Please click here to check who's online and chat with them.

Find Verified Nugs De La Rosa Suppliers, Manufacturers and Wholesalers

GOLD Member
VERIFIED
Jul-15-22

Palm Rosa Oil

$73
MOQ: 500  Grams
 
Palmarosa is a perennial herb standing 3 meters height and belongs to the same lemongrass family. The native origin of Palmarosa is from India. This plant grows up in India, Vietnam or Guatemala. The perfume looks like rose perfume and the essential oil is rich in geraniol.
GOLD Member
Jul-20-22
 
Commodity: Sodium Lauryl Ether Sulfate
Synonyms: Sodium Laury Ethyle Sulfate 70% aqueous solution; Sodium Alkyl
Ethoxy Sulfate 70% aqueous solution; Sodium C10-16 Alkyl Ethoxy Sulphate
(Predominantly C12-C14) 70% aqueous solution; SLES 70% aqueous
solution
Molecular formula: CH3-(CH2) n-(O-CH2-CH2) p -OSO3Na, where n=9~15, p=2
Mean molecular weight: 388

Description: It has excellent detergency, emulsification ,and foamability, it is easy to dissolve in water. As well as favorable hard-water resistant and high-biodegradation.

Specifications:
ITEM SLES - 70 SLES - 28
Appearance Transparent or white viscous paste light yellow transparent liquid
Odor No strange odors No strange odors
Active Matter% 70�±2 28�±2
PH value 7.0-9.5 7.0-9.5
Unsulfated matter% Max. 2.0 Max. 1.0
Sodium sulfate % Max. 1.0 Max. 0.5
Microbiological(CFU/g) Max. 100 Max. 100
Dioxane(ppm) Max. 50 Max. 50
Heavy metal(ppm) Max. 10 Max. 10
Peroxide% Max. 0.1 Max. 0.1
Color Max. 10 Max. 10

Usage:
1. Used to prepare the shampoo, bath foam, soap,hand cleaner , liquid detergent and detergent.
2. Used in hard surface cleaner, such as the glass cleaner, car cleaner, they always used with the K12ã??LAS-Naã??6501.
3.Used in the textile, paper making, leather, machinery, petroleum. Industry.

Packing: plastic drum, per 160kg/170kg/200kg/220kg net weight
Loading weight in 1x20fcl:
18.24mt for 160kg drum
19.38mt for 170kg drum
17.6mt for 220kg drum

Storage: sealed and stored at the room temperature, the shelf life is two years.
GOLD Member
Jul-11-22
 
Chemical name:Magnesium nitrate
Molecular formula:Mg(NO3)2.6H2O
Molecular weight:256.40

Property:soluble in water,liquid ammonia, methanol and ethanol.Stable at room temperature, the relative density of 1.461, higher than the melting point of 95�°C off the water to generate alkaline magnesium nitrate, heated to 300�°C begins to decompose above 400�°C to completely decompose into magnesium oxide and Nitrogen oxide gas.

Quality standard:
Item Indicator
Industrial grade Agriculture grade
Magnesium nitrate (Mg(NO3)2.6H2O) â?¥98.0% â?¥98.0%
PH value â?¥4 ---
Heavy metal â?¤0.002 ---
Water insoluble â?¤0.05% â?¤0.1%
Iron â?¤0.001% ---
Magnesium oxide content(CaO) --- â?¥15%
Nitrogen content(N) --- â?¥10.7%

Use:Concentrated nitric acid for industrial de-water agent, manufacture of explosives, catalysts and other magnesium salts and nitrates catalyst raw materials, wheat ashing agent.Used in agriculture, magnesium soluble fertilizer for soilless culture.
Packing:25/50KGlined with plastic bag and exterior is woven bagPacking or according to customers requirements.


1.Purity 98% white granule
2.Used for fertilizer or industrial material
3.Export Asia/Europe
4.ISO9001
GOLD Member
Jul-05-18
Supplier From Lima, Peru
GOLD Member
Dec-03-21
Supplier From Gurgaon, Haryana, India
24539 Nugs De La Rosa Suppliers
Short on time? Let Nugs De La Rosa sellers contact you.
GOLD Member
Jan-27-24
Supplier From Nirit, Israel
 
This oil cake is produced by cold pressing of flax seeds. Widely used as a protein supplement for cattle and horses and to rebalance the calcium / phosphorus ratio in feed. Refreshing, highly digestible and slightly laxative, flax seed oil cake is therefore excellent for the health of the animal.

 
GOLD Member
VERIFIED
Jun-28-21
Supplier From Wudi, Binzhou, China
GOLD Member
VERIFIED
Jun-06-21

Thintexo - Modified Starch

$800
MOQ: 1  Tons (UK)
Sample Available
Supplier From Erode, Tamil Nadu, India
 
THINTEXOTM-Modified Starch
Low viscosity modified starch for warp yarn sizing
SPECIFICATIONS
Appearance : off white to cream colour fine free flowing powder
Solubility : Insoluble in cold water
pH value( 15 % aqu. soln) : 5 to 7
Viscosity of 15% soln : Max 60 cPs
(Brookfield viscometer ( Spl.2 , rpm:100 @ 80oc)
LVDV II+ pro)
Moisture content (w/w) : Max 13%
Ash content (w/w) : Max 0.5%
Sieve Retention (60 Mesh) : Max 1%
Bulk density (gm/ml) : 0.45 to 0.55
SPECIAL FEATURES :
Constant viscosity.
Optimum penetration & film formation.
Better flexible film .
Easily de sizable product .
Warp- break reducer.

