Salvia officinalis Whole cut
Color : Dark green, sometimes with a hint of brown Shape : Elliptical, lanceolate Size : Typically 2.5 - 7.5 cm in length Texture : Smooth, glossy surface Thickness : Thin, about 0.5 - 1 mm Fragrance : Aromatic, herbal scent Taste : Bitter, slightly pungent Flexibility Color : Dark green, sometimes with a hint of brown Shape : Elliptical, lanceolate Size : Typically 2.5 - 7.5 cm in length Texture : Smooth, glossy surface Thickness : Thin, about 0.5 - 1 mm Fragrance : Aromatic, herbal scent Taste : Bitter, slightly pungent Flexibility : Fairly rigid, yet pliable Shelf Life : Can last up to one year if stored properly Fairly rigid, yet pliable Shelf Life : Can last up to one year if stored properly
Immerse yourself in the soothing properties of Bay Leaf Oil. Bay Leaf Oil is a natural essential oil derived from the leaves of the bay laurel tree (Laurus nobilis). The oil has a fresh, spicy aroma and a bitter, pungent flavor. Traditional medicine also makes use of its antifungal, antibacterial, and anti-inflammatory properties. In aromatherapy, one uses oils for their calming and grounding effects. It can help reduce stress, anxiety, and mental fatigue, and it may also help improve respiratory function and alleviate pain and discomfort. When applied topically, the oil may help relieve muscle aches and pains and improve skin health and appearance. Our oil is 100% pure and natural, extracted using steam distillation to ensure the highest quality and potency. The dark glass bottle protects and preserves its freshness by packaging it. Add it to your collection of essential oils today and experience its many benefits for yourself! Package Size 100 GM, 500 GM, 1 KG, 5 KG, 10 KG, 20 KG, 25 KG Product Specifications Botanical Name : Cinnamomum Tamala Plant Part Used: Leaf Origin: Indian Spec Range : Eugenol -50-60% VOC: 100% Solubility: Alcohol Soluble Extraction Method: Steam Distillation Appearance: Clourless To Pale Yellow Liquid Odour: Aromatic Odour With Pungent Spicy Taste Specific Gravity: 0.943 - 1.020 Refractive Index: 1.505 - 1.530 Optical Rotation: -3.0 to 0 Natural: Yes Food Grade: Yes FDA: Yes FSSC: Yes Kosher: Yes Halal: Yes Applications: Culinary, Aromatherapy, Perfumery, Traditional Medicine, Skin Care, Hair Care, Massage Therapy, Respiratory Health. CAUTION: It is meant only for external use. Do a patch skin test before applying it to your skin. Dilute it before topical application. Avoid direct exposure to sunlight. Pregnant women should consult a doctor before using it.
Dried herbs like thyme, basil and sage.
Dried herbs like thyme, basil and sage.
Dried herbs like thyme, basil and sage.
Laurel leaves, bay leaves, oregano, thyme, sage, poppy seed.
Basil, chives, tarragon, mint, thyme, sage, oregano, rosemary, chervil.Export of fresh farm produce herbs, fruits and vegetable.
PRODUCT INFO Holy, or Sacred basil, is a stiff, leafy, perennial herb. The plant can reach up to 18 inches in height, and develops small pink, fragrant blossoms when mature. With thicker stems, ranging in color from green to a dark purple, Holy basil has a bushy appearance and can grow quite large. Holy basil's narrow, oval leaves range from a light green to deep purple color and are very aromatic. The taste does vary between types, however, it is often likened to cloves (anise) or licorice with a hint of mint and a bit of peppery spice. The pungent pink flowers are also edible. USES Holy basil in Thailand, it is a very popular culinary ingredient. Holy basil is an important ingredient in one of the more famous Thai street dishes, chicken with Holy basil or 'gai pad grapow'. In many Thai stir fry dishes, Holy basil is used as an aromatic with garlic, fish sauce and chilies to impart flavor into meat, fish, or chicken. Holy basil is best used fresh, as its leaves cannot maintain their aroma after a few days in the refrigerator. SEASONS Holy basil is available year-round.
PRODUCT INFO The most popular and widely used culinary herb. It is a tender annual, aromatic plant with a spicy odor and flavor. It grows 12-18 inches tall and foliage color can range from green to purple. Foliage size can vary from large lettuce-like leaves to very small leaves, half inch in size. USES Sweet Basil picked for use in the kitchen is best held in a glass of water at room temperature. Putting basil in the refrigerator results in discolored and unattractive leaves. Basil is easily dried for storing and future use. It is used to flavor soups, stews, tomato dishes, meat, game, fish, egg dishes, herb butters and herb vinegars. SEASON Sweet Basil is available year-round.
Sage is an herb from an evergreen shrub, officinalis, in the mint family. Its long, grayish-green leaves take on a velvety, cotton-like texture when rubbed (meaning ground lightly and passed through a coarse sieve).
Dried rubbed sage - Dried rubbed sage has a strong, warm and slightly bitter smell, with a slight mint flavor. Sage leaves have been dried and crushed so they are very convenient during storage and use. - Packing: In 25kgs PP bag; 14Mts per container 40�??HQ ; or as buyer's request. - Payment: T/T, L/C - Origin: Vietnam
Specification: - Original: Vietnam - Material: Areca leaf, palm leaf - Usage: for food - Function: Eco3-friendly Packaging: in PP bag of 25/50kgs, a carton of 10kgs or plastic box of 500g, following buyerâ??s will. 1*40â??fcl = 8mts. Price: please revert to us Payment & delivery: 100% L/C at sight or T/T in advance 40%, negotiable.