Each toothbrush in a blister pack
10+2Free blister packs in a hang on card / strip / calendar
48 such hang on cards / strips / calendar in a case i.e. 576 pcs. in a case
16 such cases on a pallet (pallet size 120 x 100 x 127) by air OR
24 such cases on a pallet (pallet size 120 x 100 x 183) by sea OR
425 such cases direct on floor, without pallet in a 20' dry container OR
900 such cases direct on floor, without pallet in a 40â?? dry container OR
900 such cases direct on floor, without pallet in a 40â?? HC dry container.
Each toothbrush in a blister pack
10+2Free blister packs in a hang on card / strip / calendar
48 such hang on cards / strips / calendar in a case i.e. 576 pcs. in a case
20 such cases on a pallet (pallet size 120 x 100 x 115) by air OR
40 such cases on a pallet (pallet size 120 x 100 x 215) by sea OR
475 such cases direct on floor, without pallet in a 20' dry container OR
1,000 such cases direct on floor, without pallet in a 40â?? dry container OR
1,250 such cases direct on floor, without pallet in a 40â?? HC dry container.
3N toothbrushes in a blister pack
90 such packs in a case
40 such cases on a pallet pallet size 120 x 100 x 135 by air OR
72 such cases on a pallet pallet size 120 x 100 x 231 by sea OR
750 such cases direct on floor without pallet in a 20 dry container OR
1575 such cases direct on floor without pallet in a 40 dry container OR
1925 such cases direct on floor without pallet in a 40 HC dry container
4N toothbrushes in a blister pack
144 such packs in a case
10 such cases on a pallet (pallet size 120 x 100 x 140) by air OR
16 such cases on a pallet (pallet size 120 x 100 x 215) by sea OR
375 such cases direct on floor, without pallet in a 20' dry container OR
825 such cases direct on floor, without pallet in a 40â?? dry container OR
900 such cases direct on floor, without pallet in a 40â?? HC dry container.
4N toothbrushes in a blister pack
144 such packs in a case
10 such cases on a pallet (pallet size 120 x 100 x 140) by air OR
16 such cases on a pallet (pallet size 120 x 100 x 215) by sea OR
375 such cases direct on floor, without pallet in a 20' dry container OR
825 such cases direct on floor, without pallet in a 40â?? dry container OR
900 such cases direct on floor, without pallet in a 40â?? HC dry container.
32404 Sepadine Hand Sanitizer 70% V V Alcohol Suppliers
Short on time? Let Sepadine Hand Sanitizer 70% V V Alcohol sellers contact you.
2N 1N FREE toothbrushes in a blister pack
90 such packs in a case
40 such cases on a pallet pallet size 120 x 100 x 135 by air OR
72 such cases on a pallet pallet size 120 x 100 x 231 by sea OR
750 such cases direct on floor without pallet in a 20 dry container OR
1575 such cases direct on floor without pallet in a 40 dry container OR
1925 such cases direct on floor without pallet in a 40 HC dry container
4N toothbrushes in a blister pack
84 such packs in a case
30 such cases on a pallet pallet size 120 x 100 x 135 by air OR
54 such cases on a pallet pallet size 120 x 100 x 231 by sea OR
625 such cases direct on floor without pallet in a 20 dry container OR
1250 such cases direct on floor without pallet in a 40 dry container OR
1525 such cases direct on floor without pallet in a 40 HC dry container
2N +1N FREE toothbrushes in a blister pack
84 such packs in a case
30 such cases on a pallet (pallet size 120 x 100 x 135) by air OR
54 such cases on a pallet (pallet size 120 x 100 x 231) by sea OR
625 such cases direct on floor, without pallet in a 20' dry container OR
1,250 such cases direct on floor, without pallet in a 40â?? dry container OR
1,525 such cases direct on floor, without pallet in a 40â?? HC dry container.
Each razor with 2 platinum coated blades and plastic cap
5 such razors in a pouch pack
12 such pouch packs in an inner carton
12 such inner cartons in a case i.e., 144 packs or 720 razors in a case
24 such cases on a pallet (pallet size 120 x 100 x 147) by air OR
40 such cases on a pallet (pallet size 120 x 100 x 235) by sea OR
520 such cases without pallets, direct on floor in a 20' dry container OR
1,050 such cases without pallets, direct on floor in a 40' dry container OR
1,260 such cases without pallets, direct on floor in a 40' HC dry container.
