- Packaging: IVP frozen pangasius fillet - Shape: Piece - Storage Type: frozen below -18 degree - Specification: 3-5oz 5-7oz 7-9oz 9oz+ - Shelf Life: 24 Months - Ingredients: None - Content: frozen pangasius fillet - Instruction for use: For cooking - Drying Process: None - Weight (kg): 10 - Additives: 0 - Freezing Process: IQF - Max. Moisture (%): 0-30% - Part: WHOLE - PH Value: 7 - Preservation Process: Water - Size (cm): 3-5oz 5-7oz 7-9oz 9oz+ - Style: FROZEN - Feature: Frozen pangasius fillet - Grade: A+ - Certification; Frozen Certified Fish - Packing: 10kg/ctn Bulk Packing - Frozen way :Individual Quick Frozen - Processing : Round. IQF - Glazing: 0-30% Glazing - MOQ: 1*40FCL - Package: Customzied Package - Origin: Vietnam - Net weight: 70%-100%
Product Name Android MiniPOS Aisino A80 OS Android 7.1 Secure operating system Processor 32-bit, Quad-core, 1.1Ghz application processor High performance secure processor Memory RAM: 1GB (optional 2GB) ROM: 8GB (optional 16GB) Display 5 Color screen 1280 720 Touch Screen Capacitive touchscreen Keys 1 Power key 1 Function key 3 Touch keys WIFI 2.4GHz IEEE802.11b/g/n Communications 4G 3G 2G Bluetooth BT 4.X Card Readers IC card reader NFC reader Camera 2 MP Rear Camera 1D/2D barcode scan Optional: 5MP rear zoom camera GNSS GPS GLONASS BeiDou Indicator Lights 4 NFC LEDs 1 Charging indicator Audio Speaker Microphone Card Slots 1 SIM 2 PSAM Battery 3.85V/3000mAh Dimensions 150 75 16mm L W H Weight 220g Peripheral Port 1 USB OTG, Type-C, 5V Environmental Operating temperature: 0 ~ 50 Storage temperature-20 ~ 70 Relative humidity 5%~95%, Non-condensing Optional Configurations ASD18 Bluetooth Printer Docking Station
Closed IV Catheter Saf-T-Intima 24 Gauge 0.75 Inch Retracting Safety Needle UOM: 200/CS Product Number: 383312 Manufacturer: BD
Closed IV Catheter Nexiva 20 Gauge 1 Inch Sliding Safety Needle UOM: 80/CS Product Number: 383536 Manufacturer: BD
Canola Oil INGREDIENT SPECIFICATION: Canola Oil, NOP â?? Refined, Bleached and Deodorized CERTIFICATE OF ANALYSIS: Each shipment to include certificate. DESCRIPTION: Organic Canola seeds are pressed using cold-pressing technology, degummed, bleached (if necessary), and deodorized under vacuum and controlled temperature. APPEARANCE, FLAVOR & COLOR Light green in color with light taste AVERAGE ANALYSIS: IODINE VALUE: 100 â?? 130 PEROXIDE VALUE: 1.00 Max. FATTY ACID COMPOSITION: FREE FATTY ACID Max. 0.10% of Oleic Acid MYRISTIC ACID C 14:0 0.20 % Max. PALMITIC ADIC C 16:0 3.0 â?? 6.0 % PALMITOLEIC ACID C 16:1 0.60 % Max. STEARIC ACID C 18:0 1.0 â?? 3.0 OLEIC ACID C 18:1 51 â?? 70 % LINOLEIC ACID C 18:2 15 â?? 30 % LINOLENIC ACID C 18:3 5 â?? 15 % ARACHIDIC ACID C 20:0 0.2 â?? 1.2 % EICOSENOIC ACID C 20:2 0.1 â?? 3.0 % BEHENIC ACID C 22:0 0.5 % Max. ERUCIC ACID C 22:1 2.0 % Max. STORAGE: Store in a cool dry place away from direct sources of sunlight, heat, and oxidizers. Properly stored unopened containers have an expected shelf life of 24 months. MARKINGS: As per the buyer specification suggested: COUNTRY OF ORIGIN MANUFACTURER IMPORTER BATCH NUMBER PURCHASE ORDER NUMBER JULIAN DATE PACKAGING: Drums (55 gallon) DOCUMENTS: Lot or batch numbers Date of Manufacture Certificate of Analysis Kosher Certificate, if required Organic Certificate
