Pyrethrin (Cas:121 21 1) Suppliers and Manufacturers

L-Carnitine, CAS No.541-15-1, is a quaternary ammonium compound manufactured through chemical synthesis, available as white fluid powder used as safe nutritional supplements in body building. L-Carnitine is usually available as L-Carnitine Fumarate and L-Carnitine L-Tartrate. L-Carnitine is used in sports beverage, infant food and animal feeds. As an experienced L-Carnitine manufacturer and supplier, we has been supplying and exporting L-Carnitine for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. L-Carnitine Specification Items Specifications Appearance White Crystals or crystalline powder Identification Chemical Method or IR or HPLC Appearance of Solution Clear and Colourless Specific Roatation -29-32 PH 5.5-9.5 Water Content % 1 Assay % 97.0 103.0 Residue on Ignition % 0.1 Residue Ethanol % 0.5 Heavy Metals PPM 10 Arsenic PPM 1 Chloride % 0.4 Lead PPM 3 Mercury PPM 0.1 Cadmium PPM 1 Total Plate Count 1000cfu/g Yeast & Mold 100cfu/g E. Coli Negative Salmonella Negative

Categories Amino Acid Qty in 20FCL 10000kg Min Order 500kg Origin China Packaging Factory Packaging or Neutral Certificate ISO, Kosher, Halal, BRC CAS No. 71-00-1 HS Code 293329 Specification FCC/EP/USP L-Histidine powder, CAS No.71-00-1, non essential amino acid manufactured by fermentation from carbohydrate sources, no raw materials of animal origin are used in the manufacturing process. Function and uses:L-histidine plays a key role in production of red and white blood cells. Histidine is used as a amino acid supplement and chelator (binder) in zinc and copper supplements. Specifications complies with FCC/EP/USP. As an experienced L-Histidine manufacturer and supplier, we has been supplying and exporting L-Histidine for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. L-Histidine Food and Feed grade Specification Items Standards Appearance White crystals or crystalline powder Assay(%) 99.0 101.0 Loss on drying(%) 0.20 Max Residue on ignition(%) 0.10 Max pH 7.0~8.5 Specific rotation(°) +12.0 +12.8 State of solution(%) 98.0 Min Chloride(%) 0.020 Max Ammonium(%) 0.02 Max Sulfate(%) 0.020 Max Iron(ppm) 10 Max Heavy metals(ppm) 10 Max Arsenic(ppm) 1 Max Other Amino acids Not detected.

Experience the farm-fresh difference of our Australian cream cheese. We craft our cream cheese with fresh milk & cream for a super smooth & soft texture that makes our cream cheese easy to use straight from the fridge. Our velvety soft cream cheese is expertly crafted at our specialist cream cheese site. Whether it's a sweet or savoury snack or for entertaining guests with a fresh homemade cheesecake, our Australian farm-fresh cream cheese will bring out the best in your next meal creation. 250g Spreadable Tub Excellent as a spread for breakfast, lunch or a quick snack any time of the day. Velvety smooth texture that makes it easy to spread on any sweet or savoury base. Ingredients: Milk, Cream (From Milk), Texturiser (Emulsifier (471), Milk Solids, Stabilisers (410, 412)), Salt, Starter Culture. Allergen Statement: Contains Milk Nutritional information Average Quantity per serving % Daily Intake* per serving Average Quantity per 100g SERVINGS PER PACKAGE: 10 SERVING SIZE: 25g Energy 310 kJ 4 % 1240 kJ Protein 2.2 g 4 % 8.9 g Fat - total - Saturated 7.1g 5.0g 10% 21% 28.3 g 20.0 g Carbohydrate - Sugars Less than 1.0g Less than 1.0g Less than 1% 1% 2.6 g 2.5 g Sodium 73 mg 3 % 290 mg

