Green Curry Leaves Kari Patta, Packaging Size: PP Bag, Packaging Type: Standard Price - Rs 100/ Kg Product Specification Color Green Packaging Size PP Bag Packaging Type Standard Quality Available A Grade, B Grade, C Grade Dried Yes Botanical Name Curry Leaf Scientific Name Curry Leaf Shelf Life 365 days Is It Dried Dried Part Used Leaves Country of Origin Made in India Minimum Order Quantity 50 Kg Product Description We are manufacturer and leading supplier of Sage leave from india.The leaves of the curry tree are called curry leaves or sweet Neem leaves.Curry leaves are known by different names in various regions of India such as Kadi Patta (Marathi), Karibevu (Kannada), Mitho Limdo (Gujrati), and Karuvepillai (Tamil), among others. The curry leaves plant needs a warm climate to thrive and grow best in tropical regions. Additional Information Item Code HJUIO Delivery Time 5 Days Production Capacity 100 ton Packaging Details As per client requirement
Curry leaves known as Murraya koenigii are the shiny, dark green, aromatic leaves of a tree from the citrus fruit family that release a deliciously nutty aroma when fried in hot oil. The spice blend is rich in anti-inflammatory compounds and consuming it may help reduce oxidative stress, boost heart health, and improve blood sugar levels, among other potential benefits. The best part is that curry powder makes an excellent addition to a wide array of recipes.
Kaffir lime leaves are small to medium in size and oblong in shape, averaging 3-5 centimeters in diameter and 8-12 centimeters in length. The top of the thick leaves is glossy and deep green, while the underside of the leaves is porous and a pale, matte green. Kaffir lime leaves grow in pairs and grow in a double leaf formation, which means two leaves grow on either side of the stem and appear to mirror each other. There is a prominent central midrib or vein and the tips of the leaves can be slightly rounded or very pointed. Kaffir lime leaves have a strong citrus taste and aroma that is said to be a blend of mandarin orange, lemon, and lime. PRODUCT INFO Kaffir lime leaves, botanically classified as Citrus hystrix, grow on a thorny bush that can grow to be 1-10 meters in height and belong to the Rutaceae, or citrus family along with oranges, lemons, pomelos, and grapefruit. The kaffir lime plant is valued for its fragrant leaves and its fruit's peel and is popularly used in culinary and medicinal applications in Southeast Asia. Also known as the Kieffer lime, Bai Magrood, Thai lime, Limau Puru, and Makrut limes, Kaffir limes have been given new names in various cultures to respect and avoid the use of derogatory words. In South Africa, kaffir is an offensive slang word used in racist connotations, so many retailers have taken to calling the fruit by its scientific name, while others prefer the Thai word for the fruit, Makrut lime. USES Kaffir lime leaves can be used in both raw and cooked preparations such as boiling, steaming, and saut�?�©ing. They can be used fresh, dried, or from a frozen state and the thick leaves are never consumed whole, but rather steeped and later removed, or sliced very thinly. Kaffir lime leaves can be sliced and used in salads or shredded and used in fish cakes. They are also widely used in soups such as tom yum and hot and sour shrimp, curries, fried rice, pastes, and stir-fries. Their herbal citrus flavor can be used to infuse desserts such as custard and ice cream. Kaffir lime leaves pair well with lemongrass, basil, cardamom, curry leaves, mint, tamarind, turmeric, cumin, galangal, ginger, garlic, soy sauce, sesame oil, jasmine rice, meats such as lamb, chicken and pork, mussels, and coconut milk. They will keep up to two weeks when stored fresh in the refrigerator and up to one year when stored in a sealed container in the freezer. SEASONS Kaffir Lime Leaves is available year-round.
