Discover the Purity of Semak Extra Virgin Olive Oil
At Semak, we are passionate about delivering nature]s finest to your table. With our roots in Europe, we proudly grow, harvest, and process premium olives to produce 100% extra virgin olive oil. From cultivation to extraction, every step is handled with care to ensure the highest quality and purity.
Our oil is perfect for gourmet cooking, enhancing flavors, and promoting a healthy lifestyle. Available in bulk, Semak Extra Virgin Olive Oil is trusted by chefs, distributors, and retailers worldwide.
Partner with us today and experience the rich taste of excellence!
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Food Grade organic olive oil, Extra Virgin olive oil, Olive oil CAS 8001-25-0 wholesale
Olive oil is not only great for cooking, it also does wonders for the skin, hair and nails.
For the Skin:
Gives nails a natural shine and keeps cuticles plump and moist.
Use as a shaving cream.
Enhances Exfoliation.
Soften Hands
Prevent Hang Nails
Softens Dry and Itchy Skin
Remove Makeup
For the Hair:
Massage oil into hair and scalp, leave it overnight with a bath cap and wash off in the mornin
Product Name Olive oil,Extra Virgin olive oil, Olive Essential oil
CAS # 8001-25-0
Country of Origin China
Relative density: 0. 908~0. 915
Appearance: pale yellow clear liquid.
Packing: 1kg/drum,2kg/drum,5kg/drum,10kg/drum,25kg/drum,50kg/drum,200kg/drum
Application: Widely applied in flavour and fragrance for skin and body
Shelf Life : 24.00 month(s) or longer if stored properly.
Delivery time: 5-7 work days after get deposit/payment
Shipment: Express/Air /Sea available
Payment: L/C,D/P,T/T,Western Union,Paypal in advance
Sample: 20g free sample for check/test
What is olive oil virginity?
Virgin olive oil (VOO)
Virgin oils are, unlike regular olive oil, always made cold-pressed and without the use of any heat or chemicals. This means that the oil is extracted purely mechanically, by grinding olives into a paste followed by pressing.
The name Sierra Prieta comes from a place full of centenary olive trees with large productions. It is the result of many years of experience, a long tradition and passion in the world of the olive grove.
The olives are harvested in the months of November and December. Therefore, it is an oil produced from more mature olives which make it an oil with a lighter, fruity flavour but equally excellent. It is an oil with a ripe fruity flavour predominating at the olfactory level with hints of tomato, ripe fruit and green leaves. Its entry into the mouth is sweet, with a light bitterness and a slightly more intense spice that accompanies it, making it a very balanced and pleasant juice.
The name "Valdenvero" comes from the town of VALDepe as and ENVERO meaning the optimum degree of maturation of the olive. The olives are picked during the early harvested from the beginning of October and November. It is a fresh seasonal product that cannot be found at other times of the year.
We use very special techniques focussing on quality rather than quantity for Valdenvero, reducing the yield. This results in an exclusive, unique and excellent quality of Spanish olive oil
The name "Valdenvero" comes from the town of VALDepe�±as and ENVERO meaning the optimum degree of maturation of the olive. The olives are picked during the early harvested from the beginning of October and November. It is a fresh seasonal product that cannot be found at other times of the year.
We use very special techniques focussing on quality rather than quantity for Valdenvero, reducing the yield. This results in an exclusive, unique and excellent quality of Spanish olive oil
The name "Valdenvero" comes from the town of VALDepe�±as and ENVERO meaning the optimum degree of maturation of the olive. The olives are picked during the early harvested from the beginning of October and November. It is a fresh seasonal product that cannot be found at other times of the year.
We use very special techniques focussing on quality rather than quantity for Valdenvero, reducing the yield. This results in an exclusive, unique and excellent quality of Spanish olive oil
The name "Valdenvero" comes from the town of VALDepe�±as and ENVERO meaning the optimum degree of maturation of the olive. The olives are picked during the early harvested from the beginning of October and November. It is a fresh seasonal product that cannot be found at other times of the year.
