Classification: Carboxylic Acid CAS No.: 112-80-1 Other Names: soyabean oil residue Place of Origin: Liaoning, China Grade Standard: Industrial Grade Purity: 99.7% Appearance: Black & Dark Brown Viscous Liquid Application: machinery produce , fat oil , elding oil Brand Name: DLDP Model Number: DLDP Apperance: Black & Dark Brown Viscous Liquid Acid Value: 46-55mgKOH/g Saponification Value: 155-178 mgKOH/g Moisture: 0.3% Max Moisture & Impurity: 0.5% Max
Coconut Fatty Acids Distillate (CFAD) Coconut Fatty Acids Distillate (CFAD) is the by-product of oil refineries. Commonly found as a dark-colored liquid, CFAD is highly demanded by soap manufacturers Applications : Soap, Detergent, Lotions, Cosmetics, Biodesel, Fatty Alcohol, and Anti-Caking Agent Packaging : Drum, Flexi Bag and Bulk Capacity / Year : up to 50-00 Ton
Fatty acid methyl esters (FAME) are a type of fatty acid ester that are derived by transesterification of fats with methanol. The molecules in biodiesel are primarily FAME, usually obtained from vegetable oils by transesterification. They are used to produce detergents and biodiesel.
TOFA is separated and distilled off from various natural oil stocks and often blended with other fats to provide a better fat profile to be used for several industrial chemical manufacturing processes. Especially for amide and bis-amide synthesis, combination of saturated and unsaturated fatty acid imparts low Tg and favors less crystallization. It can also be used for chain termination additive for various polymerization processes. Provides structural support between casing and wellbore. Acts as a barrier to prevent steel corrosion. Blocks oil, gas, or water from traveling through the annulus. Protects fresh water aquifers. Prevents the inflow of undesirable hydrocarbons. Mixed with retarders to slow down the setting process
We are supplier for Coconut Fatti Acid Destilatte (CFAD) Direct from factory plant Product specification : - FFA as Lauric Acid Content : 60% (min) Please ask for Price as it always change depend on raw material Place of Origin : Surabaya, Indonesia Port of Origin : Tanjung Perak, Surabaya, Indonesia Payment Term : T/T , L/C Delivery Term : FOB / CNF Packing : Flexibag / New Metal Drums / Bag in Box / Jerrycan We always open for discussion
We offering Coconut Fatty Acid Distillate ( CFAD) Specifications: FFA is 60% Min Moisture & Impurities 1.0% Max Color : Dark Yellow In 20 feet containers packed in 185kg / Drum of capacity 98 Drum appx. 18.13 metric tons each.
We offering Palm Fatty Acid Distillate ( PFAD) Specifications: FFA is 82% Min Moisture & Impurities 1.0% Max Color : Cream In 20 feet containers packed in 185kg / Drum of capacity 98 Drum appx. 18.13 metric tons each.
FFA 70%, SV 245 , MOISTURE 1.5% , IV 15.
packing flexibag , byproduct of palm finishing plant
Elagena Trading company offer agricultural products from Russia , Ukraine and other CIS countries. Fatty acid , Herbs , Grains , Pulses , Licorice root and e.t.c
Specifications: Titre: 40 - 47 Acid Value: 35 - 60 SAP. Value: 200-215 Iodine Value: 199-204 Color: 1
Specifications: Titre: 20 - 24 Acid Value: 200 - 203 SAP. Value: 200 - 204 Iodine Value: 129 - 133 Color: 0.5 - 0.7
Specifications: Titre: 16 - 20 Acid Value: 200 - 202 SAP. Value: 200 - 203 Iodine Value: 130 - 135 Color: 0.5 - 0.7
Polyglycerol Esters of Fatty Acids(PGE) Chemical Structure: Characters: Straw yellow powder or granular solid which is easily soluble in oils and fats and soluble in organic solvents such as ethanol. It can be dispersed in hot water. It is an non-ionic surfactant with characteristics such as high temperature and acid� resistance and HLB value is 7.2. Applications: This product is a kind of hydrophilic monoglyceride, and it can produce strong emulsification effect for oils and fats. 1. It can be used in margarine, butter, shortening oil and oyster sauce as emulsifier and crystal modifying additive to prevent oil-water separation and prolong the preservation period. 2 It can be used in food baking to make oils and fats dispersed more homogeneously in dough to get higher foamability and produce larger volume of product, fine and supple feeling in mouth. 3. It can be added into ice cream to make all components mixed more homogeneous, prevent forming of big ice crystal, help produce fine and dense pore structure, enhance its expansion ratio and produce smooth and fine feeling in mouth. 4. It can be used in milk beverage as emulsifier, wetting agent, cosolvent and so on. It can also enhance flavor, aroma and color of them. 5. It can be used in meat products to prevent starch aging, shrinkage, water absorption and hardening. 6. It can be used in candies and chocolates to prevent oil-water separation and maintain a good taste. Usage: (1) Since this product is easily soluble in oils and fats, you can dissolve it in oils or fats homogeneously before further processing. (2) You can also dissolve this product in warm water at about 60â?? homogeneously, and then mix it with other raw materials for further use. Recommended Adding Amount:
Known as the by-product of refining coconut oil. This product can be applied in a laundry soap detergents, perfumes, fragrances and many more
Palm Fatty Acid Distillate (PFAD)
We offering Soya Fatty Acid Distillate ( SFAD) Specifications: Acid Value is 200 204 IV 110-120 In 20 feet containers packed in 185kg / Drum of capacity 98 Drum appx. 18.13 metric tons each. In 20 feet containers packed in Flexi Bag of capacity 22 metric tons appx.
Sunflower fatty acids are obtained as a side product of sunflower seed processing in production of refined sunflower oil. It is a complex mixture of organic acids, including linoleic, oleic, and other acids naturally contained in sunflower oil. Fatty acids are an industrial product that requires further processing and are most commonly used as an ingredient for formula feed supplement production. Sunflower Fatty Acids represents an indispensable component widely used for the feed compounds. We supply GMP+ certified and technical fatty acids. They are used In industry as an ingredient in formulations. Fatty acids, isolated from oil and salmiac soapstocks, are used directly in soap making, as well as for the production of glycerin and stearin. Fatty acids are registered as food additive E570 as a foam stabilizer, glaze and antifoaming agent.