STORAGE
Keep away from direct sunlight and store in a cool, dry, and well-ventilated place.
STABILITY - Stable for one year from the date of manufacture
PACKING - Available in 50Kgs Net weight PP Bags with a moisture-proof line inside.
GOLD Member
Nov-28-20

Quality La Bonnotte Potatoes

$300
MOQ: Not Specified
Supplier From Saint-Paul, France
 
size 8-10cm

Transporting and storing temperature -1.0 C -2.0 C

package 1.mesh bag packing 20kg or 21kg/mesh bag
2. Carton packing 10kg or 20kg/carton
3. According the clients' requirements
GOLD Member
Nov-28-20

La Bonnotte Potatoes

$300
MOQ: Not Specified
Supplier From Saint-Paul, France
 
size 8-10cm

Transporting and storing temperature -1.0 C -2.0 C

package
1.mesh bag packing 20kg or 21kg/mesh bag
2. Carton packing 10kg or 20kg/carton
3. According the clients' requirements
GOLD Member
Aug-28-20

Coconut Jelly

$700 - $900
MOQ: 100  
Sample Available
 
Commodity: Nata De Coco / Coconut Jelly in Syrup or Raw
Ingredient: 80% jelly, 20% syrup or 50/50; 40/60 ( as buyer's requests)
Size: 3 mm, 5 mm; 7 mm, 10 mm; 12 mm, 14 mm as buyer request
Type: Star, animal, cuttle or buyer's request
GOLD Member
Sep-20-23
Supplier From Gaithersburg, MD, United States
 
Copra Expeller Cake or Coconut Oil Cake or Copra Cake or Copra Meal is a by-product of the Coconut Oil manufacturing process, i.e., the residue left after the partial or complete removal of oil from Copra. It is a valuable Animal Feed Ingredient considered to have a high Fiber & Protein by-pass value and found to be extremely palatable among cattle.

Copra cake is available in two forms
1. White Copra Cake
2. Brown Copra Cake

Our Coconut oil cake/ Copra Meal has been mainly bought by our customers for the following industries,
1. Solvent Extraction Industries.
2. for Cattle Feeds.
3. Animal & Poultry Feed Manufactures.
4. Protein Manufacturers.

Made from the white part of the coconut, which is dried, baked and ground, is a premium copra meal is totally natural and is chemical and GMO free. It contains almost no starch, so unlike grain-based feeds, will not cause problems such as acidosis. Instead, the energy in copra meal comes from its high content of coconut oil, digestible fiber, and gluconeogenic amino acids. Copra meal is highly palatable.
















Specification of Copra Cake:



Parameters
Range


Moisture
10% max


Energy
4500 K Cal/Kg


Oil Content
7.0 % to 11.0 %


Protein
18% min


Fiber Content
13% max


Form
Cake
















Provides high-density â??coolâ?? energy from oil and digestible fiber (15 MJ DE/kg DM).
Contains <2% starch and so does not cause hot or fizzy behavior
Contains < 11% Non Structural Carbohydrates (NSC) Contains coconut oil, which is a saturated oil and is not prone to rancidity
Rich in Medium Chain Triglycerides (MCT) which are absorbed directly into the portal blood and provide readily digestible energy.
MCT are unlike most other oils (soy, corn, flaxseed) which are polyunsaturated, and are slowly digested
MCT from coconut oil may have antimicrobial actions MCT are thought to maintain a healthy gut Provides a balanced supply of protein and energy Highly palatable, even for picky eaters May improve body, hoof and coat condition. Reduces hay requirement May avoid metabolic disorders (tying up, laminitis, colic, EMS)

Features of Our Copra Cake:

Authentic.
High nutritional value.
Long shelf life.
Hygienically processed.

Packaging Details:

Container Loading Capacity
Expeller Cake


1 x 20 FCL = 16 MT (50 Kg PP or Gunny packaging)
No .Of  Bags 320


1 x 40' FCL = 31 MT (50 Kg PP or Gunny packaging)
No .Of  Bags 620
GOLD Member
VERIFIED
Sep-11-23
 
WE ARE THE LEADING MANUFACTURER AND EXPORTER OF SEMIHUSKED AND DE HUSKED COCONUTS

DE HUSKED COCONUT
SEMI HUSKED COCONUT
COCONUT SUGAR
GOLD Member
Aug-25-24

Organic Flaxseed Cake / Meal (Certified)

$350
MOQ: 20MT  Metric Tonnes
Sample Available
Supplier From Indore, Madhya Pradesh, India
 
