Raisin is a dried grape that is produced in many areas of the world in three ways including sun drying, shade drying, and Sulfur dioxide, Raisin varieties depending on the type of grape appear in a diversity of sizes and colors including green, black, brown and golden.
Black Raisin (Malayar)
Indian Raisins (Golden)
Very high quality golden raisins AAA Grade, from the best grapes
Best quality AA raisins from the best grapes
Natural green raisins are crafted by drying green grapes, preserving their vibrant color and creating plump, succulent raisins. These raisins offer a unique twist compared to traditional dark raisins, boasting a milder, slightly tangy flavor with a hint of sweetness. Their appealing green hue makes them not only a delicious snack but also a visually striking addition to various dishes.
Dried black raisins are sun-dried Thompson Seedless grapes, resulting in a dark and rich color. They offer a naturally sweet flavor with hints of caramel and a slightly chewy texture. Often enjoyed as a standalone snack, they also add depth to baked goods, cereals, and trail mixes.
Natural green raisins provide a delightful burst of sweet and tart flavors in every bite. Their natural sweetness, combined with a touch of tartness, makes them a versatile ingredient for both sweet and savory culinary creations. From baked goods and salads to trail mixes and desserts, green raisins add a distinctive and refreshing note to a variety of dishes.
Raisins
Size: 6-8mm , 8-10mm Moisture Content: 1-5% Features: 100% Natural ---crispy, low calorie, zerofat. ---not fried, not puffed, no artificial coloring, no preservatives or other additives ---no gluten ---no added sugar(contains only fruit natural sugar) ---retain perfectly the nutrition facts of fresh fruits.
Raisin
Product name Dehydrated Dried green grapes Sweet Brand oem Place of origin RSA Raw material 100% natural grapes Process type AD Size 1-3mm, 3x3mm, 5x5mm, 10x10mm, 40-80mesh color Light yellow Single weight 20kg/carton Shelf life 12 months in normal temp; 24 months under 20 â?? Storage condition Sealed in dry, cold, waterproof & ventilated conditions moisture 8% max Certification ISO9001, ISO22000, BRC, KOSHER, HALAL, GAP Package Inner double PE bags and outside cartons Loading 10MT/20FCL noted The size and packing of products can depend on buyers' requirements
Our Main Products are: Afghan Processed Thompson Seedless Select Red Raisins Afghan Processed Thompson Seedless Medium Red Raisins Afghan Processed Thompson Seedless Select Green Raisins The moisture content of Afghan raisins is about 15%. We also supply unprocessed raisins in bulk as per the requirements of our customers. Also we have our own trucking/Sea Freight arrangements from Afghanistan to all parts of Europe and beyond.
1)Golden Raisin. 2) Black Raisin. 3) Green Raisin. 4) Yellow Raisin. 5) Brown Raisin. 6) Seedless Raisin. 7) Red Raisin. 8) Sun Dried Raisin.
Specification of dried seedless Raisin Pieces of Stem: Max 2 per kg Immature : Max 6% by weight Damaged: Max 5% by weight Mineral Oil (Food Grade): Max 5g/kg Sorbitol: 5g/kg
Moisture: max 10%(or as requested) Colour: 50% green, 70-80% green, 90% above green Appearance: consistent sized and colored Stones per Ton : Max 2 Stems over 10mm per Carton: Max 2 Stalks 4 to 10mm per Carton: Max 1 Capstems per Carton ( not 100gr) : Max 7. Package: 5kg; 10kg per carton or as your special requirements.
Size: Jumbo 160-220 berries/100g; Medium: 240- 360 berries/100g Moisture : 18% Stems over 10 mm per carton : 1 Stems 4 to 10 mm per carton : 4 Sulphur dioxide : 2000ppm. Package:10kg; 12.5kg carton or as your special requirement.
A raisin is a dried grape. Raisins are produced in many regions in India and can be eaten raw or used in cooking, baking, and brewing. Raisins are processed by sun drying and tray drying several different types of grapes. They are small and sweetly flavoured with a wrinkled texture. Indian Raisins are available in different sizes and colours including green, black, brown, purple, and yellow. Seedless varieties include the sultana (the common American type is known as Thompson Seedless in the USA), the Greek currants (black corinthian raisins) and Flame grapes. They have a flavour similar to the grapes from which they are made, but the drying process, which creates them concentrates the amount of sugar making them taste much sweeter. They are naturally stable food and resist spoilage due to their low moisture and low ph. Key Points: Hygienically processed Rich in moisture Free from adulterants Extremely nutritious Types of Raisins: 1) Green/Yellow Seedless Raisins Specifications: Type: Thompson Seedless (Indian) Shape: Round Size: Medium/Long Taste: Sweet Colour: Green and yellow color 2) Black Seedless Raisins Specifications: Type: Jambo Seedless (Indian) Size: Big Taste: Sweet Colour: Black 3) Afghan Seeded Raisins Specifications: Type: Mazhari(Afghan Seeded) Made: Made from Mazhari Seeded Black Grapes Shape: Round Size: Medium Taste: Sweet Colour: Black
Seedless Raisins: Light Brown Malayar Raisins, Brown Raisins, Black Raisins, Golden Raisins, Dark Brown Raisins, Industrial Raisins,
Raisins are dried grapes. They are small, sweet, and chewy, and are often used as a snack or as a topping or ingredient in a variety of dishes. They are made by drying grapes in the sun or in a dehydrator until the moisture content is reduced to about 15%. The grapes can be any variety, but they are typically dark-colored grapes such as Thompson seedless, Flame seedless, or Black Corinth. Raisins are a good source of antioxidants, fiber, and iron, and they are also low in calories. They can be eaten on their own or used in a variety of recipes, such as baked goods, cereals, granola bars, and trail mix.
