Red Champagne Turquoise Glass Tree 22In Suppliers and Manufacturers

Red Mercury Glass Tree 14 In amp 12 In An antique finish and shining shades of the season make our Madeline Mercury Glass Trees a chic way to create a glowing display Made of blown soda lime glass antique silver interior Sold Separately Product dimensions A 75 Length 425 Width 1425 high B 75 Length 4 Width 12 high

Red Mercury Glass Tree 9In amp 5 In An antique finish and shining shades of the season make our Madeline Mercury Glass Trees a chic way to create a glowing display Made of blown soda lime glass antique silver interior Sold Separately Product dimensions A 55 diameter 925 high B 375 diameter 5 high

Retro Red Mercury Glass Christmas Tree An antique finish and shining shades of the season make our Retro Red Mercury Glass Tree a chic way to create a glowing display Made of blown soda lime glass antique silver interior Sold Separately Product dimensions A 5 diameter 825 high B 45 diameter 8 high C 525 diameter 8 high

Retro Red Mercury Glass Christmas Tree Set of 3 An antique finish and shining shades of the season make our Retro Red Mercury Glass Tree a chic way to create a glowing display Made of blown soda lime glass antique silver interior Can be also Sold Separately Product dimensions A 375 diameter 5 high B 425 diameter 6 high C 325 diameter 5 high

Luster Glass Christmas Tree An Luster finish and shining shades of the season make our Glass Tree a chic way to create a glowing display. Made of blown soda lime glass luster shiny look.

Herring bone Glass cloth Cotton. Available - different designs, sizes, weight, yarn counts. Colors - Blue / Red / Green.

Nutmeg Myristica fragrans Fam: Myristicaceae The nutmeg tree is a large evergreen native to the Moluccas (the Spice Islands) and is now cultivated in the West Indies. It produces two spices — mace and nutmeg. Nutmeg is the seed kernel inside the fruit and mace is the lacy covering (aril) on the kernel. The Arabs were the exclusive importers of the spice to Europe up until 1512, when Vasco de Gama reached the Moloccas and claimed the islands for Portugal. To preserve their new monopoly, the Portuguese (and from 1602, the Dutch) restricted the trees to the islands of Banda and Amboina. The Dutch were especially cautious, since the part of the fruit used as a spice is also the seed, so that anyone with the spice could propagate it. To protect against this, the Dutch bathed the seeds in lime, which would prevent them from growing. This plan was thwarted however, by fruit pigeons who carried the fruit to other islands, before it was harvested, scattering the seeds. The Dutch sent out search and destroy crews to control the spread and when there was an abundant harvest, they even burned nutmeg to keep its supply under control. Despite these precautions, the French, led by Pierre Poivre (Peter Piper) smuggled nutmeg seeds and clove seedlings to start a plantation on the island of Mauritius, off the east coast of Africa, near Madagascar. In 1796 the British took over the Moloccas and spread the cultivation to other East Indian islands and then to the Caribbean. Nutmeg was so successful in Grenada it now calls itself the Nutmeg Island, designing its flag in the green, yellow and red colours of nutmeg and including a graphic image of nutmeg in one corner. Spice Description The nutmeg seed is encased in a mottled yellow, edible fruit, the approximate size and shape of a small peach. The fruit splits in half to reveal a net-like, bright red covering over the seed. This is the aril which is collected, dried and sold as mace. Under the aril is a dark shiny nut-like pit, and inside that is the oval shaped seed which is the nutmeg. Nutmegs are usually sold without the mace or hard shell. They are oval, about 25 mm (1 in) in length, lightly wrinkled and dark brown on the outside, lighter brown on the inside. Nutmeg is sold whole or ground, and is labeled as ‘East Indian’ or ‘West Indian’ indicating its source. Whole nutmeg may be coated with lime to protect against insects and fungus, though this practice is giving way to other forms of fumigation. Bouquet:sweet, aromatic and nutty Flavour : Nutty , warm and slightly sweet Hotness Scale: 1

