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Black Pepper Oleoresin Botanical: Piper nigrum Family: N.O. Piperaceae Hindi Name: Gol Mirch General Description: The best Pepper of commerce comes from Malabar. Pepper is mentioned by Roman writers in the fifth century. The plant can attain a height of 20 or more feet, but for commercial purposes it is restricted to 12 feet. The plant is propagated by cuttings and grown at the base of trees with a rough, prickly bark to support them. Between three or four years after planting they commence fruiting and their productiveness ends about the fifteenth year. The berries are collected as soon as they turn red and before they are quite ripe; they are then dried in the sun. Geographical Sources: Black pepper is native to Malabar, a region in the Western Coast of South India; part of the union state Kerala. It is also grown in Malaysia and Indonesia since about that time when it was found in the Malabar Coast. In the last decades of the 20th century, pepper production increased dramatically as new plantations were founded in Thailand, Vietnam, China and Sri Lanka. The most important producers are India and Indonesia, which together account for about 50% of the whole production volume History/Region of Origin: In South India wild, and in Cochin-China; also cultivated in East and West Indies, Malay Peninsula, Malay Archipelago, Siam, Malabar, etc. Varieties -> in trade, the pepper grades are identified by their origin. In India -> The most important Indian grades are Malabar and Tellicherry (Thalassery). The Malabar grade is regular black pepper with a slightly greenish hue, while Tellicherry is a special product. Both Indian black peppers, but especially the Telicherry grade, are very aromatic and pungent. In the past, Malabar pepper was also traded under names like Goa or Aleppi. Cochin is the pepper trade center in India. In South East Asia, the most reputated proveniences for black pepper are Sarawak in Malaysia and Lampong from Sumatra/Indonesia. Both produce small-fruited black pepper that takes on a greyish colour during storage; both have a less-developed aroma, but Lampong pepper is pretty hot. Sarawak pepper is mild and often described fruity. Description: Oleoresin Black Pepper is the natural extract of dried tender berries of Piper Nigrum Linn of family Piperaceae. Manufacturing Process: It is obtained by the solvent extraction of Black Pepper and the solvent traces are removed by distilling it in vacua at controlled temperature. Physical Appearance: It is a yellowish brown viscous liquid with pungent slightly biting aroma of Black Pepper.

The Jalapeno is variously named in Mexico as huachinango and chile gordo. The cuaresmeno closely resembles the Jalapeno. The seeds of a cuaresmeno have the heat of a Jalapeno, but the flesh has a mild flavor close to a green bell pepper. As of 1999, 5,500 acres (22 km2) in the United States were dedicated to the cultivation of Jalapeno s. Most Jalapeno s are produced in southern New Mexico and western Texas. Jalapeno s are a pod type of Capsicum. The growing period is 70–80 days. When mature, the plant stands two and a half to three feet tall. Typically a plant produces twenty-five to thirty-five pods. During a growing period, a plant will be picked multiple times. As the growing season ends, Jalapeno s start to turn red. Once picked, individual peppers ripen to red of their own accord. The peppers can be eaten green or red. Jalapenos have 2,500 - 8,000 Scoville heat units. Compared to other chillies, the Jalapeno has a heat level that varies from mild to hot depending on cultivation and preparation. The heat, caused by capsaicin and related compounds, is concentrated in the veins (placenta) surrounding the seeds, which are called picante. Handling fresh Jalapeno s may cause skin irritation. Some handlers wear latex or vinyl gloves while cutting, skinning, or seeding Jalapeno s. When preparing Jalapeno s, hands should not come in contact with the eyes as this leads to burning and redness. Jalapeno is of Nahuatl and Spanish origin. The Spanish suffix -eno signifies that the noun originates in the place modified by the suffix, similar to the English - (i) an. The Jalapeno is named after the Mexican town of Xalapa (also spelled Jalapa). Xalapa is itself of Nahuatl derivation, formed from roots xal-li "sand" and a-pan "water place." A Jalapeno plant with pods. The purple strips on the stem are anthocyanin, due to the growth under blue-green spectrum fluorescent lighting. Five Jalapeno peppers. - A chipotle is a smoked, ripe Jalapeno. - Jalapeno jelly can be prepared using jellying methods. - Jalapeno peppers are often muddled and served in mixed drinks. - Texas Toothpicks are Jalapeno s and onions shaved into straws, lightly breaded, and deep fried. - Jalapeno Poppers, also called Armadillo eggs, are an appetizer; Jalapeno s are stuffed with cheese, usually cheddar or cream cheese, breaded and deep fried.

