Rana Hot Pepper (Hybrid) Jalapeño type Fruit weight: 38 g Fruit size: 10×3 cm Fruit color: Green/Red Sowing to harvest: 90 days Pungency: Hot Thick flesh, high yield
Hot Pepper F1 Hybrid SPCH78, Cayenne / Long slim(Short -Medium Thin) Key Details : Maturity: 90-100 Days TYPE / SEGMENT: Cayenne / Long slim(Short -Medium Thin) Characteristics : Fruit size (cm.): 1.0 x 6.0 Fruit weight (g.): 2 Fruit color: green/red Pungency: high Selling Points : Vigorous plant with high yield Fruit size 1.0 x 6.0 cm Suitable for fresh and dry High pungency Applied Region : Bangladesh, India, and South Africa Root Characteristics :
Hot Pepper F1 Hybrid SPHP03, Cayenne / Long slim(Short - Medium Thin) Key Details : Maturity: 90-100 Days TYPE / SEGMENT: Cayenne / Long slim(Short -Medium Thin) Characteristics : Fruit size (cm.): 1.3 x 9.0 Fruit weight (g.): 6 Fruit color: green/red Pungency: high Selling Points : Vigorous plant and polific Fruit size 1.3 x 9.0 cm 1.3 x 9.0 High yield and shine red mature fruit colour Suitable for fresh and dry Tolerance to Geminivirus Applied Region : Bangladesh, India, and South Africa Root Characteristics :
Sweet Pepper (Hybrid) Bell type Fruit weight: 180 g Fruit size: 9.2×8 cm Flesh thickness: 0.45cm Fruit color: Light green/Orange Sowing to harvest: 78 days for young Tolerant to PVY, Bacterial Wilt, TMV Adorable apple-green fruit
Terminator Hot Pepper (Hybrid) Cayenne type Fruit weight: 40 g Fruit Size: 17×2.5 cm Fruit color: Green/Red Sowing to harvest: 85 days Pungency: Medium hot Tolerant to Bacterial Wilt
Titan Sweet Pepper (Hybrid) Lamuyo type Fruit weight: 250 g Fruit size: 15×6.5 cm Flesh thickness: 0.55 cm Fruit color: Green/Red Sowing to harvest: 80/120 days (green/red) Very thick flesh, good for shipping
Zest Hot Pepper (Hybrid) Cayenne type Fruit weight: 32 g Fruit size: 15×2 cm Fruit color: Light green/Red Sowing to harvest: 105 days Pungency: Hot Good fruit setting, firm, straight fruit
Zesy Hot Pepper (Hybrid) Conical type Fruit weight: 45 g Fruit size: 15×3.1 cm Fruit color: Creamy yellow/Light red Sowing to harvest: 95 days Pungency: Very hot, Uniform, shiny skin, thick flesh
Julka-Babe Hot Pepper (Hybrid) Mini Jalapeño type Fruit weight: 27 g Fruit size: 6×3 cm Fruit color: Dark green/Red Sowing to harvest: 85 days Pungency: Medium hot Firm fruit, cute look
Lagon Hot Pepper (Hybrid) Jalapeño type Fruit weight: 38 g Fruit size: 7×3.3 cm Fruit color: Dark green/Red Sowing to harvest: 95 days Pungency: Hot Tolerant to PVY Concentrated fruit-set, long shelf life
SPHP49 Hot Pepper F1 Hybrid SPHP49, Cayenne / Long slim(Fresh Medium - Long Thin) Key Details : Maturity: 70 Days TYPE / SEGMENT: Cayenne / Long slim(Fresh Medium -Long Thin) Characteristics : Fruit size (cm.): 1.3 x 16.0 Fruit weight (g.): 15 Fruit color: light green/red Pungency: medium Selling Points : Vigorous plant Fruit size 1.3 x 16.0 cm Long and slim fruit shape with Medium pungency Suitable for fresh and dry Applied Region : India, and South Africa
SPHP60 Hot Pepper F1 Hybrid SPHP60, Cayenne / Large thick green SPHP53, Cayenne / Long slim(Short- Medium Thin) Key Details : Maturity: 65-70 Days TYPE / SEGMENT: Cayenne / Large thick green Characteristics : Fruit size (cm.): 2.2 x 14.0 Fruit weight (g.): 25 Fruit color: Dark green / Red Pungency: Low Selling Points : Large fruit with thick flesh and smooth skin Fruit size 2.2 x 14.0 cm Firm fruit and glossy skin Suitable for fresh market Long shelf life Applied Region : THA, VIE,IND and Other SA
