PRODUCT INFO Pandan leaves are medium to large in size and are elongated, narrow, and oblong in shape. There are two distinct Pandan plant shapes. If the plant is left undisturbed and the leaves are not harvested, it will develop into a small tree with large, long, and thin green leaves that can reach up to two meters in length. If the leaves are continuously harvested, the plant will stay low to the ground forming a shrub-like appearance with smaller, narrow green leaves growing up to one meter in length. The upright green leaves taper to a point at the tip, and when attached to their stems, Pandan leaves resemble the top of a pineapple plant. Pandan leaves have a unique and distinct grassy aroma when first crushed that mellows out to a subtle, herbal, and floral aroma. When cooked, Pandan leaves have a nutty, almond, rose-like, and slightly sweet flavor. Pandan leaves are rich in essential oils, glycosides, and alkaloids, and also contain traces of tannin and isoprene esters. They are traditionally used to reduce symptoms of pain and fevers and are used as a laxative. USES Pandan leaves are best suited for cooked applications such as boiling, steaming, sauteing and frying. They are used in both sweet and savory dishes and are boiled, pounded, bruised, or raked to bring out the flavor. Pandan leaves are often used to wrap meats or sticky rice and are cooked to add a sweet and nutty flavor. They are also wrapped and deep fried to create a crunchy exterior. In addition to savory preparations, Pandan leaves are also used to make desserts and drinks. They can be made into a paste with the juice extracted to make the well-known chiffon cake, and they can be cooked to make Kaya, or pandan-flavored coconut egg jam, which is a traditional Pandan dish still found today in Malaysia and Singapore. Pandan leaves can also be cooked with coconut to make nasi lemak rice or are tied into knots and used for flavoring. Pandan leaves pair well with turmeric, lemongrass, brown sugar, milk, meats such as fish, chicken, beef, and pork, and rice. They will keep for a couple of days when stored unwashed, wrapped in a damp paper towel and sealed in a plastic bag in the refrigerator. Pandan leaves can also be frozen for up to two months. SEASON Pandan leaves are available year-round.
Product name: Solanum Lycopersicum Botanical name: Solanum Lycopersicum Product: Sun Dry Tomato Family: Solanaceae Origin: Egypt HS Code: 07129030 Crop: Summer, winter Intro about the Egyptian Sun dried Tomatoes: In the heart of Egypt, where the sun shines relentlessly throughout the year, a unique crop thrives in the winter months sun-dried tomatoes. Unlike any other place on Earth, Egypt offers the only known source of this extraordinary produce, available year-round, even when the winter chill grips other regions. While much of the world faces the seasonal ebb and flow of crops, Egypt's sun-dried tomatoes stand as a testament to nature's resilience. With the sun's intense rays drying the tomatoes to perfection, these rich, flavorful fruits capture the essence of the desert's warmth and provide a rare taste of sunshine long after the seasons change. In a world where agriculture is often limited by the harshness of winter, Egypt's sun-dried tomatoes remain a precious, unparalleled offering available only where the sun shines brightest. NO Brokers pls
HAKU is ice cream with authentic character and Japanese quality from Glico Wings. Inspired by Japanese tradition and culture. HAKU provides a new experience of enjoying soft and delicious ice cream wrapped in Japanese wagashi monaka. Available in 7 variants: - Blueberry Cheese Cake - Tiramisu Cheese Cake - Vanilla Monaka - Matcha Monaka - Strawberry & Crispy Choco Monaka - Vanilla & Crispy Choco Monaka - Double Choco & Crispi Monaka Ready in 3 sizes: - cup 110ml x 24 pcs - waffles 180ml x 24 pcs - waffles 100ml x 24 pcs
Biskitop Sandwich Round PVC 400g is a product that offers individual packaging. This product is packaged in a sandwich form with a delicious vanilla cream and has a black color. Ready size and variants there are : -Biskitop Sandwich Round PVC - Black 6 x 400g -Biskitop Sandwich Round PVC - Orange 6 x 400g -Biskitop Sandwich Round PVC - Peanut 6 x 400g -Biskitop Sandwich Round PVC - Yam 6 x 400g -Biskitop Sandwich Round PVC - Coconut 6 x 400g -Biskitop Sandwich Round PVC - Cheese 6 x 400g