Nutmeg Myristica fragrans Fam: Myristicaceae The nutmeg tree is a large evergreen native to the Moluccas (the Spice Islands) and is now cultivated in the West Indies. It produces two spices — mace and nutmeg. Nutmeg is the seed kernel inside the fruit and mace is the lacy covering (aril) on the kernel. The Arabs were the exclusive importers of the spice to Europe up until 1512, when Vasco de Gama reached the Moloccas and claimed the islands for Portugal. To preserve their new monopoly, the Portuguese (and from 1602, the Dutch) restricted the trees to the islands of Banda and Amboina. The Dutch were especially cautious, since the part of the fruit used as a spice is also the seed, so that anyone with the spice could propagate it. To protect against this, the Dutch bathed the seeds in lime, which would prevent them from growing. This plan was thwarted however, by fruit pigeons who carried the fruit to other islands, before it was harvested, scattering the seeds. The Dutch sent out search and destroy crews to control the spread and when there was an abundant harvest, they even burned nutmeg to keep its supply under control. Despite these precautions, the French, led by Pierre Poivre (Peter Piper) smuggled nutmeg seeds and clove seedlings to start a plantation on the island of Mauritius, off the east coast of Africa, near Madagascar. In 1796 the British took over the Moloccas and spread the cultivation to other East Indian islands and then to the Caribbean. Nutmeg was so successful in Grenada it now calls itself the Nutmeg Island, designing its flag in the green, yellow and red colours of nutmeg and including a graphic image of nutmeg in one corner. Spice Description The nutmeg seed is encased in a mottled yellow, edible fruit, the approximate size and shape of a small peach. The fruit splits in half to reveal a net-like, bright red covering over the seed. This is the aril which is collected, dried and sold as mace. Under the aril is a dark shiny nut-like pit, and inside that is the oval shaped seed which is the nutmeg. Nutmegs are usually sold without the mace or hard shell. They are oval, about 25 mm (1 in) in length, lightly wrinkled and dark brown on the outside, lighter brown on the inside. Nutmeg is sold whole or ground, and is labeled as ‘East Indian’ or ‘West Indian’ indicating its source. Whole nutmeg may be coated with lime to protect against insects and fungus, though this practice is giving way to other forms of fumigation. Bouquet:sweet, aromatic and nutty Flavour : Nutty , warm and slightly sweet Hotness Scale: 1

Sting Ray Wings

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Shelf Life (Min.) 24 Months from the date of production Shape Round, Whole Taste : Sweet & Hot Packing : Carton (net 10 kg) or Customer's Request Drying Process: Sun Dried Moisture: 13,5% max Admixture: 1% max Quality: No moldy, not worm-eaten, not rotten and not black inside-fragrant, No fungus, natural color (skin remove if required) Volatile Oil Content: 4% min Size: 6cm/7cm/8cm/10cm/ 15cm Customer's Request

Wholesale Vietnamese High-Quality Raw Cashew Nuts With Best Price And All Size Raw Cashew Nuts W210 W240 W320 W450 WS LP SP - REASONABLE PRICE GOOD QUALITY

Key Features * Android Connectivity * M-DISC Support * Silent Play * Super Multi Compatibility * Win 10 & MAC OS Compatible * 8x Writing Speed * Slimmer to Slimmest * Lighter to Lightest Tech Specs * Max Speed - DVD 8x DVD+/-R Write 6x DVD+/-R DL Write 5x DVD-RAM Write CD 24x CD-R Write * Host interface - USB 2.0 (3.0 compatible) * Dimentions (W x H x D) - 141 mm x 14 mm x 136.5 mm * Net Weight - 200 g * MTTF(Mean Time To Failure) - 60,000 POH (Power On Hours).

