Pt 01 Patient Transportation Chair Suppliers and Manufacturers

HDPE chemical drum/jerry can from 10L-240L

Supply different color by your request.

Suitable for 1 water/ juice/sauce etc 2 shampoo/wash detergent etc

100% virgin HDPE bottle with HDPE or PP cap

100% virgin PP. More details and items just send inquire to us.

Color:standard black\blue and customized availble. Suitable for the warehouses\industrial units\stockrooms\etc

From 8L to 240L

10pcs/ctn

9/16/20/25/36/49 Compartment Restaurant Kitchen Plastic Dishwasher Basket . Packing: 1. Export standard packing 2. Customized packing Sample Shipping: FEDEX/DHL/UPS/TNT for samples, freight collect, door to door

Cast Shoe Product Code: CS-01 Description Made from coated rexin construction in shoes-shaped design. Comfortable and durable rubber sole used to provide optimum support to the patient. It prevents the plaster from cracking, chipping or soiling. It ensures Hygiene and protection of plaster.

Orthopedic Car & Chair Backrest Product Code: BR-01 Description Back Rest Made from high quality moulded PU foam. It is suitable to correct sitting posture and avoids back pain while on seat. It comes with extra elastic to cover the seat. Adjustable belt with D hook. It is ideal for the People having to sit long hours on the chair and suffering from back pain. It removes discomfort and pain after surgery

Abdominal Support 8 Product Code: MA-01 Description Specifically designed full Elastic 4 strips abdominal support made from soft cotton with sturdy elastic for contour and anterior compression over the abdomen. Velcro closures provide close contour fitting around the waist, It can be easily applied, adjusted, and removed. Full Elastic Effective in post-operative conditions of the abdomen. As a Tummy Trimmer Belt Umbilical and Ventral Hernia Support. Post Delivery Cases. It allows the patient to cough and expel phlegm without causing any pain.

Cocoa Cake is rich in nutrients, protein & carbohydrates, has a strong natural cacao aroma and is commonly used in chocolate and beverage production. 1. Product Name: Natural Cocoa Cake 2. Ingredients: 100 % from cocoa bean 3. Intended Use: Raw material for cocoa powder. 4. Organoleptic Description: Appearance Kibbled Color Light Brown Taste Typical Cocoa, no off flavors Odor Rich Cocoa Aroma, no off flavors 5. Physical and Chemical Parameters Specification: Moisture % 5.0 max Fat Content % 10 -12 pH - 5 - 6 Lead (Pb) mg/kg 1.0 max Cadmium (Cd) mg/kg 0.5 max Mercury (Hg) mg/kg 0.03 max Tin (Sn) mg/kg 40.0 max Arsen (As) mg/kg 1.0 max 6. Microbiological Parameters Specification: Total Plate Count cfu/g 5000 max Yeast cfu/g 50 max Mould cfu/g 50 max Enterobacteriaceae /g Negative Salmonella /25 g Negative E.coli APM/g < 3 7. Standard: Based on SNI No. 01-7553-2009 8. Packaging: Multi-layer paper bags, food grade, with plastic polyethylene respiration in them. Nominal weight of 25 kg / net bag. 9. Optimum Storage Conditions: Store in a cool dry place away from strong odours, protected against water and heat. It is recommended to: Store in areas of low relative humidity, best under 60%. Store at relatively cool temperatures, preferably maximum 25C. Keep free from foreign odors such as coffee, tea, spices, chemicals etc. Transport temperatures should be ambient , recommended below 25C. 10. Shelf Life: Two years under recommended storage conditions.

Cocoa butter is used to make the highest quality of Chocolates and increasingly used in pharmaceuticals, cosmetics & personal care. 1. Product Name: Natural Cocoa Butter 2. Ingredients: 100 % from cocoa fat 3. Intended Use: Chocolate manufacturing, Cosmetics and other Cocoa confectionary. 4. Organoleptic Description: Appearance transparent and clear, with no visible sediments. Color Light Yellow Taste Full Cocoa Taste, no off flavors Odor Rich Cocoa Aroma, no off flavors 5. Physical and Chemical Parameters Specification: Free Fatty Acid, as Oleic Acid % 1.75 max Moisture % 0.2 max Iodine value gI2/100g 33-42 Peroxide value meq O2/kg 4 max Saponification value mg KOH/g 188-198 Unsaponifiable matter % 0.35 max Melting point C 31 - 35 Refractive Index (ND40 C) 1.456 - 1.459 Metal Contamination Lead (Pb) mg/kg 0.5 max Cadmium (Cd) mg/kg 0.5 max Tin (Sn) mg/kg 40 max Arsen (As) mg/kg 0.1 max 6. Microbiological Parameters Specification: Total Plate Count cfu/g 5000 max Yeast cfu/g 50 max Mould cfu/g 50 max Enterobacteriaceae - Negative Salmonella - Negative E.coli APM/g Negative 7. Standard: Based on SNI No. 01-3748-2009 8. Packaging: Carton boxes as secondary packaging, odorless and food grade specifications, with plastic High Density Polyethylene (HDPE) inside as primary packaging. Nominal weight of 25 kg / box net. 9. Optimum Storage Conditions: Store in a cool dry place away from strong odours, protected against water and heat. It is recommended to: Store in areas of low relative humidity, best under 60%. Store at relatively cool temperatures, preferably a maximum 25C. Keep free from foreign odors such as coffee, tea, spices, chemicals etc. Transport temperatures should be ambient, recommended below 25C. 10. Shelf Life: Two years under recommended storage conditions.