The benefits of shiitake mushrooms: Shiitake mushrooms may have antibacterial and antiviral effects. Several compounds in shiitake mushrooms have antibacterial, antiviral, and antifungal effects. As antibiotic resistance grows, some scientists think itâ??s important to explore the antibacterial potential of shiitake mushrooms. Shiitake mushrooms can help strengthen bones. Mushrooms are the only natural plant source of vitamin D. Your body needs vitamin D to build strong bones, but very few foods contain this important nutrient. The vitamin D levels of mushrooms vary depending on how they are grown. PRODUCT DESCRIPTION: Specification: Dried shiitake mushroom Shelf Life: 12 months Manufacturer: VIET DELTA Ingredients: Dried shiitake mushroom Shipping method: by sea Size: Below2cm,2-3cm,3-4cm,4-5cm,5-6cm up Packing 25/50kg as customer request Brand: VIET DELTA Usage: USING FOR COOKING Origin: Viet Nam
Shiitake mushrooms can help strengthen bones Mushrooms are the only natural plant source of vitamin D. Your body needs vitamin D to build strong bones, but very few foods contain this important nutrient. The vitamin D levels of mushrooms vary depending on how they are grown. Shiitake mushrooms are low in calories. They also provide a good amount of fiber, as well as B vitamins and some minerals. The nutrients in 4 dried shiitake mushrooms (15 grams) are: Calories: 44 PRODUCT DESCRIPTION: Ingredients: Dried shiitake mushroom Place of Origin: Vietnam Shelf Life: 12 months Manufacturer: VIET DELTA Size: Below2cm, 2-3cm, 3-4cm, 4-5cm ,5-6cm up Color: Nature dark brown We could processing and packing as customer request. We hope can cooperate with your business.
Shiitake mushroom is the second nutrition mushroom in the world. Shiitake mushrooms are low in calories. They also offer many vitamins, minerals, and other health-promoting compounds. Dried shiitake mushroom can use for cooking or snack. Shiitake mushrooms are extremely versatile and can be added to soups, stews, salads, vegetable dishes, ragouts, meat dishes, omelets, and stir-fries. PRODUCT DESCRIPTION - Ingredient: Nature shiitake mushroom - Type: Dry - Origin: Viet Nam - Shelf life: 1 year - Size: Below2cm,2-3cm,3-4cm,4-5cm,5-6cm up We could processing and packing as customer request. We hope can do business with you.
Canned tuna produced by KSD Interfoods Vietnam. Canned tuna can be used in cool salads, hot casseroles, on sandwiches and even eaten on its own as a snack or meal! Ingredients: Skipjack/Bonito/Tongol tuna, Sunflower oil (Soya bean oil, Olive oil or in Brine), salt Chunk/Flake:70/30 Oil/Brine: 40/60, 50/50, 60/40 (or customer's request) Lid type: easy open lid Net weight:160grs Drained weight: 112grs Can size: 307x109 Can/Carton: 48 tins Carton/20' FCL: 2100. Shelf life 3 years from date of production. In addition, we also provide many other sizes such as Skipjack/Bonito/Tongol tuna in canned with 1880grs, 1700grs, 185grs, 170grs, 140grs.... and tuna in pouches with 650grs, 1000grs, 3000grs. Also, we can produce canned tuna in the customer's brand .
Ingredients: Bonito tuna, 100% salt (Sunflower oil, Soya bean oil, Olive oil or in Brine) or customer request) Chunk/Flake: 50/50; 65/35; 70/30 Lid type: easy open lid, normal lid Net weight: 140grs, 160grs, 170grs, 185grs, 1700grs, 1880grs Can size: 307 , 603 Can/Carton: 48 tins Carton/20"FCL: 2100 ; 06 tins Carton/20"FCL: 1600 Shelf life 3 years from date of production. we can produce canned tuna in the customer's brand .
Ingredients: Bonito tuna, 100% Brine (Sunflower oil, Soya bean oil, Olive oil or in Brine) or customer request) Chunk/Flake: 50/50 (65/35; 70/30 ) Lid type: easy open lid, normal lid Net weight: 140grs, 160grs, 170grs, 185grs, 1700grs, 1880grs Can size: 307 , 603 Can/Carton: 48 tins Carton/20"FCL: 2100 ; 06 tins Carton/20"FCL: 1600 Shelf life 3 years from date of production. we can produce canned tuna in the customer's brand .