V-Soy is soy milk with a smooth and rich taste for you to enjoy. Rich in Protein, Vitamins A, B12 and D. Good source of antioxidants, high in soluble fiber, low in sugar and cholesterol free. Ready size and variants there are :
Original UHT 12X1000ML
Low Sugar/Barista 12X1000ML
Multi Grain Soy Milk UHT 12X1000ML
Golden Grain Soy Milk UHT 12X1000ML
Multi Grain Soy Milk UHT 48X200ML
Multi Grain Glass Bottle 24X300 ML
Cocoa Bottle 24X300 ML
The Craze Naturals Hand Sanitizer is formulated to be a first or additional line of defense against everyday germs and bacteria carried on surfaces. While itâ??s important to wash oneâ??s hands frequently, it is recommended that hand washing be followed with the use of an alcohol-based hand sanitizer for adequate sterilization. This could substantially help prevent the spread of harmful disease-causing germs. Additionally, in a situation where soap and water are not readability available, this hand sanitizing formula comes in handy thanks to its portability.
It contains 70% alcohol, as well as, antibacterial and antiviral properties intended to reduce microbial counts and combat harmful germs that could be detrimental to oneâ??s health. The Craze Naturals Hand Sanitizer is available in sizes ranging from 8oz up to 275 gallon totes It also comes in both gel and liquid options.Ã?Â
This product has been expertly formulated with not only the consumerâ??s well being in mind. Its unique formula is easy to use and refreshing on the hands.
We also offer private label services if you would prefer to use your label.
Product Features:
* Antiviralâ?¨
* Anti-bacterialâ?¨
* Antimicrobialâ?¨
* 70% Alcoholâ?¨
* Size: 8oz, 16.9oz, 1 gallon, 55-Gallon Drums, and 275 Gallon totes
* Available in liquid and gel options
Fam: Cupressaceae
Juniper is widely distributed throughout the northern hemisphere and its birthplace is obscure. It is found in Europe, North Africa, North America and northern Asia. The main commercial producers are Hungary and southern Europe, especially Italy. The berries were known to Greek, Roman and early Arab physicians as a medicinal fruit and are mentioned in the Bible. In the Renaissance, they were recommended against snake bite, and plague and pestilence. Because of its air-cleansing piney fragrance, the foliage was used as a strewing herb to freshen stale air and the Swiss burned the berries with heating fuel in winter to sanitize stale air. Gin, the alcoholic drink that gets its unique flavour from juniper berries, is named from an adaptation of the Dutch word for juniper, "geneva".
Spice Description
Initially hard and pale green, juniper berries ripen to blue-black, become fleshy and contain three sticky, hard, brown seeds. When dried, the berries remain soft but if broken open one will find the pith surrounding the seeds is easily crumbled.
Bouquet: Fragrant and flowery, combining the aromas of gin and turpentine.
Flavour:Aromatic, bittersweet and piny.
Hotness Scale: 1
Preparation and Storage
Juniper berries are at their best when they are still moist and soft to the touch, squashing fairly easily between one's fingers. It is possible to make a purée from juniper berries or to extract the flavour and aroma by macerating them in hot water, but as all parts are edible and the texture is agreeable, it is usually just as well to use the entire fruit, split or crushed. The berries are quite powerful, one heaped teaspoon of crushed fruits serving for a dish for four people. Store in a cool place in an airtight container.
Culinary Uses
Juniper berries perform a quite unique role, by contributing as much to the character of food through their 'freshening' ability, as they do by way of their specific taste profile. As well as flavouring a dish, juniper cuts the gaminess of game, reduces the fatty effect of duck and pork and perks up a bread stuffing. The strong hearty flavour of juniper goes well with strong meats, such as game. Pork chops, roast leg of lamb, veal, rabbit, venison and wild boar are all enlivened with a hint of juniper. Juniper berries blend well with other herbs and spices, especially thyme, sage, oregano, marjoram, bay leaves, allspice and onions and garlic. One application I am particularly fond of is in a simple chicken casserole, It can effectively be added to wine marinades for meats, and is used with coriander in smoking meat. It seasons pâtés and sauces and in Sweden. Goulash and Sauerkraut often feature a juniper taste, as do some home-pickled meats like salt beef, salt pork and ham. Generally juniper can well be used in any dish requiring alcohol. Fruit dishes, such as apple tart and pickled peaches, also harmonize with this flavour.
Ginger root
Botanical name: Zingiber officinale Linn.
Family: Zingiberaceae.
Ginger oil and oleoresins are the volatile oil derived by steam distillation of ginger and oleoresin. It is obtained by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. Ginger contains 1-2 percent of volatile oil, 5-8 percent of pungent acrid oleoresin and starch. Zingiberene is the chief constituent in the oil of ginger. Oil is employed for flavoring all kinds of food products and confectionary and finds limited use in perfumery. Oleoresin, commercially called Gingerin contains pungent principles viz. gingerol and shogaol apart from the volatile oil of ginger and is used as an aromatic, carminative, stomachic and as a stimulant.
