Saji khar.
Saji khar, dal, black pepper and papad.
Saji khar, dal, black pepper and papad.
Himalayan rock salt, saji khar, rice.
Metal and wood funrniture like steel bed single, double and tripple bunk beds, metal and woods storage cabinets. labour accommodation room almairahs. and 1000s of metal and wood furniture related products.Whole sale bulk supplier
Udad flour, Cumin seeds, Ajwain seeds, Papad Khar, Salt, Edible Vegetable Oil
Saji khar himalayan rock salt.
Saji khar himalayan rock salt.
Hazma Prime Syrup ( Safe & natural) Classification: Gastro Uses: To regulate digestive system and provide better digestion of food. Daily consumption strengthens the digestive system. Dosage: 2 teaspoonful 3-4 times a day, or as directed by the Physician. Storage: Keep in a cool, dry & dark place. Storage: Keep in a cool, dry & dark place Composition: Each 10 ml contains: Lemon Juice (citrus Limon) 2ml Papita Pulp (Cariaa Papaya) 2gm Haritaki (Terminalia Chebula retz) 100mg Saindhwa (Rock salt) 25mg Yavaksaar (Hordeum Vulgure Linn) 50mg Elachi (Amomum sublatum Roxb) 50mg Kala Namak (Anagua sodi Chloridum) 50mg Piplamool (Pipper Longum Linn) 25mg Dalchini (Cinnamon cartex) 5mg Trikatu: a) Sounth ( Zingiber officinale) b) Kali mirch ( Piper nigrum) c) Pippli (Lavang pipper) 200mg 200mg 200mg Ajmod (Carum Roxburghianum) 50mg Imlishar (Tamrindus Indicus) 50mg Sajji Shar (Sodium bicarbonate) 50mg Podina (Mentha Sylvestris Linn) 200mg Jira (Cuminum cyminum) 100mg Naushadar (Ammonium Chloride) 50mg Kala Dana (Pharbatis Nil.) 50mg Sugar syp base q.s. Shelf life: 3 years from the manufacturing date
Saji Khar 40 50 % Sodium Bicarbonate, Dry Dates.
Indian Papad Khar.
Peanut powder, kadak jalad rotis, kadak sajji rotis, kadak govin jolad roties , chapatis, pickles, ladaki ladu and other sweets..Transportation
Saji Khar Himalayan Rock Salt.
Saji khar, dal, black pepper and papad.Trader
Jowar Roti, Sajji Roti..
Saji Khar, Dry Dates, Ajwain And Wool.
