Product name: White Kidney Beans
Botanical name: Phaseolus vulgaris
Family: Fabaceae
Common names: common bean, white beans, dried beans, kidney bean
Origin: Egypt
Hs Code: 071333
Crop: winter crop & summer crop
Quality: Sortex machine.
size: 180:200 pcs/100 grams OR 200:220 pcs/100 grams
Packing: 25 kg pp bags or 10 kg pp bags
Common names: common bean, white beans, dried beans, kidney bean
What is a kidney bean?
The kidney bean is a yearly grassy plant that is cultivated in Egypt.
It is also called Phaseolus vulgaris, common bean, and green bean.
It is one of the very common legumes in Egypt.
We can eat it unripe as a fruit and use its dried seeds as food.
Dried seeds of kidney beans are widely used as legumes after full maturity.
The leaves of kidney beans can be eaten as vegetables. And we can get fodder from its straw.
Kidney bean belongs to the legume family of Fabaceae. It has been cultivated since ancient times.
What are the various crops of Egyptian Kidney beans (Phaseolus Vulgaris)?
In Egypt, we have two crops of white kidney beans. Each of them is grown in a certain season.
Type I is grown in the winter season in December.
The second crop is grown in May during the summer season.
The specifications of Egyptian Kidney bean components include the following:
- Its size ranges between180-200 p/100 grams, 200-220 p/100 grams.
- It matures quickly unlike any other origins.
- It has a very delicious taste and anyone who has tried it will not change to any other country of origin.
- Its humidity rate of up to 14% is maximum.
- It is pure with full shape without any cracks
- After full maturity, it has a natural color and harmonic size.
- It does not contain any seeds, impurities, or infections of insects.
Product name: Dry Black Lime
Botanical name: Citrus Limonum
Family: Rutaceae
Packing: 20 kg bags
Origin: Egypt
Color: Black
Form: whole Lemon
Available: all the year
Cultivation: Conventional
HS Code: 08054000
Description:
Although dried lime lost its water it keeps all the important contents like B group Vitamins, especially Vitamin C, amino acids, and traces of minerals such as calcium, iron, magnesium, phosphorus, and potassium Besides all these advantages it has also better taste than Lemon because it less sour.
Black Lemon Dry Method: Black Lemon:
The black lemon is dried in an electric oven after the step of sun drying so it has been put in huge electric ovens after that, we put it again under the sun to get rid of the humidity of the oven, and the Black Lemon is sorted by specific trained labor.
Flavor:
The dried lime has a strong mix of sour, citrusy, earthy, and somewhat smoky tastes but at the same time it has lost the taste of the sweetness of fresh limes, it is slightly bitter, which you can taste in seeds and outer skin also it has a fermented flavor because of its preservation.
The benefits of dried limes:
First, dried lemon helps to prevent various heart diseases, because of the benefits of black lemons on the heart muscle, and its ability to regulate blood pumping also doctors advise using it as a treatment for heart palpitations.
Second, it helps expel harmful bacteria in the digestive system collect the accumulated waste and toxins in various parts of the body, and expel them to outside
Third, although it can get the appetite it also is used in diet and to lose fat because it contains Vitamins and minerals which help to lose fat and calories
ES fiber is a sheath-core composite fiber obtained by successfully combining low-melting components and high-melting components on a single fiber.
It has excellent thermal bonding properties. The low melting point component in ES fiber melts under heat treatment conditions higher than its melting point, and bond with other materials to form a binder-free environmentally and friendly non-woven fabric.
ES fiber has various advantages such as soft, fluffy, low-temperature processing, heat-bonding, plasticity, non-toxic, non-irritating, and lightweight. It is mainly used to manufacture high-quality sanitary products such as sanitary napkins and diapers. And it is also high-quality materials used to make medical products such as medical protective cloth and medical protective masks, and so on.
There are two main types of ES fibers. The first kind is a composite of PE and PP. Its sheath layer is PE (polyethylene, melting point 130�°C), and its core layer is PP (polypropylene, melting point 165�°C).
The second kind is a composite of PE and PE. Its sheath layer is PE, and the core layer is PET (polyester, melting point 255â??), which is an upgraded version of PE/PP.
ES is divided into EP and ET in terms of material and functionally divided into the hydrophilic, water-repellent, hydrophilic, and weak parent, single parent, multi-parent.In addition, it also can be divided into whitening, general whitening, high holding, medium holding, and low holding. The specifications are 1.5D38mm, 2D38mm, 4D51mm, and so on. In the future, the trend will gradually develop towards fine deniers.