NISSIN Walens Soes is a snack in the form of dry soes cake which is filled with cream. Made using selected ingredients, resulting in quality snacks. Processed using a modern and hygienic process, the snack tastes delicious. Available in 5 variants: - Chocolate - Vanilla - Cheese - Blueberry - Yellow choco Ready in 4 size : - 350 Gr - 100 Gr - 15 Gr - 25 Gr
Padimas is a very delicious toasted bread and is suitable for breakfast or even during a break... the delicious taste and very soft bread from Padimas means that anyone will not be able to resist its delicious aroma and taste. Ready many variants and size there are ; - Cream cake 10 pack X 10 pcs X 9 gr (choco, strawberry, pandan, vanilla, brownies vanilla, brownis strawberry) - Cream cake 20 pack X 10 pcs X 9 gr (choco, strawberry, pandan, vanilla, brownies vanilla, brownis strawberry) - Cream cake 10 pack X 10 pcs X 18 gr (choco, strawberry, pandan) - Family pack 60 pcs X 49 gr (choco, strawberry) - Mini layer cake 8 pack X 24 pcs (choco, strawberry, pandan, blueberry) - Pia cetak 10 pack X 10 pcs X10 gr (black beans, pandan nuts, choco nuts) - Moon cake 60 pcs X 60 gr (mung beans, pineapple nuts, pandan nuts, choco nuts) - Toast bread 60 pcs X 65 gr (choco, cheese, mix fruits, vanilli milk, blueberry, pandan sarikaya, es teller, choco banana) - Wrapped bread 60 pcs X 6 gr (choco, sarikaya, vanilli milk) - White bread 10 pack X 350 gr - Cup cake 60 pcs X 45 gr (strawberry, choco, pandan)
Agar agar, E406, CAS 9002-18-0, food thickener, polysaccharides extracted from seaweed. Properties: coagulability, stability, form the complex with some materials. It can be used as a thickener, coagulant, suspending agents, emulsifiers, preservatives and stabilizers. Agar Agar is widely used in a variety of drinks, jelly, ice cream, cakes, candy, canned food, meat products and so on. Function and uses: It is one of the most extensive use of sodium alginate in the word. Agar Agar is hydrophilic colloid with dividing into strips and powder. As an experienced Agar agar manufacturer and supplier, we has been supplying and exporting Agar agar for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Tricalcium Phosphate, E341, CAS no.7758-87-4, white powder, also known as TCP, a calcium salt of Phosphoric acid manufactured through chemical synthesis. Tricalcium Phosphate used as an anti-caking agent, nutritional supplement (calcium intensifier), pH regulator and buffer. Tricalcium Phosphate is often used in flour, additives in milk powder, candy, pudding, beverages, cheese, jam,condiments, and meat products. As an experienced Tricalcium Phosphate manufacturer and supplier, we has been supplying and exporting Tricalcium Phosphate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Tricalcium Phosphate Specification ITEM STANDARD APPEARANCE WHITE POWDER CONTENT(CaH2PO4), % 34.0-40.0 HEAVY METALS(As Pb), % 0.003 FLUORID, % 0.005 LOSS ON DRYING, % 10.0 MAX As, % 0.0003 Pb, % 0.0002 TOTAL BACTERIAL COUNT CFU/G 500 MOLD CFU/G 50 E COLI PASS SALMONELLA PASS
Microcrystalline Cellulose, MCC, E460, CAS no.9004-34-6 is partially depolymerized cellulose prepared by treating alpha-cellulose, obtained as a pulp from fibrous plant material, with mineral acids, and it appears as a fine white to off-white powder. It is used as a texturizer, an anti-caking agent, emulsifier in pasteurized cream, fermented milk, cheese, processed fruit, dried vegetables, etc. As an experienced Microcrystalline Cellulose manufacturer and supplier, we has been supplying and exporting Microcrystalline Cellulose for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Microcrystalline Cellulose Specification ITEM STANDARD Appearance A fine white or almost white odorless powder Particle size 98% pass 120 mesh Assay (as �±- cellulose, dry basis) 97% Water-soluble matter 0.24% Sulphated ash 0.5% pH (10% solution) 5.0- 7.5 Loss on drying 7% Starch Negative Carboxyl groups 1% Lead 5 mg/ kg Arsenic 3 mg/ kg Mercury 1 mg/ kg Cadmium 1 mg/ kg Heavy metals (as Pb) 10 mg/ kg Total plate count 1000 cfu/g Yeast and mould 100 cfu/g E. coli/ 5g Negative Salmonella/ 10g Negative
Kraft Filling Cheese is a soft delicate cheese from Kraft which is very suitable to use as a filling for bread, pudding or cakes. Has a soft texture and delicious taste, making your dish even more special. In addition, this cheese contains vitamin D and calcium which are very beneficial for the growth of children, plays a role in the formation of bones and teeth density. Express yourself with this quality filling!