Non dairy creamer, E472e, CAS No.7758-11-4, food emulsifier, a substitute of milk, white to cream colored powder manufactured from dried non-fat milk. The raw materials including casein, oil, sugar, sodium, High Fructose Corn Syrup (HFCS)â?¦in the manufacturing process. Oil source: coconut oil, palm kernel oil. As an experienced Non dairy creamer manufacturer and supplier, we has been supplying and exporting Non dairy creamer for almost 10 years,, we supply Non-Dairy Creamer for Milk Tea has a fat content between 30-34%; uses for Instant Cereal has a fat content between 30-32%; uses for for Infant Formula has a fat content between 30-70%; uses for for Cold Drinks has a fat content between 20-35%; uses for Coffee has a fat content between 26-30%; uses for Acidic Beverages has a fat content between 20-70%; uses for for Acidic Beverages has a fat content between 20-35%. Please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Produced according to customers demands.Including non-dairy creamer use in coffee mate, milk tea, ice cream, cereal, baking food, infant formula,acid beverage, Condiment and soup, etc.Cold Water Solution Non Dairy Creamer SpecificationApplication: iced drinksSolution temperature: 5 Dissolution time 25-30 secondsVegetable oil: sunflower seed oilSpecification: Fat content 25%-27% Protein content 1-2%Packaging: 25KG/BagShelf life: 18 monthsNo Sugar Non Dairy Creamer SpecificationFlavor: Vanilla; ChocolateApplication: drinks vegetable oil: palm oil, palm kernel oil, hydrogenated soybean oil specification: Fat content 20%-35% Protein content 0-5%Packaging: 25KG/BagShelf life: 18 months
Product name: Pentapeptide-18 Other Name: leuphasyl; leuphasyl pentapeptide-18 Molecular Formula: C29H39N5O7 Molecular Weight: 569.65 Appearance: White powder Purity: >98% CAS NO.: 64963-01-5 EINECS No.: 265-291-0 Package: 10MG/bottle; 1G/bottle; 5G/bottle Supplier: ZHENYIBIO Pentaeptide-18 reduces the depth of facial wrinkles caused by facial expression muscle contraction,especially around the forehead and eyes.It uses a new way to target the wrinkle formation mechanism that expresses wrinkles in vitro,and provides an alternative method that can be combined with acetyl hexapeptide-3 and other peptides are used in combination.It can be incorporated into cosmetic formulations such as emulsions,gels and waxes.
Taste Neutral Impurities: Negative Free Fatty Acid (%): max 0,10 Moisture (%): max 0,05 Peroxide Value (meq O2/kg): max 5 Specific gravity at 20 degr C: 0.91 - 0.93 Iodine value (g/100g): 103 - 128 Colour Lovibond 5 1/4 " Red: max 2.5 Colour Lovibond 5 1/4 " Yellow: max 25 C 12:0 C 14:0 (Myristic Acid) C 16:0 ( Palmitic Acid ): 10 - 15 C16:1 (Palmitoleic Acid) C 18:0 ( Stearic Acid ): 1 - 4 C 18:1 ( Oleic Acid ): 23 - 39 C 18:2 ( Linoleic Acid ): 42 - 61 C 18:3 ( Linolenic Acid ): 0.5 - 1.5 C 20:0 ( Arachidic Acid ): 0.2 - 1.2 C 20:1 ( Gadoleic Acid ):0.1 - 1 C 20:2 (Eicosenic Acid) C 22:0 ( Behenic Acid ): 0.1 - 1 C 22:1 ( Erucic Acid ): < 0.3 C 24:0 ( Lignoceric Acid )
Physical properties 1. Appearance: No residue at 40 deg. C 2. Cold test: Min.48 hours at 0 deg. C 3. Colour: Max.1.2 red, lovibond tintometer 5/20 inch 4. Refractive index:1.465-1.475 at 40 deg. C 5. Density:0.91-0.92 g/cm3 at 20 deg. C 6. Volatile matter: Max.0.07 % at 105 deg. C 7. Taste : Excellent 8. Odor : None Chemical specifications 1. %free fatty acids (ffa): Max 0.1 2. % ash (*): Max.0.05 3. Saponification value:190.32 koh/g. Of oil 4. Iodine value:134.13 (wijs-hanus method) 5. Peroxide:0.2 meq/KG. Of oil 6. % soap:0.0005 7. % unsaponifiable matter: Max.0.12 8. Impurities: None 9. % saturated fat(-ty acids):8-12 10. % unsaturated fat(-ty acids):87-91 11. Feeding energy:900kcal 12. Iron : < 0.02 mg/lt 13. Fatty acid composition : C14:0 :0.06 C16:0 :5.77 C18:0 :4.1 C18:1 :27.3 C18:2 :59.2 C20:0 :0.27 C18:3 :0.25
