Find Verified Rbd Palm Olein Cp8 Suppliers, Manufacturers and Wholesalers

Crude Palm Oil (CPO) is an edible oil which is extracted from the pulp of fruit of oil palms. The color of pulp is naturally reddish in colour as it contains high amounts of beta-carotene. Crude palm oil or palm oil is one of the most consumed and produced oils in the world. This easy to produce, and very stable oil is used for a wide variety of foods, cosmetics, hygiene products, and can also be used as a source of biofuel or biodiesel.

Palm Kernel Oil is produced after separating the seed from the oil palm fruit, cracking and removing the shell. It can be further processed into Crude Palm Kernel Oil and Palm Kernel Expeller or Cake. Palm Kernel Oil is commonly used as a commercial cooking oil due to its stability at high temperatures.

RBD Palm Olein is the liquid fraction of palm oil obtained by dry-fractionation process. The product is widely used in food processing industries such as confectionery, noodles, snacks, dairy beverages, canned food, etc.

Used for: frying, cooking, shortenings, margarines, mayonnaise, filling cream and spray oil.

Genuinity : 100% (certificate issued)
Adulteration : none
Destination: fob / cnf
Price : current mpob price valid

LOI (letter of intent) will be officially accepted for further processing. LOI will be used to describe the product and with respect to target price.

Jerry Can, Pep Bottle

RBD PALM OLEIN CP8 RBD Palm Olein CP8 is an Extremely Stable and Cost-Effective Deep-Frying Oil that lasts longer in your fryer. RBD Palm Olein CP8 is made from the Finest Quality Palm Olein. RBD Palm Oil CP8 is a Cholesterol Free and contains Healthy levels of Vitamin-E. part from its high-quality performance, the added advantage is it does not alter the taste or flavour of fried food as it does not have any distinct fragrance. Moreover, it leaves the meal completely dry with no dripping of oi

Specifications
Free Fatty Acid (as % palmitic) - 0.1%Max

Moisture and Impurities - 0.1%Max

Iodine Value (Wijs method) - 57Min

Slip Melting Point - 24Max

Color (5 Lovibond cell) - 3Red Max

Cloud Point - 8.0 C Max

RBD Palm Olein Vegetable Cooking Oil is also known as PORAM Standard RBD Palm Olein.

Palm oil is semi-solid at room temperature (20). The liquid portion could be physically separated from the solid portion of palm oil by fractionation. After fractionation the liquid portion is called “palm olein”, which is commonly bottled and sold as cooking oils. The solid fat portion is called “palm stearin” and it is commonly used to formulate trans-free fats such as margarine, shortening and vegetable ghee.

Palm Olein is further fractionated to a more liquid fraction called “Super Palm Olein“. Super Palm Olein has an iodine value of 58 minimum. Super Palm Olein is more suited to cooler climates and has cloud points of about 6°C. Because of its fatty acid composition and good oxidative stability super refined palm olein is excellent to be used as liquid cooking oil and all the more suitable for frying. Apart from its high quality performance, the added advantage is it does not alter the taste or flavour of fried food as it does not have any distinct fragrance. Moreover, it leaves the meal completely dry with no dripping of oil.

PORAM Specifications:

Free fatty acids – 0.10% Max
Iodine value (Wijs Method) – 58 Min
Moisture and impurities – 0.10% Max
Slip Melting Point (AOCS Cc 3-25) – 24ºC Max
Cloud point – 6ºC Max
Colour (5 1/4 lovibond cell) – 3 Red Max

Oils And Fats

Palm Olein CP 10

Free fatty acid : 0.1% max
Iodine value (wijs) : 56.0 min
Color : 3.0r max
Cloud point : 8.0 ºc max (packer)
Peroxide value : 1.0 max
Moisture & impurities : 0.1% max
Slip melting point : 24ºc max


21mt flexi bag , 1, 2, 3, 5l (pet bottle) , 2, 3, 5, 10, 18, 20, 25l (jerrycan) , 190kg (drum), 1kg ( pouch bag)

RBD Olein CP10 is a refined, bleached, and deodorized palm oil product primarily used in cooking and food processing. It is derived from the fractionation of crude palm oil (CPO), where the olein fraction is separated to provide a liquid oil with excellent frying properties. This product is known for its light color, neutral taste, and high stability, making it ideal for deep-frying, saut�?�©ing, and as an ingredient in salad dressings, margarine, and snack foods.
Key features:


Light color and mild flavor: Enhances the taste of food without overpowering it.
High stability: Resistant to oxidation, ensuring a longer shelf life.
Versatile use: Suitable for frying, cooking, and food formulation.
Fatty acid composition: Primarily contains monounsaturated fats, which contribute to its desirable cooking performance.
Kosher and Halal certified: Meets dietary requirements for various cultural preferences.

RBD Olein CP10 is widely favored by food manufacturers due to its reliability and consistent quality in both domestic and industrial applications.

6 x 2 Liter 1465 cartons 20 feet FCL
6 x 3 Liters 1057 cartons 20 feet FCL
4 x 5 Liters 1030 cartons 20 feet FCL
10 Liters 2490 units 20 feet FCL
18 Liters 1318 units 20 feet FCL
20 Liters 1318 units 20 feet FCL
25 Liters 1068 units 20 feet FCL





Name
Refined Palm Oil


Physical and Chemical Analysis Values
The values may vary within standards


Free Fatty Acid mm Oleic Acid
03 maximum


Acid Number mg KOHg
06 maximum


Peroxide Value meq O2kg
100 maximum


Iodine Value WIJS
103 135


Moisture and Volatile Matter
02 maximum


Saponification Value mg KOHg
187 195


Unsaponifiable Substances gkg
28 maximum


Insoluble Substances in Ether
005 maximum


Refractive Index at 40oC
1465 1468



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Grade
FFA max
M amp I max
IV
SMP
Color


CP 10
01 max
01 max
56 max
24 Deg C
3R 30Y


CP 8
01 max
01 max
58 max
22 Deg C
3R 30Y


CP 6
01 max
01 max
60 max
18 Deg C
3R 30Y



Cleaning Without presence of residue from pesticides or insects




Packaging amp Shipping

 1solid powder paste products 05kg 1kg 2kg 5kg sealed aluminum foil bag 25kg cardboard drum
2 liquid in line with national safety standards and logistics requirements of the sealed barrels
3 can also be customized according to customer requirements

RBD Palm Olein is the liquid fraction obtained by the fractionation of palm oil after crystallization at controlled temperatures It is especially suitable for frying and cooking The liquid olein is products of fractionation and they are the major products exported Main applications of RBD Palm Olein include salad and cooking oils in households industrial frying fat of instant noodles potato chips doughnuts and condensed milk
Specification




CP10
CP8
CP6


Free Fatty Acid as Palmitic Acid
01 MAX
01 MAX
01 MAX


Moisture amp Impurities
01 max
01 max
01 max


Iodine Value Wijs
56 min
57 min
60 min


Slip Melting Point C AOCS Cc 3 25
24 max
24 max
19 max


Colour 5 Lovibond Cell
3 or 6 Red max
3 or 6 Red max
3 or 6 Red max


Cloud Point C
10 max
8 max
6 max