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Nov-13-08
 
The wet whole fish meal production is one of the most advanced fish meal processing technologies worldwide at present. Consisting of five major parts: production of fish meal, oil refining system, double-effect falling film concentrating system and deodorization device for environment protection, and electrical general control, it can make fish meal and fish oil of high quality out of leftovers of waste and odd substances (such as head, skin, bowel, etc.) and little rough fish which is not edible, especially out of round fish which is very resourceful, and it has great economic benefits and social benefits.
The cooking machine consists of a circular outer shell which contains a steam jacket, and a strew axis which can be connected to the steam. The screw axis and helical blades are all hollow structured, connecting to the heating steam. Raw materials are heated by the steam between the screw axis and the outer shell after coming into the machine from feed inlet, and are moved slowly to the material outlet at the push of blades at the same time. The rotating speed of screw axis could be adjusted according to the condition of raw materials, and the heating time of raw materials is adjusted accordingly, assuring that raw materials are fully cooked in the cooking machine.
Apr-10-07
 
Alkaline protease

Alkaline protease is made from bacillus licheniformis 2709 through cultivation and extraction technique.
This product can catalyze the hydrolysis of protein under alkaline condition (ph 9-12). It is mainly used in the industry of detergent, leather depilation, silk degumming and protein hydrolysis etc.

Appearance: powder
Colour: snuff color
Odour: normal fermentation odour
Ph: stable 9-12, optimum 9-10.5
Enzymatic activity: 800, 000u/g; 1, 000, 000u/g
Activity temperature: 40-45 celsius degree
Calcium ion consistency : calcium / manganese ion can protect and active this product; copper / mercury ion can suppress this product.



25kgs/bag (drum)
Apr-06-07
 
Glucoamylase

Appearance: liquid with low subsidence
Colour: brown
Odour: normal fermentation odour
Ph: stable 3.5-5.0, optimum 4.2-4.6
Enzymatic activity: 130, 000 u/ml
Activity temperature: favorable at 58-60 celsius degree
Calcium ion consistency: calcium ion can protect the product


25kgs/drum; 1, 125kgs/drum
Apr-06-07
 
High-temperature alpha-amylase

Appearance: liquid with low subsidence
Colour: snuff colour
Odour: normal microbion fermentation odour
Ph: 5.5-8.0, optimum 6.0-6.5
Bulk density: 1.05-1.35g/ml
Activity temperature: 80-110 celsius degreeª, favorable 95-105 celsius degreeª
Enzymatic activity: 25, 000 u/ml
Calcium ion consistency: calcium ion at 50-70ppm can protect enzyme


25kgs/drum; 1, 125kgs/drum
Apr-06-07
 
Low-temperature alpha-amylase

Appearance: liquid with low subsidence
Colour: brown
Odour: normal microbian fermentation odour
Ph: stable 5.5-7.0, optimum 6.0-6.5, inactive seriously under 5.0
Bulk density: 1.25 g/ml
Enzymatic activity: 2, 000 u/ml
Activity temperature: favorable 85-90 celsius
Liquidize instantly
Calcium ion consistence: calcium ion can protect the product



25kgs/drum; 1, 125kgs/drum
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May-25-16
Supplier From Mianyang, Sichuan, China
Mar-09-16
Supplier From Mianyang, China
Dec-01-06
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Sep-18-07
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Sep-08-08
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Nov-15-10
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Mar-02-15
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May-25-22
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Sep-19-20
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Jul-15-19
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Mar-02-20
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May-14-25
Supplier From Mianyang, Sichuan, China
Nov-19-23
Supplier From India
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