We use very special techniques focussing on quality rather than quantity for Valdenvero, reducing the yield. This results in an exclusive, unique and excellent quality of Spanish olive oil
The name "Valdenvero" comes from the town of VALDepe�±as and ENVERO meaning the optimum degree of maturation of the olive. The olives are picked during the early harvested from the beginning of October and November. It is a fresh seasonal product that cannot be found at other times of the year.
We use very special techniques focussing on quality rather than quantity for Valdenvero, reducing the yield. This results in an exclusive, unique and excellent quality of Spanish olive oil
The name "Valdenvero" comes from the town of VALDepe�±as and ENVERO meaning the optimum degree of maturation of the olive. The olives are picked during the early harvested from the beginning of October and November. It is a fresh seasonal product that cannot be found at other times of the year.
We use very special techniques focussing on quality rather than quantity for Valdenvero, reducing the yield. This results in an exclusive, unique and excellent quality of Spanish olive oil
The name "Valdenvero" comes from the town of VALDepe�±as and ENVERO meaning the optimum degree of maturation of the olive. The olives are picked during the early harvested from the beginning of October and November. It is a fresh seasonal product that cannot be found at other times of the year.
We use very special techniques focussing on quality rather than quantity for Valdenvero, reducing the yield. This results in an exclusive, unique and excellent quality of Spanish olive oil
The name "Valdenvero" comes from the town of VALDepe�±as and ENVERO meaning the optimum degree of maturation of the olive. The olives are picked during the early harvested from the beginning of October and November. It is a fresh seasonal product that cannot be found at other times of the year.
We use very special techniques focussing on quality rather than quantity for Valdenvero, reducing the yield. This results in an exclusive, unique and excellent quality of Spanish olive oil
The name "Valdenvero" comes from the town of VALDepe�±as and ENVERO meaning the optimum degree of maturation of the olive. The olives are picked during the early harvested from the beginning of October and November. It is a fresh seasonal product that cannot be found at other times of the year.
We use very special techniques focussing on quality rather than quantity for Valdenvero, reducing the yield. This results in an exclusive, unique and excellent quality of Spanish olive oil
"Technical features:
Area of production: The slopes of a Mount Etna and Simeto Valley; Planta- tion height: 500-800 mt on sea level; Free acidic content % of oleic acid: from 0.10 to 0.40;
Tasting notes
Colour: veiled, opalescent with intense green shades; smell: mildly fruity with slightly grass scent; taste: lightly bitter and pungent, with tomato aftertaste Variety of olives blended: Nocellara dellâ??Etna, Biancolilla and tonda Iblea; ripening at the harvest: turning dark; harvest method: by hand with the nets; Milling method: integral continuous cycle system, within 24 hours lt; best to consume: raw especially with roasted meats from harvest
Packaging: bottle 0.25-0.50-0.75 lt, on request tin 0.50/1/3/5 l"
"Technical features:
Area of production: The slopes of a Mount Etna and Simeto Valley; Planta- tion height: 500-800 mt on sea level; Free acidic content % of oleic acid: from 0.10 to 0.40;
Tasting notes
Colour: veiled, opalescent with intense green shades; smell: mildly fruity with slightly grass scent; taste: lightly bitter and pungent, with tomato aftertaste Variety of olives blended: Nocellara dellâ??Etna, Biancolilla and tonda Iblea; ripening at the harvest: turning dark; harvest method: by hand with the nets; Milling method: integral continuous cycle system, within 24 hours lt; best to consume: raw especially with roasted meats from harvest
Packaging: bottle 0.25-0.50-0.75 lt, on request tin 0.50/1/3/5 l"
"Technical features
