Oats Quality spec: Moisture - max. 14% Foreign matter - max. 3% Test weight - min. 430 kg/hl
A Grade, High Quality, Pure, Natural taste. Oats are an incredibly nutritious food packed with important vitamins, minerals and antioxidants. In addition, they're high in fiber and protein compared to other grains. Oats contain some unique components in particular, the soluble fiber beta-glucan and antioxidants called avenanthramides.
A Grade, Pure, Natural Taste, Natural Smell, Calories: 389, Water: 8%, Protein: 16.9 grams, Carbs: 66.3 grams, Sugar: 0 grams, Fiber: 10.6 grams, Fat: 6.9 grams.
Oats are a whole-grain food, known scientifically as Avena sativa. Oat groats, the most intact and whole form of oats, take a long time to cook. For this reason, most people prefer rolled, crushed or steel-cut oats. Instant (quick) oats are the most highly processed variety
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Oats.
The common Oat(Avene sativa) is a species of cereal grains grown for its seed, While oats are suitable for human consumption as oatmeal and rolled oats, Oats have numerous used in food; most commonly, they are rolled or crushed into oatmeal, or ground into fine oat flour.Oatmeal is chiefly eaten as porridge, but may also be used in a variety of baked goods, such as oatcakes, oatmeal cookies, and oat bread. Oats are also an ingredient in many cold cereals, in particular muesli and granola. Different types of oats are: whole oat, oat groat, rolled oats, instant oats, oat brans etc. We are able to supply all variety of Oats any where in world at very competitive price.
Oat(quick cooking oat) Moisture:12.5%max Admixture:0.1%max Packing:25 kg/inner pp woven bag and the outer paper bag
1) Origin: Ukraine; 2) Quality specification: - Moisture: Not more than 11,0%; - Flake Thickness : 0,4-0,5 mm; - Husk: 0,02%; - Slivers: absent; - Hulled seeds: absent; - Unrolled seeds: absent; - Straw: absent; - Foreign grains: Wheat flakes-0,02 %, barley flakes -0,04 %; - Contamination: absent; - Foreign materials (Soil Stones etc.): Not more than 0,03%; - Bulk density: 427,8 g/l ; - Discoloured flakes: absent; - Particle size: not more than 2,00 mm: 7,8 % ; - Appearance: Quick cooking oat flakes cutted ; - Color: Light cream to light yellow; - Odor: Normal; - Taste: Normal; - Coliforms: absent; - Yeast and Mould in 1,0g: Less than 50; - Salmonella: absent ; - Bac. Cereus: absent 3) Packing details: In pp-bags as per Buyer's request
We can offer all variants of oat flakes using premium origin oat flakes. Flakes include: - instant oatmeal - quick cooking oatmeal - rolled oats - jumbo oats - baby flakes
Oats flakes Production: 2019 Quality: - Moisture 14% max, - Purity 99,5 % min. Packing: 20 kg pp bags Ukraine origin
Oat flakes "Extra" (for quick cooking) of TM "Every Day For You" in: 1) 2 types of carton boxes with 4 portions inside in 4 little p/p bags: box 780 gr (4 Ñ? 198 gr) and box 400 gr (4 x 100 gr); *placed in bigger carton boxes on the pallet (weight 354 and 525 kg). 2) 2 types of polypropylene bags 400 and 800 gr; **placed in unites of p/p streich film on the pallet (weight 502 - 693 kg). 3) 2 types of bulk bags 20 or 25 kg: polypropylene or paper, placed on pallets (880 kg); *specification in English about oat flakes and producer - on the packaging, if need stickers with the information of buyer - additional calculation) 4) large possibility for private label by the order of buyer (need layout or maquette from buyer with additional calculation).
Moisture 13% max; Purity 99,5% min; Ash content (dry basis) 2,1% max; Nutritive value per 100 g of product; protein 12,7 g; Fats 6,0 g; Carbohydrates 65,5 g; Energy value: 355 kcal.
Oats are an effective, low-input break crop and are increasingly in demand for processing by the consumer food sector.
Oats
Shantiâ??s Oats Flakes are made from kilned, steel cut, 100% natural oats, processed by steaming and flaking. Oat flakes contain oat bran which is a great source of fiber and has gained prominence as a cholesterol fighter. Life can be a bit hectic and thatâ??s why Shantiâ??s easy to make oat flakes makes for a perfect breakfast. Being a nutritious whole grain cereal, it provides both convenience and the unbeatable nutrition. Oats Flakes are made from steel cut and 100% natural oats. Oats are processed using steam and flaking techniques. Shanti is one of the best oat flakes exporters and oat flakes manufacturers in India as we produce the best quality oats, using the highest quality raw material. Being one of the leading oat flakes suppliers in the country, we manufacture flakes that contain healthy bran as well. We purposely preserve bran as it is a wonderful source of fiber. We manufacture flakes with bran, therefore, oat flakes are a superb cholesterol fighter. Thus, we are recognized as one of the top oat flakes exporters and oat flakes manufacturers in India. Oats have immense nutritive values, therefore, oat flour is used extensively as well. oat flour can be used to make chapattis, oat pancakes, granola bars, etc.