- Product name: Dried Shiitake Mushroom - Product Type: Dried mushrooms. - Part: whole, cut off the stem. - Diameter: 3-4cm up. - Type: shiitake. - Moisture: 12%. - Drying Process: AD. - Shelf Life: 24 months. - Place of Origin: Vietnam. - Non impurity, non additives, non GMO. - Packing: 500/1000g PA bag, then in 50kgs PP bag or carton, customized.
- Product Type: Dried mushrooms. - Part: whole, cut off the stem. - Diameter: 3-4cm up. - Type: shiitake. - Moisture: 12%. - Drying Process: AD. - Shelf Life: 24 months. - Place of Origin: Vietnam. - Non impurity, non additives, non GMO. - Packing: 500/1000g PA bag, then in 50kgs PP bag or carton, customized.
- Product Type: Dried mushrooms. - Part: whole, cut off the stem. - Diameter: 3-4cm up. - Type: shiitake. - Moisture: 12%. - Drying Process: AD. - Shelf Life: 24 months. - Place of Origin: Vietnam. - Non impurity, non additives, non GMO. - Packing: 500/1000g PA bag, then in 50kgs PP bag or carton, customized.
Dired shiitake mushroom Shiitake mushroom is one of the most nutrion mushroom. Shiitakes mushromm have a meaty texture and woodsy flavor, making them the perfect addition to soups, salads, meat dishes and stir-fries. Theyâ??re often used in Japanese recipes, along with oyster mushrooms and maitake mushrooms. They also help control blood sugar levels and reduce inflammation within the body. Packing: PP bag or as customer request Payment: T/T, L/C, Western Union
Essential details Place of Origin: AUSTRIA Drying Process: AD Weight (kg): 1 Freezing Process: IQF Shelf Life: 24 Months Style: Dried Color: Brown Part: WHOLE Material: 100% Fresh Shiitake Mushroom Product name: Dried Shiitake Mushroom Usage: Food Grade Keyword: Air Dried Vegetables Grade: High Grade Package: Bag Taste: Typical Delicious Storage: Cool Dry Place MOQ: 500Kgs Packaging & delivery Lead time: Quantity(kilograms) 1 - 10 >10 Lead time (days) 10 To be negotiated
Specifications: Type: Cucumber, Gherkin Preserved type: vinegar, brine Acid: 0.35-0.55% (acetic acid) Salt: 2.4-2.6% (NaCl) Brix: 5.0-6.0% Price: Negotiation - Can size 720 ml: 12 cans/ carton + Loading: 1800 -1850 cartons/ cont 20 FT - Can size 1500 ml: 6 cans/ carton + Loading: 900 - 1000 cartons/cont 20 FT
Dry salted lime pickles are produced in Asia and Africa. They are particularly popular in India, Pakistan and North Africa. With dry salting, the limes are treated with dry salt. The salt extracts the juice from the fruit and creates the brine. The final product is a sour lime pickle. Spices are added depending on local preference. In India and Pakistan, the pickle is usually very spicy and hot due to the chili added. It is usually eaten as a condiment. Origin: Long an, Vietnam. Type: Salted Green Lime, 6 months old. Ingredients: Lime, water, salt. No other additives. Quantity capacity: 30 tons/Quarter. Min order: 2 tons. Packaging: 6*3 kg NW jars/carton, 665 ctns/ 20' FCL = 11,97 tons.
Dry salted lime pickles are produced in Asia and Africa. They are particularly popular in India, Pakistan and North Africa. With dry salting, the limes are treated with dry salt. The salt extracts the juice from the fruit and creates the brine. The final product is a sour lime pickle. Spices are added depending on local preference. In India and Pakistan, the pickle is usually very spicy and hot due to the chili added. It is usually eaten as a condiment. Origin: Long an, Vietnam. Type: Salted Green Lime, 6 months old. Ingredients: Lime, water, salt. No other additives. Quantity capacity: 30 tons/Quarter. Min order: 2 tons. Packaging: 6*3 kg NW jars/carton, 665 ctns/ 20' FCL = 11,97 tons.