Monosodium glutamate.
Monosodium glutamate.
Monosodium glutamate.
Monosodium glutamate.
Monosodium glutamate.
Monosodium glutamate.
Monosodium glutamate.
Monosodium glutamate.
Monosodium Glutamate.
Monosodium glutamate.
Monosodium glutamate.
Monosodium Glutamate.
Monosodium glutamate.
Monosodium glutamate.
Monosodium Glutamate.
Rice, sugar, tuna can, used car parts, engines and beans chilling papar, a4 paper, canned tuna, jute bags, used engine, nitrile powder free medical gloves, sugar, rice, sugar/liquid glucose, frozen whole rabbit heads, sunflower oil, msg 99% monosodium glutamate.
Monosodium glutamate.
Monosodium glutamate.
It is an additive used for Enhancing the Appearance & Texture of Fryums. No added Monosodium Glutamate. Starch-based Additive Gives excellent Crispiness Improves Shining (for Fryums) Gives a good color appearance Provides good texture Helps for Good Expansion Applications: Fryums, Pappad, Appalam
Makes Vermicelli manufacturing more cost-effective, brightens the color, and improves the strength. Makes the product on the serving plate; softer, smoother, and tastier. No preservative and No Monosodium Glutamate. Modified Starch To Maintain the Viscose Gives Taste Reducing Cooking Time Maintain the Viscose of product Applications: Noodles Pasta Vermicelli Macaroni Snacks