Oats is a crop of the Mediterranean origin The popularity of this crop has been on the rise due to its various uses in different fields today Oats exporter in India export tonnes of oats to different countries each year Oats export from India includes various varieties of the product Exporting these incredibly nutritious grains is a good business opportunity for Indian Oats exporter Oats export also has several other advantages INGREDIENTS Nutrients Calories 389 calories Carbs 663 grams Fibre 106 grams Protein 169g Vitamin Vitamin B Minerals Manganese Phosphorous Copper Iron Selenium Magnesium Zinc OATS VARIETIES WE EXPORT Oats import from India includes many varieties of oats including HFO 114 Brunker 10 Weston 11 so on and so forth Oats exporter in India export premium quality oats and such other grains to various corners of the world Export of Oats is thus considered as a good opportunity for local vendors to enter the international market 1 HFO 114 HARYANA JAVI 114 Released in 1974 HFO 114 is an early sown variety of oats that provide two cuts and have good tillering synchronous flowering This plants of this variety are tall and resistant to lodging and diseases They have bold seeds It is said to produce 5055 tha of green fodder in two cuts 13 tha dry matter and 20 qha seed 2 BRUNKER10 The Brunker 10 is a quickgrowing type of oats with fine and smooth leaves The plants of this variety of Oats are prostrate with profuse tillering and slow early growth The leaves of Brunker10 are fine and narrow The green fodder yield is 4045 tha in around 140 days Brunker10 is majorly grown in Punjab Haryana Delhi and Uttar Pradesh 3 WESTON 11 Weston 11 is an exotic variety of oats released in 1978 This variety of oats is semierect with a height of around 155 cm The leaves of Weston 11 are broad with smooth panicles The days required for flowering for this variety are 110 days and for maturity are 160 days 4 PALAMPUR1 This variety of oats was released in 1980 and is characterized by medium maturity profuse tillering and is known to be resistant to lodging The Palanpur1 variety of oats has been notified for cultivation in Himachal Pradesh This variety of oats exported produces around 50 tha green fodder 5 BUNDEL JAI822 This variety of oats has been developed from a cross between IGO4268 Indio651 following intervarietal hybridization and pedigree method of selection Released in 1989 the variety has erect growth habit and glabrous nodes It takes around 95100 days for flowering Bundel Jai822 and matures in about 125130 days 6 SABZAAR SKO7 Sabzaar was released in 1997 and was developed by SKUAampT in Srinagar This variety has been notified for cultivation in temperate areas of Kashmir and high altitude regions of JammuSKO7 variety is profuse tillering leafy and suitable for dual purpose It produces around 3540 tha of green fodder 7 HARITA RO 19 The variety of Harita was released in 2007 and was notified for Maharashtra This variety of Oats is a multicut variety developed by selection from a base population of Kent by MPKV Rahuri and is suitable for winter season under irrigated condition The average yield of Harita is around 50 tha for green forage and about 95 tha for dry matter 8 UPO212 This variety of oats was released in 1990 for cultivation in the north and central India under the multicut system The UPO212 variety has a light green stem with 810 tillers thin and variable awns The average green fodder yield of this variety is around 60 tha 9 OL125 The OL125 variety of oats was developed by intervarietal hybridization using Appler and IPC163 followed by pedigree breeding and selection The variety was released in 1995 for cultivation in the northwest and central zone of the country This variety is suitable for single cutmulticut and yields 58 tha green fodder
Oat branched cluster of florets, cultivated in cool climates and widely used for animal feed, cereal crop or its grains, used for making biscuits or a food called porridge, great source of important vitamins, minerals, fiber and antioxidants, These include weight loss, lower blood sugar levels and a reduced risk of heart disease, its pertinent to note our goal is quality and packing is done based on customers demand. Thank you,
Oats from Russia, from producer. Different standards and Quality by order. Minimal quantity from 100 tonnes. Price in FOB, CIF depends on ordered quality, shipping method and quantity. Shipping from from port Novorossiysk ( RUNVS ) and Azov ( RUAZO ).
Moisture: 14% max Purity: 99% min Test weight: 500 g/l Grain admixture: 5% max Min. Order: 27 Metric Ton Packing: in bulk or new pp bag 35 kgs