Black Pepper Oleoresin Botanical: Piper nigrum Family: N.O. Piperaceae Hindi Name: Gol Mirch General Description: The best Pepper of commerce comes from Malabar. Pepper is mentioned by Roman writers in the fifth century. The plant can attain a height of 20 or more feet, but for commercial purposes it is restricted to 12 feet. The plant is propagated by cuttings and grown at the base of trees with a rough, prickly bark to support them. Between three or four years after planting they commence fruiting and their productiveness ends about the fifteenth year. The berries are collected as soon as they turn red and before they are quite ripe; they are then dried in the sun. Geographical Sources: Black pepper is native to Malabar, a region in the Western Coast of South India; part of the union state Kerala. It is also grown in Malaysia and Indonesia since about that time when it was found in the Malabar Coast. In the last decades of the 20th century, pepper production increased dramatically as new plantations were founded in Thailand, Vietnam, China and Sri Lanka. The most important producers are India and Indonesia, which together account for about 50% of the whole production volume History/Region of Origin: In South India wild, and in Cochin-China; also cultivated in East and West Indies, Malay Peninsula, Malay Archipelago, Siam, Malabar, etc. Varieties -> in trade, the pepper grades are identified by their origin. In India -> The most important Indian grades are Malabar and Tellicherry (Thalassery). The Malabar grade is regular black pepper with a slightly greenish hue, while Tellicherry is a special product. Both Indian black peppers, but especially the Telicherry grade, are very aromatic and pungent. In the past, Malabar pepper was also traded under names like Goa or Aleppi. Cochin is the pepper trade center in India. In South East Asia, the most reputated proveniences for black pepper are Sarawak in Malaysia and Lampong from Sumatra/Indonesia. Both produce small-fruited black pepper that takes on a greyish colour during storage; both have a less-developed aroma, but Lampong pepper is pretty hot. Sarawak pepper is mild and often described fruity. Description: Oleoresin Black Pepper is the natural extract of dried tender berries of Piper Nigrum Linn of family Piperaceae. Manufacturing Process: It is obtained by the solvent extraction of Black Pepper and the solvent traces are removed by distilling it in vacua at controlled temperature. Physical Appearance: It is a yellowish brown viscous liquid with pungent slightly biting aroma of Black Pepper.

Colored Luster Glass Christmas Tree An Luster finish and shining shades of the season make our lustrous Glass Tree a chic way to create a glowing display. Made of blown soda lime glass.

Cheena & Luster Glass Christmas Tree An luster & cheena finish and shining shades of the season make our Lustrous Glass Tree a chic way to create a glowing display. Made of blown soda lime glass.

Colored Luster Glass Christmas Tree An Luster finish and shining shades of the season make our lustrous Glass Tree a chic way to create a glowing display. Made of blown soda lime glass.

Colored Luster Glass Christmas Tree An Luster finish and shining shades of the season make our lustrous Glass Tree a chic way to create a glowing display. Made of blown soda lime glass.

Colored Luster Glass Christmas Tree An Luster finish and shining shades of the season make our lustrous Glass Tree a chic way to create a glowing display. Made of blown soda lime glass.

Colored Luster Glass Christmas Tree An Luster finish and shining shades of the season make our lustrous Glass Tree a chic way to create a glowing display. Made of blown soda lime glass.

Colored Luster Glass Christmas Tree An Luster finish and shining shades of the season make our lustrous Glass Tree a chic way to create a glowing display. Made of blown soda lime glass.

Dual Colored Luster Glass Christmas Tree An Luster finish and shining shades of the season make our lustrous Glass Tree a chic way to create a glowing display. Made of blown soda lime glass.

Natural Gypsum: Gypsum (CaSO4.2H2O) is a naturally occurring mineral mined from deposits formed by ancient sea beds as a raw material, white when pure, but commonly grey, yellow, red or brown, owing to impurities. The anhydrous form (CaSO4), anhydrite, is common. We are enlisted amongst the topmost INatural Gypsum Importers and Exporters from India. Applications: Gypsum has many industrial applications in its raw or Calcined forms, especially in the building and construction industries. Uses of Raw Gypsum are principally as: - a retarder for Portland cement - a fertilizer or soil conditioner - mineral filler - oxidizing agent in glass manufacture or other industrial applications. Most gypsum is calcined and used in the manufacturing of plaster products. Wallboard and plaster requires gypsum contents greater than 85%, although producers prefer a minimum of 94–95% along with whiteness in color. The major consumers of the Gypsum at present are Cement Industry. By weight about 4% to 6% Gypsum in crushed condition is utilized in Portland Cement Manufacture after mixing with cement/clinker. Gypsum acts as a retarder and controls the setting time of cement. Imported Gypsum from Iran: Natural Gypsum is one of the most superior qualities and consistent material available for Import and Export. Natural Gypsum has adequate whiteness, high purity as well as it is low in cost which makes it absolutely feasible for white cements as well as Plaster Of Paris manufacturing and for the Cement Industry all together. One more important quality that distinguishes Natural Gypsum from others is its hardness which is less as compared to other sources and allows different industries to easily grind the same for processing into final product which in turn results in to reduced power consumption for manufacturing industries.