Product name: Dehydrate lemon
HS Code: 08055000
Color: Black Lemon & Sun Dried Lemon
Botanical name: Citrus Limonum
Family: Rutaceae
Description:
Although dried lime lost its water it keeps all the important contents like B group Vitamins, especially Vitamin C, amino acids, and traces of minerals such as calcium, iron, magnesium, phosphorus, and potassium Besides all these advantages it has a better taste than Lemon because it less sour
1- The way of drying sun-dried Lemon
- The yellow dried Lemon is dried by the strong sunshine for a long time all day, especially in the summer season it is spread on the hot sand and should be flipped over from time to time to be sure that all lemon has been dried in a good way
2- Black Lemon
The black lemon is dried in an electric oven after the step of sun drying so it has been put in huge electric ovens and after that, we put it again under the sun to get rid of the humidity of the oven
Both types whether Black Lemon or Yellow dried Lemon are sorted by specific machines as well as trained labor.
Flavor:
The dried lime has a strong mix of sour, citrusy, earthy, and somewhat smoky tastes but at the same time it has lost the taste of the sweetness of fresh limes, also it has slightly bitter, which you can taste in seeds and outer skin also it has a fermented flavor because of its preservation
Uses:
The dried Limes are used in many countries in their cooking to add a sour taste for example in Persia the people use dried lime in soups and stews also across the Persian Gulf they use it with fish but in Iraq noomi basra has been used in almost dishes and meals also they add it to warm drinks like Hamidh. The dried Limes are a traditionally important ingredient that is used as a powder in Persian Gulf Baharat which is added to Kabsa
The benefits of dried limes:
First, dried lemon helps to prevent various heart diseases, because of the benefits of black lemons to the heart muscle, and their ability to regulate blood pumping also doctors advise using it as a treatment for heart palpitations.
Second, it helps expel harmful bacteria in the digestive system collect the accumulated waste and toxins in various parts of the body, and expel them to outside
Third, although it can get the appetite it also is used in diet and to lose fat because it contains Vitamins and minerals which help to lose fat and calories
NO BROKERS PLS
FOR MORE INFO & ORDER CONTACT THE SPECIALIST NOW (24/7)
Black Lemon & Sun Dried Lemon
Botanical name: Citrus Limonum
Family: Rutaceae
Description:
Although dried lime lost its water it keeps all the important contents like B group Vitamins, especially Vitamin C, amino acids, and traces of minerals such as calcium, iron, magnesium, phosphorus, and potassium Besides all these advantages it has also better taste than Lemon because it less sour
1- The way of drying sun-dried Lemon
- The yellow dried Lemon is dried by the strong sunshine for a long time all day, especially in the summer season it is spread on the hot sand and should be flipped over from time to time to be sure that all lemon has been dried in a good way
2- Black Lemon
The black lemon is dried in an electric oven after the step of sun drying so it has been put in huge electric ovens and after that, we put it again under the sun to get rid of the humidity of the oven
Both types whether Black Lemon or Yellow dried Lemon are sorted by specific machines as well as trained labor.
Flavor:
The dried lime has a strong mix of sour, citrusy, earthy, and somewhat smoky tastes but at the same time it has lost the taste of the sweetness of fresh limes, also it has slightly bitter, which you can taste in seeds and outer skin also it has a fermented flavor because of its preservation
Uses:
The dried Limes are used in many countries in their cooking to add a sour taste for example in Persia the people use dried lime in soups and stews also across the Persian Gulf they use it with fish but in Iraq noomi basra has been used in almost dishes and meals also they add it to warm drinks like Hamidh. The dried Limes are a traditionally important ingredient that is used as a powder in Persian Gulf Baharat which is added to Kabsa
The benefits of dried limes:
First, dried lemon helps to prevent various heart diseases, because of the benefits of black lemons to the heart muscle, and their ability to regulate blood pumping also doctors advise using it as a treatment for heart palpitations.
Second, it helps expel harmful bacteria in the digestive system collect the accumulated waste and toxins in various parts of the body, and expel them to outside
Third, although it can get the appetite it also is used in diet and to lose fat because it contains Vitamins and minerals which help to lose fat and calories
NO BROKERS PLS
FOR MORE INFO & ORDER CONTACT THE SPECIALIST NOW (24/7)
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White Kidney Beans
Product name: White Kidney Beans
Botanical name: Phaseolus vulgaris
Family: Fabaceae
Common names: common bean, white beans, dried beans, kidney bean
Origin: Egypt
Hs Code: 071333
Crop: winter crop & summer crop
Quality: Sortex machine.
size: 180:200 pcs/100 grams OR 200:220 pcs/100 grams
Packing: 25 kg pp bags or 10 kg pp bags
What are the various crops of Egyptian Kidney beans (Phaseolus Vulgaris)?