Oleoresin from ginger is obtained conventionally by extraction of dried powdered ginger with organic solvents like ethyl acetate, ethanol or acetone. Commercial dried ginger yields 3.5-10.0 per cent oleoresin. Ginger oleoresin is a dark brown viscous liquid responsible for the flavour and pungency of the spice.
Ginger of commerce or `Adrak` is the dried underground stem or rhizome of the plant, which constitutes one of the five most important major spices of India, standing third or fourth, competing with chillies, depending upon fluctuations in world market prices, world market demand and supply position.
Ginger, like cinnamon, clove and pepper, is one of the most important and oldest spices. It consists of the prepared and sun dried rhizomes known in trade as `hands` and `races` which are either with the outer brownish cortical layers (coated or unscraped), or with outer peel or coating partially or completely removed.
Ginger requires a warm and humid climate. It is cultivated from sea level to an altitude of 1500 meters, either under heavy rainfall conditions of 150 to 300 cm or under irrigation. The crop can thrive well in sandy or clayey loam or lateritic soils.
The composition of dry ginger is given below:
Dry Ginger rootMoisture:6.9 %
Protein:8.6 %
Fat:6.4 %
Fiber:5.9 %
Carbohydrates:66.5 %
Ash:5.7 %
Calcium:0.1 %
Phosphorous:.15 %
Iron:0.011 %
Sodium:0.03 %
Potassium:1.4 %
Vitamin A:175 I.U./100 g
Vitamin B1:0.05 mg/100 g
Vitamin B2:0.13 mg/100 g
Niacin:1.9 mg/100 g
Vitamin C:12.0 mg/100 g
Calorific value:380 calories/100 g.
Ginger Oleoresin is obtained by extraction of powdered dried ginger with suitable solvents like alcohol, acetone etc. Unlike volatile oil, it contains both the volatile oil and the non-volatile pungent principles for which ginger is so highly esteemed. Concentration of the acetone extract under vacuum and on complete removal of even traces of the solvent used, yields the so called oleoresin of ginger. Ginger oleoresin is manufactured on a commercial scale in India and abroad and is in great demand by the various food industries.
The Jalapeno is variously named in Mexico as huachinango and chile gordo. The cuaresmeno closely resembles the Jalapeno. The seeds of a cuaresmeno have the heat of a Jalapeno, but the flesh has a mild flavor close to a green bell pepper.
As of 1999, 5,500 acres (22 km2) in the United States were dedicated to the cultivation of Jalapeno s. Most Jalapeno s are produced in southern New Mexico and western Texas.
Jalapeno s are a pod type of Capsicum. The growing period is 70–80 days. When mature, the plant stands two and a half to three feet tall. Typically a plant produces twenty-five to thirty-five pods. During a growing period, a plant will be picked multiple times. As the growing season ends, Jalapeno s start to turn red.
Once picked, individual peppers ripen to red of their own accord. The peppers can be eaten green or red.
Jalapenos have 2,500 - 8,000 Scoville heat units. Compared to other chillies, the Jalapeno has a heat level that varies from mild to hot depending on cultivation and preparation. The heat, caused by capsaicin and related compounds, is concentrated in the veins (placenta) surrounding the seeds, which are called picante. Handling fresh Jalapeno s may cause skin irritation. Some handlers wear latex or vinyl gloves while cutting, skinning, or seeding Jalapeno s. When preparing Jalapeno s, hands should not come in contact with the eyes as this leads to burning and redness.
Jalapeno is of Nahuatl and Spanish origin. The Spanish suffix -eno signifies that the noun originates in the place modified by the suffix, similar to the English - (i) an. The Jalapeno is named after the Mexican town of Xalapa (also spelled Jalapa). Xalapa is itself of Nahuatl derivation, formed from roots xal-li "sand" and a-pan "water place."
A Jalapeno plant with pods. The purple strips on the stem are anthocyanin, due to the growth under blue-green spectrum fluorescent lighting.
Five Jalapeno peppers.
- A chipotle is a smoked, ripe Jalapeno.
- Jalapeno jelly can be prepared using jellying methods.
- Jalapeno peppers are often muddled and served in mixed drinks.
- Texas Toothpicks are Jalapeno s and onions shaved into straws, lightly breaded, and deep fried.
- Jalapeno Poppers, also called Armadillo eggs, are an appetizer; Jalapeno s are stuffed with cheese, usually cheddar or cream cheese, breaded and deep fried.
