PARSLEY (Petroselinum sativum/crispum - Umbelliferae) Parsley is a hardy biennial herb which is native to the eastern Mediterranean. It is thought to have originated in Sardinia, but records show that seeds were imported to Britain from Sardinia in 1548; the plant had already been introduced to northern Europe by the Romans. There are several varieties of the herb. The curly leaved or moss-curled is the one most familiar in Britain as a garnish. The plain- or flat-leaved, continental parsley has heavily divided leaves, but they are not so curly; this is the plant which can be confused with another, Aethusa cynapium or fool's parsley, which is poisonous. Less familiar is the Neapolitan parsley from southern Italy which has thick stalks, eaten in Italy like celery (and, in fact, its French name is 'persil aux jeuilles de cileri'). All parsleys have carrot-shaped roots which can be eaten, but the Hamburg parsley (P. fusiformis) has been developed for its roots rather than its leaves. The common parsleys have dark green leaves, pale yellow-green flowers in umbels, followed by fruit seeds. The name petroselinum comes from the Greek for rock celery, referring to the natural habitat of the plant. Interestingly, selinum is thought to be the same as selinon, the Greek name for celery; the Romans called parsley 'apium', also the botanical name for celery; and French fool's parsley is called ache des chiens, ache also once a name for wild celery. Celery also belongs to the Umbelliferae family, and possibly there have been confusions over the years. The Ancient Egyptians used parsley, as did the Greeks, who crowned victorious soldiers with wreaths of it. Hercules did this after killing the Nemean lion, and thereafter victors in the Nemean and Isthmian games would do the same. They believed that parsley had grown from the blood of a hero, Archemorus, and Homer tells of a victory won by charioteers whose horses had renewed vigour after eating parsley. Parsley grew on Circe's lawn in the Odyssey. Pliny said that no sauce or salad should be without parsley, as did Galen, and both Pliny and Dioscorides thought of it as a diuretic and emmenagogue. Apicius sang its praises too. The Byzantines used it as a diuretic and made a strong infusion to help kidney stones. Charlemagne ordered that it be cultivated in the imperial gardens as a vegetable, and it was eaten at every meal. It also found a place in monastic gardens at this time. More recently, in the nineteenth century research was done on the emmenagogic properties of a constituent of the oil, apiol, by Professor Galligo, and doctors de Poggeschi and Marrotte. These were later confirmed by Dr Leclerc, proving to be truly efficaceous in treating cases of menstrual problems, particularly pain.
Salvia officinalis (Garden sage, Common sage) is a small perennial evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. It is a member of the family Lamiaceae and is native to the Mediterranean region, though it has naturalized in many places throughout the world. It has a long history of medicinal and culinary use, and in modern times as an ornamental garden plant. The common name "Sage" is also used for a number of related and unrelated species. Cultivars are quite variable in size, leaf and flower color, and foliage pattern, with many variegated leaf types. The Old World type grows to approximately 2 ft (0.61 m) tall and wide, with lavender flowers most common, though they can also be white, pink, or purple. The plant flowers in late spring or summer. The leaves are oblong, ranging in size up to 2.5 in (6.4 cm) long by 1 in (2.5 cm) wide. Leaves are grey-green, rugose on the upper side, and nearly white underneath due to the many short soft hairs. Modern cultivars include leaves with purple, rose, cream, and yellow in many variegated combinations. Sage is a silvery-green plant with leaves that offer a memorable fragrant. The most common variety of sage was first found growing in regions around the Mediterranean but now grows in regions of North America as well. The leaves of the sage herb serve both medicinal and culinary purposes. For thousands of years sage has been used for a variety of culinary and medicinal purposes. It has been used in connection with sprains, swelling, ulcers, and bleeding. As a tea, sage has been administered for sore throats and coughs. Herbalists have also used this herb for rheumatism, menstrual bleeding, strengthening the nervous system, improving memory, and sharpening the senses.
[Alkaline Water Ionizer] ALKAMEDI offers a variety of product groups and series designed to cater to consumers' needs and make their home circumstances and purposes more convenient and accessible. AMS 2100 & AMS 2100S are entry-level grade ionizer models offered by ALKAMEDI. These models feature an electrolysis chamber with 5 platinum-coated titanium electrode plates, ensuring the production of high-quality alkaline water at 3 different levels, along with 3 levels of acidic water and purified water.
ALKAMEDI offers a variety of product groups and series designed to cater to consumers' needs and make their home circumstances and purposes more convenient and accessible. AMS 2000 & AMS 2000S are entry-level grade ionizer models offered by ALKAMEDI. These models feature an electrolysis chamber with 5 platinum-coated titanium electrode plates, ensuring the production of high-quality alkaline water at 3 different levels, along with 3 levels of acidic water and purified water.
[Alkaline Water Ionizer] ALKAMEDI offers a variety of product groups and series designed to cater to consumers\' needs and make their home circumstances and purposes more convenient and accessible. AMS 4000 & AMS 4000S are ALKAMEDI ionizer models designed for premium-level grade performance. These models feature an electrolysis chamber equipped with 7 platinum-coated titanium electrode plates, ensuring the production of superior alkaline water at 3 different levels, as well as 3 levels of acidic water and purified water.
AMU 7000F 9P represents ALKAMEDI High-End Premium-Level Grade Under-Sink Ionizer. It features an electrolysis chamber containing either 9 platinum-coated titanium electrode plates, ensuring the production of top-quality alkaline water. Additionally, it offers a unique STRONG ENHANCING feature, supported by an enhancer (NACL), enabling the production of Strong Alkaline Water with a pH of 11.5 and Strong Acidic Water with a pH of 2.5.