Kaffir lime leaves are small to medium in size and oblong in shape, averaging 3-5 centimeters in diameter and 8-12 centimeters in length. The top of the thick leaves is glossy and deep green, while the underside of the leaves is porous and a pale, matte green. Kaffir lime leaves grow in pairs and grow in a double leaf formation, which means two leaves grow on either side of the stem and appear to mirror each other. There is a prominent central midrib or vein and the tips of the leaves can be slightly rounded or very pointed. Kaffir lime leaves have a strong citrus taste and aroma that is said to be a blend of mandarin orange, lemon, and lime. PRODUCT INFO Kaffir lime leaves, botanically classified as Citrus hystrix, grow on a thorny bush that can grow to be 1-10 meters in height and belong to the Rutaceae, or citrus family along with oranges, lemons, pomelos, and grapefruit. The kaffir lime plant is valued for its fragrant leaves and its fruit's peel and is popularly used in culinary and medicinal applications in Southeast Asia. Also known as the Kieffer lime, Bai Magrood, Thai lime, Limau Puru, and Makrut limes, Kaffir limes have been given new names in various cultures to respect and avoid the use of derogatory words. In South Africa, kaffir is an offensive slang word used in racist connotations, so many retailers have taken to calling the fruit by its scientific name, while others prefer the Thai word for the fruit, Makrut lime. USES Kaffir lime leaves can be used in both raw and cooked preparations such as boiling, steaming. They can be used fresh, dried, or from a frozen state and the thick leaves are never consumed whole, but rather steeped and later removed, or sliced very thinly. Kaffir lime leaves can be sliced and used in salads or shredded and used in fish cakes. They are also widely used in soups such as tom yum and hot and sour shrimp, curries, fried rice, pastes, and stir-fries. Their herbal citrus flavor can be used to infuse desserts such as custard and ice cream. Kaffir lime leaves pair well with lemongrass, basil, cardamom, curry leaves, mint, tamarind, turmeric, cumin, galangal, ginger, garlic, soy sauce, sesame oil, jasmine rice, meats such as lamb, chicken and pork, mussels, and coconut milk. They will keep up to two weeks when stored fresh in the refrigerator and up to one year when stored in a sealed container in the freezer. SEASON Kaffir Lime Leaves is available year-round.
Kaffir lime leaves are small to medium in size and oblong in shape, averaging 3-5 centimeters in diameter and 8-12 centimeters in length. The top of the thick leaves is glossy and deep green, while the underside of the leaves is porous and a pale, matte green. Kaffir lime leaves grow in pairs and grow in a double leaf formation, which means two leaves grow on either side of the stem and appear to mirror each other. There is a prominent central midrib or vein and the tips of the leaves can be slightly rounded or very pointed. Kaffir lime leaves have a strong citrus taste and aroma that is said to be a blend of mandarin orange, lemon, and lime. PRODUCT INFO Kaffir lime leaves, botanically classified as Citrus hystrix, grow on a thorny bush that can grow to be 1-10 meters in height and belong to the Rutaceae, or citrus family along with oranges, lemons, pomelos, and grapefruit. The kaffir lime plant is valued for its fragrant leaves and its fruit's peel and is popularly used in culinary and medicinal applications in Southeast Asia. Also known as the Kieffer lime, Bai Magrood, Thai lime, Limau Puru, and Makrut limes, Kaffir limes have been given new names in various cultures to respect and avoid the use of derogatory words. In South Africa, kaffir is an offensive slang word used in racist connotations, so many retailers have taken to calling the fruit by its scientific name, while others prefer the Thai word for the fruit, Makrut lime. USES Kaffir lime leaves can be used in both raw and cooked preparations such as boiling, steaming. They can be used fresh, dried, or from a frozen state and the thick leaves are never consumed whole, but rather steeped and later removed, or sliced very thinly. Kaffir lime leaves can be sliced and used in salads or shredded and used in fish cakes. They are also widely used in soups such as tom yum and hot and sour shrimp, curries, fried rice, pastes, and stir-fries. Their herbal citrus flavor can be used to infuse desserts such as custard and ice cream. Kaffir lime leaves pair well with lemongrass, basil, cardamom, curry leaves, mint, tamarind, turmeric, cumin, galangal, ginger, garlic, soy sauce, sesame oil, jasmine rice, meats such as lamb, chicken and pork, mussels, and coconut milk. They will keep up to two weeks when stored fresh in the refrigerator and up to one year when stored in a sealed container in the freezer. Season Kaffir lime leaves are available year-round.