In Egypt, we have two kinds of white kidney beans. Each of them is grown in a certain season. Type I is grown in the winter season on December. The second crop is grown in the summer season in May.
The specifications of Egyptian Kidney bean components include the following:
- Its size ranges between180-200 p/100 grams, 200-220 p/100 grams.
- Its humidity rate of up to 14% is the maximum.
- It is pure with full shape without any cracks
- After full maturity, it has a natural color and harmonic size.
- It does not contain any seeds, impurities, or infections of insects.
What are the nutritional values of Kidney beans?
Kidney beans contain many nutritional components: 220 Calories, 1g of fat, 10mg of Sodium, 500mg of Potassium, 36g of Carbohydrates, 25g of Net carbs, 11g of fiber, and 16g of Protein. Also, it contains many vitamins and minerals such as Vitamin A, Vitamin C, 100mg Calcium, 1,6mg Iron, Fatty acids, and Amino acids.
Product name: Magnesium Magnesium Sulphate / Magnesium Sulfate Salt (Epsom salt)
CAS 10034-99-8
Packing: 25 or 50 kg PP bags
HS Code: 28332100
Molecular Formula: MgSo4.7H2o
Magnesium sulfate contains two elements (magnesium and sulfur) -
The First) The importance of magnesium in plants is due to its entry into the formation of the chlorophyll molecule.
It is also similar to calcium in the formation of the plasma membrane and is a bridge between the enzyme molecule and the phosphate group and plays an activating role for some enzymes responsible for the transformation of carbohydrate and nitrogenous substances in plants.
Magnesium helps seed growth, Plant afforestation, flower production, increases chlorophyll (Chlorophyll is responsible for the process of plant
photosynthesis), and improves the absorption of phosphorus and nitrogen.
The Second) The importance of sulfur for plants:
It is a sterilizing substance for the soil, as it kills microbes and bacteria present in the soil around the roots of the plant. Likewise, sulfur combines with the nitrogen present in the soil to form amino acids, which act as a chelating substance, binding to the divalent elements.
Due to the small size of amino acids, they permeate soil particles through plant roots and are easily absorbed, and the plant absorbs sulfur, magnesium, nitrogen, and other divalent elements.
Magnesium sulphate â?¥ 98%
Magnesium (as magnesium oxide) â?¥16%
Sulfur â?¥ 12.7%
Water solubility: quickly soluble in water 100%
Colour: white crystals
Particle size: 0.1 - 2.0 mm
Our Company is a well-known name in the industry we are engaged in offering the best quality� Alfalfa Hay Bales. Our offered products are prepared using the latest technologies. These products are offered at very affordable rates.
The size is (16 x 27 x 32 inch), wherein the approximate bale weight of each bale will be 50 Kgs.
Technical Specification:
Protein: 16% to 22%
Fat: 1.5% to 2.5%
Fibre: 24% to 32%
Ash: 2.5% to 6%
Moisture: 10% to 12%
As in reference to the supply of Alfalfa Hay, we would like to share following details related to same:
Alfalfa Haying Process is done through Sun Drying Process, which is called Sun Curing Process. The haying process is totally manual and labour intensive process.
The dry matter recovery is variable in nature. The dry matter means the hay residue of the same
The pricing will fluctuate based on the dry matter recovery.
The baling is done with a static baler in fixed size.
During the sun curing process, the green pigments are lost. Which is a direct loss of Vitamin AD3. In order to avoid the loss of green pigmentation and core vitamin value of the forage, two-stage haying is executed by HAF�®. Stage One is direct sun curing and in Stage two passive sun curing is done in Net House. During the second stage of sun curing, high water content forage on drying process turns to Bottle Green Colour (which visually looks blackish green).
Sometimes lump formation is evident in hay bales and its because the hay in post sun curing process reaches to Moisture level around 6% or 7 %. During the baling process, a mild spray of saline water is applied to the hay (which adds 0.34% Moisture). That enables the appropriate binding process of � the double-compressed bales. The usage of saline water (instead of regular water) for spraying prevents the microbial and toxin growth in the hay.
Internationally accepted standard of Moisture in hay is 17%, whereas our hay has Moisture not above 9% in total.