Mud Crab (Scylla Serrata) The mud or mangrove crab is found in mangroves and estuaries of Australia, Asia and Africa. Their shell is of green or brown colour and hence the name is given. Its natural region is around the Indo Pacific area. Thus you can find it from South Africa, the Indian Ocean to the Malay Archipelago, and from southern Japan to south-eastern Australia, and as far east as Fiji and Samoa. Nowadays this species has been introduced in Hawaii and Florida. Since they were imported from American Samoa they are given the name Samoan crab in Hawaii. Their big size and delicious meat makes their demand high and led to over crabbing, To stop the same the government has had to put a ban on the crabbing of species less than 6 inches of size. The juveniles are residents of Mangroves while sub adults can be found in the high tide region. On the other hand, the adults are seen in the low tide zone. The mud crabs are cannibalistic in nature. When they are moulting they have a tendency to devour other crabs around them. Females of this species give birth to a million offspring and thus their population never goes down. PACKING : 1 X 10 KG IF SIZES : U/5, 4/6, 6/8, 8/12, 12/15, 15/18
Closed IV Catheter Nexiva 22 Gauge 1 Inch Sliding Safety Needle UOM: 80/CS Product Number: 383512 Manufacturer: BD
Closed IV Catheter Nexiva 24 Gauge 3/4 Inch Sliding Safety Needle UOM: 80/CS Product Number: 383531 Manufacturer: BD
Closed IV Catheter Nexiva 22 Gauge 1 Inch Sliding Safety Needle UOM: 80/CS Product Number: 383532 Manufacturer: BD
Closed IV Catheter Nexiva 22 Gauge 1 Inch Sliding Safety Needle UOM: 80/CS Product Number: 383512 Manufacturer: BD
Closed IV Catheter Nexiva 24 Gauge 3/4 Inch Sliding Safety Needle UOM: 80/CS Product Number: 383511 Manufacturer: BD
Closed IV Catheter Nexiva 20 Gauge 1-3/4 Inch Sliding Safety Needle UOM: 80/CS Product Number: 383518 Manufacturer: BD
- Material : Stainless Steel Core, Polyethylene Yarn, Span Yarn - Number of Stitiches : 10 Gauge - Length : 14 inch - Cut Level : 5 - Color : Gray, Black, White - Packing : 1pair/individual packing (1pack=5pair, 1box=200pair) - Origin : Made in South Korea - Purpose : Cut Resistant
Bamboo Shrimp (Penaeus Japonicus) Bamboo shrimps are found abundantly in Malaysia and Indo Pacific regions. Usually, they occupy spaces in large groups and can be seen in slow rivers and streams feeding on small organisms. By nature, the bamboo shrimp is very calm which makes it easy to adjust in the tanks with other fishes and species. Very often the bamboo shrimp is sold under different names and that is because of the variety in its looks. An adult bamboo shrimpâ??s height can be around 4 inches. Depending on the conditions in which they are living the bamboo shrimps stay alive for two to three years at the maximum. It is very unfortunate that the bamboo shrimps die if they are moved to any other tank. This happens because of the stress they face when they are moved around. A bamboo shrimp is usually seen in brown, red, green or yellowish shades. The colour of the shrimp is largely dependent upon the place from where it was caught, variety in its diet, tank plants in the tank and the shedding process of the shrimps. Therefore you cannot predict what colour the shrimp would show when it shifts tanks. The fan-shaped leg it has helps it to capture small organisms and plant remnants. PACKING : 1 X 10 KG IF SIZES : U/5, 4/6, 6/8, 8/12, 12/15, 15/18