Color : Dark green, sometimes with a hint of brown Shape : Elliptical, lanceolate Size : Typically 2.5 - 7.5 cm in length Texture : Smooth, glossy surface Thickness : Thin, about 0.5 - 1 mm Fragrance : Aromatic, herbal scent Taste : Bitter, slightly pungent Flexibility Color : Dark green, sometimes with a hint of brown Shape : Elliptical, lanceolate Size : Typically 2.5 - 7.5 cm in length Texture : Smooth, glossy surface Thickness : Thin, about 0.5 - 1 mm Fragrance : Aromatic, herbal scent Taste : Bitter, slightly pungent Flexibility : Fairly rigid, yet pliable Shelf Life : Can last up to one year if stored properly Fairly rigid, yet pliable Shelf Life : Can last up to one year if stored properly
Salvia essential oil ( or sage essential oil) is great for relieving grief and quickening the senses, while stimulating the lymphatic system and helping with female problems, such as sterility and menopausal problems and on the skin it not only helps healing but also to reduce pore size. Oil properties Salvia oil has a sharp, herbal smell, and is watery in viscosity. Origin of salvia oil It is an evergreen perennial herb that can grow up to about 60cm ( 2 feet) high with a woody base, soft grey-green oval leaves and a mass of blue or violet flowers. The Chinese believed that it cured sterility, while the romans believed it cured just about everything.
Fresh Bay leaves are more potent than dried leaves, but in either form, they offer a woodsy, herbal and slightly floral aroma reminiscent of rosemary, pine, and citrus. On the palate, Bay leaves are mild with a bitter and sharp taste with notes of mace, cardamom, oregano, and thyme.
Dry red chili, coriander seeds, turmeric fingers, black pepper, fennel seeds, cassia bark, bay leaves, black cardamom, green cardamom, turmeric powder, ginger powder, cloves, dry chamomile flowers, henna leaves powder, indigo powder, dry ginger, senna leaves, moringa leaves, moringa seeds, moringa leaves powder, dry rose petals, dry marigold flower petals, nigella seeds, cumin seeds, carrom seeds, mustard seeds, dry jasmine flowers, natural honey, green coffee beans, seedless tamarind, dry spearmint, dry neem leaves, dry indian gooseberry, dry hibiscus sabdariffa, dry basil leaves, dry lemongrass, nutmeg, sesame seeds, dry stevia leaves, ashwagandha powder, brahmi powder, triphala powder, soyabeans, cocoa beans, raw cashew nuts in shells, basmati & non basmati rice,chia seeds,quinoa seeds, herbal products, senna leaves, dried flowers, paper bags.Representation to oversea companies willing to sell in india and other countries
Immerse yourself in the aromatic essence and culinary versatility of our premium Dry Bay Leaf, a cherished herb prized for its distinct flavor, aroma, and culinary applications. Sourced from select regions known for their superior quality, our Dry Bay Leaf is carefully harvested and dried to perfection, preserving its natural essence and delivering a sensory experience that enhances every dish. Exceptional Quality: Handpicked with meticulous care, our Dry Bay Leaf is selected for its vibrant green color, plumpness, and potent aroma, ensuring a product that meets the highest standards of taste, freshness, and purity. Each leaf is inspected to guarantee uniformity and excellence, allowing you to experience the true essence of this cherished herb in every culinary creation. Distinct Flavor and Aroma: Characterized by its subtle, herbal flavor and aromatic fragrance, Dry Bay Leaf adds depth and complexity to a wide range of dishes. Whether used whole or ground into powder, its unique taste profile enhances the overall culinary experience, infusing dishes with a delightful blend of warmth and richness. Versatile Culinary Applications: From hearty soups and savory stews to aromatic sauces and flavorful marinades, Dry Bay Leaf offers endless possibilities in the kitchen. Its versatility makes it a staple ingredient in cuisines around the world, where it is used to flavor meats, vegetables, rice dishes, and sauces with its distinct and savory character. Medicinal Properties: In addition to its culinary appeal, Bay Leaf is valued for its potential health benefits. Rich in antioxidants and essential oils, it may help improve digestion, reduce inflammation, and support overall well-being. Incorporating Dry Bay Leaf into your diet can be a flavorful way to enhance your health and vitality. Indulge in the aromatic essence and culinary versatility of our premium Dry Bay Leaf and elevate your culinary creations to new heights of flavor and satisfaction. Whether you're a seasoned chef or an adventurous home cook, our superior quality herb invites you to infuse your dishes with the warmth and richness of authentic flavors.