FH SERIES OF PRODUCTS: FH products are Pure nonionic derived the endosperm of guar polysaccharide (Cyamopsos tetragonolobus). The products are unique with ultra-high viscosity with fastest hydration characteristics as shown in Figure 1 below. Also, when added with other drilling components, to seawater, a KCl solution or other aqueous system, the product suspension disperses readily without lumping, even under low-shear conditions generating most of its full viscosity within just a few minutes. PRODUCT COMPATIBILITY: FH series of products are compatible with most of the chemicals and auxiliaries used in drilling operations. However, the products are not compatible with Arabic and Crystal gums. Also, in presence of borates they form elastic gel. PRODUCT APPLICATIONS: FH series of products are natural, high viscosity, fast hydrating non-Newtonian hydrocolloids with suitable cross linking components in diesel slurries and are versatile for continuous mix applications, where extremely fast hydration and subsequent viscosity development is required. They are excellent viscosifiers, stabilizers, thickeners and suspending agent for use in oil-drilling, workover fluids and several other oilfield applications like hydraulic fracturing, oil well stimulation, mud drilling, oil well capping, flocculent and liquid shoring etc. The product is used as a surfactant; synthetic polymer and deformer ideally suited for all rheological requirements of water based and brine based drilling fluids. Specifications:- PRODUCT : FH-35 FH-38 FH-42 CAS No. : 9000-30-0 9000-30-0 9000-30-0 Granulation : FINE FINE FINE APPEARANCE : OFF WHITE POWDER MOISTURE : 8% Max. 8% Max. 8% Max. PROTEIN (N X 6.25) : 5.0% Max 5.0% Max 5.0% Max ASH : 1.5% Max. 1.5% Max. 1.5% Max. ACID INSOLUBLE RESIDUE (A.I.R.) : 3% Max. 3% Max. 3% Max. CARBOHYDRATE (incl gum by difference) : 82% Min 82% Min 82% Min pH (1% Solution) : 5.5 ? 6.5 5.5 ? 6.5 5.5 ? 6.5 VISCOSITY : (0.48% Product in 2% KCL Sol. 2.5 mins mix @1500 RPM in waring blender) Fann 35sa Viscometer at 300 RPM, 25�C 3 Mins : 35 3 Min:38 3 Mins : 42 5 Mins : 37 5 Mins : 39 5 Mins : 43 30 Mins : 39 30 Mins : 42 30 Mins : 45 60 Mins : 40 60 Mins : 43 60 Mins : 47

DL-Malic Acid, E297, CAS no.617-48-1, is a isomer of L-Malic Acid manufactured through chemical synthesis, available as White crystals or crystalline powder. DL-Malic Acid used in foods such as wines, beverages, fruit juices and chewing gums. Malic acid can be added in cool drinks, powder drinks, lactic acid drinks, milk drinks and fruit juice drinks to improve their tastes and flavors. Malic acid is often added together with Aspartame, an artificially synthesized dipeptide sweetener, into soft drinks as the flavor stabilizer. As an experienced DL-Malic Acid manufacturer and supplier, we has been supplying and exporting DL-Malic Acid for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. DL-Malic Acid Specification ITEMS STANDARD Appearance White crystals or crystalline powder Assay 99.0 100.5% Specific Rotation -0.10 o +0.10 o Residue on ignition 0.10% max Water-insoluble substance 0.1% max Fumaric Acid 1.0% max Maleic Acid 0.05% max Heavy metals(as Pb) 10 ppm max Arsenic(As) 4 ppm max

Part Used : Root Packaging : 25 kg FOB Price Range : $21 - $24 MOQ : 50 kg Supply Ability (per month) : 1 Mt

**Ready stock in Turkey** -Price: USD11,000/CIF by air *without compressor -Price: USD12,000/CIF by air *with compressor -Operation Features- Inspiration Pressure: 2-100 mBar Inspiration Duration: 0.1-10 Sec. Peep Pressure: 0-50 mBar Breathe Speed: (c) 1-150/mins. (y) 1-100/mins. Flow: (c) 1-60 lt/mins. (y) 2-120 lt/mins. O2 Mixture: 21-100% Spontaneous Pressure Support: 0-100 mBar I/E Rate: 1:10 (x60*)-10:1 (c): Child, (y): Adult

Product Name: L-Glutathione Oxidized INCI Name: OXIDIZED GLUTATHIONE Molecular Formula: C20H32N6O12S2 Molecular Weight: 612.63 Appearance: White powder Purity: 99% CAS Number: 121-24-4 EINECS number: 248-170-7 Supplier: ZhenYiBio Product Description: L-Glutathione Oxidized is a ubiquitous antioxidant involved in many cellular functions such as detoxification, amino acids transport, production of coenzymes and recycling of vitamins E and C. By serving as a critical nucleophilic scavenger, glutathione blocks free radical damage to all types of tissues. Reduction of glutathione (G-SH) of lipid peroxides can restore hydroxy compounds itself into oxidized glutathione (GSSG).

Oxides % Mg O

Prime tallow (extra fancy) F.F.A : 2% max F.A.C : 3-5% max M.I.U : 1% max Titre : 41.5 C min Bleach : 0.5 red max Prime tallow (top white) F.F.A : 2-5% F.A.C :1-3% max M.I.U : 1% max Titre : 41.5 C min Good tallow (fancy) F.F.A : 2-5% max F.A.C : 11A/11B max M.I.U : 1% max Titre : 41.5 C min Bleach : 1.0 red max Bleachable tallow F.F.A : 4% max F.A.C : 19/21Max M.I.U : 1% max Titre : 41.5 C min Bleach : 1.5 red max Unbleachable tallow F.F.A : 10% max F.A.C : 21/23 max M.I.U : 1% max Titre : 41.5 C min Refined yellow grease F.F.A : 10% max F.A.C : 21 max M.I.U : 2% max Titre : 38.0 C min Yellow grease (crude) F.F.A:10% max F.A.C:21 max M.I.U:7% max Titre:38.0 C min Low gut tallow F.F.A : 60% max F.A.C : 45 max M.I.U : 3% max Titre : 40.0 C min