Kraft's ready-to-eat processed cheese! Produces cheese in amber color with drier grated results & a golden yellow grill result. Contains vitamin D and Calcium that plays a role in bone formation, and maintains bone and teeth density. This smooth cheddar can be used as raw material or complement to cake recipes, snacks, and other culinary delights!
Kraft's ready-to-eat processed cheese! Produces cheese in amber color with drier grated results & a golden yellow grill result. Contains vitamin D and Calcium that plays a role in bone formation, and maintains bone and teeth density. This smooth cheddar can be used as raw material or complement to cake recipes, snacks, and other culinary delights!
Kraft's ready-to-eat processed cheese! With mini convenient size, you can bring this everywhere. Produces cheese in amber color with drier grated results & a golden yellow grill result. Contains vitamin D and Calcium that plays a role in bone formation, and maintains bone and teeth density. This smooth cheddar can be used as raw material or complement to cake recipes, snacks, and other culinary delights!
Ready-to-eat processed cheese! Produces cheese in amber color with drier grated results & a golden yellow grill result. Contains vitamin D and calcium, Plays a role in bone formation, and maintains bone and tooth density. It can be used as a raw material or a complement to cake recipes, snacks and other culinary delights. pocket size for you to bring anywhere!
Ready-to-eat processed cheese! Produces cheese in amber color with drier grated results & a golden yellow grill result. Contains vitamin D and calcium, Plays a role in bone formation, and maintains bone and tooth density. It can be used as a raw material or a complement to cake recipes, snacks and other culinary delights. Pocket size for you to bring anywhere, now with special Martabak flavor!
Kraft's ready-to-eat processed cheese! produces cheese in amber color with drier grated results & a golden yellow grill result. Contains vitamin D and Calcium that plays a role in bone formation, and maintains bone and tooth density. This smooth cheddar can be used as raw material or complement to cake recipes, snacks, and other culinary delights!
Kraft's ready-to-eat processed cheese! With a more convenient size, you can bring this everywhere. Produces cheese in amber color with drier grated results & a golden yellow grill result. Contains vitamin D and Calcium that plays a role in bone formation, and maintains bone and teeth density. This smooth cheddar can be used as raw material or complement to cake recipes, snacks, and other culinary delights!
Ready-to-eat processed cheese! Produces cheese in amber color with drier grated results & a golden yellow grill result. Contains vitamin D and calcium, Plays a role in bone formation, and maintains bone and tooth density. It can be used as a raw material or a complement to cake recipes, snacks and other culinary delights. pocket size for you to bring anywhere!
Sodium lactate, odorless or slightly special smell, slightly salty and bitter. It is miscible with water and glycerin. For seasoning; Ph value regulator; Flavor improver; Quality improver of baked food (cake, egg roll, biscuit, etc.); Humectants; Cheese plasticizing; Refrigerant; Antioxidant synergist; Emulsifier.
SWEET POTATO STARCH ------------------------------------- Potato starch is starch extracted from potatoes, contains typical large oval spherical granules ranging in size from 5 to 100 �¼m. Potato starch is a refined starch, containing minimal protein or fat. This gives the powder a clear white colour, and the cooked starch typical characteristics of neutral taste, good clarity, high binding strength, long texture, and minimal tendency to foaming or yellowing of the solution. Starch derivatives are used in many cooking recipes, for example in noodles, wine gums, cocktail nuts, which is used to keep the cake moist and give a soft texture. It is also occasionally used in the preparation of pre-packed grated cheese, to reduce sweating and binding.
