Roma Vanilla Coconut Cream Biscuits are coconut biscuits with a crunchy and savory sweet vanilla milk cream flavor produced from selected ingredients. The crunchy taste of Roma biscuits has become a favorite of many people, both in Indonesia and in various other countries. Ready in 2 size : - Sachet : 6 Box x 12 SC @40 Gr - Pack : 4 BG x 7 PA @180 Gr
Roma slai o'lai is a milk biscuit with real fruit flavors such as pineapple, strawberry and blueberry, the combination of which immediately melts on the tongue. Complete with vitamins B1, B2, B3, & B12, minerals, calcium and nutrients, the delicious taste of these healthy Roma biscuits can never be doubted. Available in 3 variants: - Strawberry - Blueberry - Pineapple Ready in 3 size: - Sachet 12 GB x 12 SC x 24 Gr - Fampack 20 Pack x 240 Gr - Roll 24 Roll x 128 Gr
Nissin has become the number 1 Marie biscuit brand in Indonesia. Generations of generations have enjoyed the crunch and deliciousness of Marie Regal biscuits. These biscuits are perfect for dipping in milk, tea or coffee. Made from the best selected ingredients, these healthy and nutritious biscuits are an ideal snack for the whole family. Size : 225 Gr
Frozen chicken, pork, frozen beef, chicken feet, chicken paws, chicken, wheat, barley, pea protein, rapeseed, malt, wheat flour, cocoa beans, sorghum, barley malt, wheat starch, corn gluten meal, whole wheat flour, dried distillersâ?? grains, ethanol, turkey, bacon, corn oil, wheat bran, corn syrup, peanut oil, sunflower meal, soy lecithin, high fructose corn syrup, cottonseed, refined soybean oil, sausages, breaded chicken nuggets, chicken burger patties, turkey bacon, turkey breast, pork ribs, soda ash, caustic soda, milk powder, uht milk, lcpe, hdpe, bitumen, used oil, animal feed, chickpeas, lentils, green peas, mung beans, urad dal, pulses..
Nissin Gabin Original is a biscuit made from wheat flour and the best choice ingredients. These biscuits have a soft texture and savory taste so they are suitable to be enjoyed as accompaniments to tea or coffee, or as a light snack. Available in 3 variants: - original - milk - cheese Ready in size 140 Gr
Roma Better Vanilla Cream is a biscuit with vanilla cream filling and the outside is coated with chocolate. Using selected ingredients and a very hygienic manufacturing process provides crispy and delicious results. The combination of vanilla and chocolate flavors gives this food a delicious sensation. Ready in 3 size: - Sachet : 9 BG x 2 RC x 10 Sc x 22 Gr - SCH 2000 : 6 BG x 12 SC x 36 Gr - Pack : 6 BG x 4 PA x 120 Gr
Food products like refined/unrefined (crude) sunflower oil, refined/unrefined (crude) rapeseed/canola food grade oil, wheat flour, white refined sugar, instant noodles, croissants, ice cream, chocolate confectionary, baby milk ( infant powdered formula), skimmed milk powder, whole milk powder, frozen seafood like shrimps, frozen fish like hake, salmon, pacific , bullet mackerel, tuna, cosmetics like shampoo, gels, hand cream, liquid soap, toothpaste..
Biskuat Bolu is a snack in the form of a biscuit made from a combination of milk and wheat which are combined to produce a delicious, delicious and healthy biscuit. Enriched with 9 vitamins and 6 minerals, so it can be enjoyed anytime and anywhere Available in 2 variants : - Biskuat Bolu chocolate - Biskuat Bolu Milk Raedy in 2 size : -12 x 12 x 16 gr -12 x 12 x 19.2 Gr
Machine Cleaned Packed in 25 kg bags
Machine Cleaned Packed in 25 kg bags
Machine Cleaned Packed in 25 kg bags
Machine Cleaned Packed in 25 kg bags
Machine Cleaned Packed in 25 kg bags
Machine Cleaned Packed in 25 kg bags
Delicious Taste Best Soft and Hard Wheat Grains from Austria Seller Brazilian wheat crop has the potential to surpass 7 million tonnes and reach a record. Contact us today for high quality wheat grain at fantastic prices. We offer 5 different grades of Brazilian Wheat: Best 1: 14.5% protein / 32% wet gluten 13.5% protein / 28% wet gluten 12.5% protein / 23% wet gluten 11% protein / 18% wet gluten Feed wheat. No min. protein/gluten There are many different varieties of wheat, each of which has different protein contents and kernel colours. There are two primary categories: winter wheat and summer wheat, which are classified based on their growing season. They are sub-categorised based on hardness, colour, and shape.