The shelf life of the HAF Alfalfa Hay is 30 Months and its all because of its meticulous processing methodology
The bales must not come in direct sun light. Due to Photosensitivity, the green leafy material may loose green pigments.
The standard weight of the Bale will be 45 Kgs or 50 Kgs, depending on the volume of the dry hay.
Fragrance oils are perfume blends, mainly to be used in aroma burners in order to obtain a special fragrance effect in a room, a house, a shop, a bedroom etc. The second main purpose of fragrance oils is their use to perfume certain places or objects. A few examples: dried flowers, ceramic or wooden objects, closets, pet places, room fontains, writing paper, curtain seams, bathrooms, steam irons, vacuumcleaner bags etc. etc. Fragrance oils are not meant to be used for the aroma therapy.
Nuvo Family Antiseptic Wet Wipes are antiseptic wet wipes that can kill germs in 10 seconds, are alcohol free, and dermatologically tested so they can be used every day.
Available in 2 variants : Original (red) & Fresh (blue).
Ready in 2 size :
-72 pcs x 10 sheets
-24 pcs x 50 sheets
Celery belongs to the Apiaceae family of plants that is commonly known as marshland plant. It is a biennial plant with long & fibrous stalks tapering into leaves that are pinnate to bi-pinnate. The seeds of the plant are used for extraction of oil. The plant has a long flowering stem in its second year. Additionally, it also has terminal as well as auxiliary umbels of small & white flowers. This, in the later part of the plant life, turns to fruit that is 1.2 mm in length.
We are suppliers of agricultural tractors of various brands. Our Company is specialized in the Stock and Export of Agricultural Tractors (Brand New, Reconditioned and Used).
We have available MF 125, MF 130, MF 133, MF 135, MF 165, MF 185, MF 188, MF 215, MF 385 / 2WD, MF 385 / 4WD, MF 260,MF 290,MF 295,MF 350, MF 360, MF 374, MF 460 ,MF 399,MF 699,MF 690,MF 220,MF 240,MF 285, MF 400 Series, MF 4300 Series, MF 8000 Series etc.
We deal with brand new, reconditioned and fairly used agricultural tractors.
LEAVE EMAIL AND PHONE NUMBER FOR QUICK REPLY
Specifications
Sole & Authorized Distributor Of Massey Ferguson & Millat Tractors, Manufacturer Exporter Best Quality Agricultural Implements
We are the Sole distributor and Exporter of Massey Ferguson Tractor in the World wide.
Massey Ferguson is the top Brand Name in world of Tractor Machinery.
We have different Design and Types.Efficient Oil-Immersed Multi-Disc Brake System with Pandent Pedal
High performance, fuel efficient, Perkins Turbocharged Engine
Less Smoke emmission due to better fuel burning
Oil cooler added for effective cooling
High PTO power for efficient operation of Tube Wells, Rotavators, Threshers etc.
Robust Straddle Rear Axle
Efficient oil immersed Disc Brakes
Spring suspension deluxe seat
The products are factory-well packed never been open before, the seal is unbroken and well labeled, and originally sealed boxes with all accessories
Bulk order available
100% Guaranteed Fast shipping
100% Guaranteed After-Sales support
100% Guaranteed Genuine/Authentic Product
100% Guaranteed Factory warranty
(International)
It is one of the oldest vegetable oils, which are produced in many countries such as India, China, Canada, Australia, France, Germany, United Kingdom and other so many countries. This oil is widely used for cooking of various kinds of cuisines all over world. It is safe to consume and has no harmful effect. This oil is known for maintaining heart, brain and joint functions. It is also used as drizzled as salad dressing. This oil has low saturated fat and highly beneficial for health.
Rapeseed Carrier Oil is derived from a plant which belongs to Brassicaceae family. According to the United States department of Agriculture, this is a third largest source of vegetable oil in the world. It is grown for production of animal feed and edible feed. It is also used as biodiesel.
This oil is worldâ??s second-leading source of protein meal after soybean. Rapeseed carrier oil is well suited to be used as diesel fuel in heated fuel systems. It is blended with petroleum distillates for powering vehicles. This oil contains 50% erucic acid and high levels of glucosionlates. Rapeseed Carrier Oil is extremely versatile that is well suited to make savoury and sweet dishes. This oil is highly demanded in residential, commercial and industrial places.
Modi Exporters the prominent Big Red Onion Exporter and Supplier from India. We supply only the best quality Fresh Red Onion with standard packing.