Cultivar: nocellara dell Etna, nocellara del Belice; area of production: the slopes of a Mount Etna and Simeto Valley; plantation height: 500-800 mt on sea level; free acidic content % of oleic acid: from 0.20 to 0.50; harvest method: by hand; harvesting period: early harvest; pressing method: continous cold extraction in the same day after the harvest
Tasting notes
Colour: green with slice of gold bronwd; smell: medium fruity with hints of grass and green tomato; taste: with notes of bitter and persistent spicy
Best to consume: With rave food, roasted red meat and beans
Packaging: bottle 0.50 l and on request tin 3/5 l"
"Technical features
Cultivar: nocellara dell Etna, nocellara del Belice; area of production: the slopes of a Mount Etna and Simeto Valley; plantation height: 500-800 mt on sea level; free acidic content % of oleic acid: from 0.20 to 0.50; harvest method: by hand; harvesting period: early harvest; pressing method: continous cold extraction in the same day after the harvest
Tasting notes
Colour: green with slice of gold bronwd; smell: medium fruity with hints of grass and green tomato; taste: with notes of bitter and persistent spicy
Best to consume: With rave food, roasted red meat and beans
Packaging: bottle 0.50 l and on request tin 3/5 l"
"Technical features:
Area of production: The slopes of a Mount Etna and Simeto Valley; Planta- tion height: 500-800 mt on sea level; Free acidic content % of oleic acid: from 0.10 to 0.40;
Tasting notes
Colour: veiled, opalescent with intense green shades; smell: mildly fruity with slightly grass scent; taste: lightly bitter and pungent, with tomato aftertaste Variety of olives blended: Nocellara dellâ??Etna, Biancolilla and tonda Iblea; ripening at the harvest: turning dark; harvest method: by hand with the nets; Milling method: integral continuous cycle system, within 24 hours lt; best to consume: raw especially with roasted meats from harvest
Packaging: bottle 0.25-0.50-0.75 lt, on request tin 0.50/1/3/5 l"
Product : Aromatherapy Body Massage Oil
Variant : Warming - In Olive Oil
Brand : The Tropical Spa
Packaging : Bottle 60ml
Massage - its therapy for your body, mind & spirit
Refresh your skin, Refresh your mind
Warming massage oil is a favorite oil for aromatherapists to use in massage because it� also helps relax tense muscles in a massage, as well as reducing stress.
FENNEL. The aroma of Fennel essential oil is revitalizing. With its spicy, peppery aroma with a licorice note, the scent of fennel is known to increase self-motivation, reduce lethargy, and boost energy levels.
NUTMEG. Nutmeg oil is reputed for its anti-inflammatory, antimicrobial, antioxidant, carminative, and cleansing properties, Nutmeg essential oil exudes a warming, relaxing, spicy aroma that can energize the mind as well as deeply soothe the senses.
CAJEPUT. Cajeput oil both helps renew the happiness and energy, refreshing and uplifting. Due to its pain-relieving properties, cajeput oil can be useful in massage therapy, particularly for clients who have muscular aches or joint pain.
Product : Aromatherapy Body Massage Oil
Variant : Green Tea - In Olive Oil
Brand : The Tropical Spa
Packaging : Bottle 60ml
Letâ??s take a break
Recharge your battery with massage
Relaxation massage oil with a Green Tea aroma that promotes muscle and joint relaxation and recovery! It contains antioxidants
CLARY SAGE. Clary Sage Essential Oil has earned the nickname The Womans Oil due to its benefits for womens health, especially during menstruation and menopause. Clary Sage Essential Oil has sedative abilities that induce feelings of relaxation, clarity, and calmness It is also known to stimulate libido in both men and women. The gentle cleansing properties of patchouli oil make it a good massage oil, especially for a full-body massage treatment. When diluted and applied topically, this nourishing oil could give you back that smooth, glowing complexion.
PATCHOULI. Patchouli essential oil exudes an earthy and woodsy scent that helps ease stressed-out and restless minds. Diffusing it during sessions of massage treatment is perfect for boosting focus and calming the mind for deeper. spirituality and clarity. Nourishing for the skin, Patchouli essential oil is a star ingredient of many face care products. It is known to give the skin a vibrant, glowing and smooth complexion.