Product Name: Dried Curry Leaves Product Description: Dried Curry Leaves are a versatile and aromatic herb commonly used in South Asian and Indian cuisines. Derived from the curry tree (Murraya koenigii), these dried leaves offer a convenient way to add the unique and complex flavor profile of fresh curry leaves to a wide range of dishes. While they lack the intense aroma of fresh leaves, dried curry leaves still provide a pleasant, earthy, and slightly nutty flavor that enhances the depth and fragrance of various culinary creations. Key Features and Characteristics: Aromatic Flavor: Dried Curry Leaves offer a unique and aromatic flavor reminiscent of the fresh leaves. They provide a slightly nutty, herbal, and citrusy taste that enhances the complexity of dishes. Long Shelf Life: One of the key advantages of dried curry leaves is their extended shelf life compared to fresh ones. They can be stored for a longer period without losing their flavor. Versatile Usage: Dried Curry Leaves can be used in a wide range of dishes, including curries, stews, lentil dishes, soups, chutneys, pickles, and spice blends. They are also used as a seasoning to infuse oils. Convenient Storage: These leaves are typically sold in a dried form, which makes them easy to store in your pantry. Keep them in an airtight container away from light and moisture to preserve their quality. Health Benefits: Curry leaves, even in dried form, contain vitamins, antioxidants, and essential nutrients that may offer potential health benefits, such as improved digestion and cholesterol management. Ethical Sourcing: We are committed to sourcing Dried Curry Leaves responsibly, supporting sustainable farming practices and fair trade principles. Quality Assurance: Our dried curry leaves undergo rigorous quality checks to meet industry standards and customer expectations. We prioritize flavor and quality in every batch. Dried Curry Leaves are a convenient and versatile alternative to fresh curry leaves, especially when fresh ones are not readily available. Whether you're preparing traditional South Asian and Indian dishes, experimenting with fusion cuisine, or creating your spice blends, dried curry leaves are an essential pantry item that can elevate the taste and aroma of your culinary creations. Explore the depth of flavor and fragrance that Dried Curry Leaves bring to your cooking, and enjoy the convenience of having this aromatic herb on hand whenever you need it.
Product Name: Curry Leaves Powder Product Description: Curry Leaves Powder is a versatile and flavorful spice derived from the leaves of the curry tree (Murraya koenigii). This powdered form of curry leaves offers a convenient way to incorporate the distinctive flavor and aroma of fresh curry leaves into a wide range of dishes. It is a staple in South Asian and Indian cuisines and is cherished for its ability to add depth and complexity to various culinary creations. Key Features and Characteristics: Aromatic Flavor: Curry Leaves Powder captures the unique and aromatic flavor profile of fresh curry leaves. It imparts a slightly nutty, herbal, and citrusy taste that enhances the overall complexity of dishes. Long Shelf Life: One of the significant advantages of Curry Leaves Powder is its extended shelf life compared to fresh leaves. It can be stored for an extended period without losing its flavor or aroma. Convenient Usage: Curry Leaves Powder eliminates the need for manually picking and chopping fresh curry leaves. It is a time-saving option for cooks and adds convenience to the cooking process. Versatile Application: This powder can be used in various dishes, including curries, stews, lentil dishes, soups, chutneys, pickles, marinades, and spice blends. It can also be used as a seasoning to infuse oils and create flavor bases. Ethical Sourcing: We are committed to sourcing Curry Leaves Powder responsibly, supporting sustainable farming practices and fair trade principles. Health Benefits: Curry leaves, even in powdered form, contain vitamins, antioxidants, and essential nutrients that may offer potential health benefits, such as improved digestion and cholesterol management. Quality Assurance: Our Curry Leaves Powder undergoes stringent quality checks to meet industry standards and customer expectations. We prioritize flavor and quality in every batch. Packaging: The powder is typically sold in sealed, airtight containers to preserve its freshness and quality. Store it in a cool, dry place away from light and moisture. Curry Leaves Powder is a valuable addition to your kitchen, allowing you to infuse the unique flavor and aroma of curry leaves into your dishes with ease. Whether you're preparing traditional South Asian and Indian recipes, exploring international cuisines, or crafting your spice blends, this convenient and flavorful spice powder is a versatile tool to enhance your culinary creations. Explore the depth of taste and fragrance that Curry Leaves Powder can bring to your cooking, and enjoy the convenience of having this aromatic spice on hand whenever you need it.