Key Features * Blu-ray Disc Support * UHD Blu-ray Disc Support * BDXL Support * TV Connectivity * M-DISC Support * Silent Play * Win 10 Compatible Tech Specs Max Speed - UHD Blu-ray 6x UHD BD-ROM Read BD 6x BD-R Write 6x BD-R DL Write BDXL 4x BD-R TL Write 4x BD-R QL Write DVD 8x DVD+/-R Write 6x DVD+/-R DL Write 5x DVD-RAM Write CD 24x CD-R write * Host interface - USB 2.0 (3.0 Compatible) * Dimentions (W x H x D) - 144 mm x 14.6 mm x 156 mm * Net Weight - 270 g * MTTF(Mean Time To Failure) - 60,000 POH (Power On Hours)

Key Features * Silent Play * Win 10 Compatible Tech Specs * Max Speed DVD 16x DVD-ROM Read 16x DVD+/-R Read 12x DVD+/-R DL Read 5x DVD-RAM Read CD 48x CD-ROM Read 48x CD-R Read Host interface SATA (Serial ATA) * Dimentions (W x H x D) - 146 mm x 41.3 mm x 165 mm (Without Bazel) * Net Weight - 610g * MTTF(Mean Time To Failure) - 60,000 POH (Power On Hours)

Key Features * Silent Play * Win 10 Compatible Tech Specs Max Speed - DVD 18x DVD-ROM Read 16x DVD+/-R Read 12x DVD+/-R DL Read 5x DVD-RAM Read CD 48x CD-ROM Read 48x CD-R Read * Host interface - SATA (Serial ATA) * Dimentions (W x H x D) - 146 mm x 41.3 mm x 165 mm (Without Bazel) * Net Weight - 610g * MTTF(Mean Time To Failure) - 60,000 POH (Power On Hours)

Key Features * Silent Play * Win 10 Compatible Tech Specs * Max Speed - DVD 8x DVD-ROM Read 8x DVD+/-R Read 8x DVD+/-R DL Read 5x DVD-RAM Read CD 24x CD-ROM Read 24x CD-R Read * Host interface - SATA (Serial ATA) * Dimentions (W x H x D) - 128mm x 12.7mm x 127mm (without Bezel) * Net Weight - 150g * MTTF(Mean Time To Failure) - 60,000 POH (Power On Hours)

Key Features * M-DISC Support * Silent Play * Win 10 Compatible * 24x Writing Speed Tech Specs * Max Speed - DVD 24x DVD+/-R Write 8x DVD+/-R DL Write 5x DVD-RAM Write CD 48x CD-R Write * Host interface - SATA (Serial ATA) * Dimentions (W x H x D) - 146 mm x 41.3 mm x 165 mm (Without Bazel) * Net Weight - 610g * MTTF(Mean Time To Failure) - 60,000 POH (Power On Hours)

Key Features * M-DISC Support * Silent Play * Win 10 Compatible * 24x Writing Speed Tech Specs * Max Speed - DVD 24x DVD+/-R Write 8x DVD+/-R DL Write 5x DVD-RAM Write CD 48x CD-R Write * Host interface - SATA (Serial ATA) * Dimentions (W x H x D) - 146 mm x 41.3 mm x 165 mm (Without Bazel) * Net Weight - 610g * MTTF(Mean Time To Failure) - 60,000 POH (Power On Hours)

Key Features * M-DISC Support * Silent Play * Win 10 Compatible Tech Specs * Max Speed - DVD 16x DVD+/-R Write 8x DVD+/-R DL Write 5x DVD-RAM Write CD 48x CD-R Write * Host interface - SATA (Serial ATA) * Dimentions (W x H x D) - 146 mm x 41.3 mm x 165 mm (Without Bazel) * Net Weight - 610g MTTF(Mean Time To Failure) 60,000 POH (Power On Hours)

Key Features * M-DISC Support * Silent Play * Win 10 Compatible Tech Specs * Max Speed - DVD 8x DVD+/-R Write 6x DVD+/-R DL Write 5x DVD-RAM Write CD 24x CD-R Write * Host interface - SATA (Serial ATA) * Dimentions (W x H x D) - 128mm x 12.7mm x 127mm (Without Bezel) * Net Weight - 150g * MTTF(Mean Time To Failure) -60,000 POH (Power On Hours)

Key Features * M-DISC Support * Silent Play * Win 10 Compatible Tech Specs * Max Speed - DVD 8x DVD+/-R Write 6x DVD+/-R DL Write 5x DVD-RAM Write CD 24x CD-R Write * Host interface - SATA (Serial ATA) * Dimentions (W x H x D) - 128mm x 9.5mm x 127mm (Without Bezel) * Net Weight - 127g * MTTF(Mean Time To Failure) - 60,000 POH (Power On Hours)