Prime tallow (extra fancy) F.F.A :2% max F.A.C : 3-5% max M.I.U : 1% max Titre : 41.5 C min Bleach : 0.5 red max Prime tallow (top white) F.F.A : 2-5% F.A.C : 1-3% max M.I.U : 1% max Titre : 41.5 C min Good tallow (fancy) F.F.A:2-5% max F.A.C:11A/11B max M.I.U:1% max Titre:41.5 C min Bleach:1.0 red max Bleachable tallow F.F.A:4% max F.A.C:19/21Max M.I.U:1% max Titre:41.5 C min Bleach:1.5 red max Unbleachable tallow F.F.A:10% max F.A.C:21/23 max M.I.U:1% max Titre:41.5 C min Refined yellow grease F.F.A:10% max F.A.C:21 max M.I.U:2% max Titre:38.0 C min Yellow grease (crude) F.F.A:10% max F.A.C:21 max M.I.U:7% max Titre:38.0 C min Low gut tallow F.F.A:60% max F.A.C:45 max M.I.U:3% max Titre:40.0 C min

Appearance: white powdered crystal Grade: food grade/injection grade Type: food additives Molecular formula: C6H12O6.H2O CAS No. 5996-10-1 EINECS: 200-075-1 HS Code: 17023051

1- Name of Shrimp: Vanamei (White Shrimp) 2-Type Of Products: HOSO, HLSO, PTO,PD, NOBASHI, BREADED AND BUTTERFLY SUSHI 3-Net Weight: 100%, 80% or 75% 4-Size(pcs/lbs) 21/25,26/30,31/40,41/50,51/60,61/70 & 71/90 5-Pack: 1kgx10/Ctn or as buyer's requested Types A.For Fishing/Bait - Grade A B.For Market Sale - Grade A/B C.For Canning - Grade C

1- Name of Shrimp: Vanamei (White Shrimp) 2-Type Of Products: HOSO, HLSO, PTO,PD, NOBASHI, BREADED AND BUTTERFLY SUSHI 3-Net Weight: 100%, 80% or 75% 4-Size(pcs/lbs) 21/25,26/30,31/40,41/50,51/60,61/70 & 71/90 5-Pack: 1kgx10/Ctn or as buyer's requested Types A.For Fishing/Bait - Grade A B.For Market Sale - Grade A/B C.For Canning - Grade C

CAS NO.: 87-90-1 DG Class: 5.1 Solubility(25 C): 1.2g/100g water Available Chlorine: 90% Moisture: 0.5% Granular: 8-30mesh,20-60mesh(or decided by customer) Tablet: 1g,3g,5g,15g,50g,100g(or decided by customer)

Product Name: Calcium Carbide Molecular Formula: CAC2 Cas No: 75-20-7 Class: 4.3 Un No: 1402 EINECS: 200-848-3 Size 80-120mm, 50-80mm, 25-50mm, 15-25mm, 7-15mm, 4-7mm, 1-4mm etc. (Could produce as buyerâ??s requirements)

Product Name: Calcium Carbide Molecular Formula: CAC2 Cas No: 75-20-7 Class: 4.3 Un No: 1402 EINECS: 200-848-3 Size 80-120mm, 50-80mm, 25-50mm, 15-25mm, 7-15mm, 4-7mm, 1-4mm etc. (Could produce as buyerâ??s requirements)

Lithium hydroxide CAS No. : 1310-65-2 Other Names : lithium hydrate MF : LiOH.H2O, LiOH EINECS No. : 215-183-4 Purity : 56.5% Appearance : White Powder Application : lubricating greases, batteries etc Color : White Sample : Available Apperance : Powder Mp : 462 C Density : 1.43 Water Solubility:Water Solubility: 113 g/L (20 C) lithium hydroxide Lithium hydroxide CAS 1310-65-2 Usage 1. It is mainly used as raw material for preparing lithium compounds. It can also be used in metallurgy, petroleum, glass, ceramics and other industries. 2. It is used to make lithium salt and lithium grease, electrolyte of alkaline battery, absorption liquid of lithium bromide refrigerator, etc

IUPAC Name: (3R,4R,5R)-1,3,4,5,6-Pentahydroxyhexan-2-one Other Names: D-allulose, D-ribo-2-hexulose Appearance: White Crystal Powder CAS Number: 23140-52-5/551-66-8 Chemical Formula: C6H12O6 Molar Mass 180.16 g�·molâ??1 Melting Point 58 �°C (136 �°F; 331 K) Function of Allucose 1. Low-calorie sugar 2. No effect on blood sugar 3. Can be part of a healthy diet 4. The taste and Texture of sugar, without all the calories 5. Contributes far fewer calories (approximately 90 percent less) than sugar