Plant height: 100 cm Ave.Weight: 10-20g Fruit size(L/D):length:16cm diameter:1.3cm Setting/plant: 140-150 fruits Flesh thickness: 0.3cm Heart chamber:2 Maturity:Medium Fruit color: Greenish black fruit ripens tored Disease Resistance:TSWV,Pc,TMV
Bullet head colorful pepper lantern pepper seeds lt is not resistant to cold and likes warm and hot. It can be planted wherever peppercan grow.It has strong adaptability, high yield, strong spicy taste, easy to plant andtake care of The content of Ravelin is 10 times that of ordinary pepper.
MOQ : 14th tons Package : 5kg.Bag 20kg.Bag CIF Price @USD EXPORT : $39.50/5kg.Bag FOB Price@ USD EXPORT : $39.24/5kg.Bag Domestic Price @INR.GST ,Transportation Extra : 585,000/Tons NOTE 1. Rate valid for 24 hour only & You can know updated price at MMK EXPORT customer care landline number, Whatsapp or by mail. 2. Rate will be change according to the market. 3. All rates are including with material, packing, precooling and container Stuffing for EXPORT only & Domestic price not Applicable for export buyers. 4. All rate up to @ ex-factory from MMK EPORT. 5. Payment Term- Minimum 50% Advance and 50% on loading. LC we are accepted T&C apply.
MOQ : 14th tons Package : 5kg.Bag 20kg.Bag CIF Price @USD EXPORT : $49.38/5kg.Bag FOB Price@ USD EXPORT : $48.72/5kg.Bag Domestic Price @INR.GST ,Transportation Extra : 700,000/Tons NOTE 1. Rate valid for 24 hour only & You can know updated price at MMK EXPORT customer care landline number, Whatsapp or by mail. 2. Rate will be change according to the market. 3. All rates are including with material, packing, precooling and container Stuffing for EXPORT only & Domestic price not Applicable for export buyers. 4. All rate up to @ ex-factory from MMK EPORT. 5. Payment Term- Minimum 50% Advance and 50% on loading. LC we are accepted T&C apply.
Best Quality Home Made Black Pepper from Sri Lanka. 100% Organic and Clean. Packing with Stand-up Zipper Lock Pouch.
Place of origin: Dak Lak, Vietnam Life time:24 months Product Type: Herbs & Spices Menu Style: Dried Processing type: Raw, Whether Color: Natural Black Weight (kg): 50 Certification: ISO, HACCP Packaging information: 25kg or 50kg per PP bag/jute bag/kraft paper Material: Fresh Material Moisture: 13.5% Max Admixture: 0.2% Max
Pepper Seed:- We are counted amongst the well-established organizations that are engaged in manufacturing, supplying and exporting Pepper (Kali Mirch). It is used various vegetarian or non-vegetarian dishes as a spice in order to add unique flavor. Owing to its freshness, high nutrition value, longer shelf life and quality, it is demanded in market.
Black pepper boosts metabolism, aids digestion, and has anti-inflammatory properties, while white pepper, offering similar benefits with a milder taste, supports respiratory health and reduces inflammation. In the kitchen, black pepper adds bold, pungent flavor to meats, soups, and sauces, whereas white pepper is ideal for light-colored dishes like sauces and soups, ensuring a smooth appearance without black flecks. Both types are essential spices in kitchens worldwide, enhancing the taste and aroma of countless recipes.