CHEMICAL CHARACTERISTICS: Free Fatty Acid: 0.1 - 0.15% max Peroxide Value: 1.0 - 2.0 meq/kg max Color (Lovibond): 12.0 - 15.0 Yellow / 1.5 - 2.0 Red Iodine Value (Wijs): 100 - 122 Moisture: 0.05 %max AOM: 20 hrs min Cold Test: 5.5 - 12 hrs min Refractive Index @ 40oC: 1.460 - 1.467 Specific Gravity @ 25oC: 0.914 - 0.920 Saponification Value: 182 - 193 Smoke Point: 460 - 530oF Flash Point: 610 - 640oF Fire Point: 670 - 690oF FATTY ACID PROPERTIES: C16:0 Palmitic 3.0 - 5.0% C16:1 Palmitoleic 0.2 - 0.3% C18:0 Stearic 1.0 - 3.0% C18:1 Oleic 56.0 - 76.0% C18:2 Linoleic 10.0 - 24.0% C18:3 Linolenic 4.0 - 13.0% C22:1 Erucic 0.2 - 1.8% FATTY ACID DISTRIBUTION: Saturated 4.3 - 7.4% Monosaturated 54.4 - 65.0% Polyunsaturated 27.2 - 37.0% CRUDE CANOLA/RAPESEED OIL SPECIFICATIONS: Free Fatty Acids (As OLEIC) Molecular Weight 282-Basis: BASE 1.00% MAX. 1.25% Moisture and Volatile Matter: 0.20% MAX. Density (Specific Weight) at 25 C and 4 C Min. 0.9180 Max. 0.9225 Flash Point: MORE THAN 121 (250 F) Saponification value Min. 188 Max. 198 Impurities (Insoluble in Petrol Ether): 0.10% MAX. Unsaponifiables Matter (test as per N.O.P.A.): Max. 1.50 pct. Sediment (Gardner Break Test): 0.10% MAX. Lecithin (expressed as Phosphorous): 0.02% MAX. Color Index (MG Iodine) (Lovibond Cell 1 inch): 50-60 Yellow and 5-6 Red. Refractive index at 20 degrees C: 1.505 to 1.512 Halphen reaction Negative Density (at 15�° C): 900-930kg/m3 Flash Point: 220�°C ( closed up, Pensky-Martens method) Calorific value: 35.000 kJ/kg Kinematic viscosity: 38 mm2/3 (40�°C) Coke deposit: 0.4 mass-% (Conradson procedure) Iodine value: 100-120g/100g Sulphur content: 20mg/kg Neutralizations number: 2,0mg KOH/g Phosphorus content: 15mg/kg Water content: 75mg/kg Ash: 0.01 mass%
chicken parts; 1. halal whole chicken 2. chicken leg quarters 3. chicken breasts 4. chicken wings 5. chicken feet and paws 6. chicken drumsticks 7. chicken gizzards 8. chicken liver Product description and chemical composition Detailed Description: - Washed and clean. - Without yellow skin. - No feathers. - No bad smell. - No blood. - No bruises. - No black pads. - No traces of carved deep wounds. - No ammonia burns. - Broken bones: under 3%. - Moisture content: less than 1%. - Drainage: 0 to -5 C for 8 hours. - Blasted at: -40 C. - Storage at: -18 C - 100% Fresh and Frozen Safe for human consumption Storage, loading and transportation system. Stored in chill rooms for early dispatch or frozen and stored for dispatch as required Loading is made in refrigerated pallets, containing in each pallet 1MT/1000kg. Our method of packaging, Protects the product from contamination, damage and moisture loss and spoilage by micro-organisms As customer requires, NB: We load 27 metric tons in 1 x 40 feet. We sale best quality Frozen Halal whole chicken and chicken parts like feet,paws,wings,leg,breast,drumsticks .We provide quality goods at very competitive price and we want buyers globally in need of our products contact for details as regards to our goods. 1. frozen whole chicken 2. frozen chicken feet 3. frozen chicken Paws 4. frozen chicken breast 5. frozen chicken thighs 6. frozen chicken drumstick 7. frozen chicken leg quarters 8. frozen chicken wings 9. frozen mid joint chicken