ALKAMEDI offers a variety of product groups and series designed to cater to consumers' needs and make their home circumstances and purposes more convenient and accessible. AMS 2000 & AMS 2000S are entry-level grade ionizer models offered by ALKAMEDI. These models feature an electrolysis chamber with 5 platinum-coated titanium electrode plates, ensuring the production of high-quality alkaline water at 3 different levels, along with 3 levels of acidic water and purified water.
[Alkaline Water Ionizer] ALKAMEDI offers a variety of product groups and series designed to cater to consumers' needs and make their home circumstances and purposes more convenient and accessible. AML 3000(S) is a sleek and compact luxury model ionizer that embodies the contemporary trend of simplicity in its stylish design. Equipped with an electrolysis chamber containing 5 platinum-coated titanium electrode plates, ALKAMEDI offers a range of alkaline water options at 3 different levels, along with 3 levels of acidic water and purified water. This diverse selection caters to individuals' varying health needs.
[Alkaline Water Ionizer] ALKAMEDI offers a variety of product groups and series designed to cater to consumers' needs and make their home circumstances and purposes more convenient and accessible. AMS 4000 & AMS 4000S are ALKAMEDIâ??s ionizer models designed for premium-level grade performance. These models feature an electrolysis chamber equipped with 7 platinum-coated titanium electrode plates, ensuring the production of superior alkaline water at 3 different levels, as well as 3 levels of acidic water and purified water.
Hello , I am a broker, I work with several suppliers. We have for you cashew nuts of good quality, with sanitary certificate. Grades are as follows: W320 W240 W450 WS LP CONDITIONS : Delivery terms : CIF / FOB Packaging : 10Kg/Carton Weight : 28,250Kg/Container Container: 20 or 40 Capacity: up to 60,000 tons per year FOB price : $5.50/Kg CIF price : $6.80/Kg to be discussed Please send us your letter of intent with your company details. We look forward to hearing from you
High Purified Propolis Resin Extract / Black Propolis Chunk 24 Month Shelf Life Basic Information Place of Origin: Xuchang Brand Name: Super-Sweet Certification: ISO, GMP, HACCP, Kosher, FDA Model Number: 3001 Minimum Order Quantity: 500kgs Price: 19 Packaging Details: 1kgs/foil bag, 20bags/BOTTLE Delivery Time: 10 Payment Terms: T/T Supply Ability: 360
Canned fish, canned fruits, dried fruits, groceries, condiments, seafood, rice.Sourcing
Trigonella foenum-graecum Common Name :- Methi Dry Extract Grade :- 10%, 20%, 50% Main Content :- Total Saponin Method :- By Gravimetric
Pangasius, basa, shrimp, prawn, catfish, tilapia, tuna, seafood, mackerel, sardine, vannamei, black tiger, scampi, lobster, apple, meat, frozen, fish, juice, coconut, chili, banana, vegetable, can, canned, tin, pineapple, lime, dried, dry, dehydrated, cassava, taro, jackfruit, durian, tomato, corn, sauce, leave, whole, spice, herb, banana, oil, powder, flour, black, puree, concentrate, salmon, red, pea, passion, orange, panga, swai, fresh, freshwater, river, natural, cut, process, produce, chicken, beef, buffalo, quail, rice, pepper, cashew, turmeric, ginger, garlic, cinnamon, cassia, star, anise, cloves, nutmeg, fennel, ground, mince.
Oleoresin, black pepper, turmeric, clove, nutmeg, dehydrated garlic granules, garlic powder, sesame, cumin, coriander, yellow peas, green peas, millet, guar gum, psyllium husk, peanut, raisin, spices, capsicum oleoresin, paprika oleoresin, onion powder, dry red chilli, cassia, cinnamon, tamarind, wheat, oats, potato flakes, french fries, pigeon peas, green mung, red kidney beans, desiccated coconut, black pepper spent, black pepper pinhead, mustard seeds, chickpeas, ascorbic acid, soybean, soybean meal, yellow corn, flavour, peanut butter, butter, ghee, almond, breakfast cereals, frozen vegetables, essential oil.Marketing
Rose petals are edible and a traditional ingredient in the foods in the middle east, especially in desserts. In addition to sprinkling rose water on desserts, it is sprinkled on guests as a sign of welcome before the meal. Rose petal jam and cordial are still popular in Europe. Rose hips are a rich source of vitamin c and can be made into a conserve or jam. The petals are then eaten as a candy or used to decorate desserts. Roses are used for excess menstrual bleeding, digestive problems, gonorrhoea, and for liver symptoms. Delicious medicinal preparations can be made from rose petals, including syrup of roses, honey of roses, sugar of roses, rose water, and vinegar of roses. Rose petals have been used for conditions such as fevers, headache, jaundice, joint pain, fainting, weakness, trembling of the heart, poor digestion, and infection.
Psyllium Husk Powder: Psyllium husk powder is the pulverized form of husk. Its gradient depends on its sieve size. It is cooling, laxative, anti-diabetic, antichronic, soothing, etc. Specifications: All the specifications are same as per psyllium husk. Mesh a size varies from 40# to 100# is available as per demand. Applications: Main use in pharmaceutical formulations, lubricating laxative. Useful in the treatment of intestinal tract problems like constipation and other minor disorders. It is commercially used in Ice-creams as a substitute of sodium alginate as a stabilizer. Also used in fresh fruit drinks, Jam, Bread, Biscuits, Rice cakes, instant noodles, breakfast cereals, etc. Improves Softness and Texture, works as binder and stabilizer in pharmaceutical industry. To avoid the stickiness in throat and mouth some companies prepare capsules for regular consumption.