Onion is used to add special taste and flavor to cuisines. It is also known to lower risk of heart disease, for cancer prevention and as an anti bacterial.
Indian Onion has two crop cycle. First harvesting starts in November to January. And Second harvesting starts in February to May.
Our Onion is Fresh, Delicious and full of flavor with authentic taste preserved. Thus it is widely accepted by household, restaurants, hotels etc. across globe.
Variety of Onion Gujarat Onion, Nashik Onion, Bombay Onion etc.
We have good packing, grading and sorting facility to make perfect size and quality of Onion.
Big Red Onion Size:
50-70 mm
60-80 mm
50+ mm
55+ mm
Packing:
3 kg/ 5 kg/ 10 kg/ 15 kg/ 20 kg/ 25 kgMesh bag/ Jute bag/ as per requirement.
Modi Exporters the prominent Bombay Onion Exporter and Supplier from India. We supply only the best quality Fresh Onion with standard packing.
Onion is used to add special taste and flavor to cuisines. It is also known to lower risk of heart disease, for cancer prevention and as an anti bacterial.
Bombay Onion has two crop cycle. First harvesting starts in November to January. And Second harvesting starts in February to May.
The complete assortment of raw Onion sourced, undergoes stem examination by the professionals to keep the quality standards high.
Our Onion is Fresh, Delicious and full of flavor with authentic taste preserved. Thus it is widely accepted by household, restaurants, hotels etc. across globe.
Bombay Onion Size :
25-40 mm
35-50 mm
40-60 mm
50-70 mm
60-80 mm
50+ mm
55+ mm
* Modi Exporters the prominent Indian Red Onion Exporter and Supplier from India. We supply only the best quality Fresh Red Onion with standard packing.
* Onion is used to add special taste and flavor to cuisines. It is also known to lower risk of heart disease, for cancer prevention and as an anti bacterial.
* Indian Red Onion has two crop cycle. First harvesting starts in November to January. And Second harvesting starts in February to May.
* The complete assortment of raw Onion sourced, undergoes stem examination by the professionals to keep the quality standards high.
* Our Onion is Fresh, Delicious and full of flavor with authentic taste preserved. Thus it is widely accepted by household, restaurants, hotels etc. across globe.
Indian Red Onion Size ;
25-40 mm
35-50 mm
40-60 mm
50-70 mm
60-80 mm
50+ mm
55+ mm
Products Description
Adipic acid is an important organic dibasic acid with the structural formula HOOC(CH2)4COOH. It can undergo salt-forming reaction, esterification reaction, amidation reaction, etc., and can be polycondensed with diamine or diol to form high molecular polymer. Adipic acid is an industrially important dicarboxylic acid. It plays an important role in chemical production, organic synthesis industry, medicine, and lubricant manufacturing. Its output ranks second among all dicarboxylic acids.
Application
1. Adipic acid is mainly used in the production of nylon fibers and engineering plastics.
2. It is also widely used in the production of polyurethane and other esters, most of which are used in the production of PU, shoe sole slurry, polyurethane foam, etc., and a small part is used as advanced lubricating oil.
3. Higher esters of adipic acid can be used as plasticizers for polyvinyl chloride and its copolymers, and natural synthetic rubber.
4. A large amount of adipate is used in polyvinyl chloride for food packaging, film and insulation.
5. Adipic acid is also used as an acidulant for various foods and beverages.
A pickled cucumber (commonly known as a pickle in the United States and Canada and a gherkin in Britain, Ireland, Australia, South Africa and New Zealand) is a cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time, by either immersing the cucumbers in an acidic solution or through souring by lacto-fermentation. Pickled cucumbers are often part of mixed pickles.
Cucumber
Cucumber is mainly grown in the North of Vietnam. Since it just grows well in cool weather, so there are only 2 main crops per year, the first crop (Spring â?? Summer) is from March to May and the second (Autumn â?? Winter) is from November to January of the following year. The output per season is about 8,000 - 10,000 metric tons of fresh materials.
Processing
Cucumber is often harvested after 40-45 days since planting and the leading time for harvest lasts around two months. In the harvest time, cucumber still grows very quickly, so it should be picked everyday or so its size can be changed from 4-7 cm to 7-10 cm.
Recipe
Our pickled cucumbers are manufactured under a traditional recipe by using salt, sugar, spices, and acetic acid. It is done through a brine fermentation process. Fresh cucumbers are picked, washed and salted thoroughly, and then added to a brine solution for a number of weeks. Vinegar, sugar and spices can be added to the process depending on customer's requirements.
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