NUTRITIONAL INFORMATION*/100g
Protein : 33.00% Minimum, As IS basis ;
Fat : 7.00% Minimum, As IS basis ;
Total Digestible Nutrients (TDN): 76% Minimum ;
Crude Fibre: 6.5% Minimum ;
Energy value: 378 Kcal ;
-----
Physical Characteristics
- Moisture : 9% Maximum ;
- Heat damage : Nil ;
- Sand & Silica : 1% Maximum ;
-----
Pesticide : Negative
GMO : Negative
GOLD Member
VERIFIED
Feb-20-24

Stabilizer & Thickener For Milk Products

$892.86
MOQ: 1000  Kilograms
Sample Available
Supplier From Erode, Tamil Nadu, India
 
Las 3NF- Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch used as a Texturizing agent, Taste Improver, Bulking Agent, Volumising, Emulsifier, Fat Replacer, Stabilizer & Thickener and in Milk and Milk products. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).

FEATURES AND BENEFITS
*It is highly bio-degradable and causes no harm to the Environment.
*A Las 3NF is a white powder that adds no color to application and blends well with other ingredients.
*Las 3NF act as an excellent fat replacer, bulking agent, volumising and taste improver.
*Las 3NF act as thickening & binding agent and as emulsifier and stabilizer.
*Las 3NF act as texturizing agent for Milk and Milk Products.
GOLD Member
VERIFIED
Feb-20-24

Emulsifier And Fat Replacer For Milk Products

$1.01K
MOQ: 1000  Kilograms
Sample Available
Supplier From Erode, Tamil Nadu, India
 
Las 1NF- Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch used as a Texturizing agent, Taste Improver, Bulking Agent, Volumizing, Emulsifier, Fat Replacer, Stabilizer & Thickener and in Milk and Milk products. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).

FEATURES AND BENEFITS
*It is highly bio-degradable and causes no harm to the Environment.
*A Las 1NF is a white powder that adds no color to application and blends well with other ingredients.
*Las 1NF act as an excellent fat replacer, bulking agent, volumizing and taste improver.
*Las 1NF act as thickening & binding agent and as emulsifier and stabilizer.
*Las 1NF act as texturizing agent for Milk and Milk Products.

DOSAGE
For excellent results, use 2 to 10% Las 1NF of total batch size, based on the Protein Content of the Milk. For Lower Protein Content in the Milk higher Las 1NF NEED TO BE USED
GOLD Member
VERIFIED
Feb-02-21

Las3Nf-Stabilizer,bodying Agent,flavor Enhancer

$1.12K
MOQ: 1  Tons (UK)
Sample Available
Supplier From Erode, Tamil Nadu, India
 
LAS 3 NF is popularly used in biscuits baking, milk cookies, cakes, muffins, cupcakes or pastries. They are effective spray-drying aids for cheese powders, coffee whiteners, flavours and other hard-to-dry products. It ensures even flavour distribution.

The functional properties of LAS 3 NF we export are flavour enhancement, emulsification, gelling & heat setting, nutritional enrichment, solubility, water binding and viscosity building and whipping, foaming & aeration.
GOLD Member
VERIFIED
Feb-20-24

Lactose Substitute Non-Fat Solid For Paneer

$1.61K
MOQ: 1000  Kilograms
Sample Available
Supplier From Erode, Tamil Nadu, India
 
LAS 5NF is a Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Clean Label, Vegan, Gluten-Free, Plant-based and Non-GMO starch used as curdling and thickening agent in Flavored milk,Ice cream,Gelato,Cottage cheese, Vegan Cheese,Sour cream,Whipped cream and Vegan butter. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).

APPLICATIONS
1. First add 4% to 10% of LAS 5NF based on the Protein Content of the Milk in cold (4�°C to 36�°C) condition. Dissolve it well without Lump formation.
2. Mix 10% of extra water to total mix and heat the milk mixer to 85�°c & hold for 12 min with continuous stir .The product is settle down when stir is not good.
3. Cool the pasteurized milk to 43�°c to 45�°c with slow stir and then add required quantity of culture and stir it slowly for even mixing of culture.
4. Then keep it in an incubator @ 43�°C for 6 hours and transfer it to chiller.

DOSAGE
For excellent results, use 4 to 10% of LAS 5NF of total batch size, based on the protein content of the milk. For lower protein content in the milk higher LAS 5NF need to be used.
GOLD Member
VERIFIED
Sep-05-23

Clean Label Modified Starch For Paneer,cheese

$1.78K
MOQ: 1000  Kilograms
Sample Available
Supplier From Erode, Tamil Nadu, India
 
Las 4NF- Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Clean Label, Vegan, Gluten-Free, Plant-based and Non-GMO starch used as a special additive for improving texture of Paneer. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).
GOLD Member
VERIFIED
Mar-22-23

Modified Lactose Substitue Starch For Paneer

$1.78K
MOQ: 1000  Kilograms
Sample Available
Supplier From Erode, Tamil Nadu, India
 
Las 4NF- Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Clean Label, Vegan, Gluten-Free, Plant-based and Non-GMO starch used as a special additive for improving texture of Paneer. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).
24539 Nugs De La Rosa Suppliers
Short on time? Let Nugs De La Rosa sellers contact you.