L-Aspartic Acid, CAS No.56-84-8, is the L-isomer of Aspartic Acid, available as White crystalline powder. L-Aspartic Acid is an essential amino acid for building proteins. So itâ??s widely used as nutrition supplements. L-Aspartic acid is also an important material in manufacturing of aspartame. As L-Aspartic Acid Manufacturers, Suppliers and Wholesalers in China , we supply food and feed grade L-Aspartic Acid, also D-Aspartic Acid and DL Aspartic Acid. As an experienced L-Aspartic Acid manufacturer and supplier, we has been supplying and exporting L-Aspartic Acid for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. L-Aspartic Acid Food grade Specification DESCRIPTION White, oderless crystals or crystalline powder having a slightly acid taste. It is slightly soluble in water but insoluble in alcohol and in ether.It melts at about 270. Chemical Name L-Aminosuccinic Acid Molecular Formula C4H7NO4 Structural Formula Molecular Weight 133.10 SPECIFICATION (FCCVII) Identification Corresponds Assay(as C4H7NO4)è?½ 98.5% â?? 101.5%(Calculated on the dried basis) Heavy Metals(as Pb) 10mg/kg Max Lead 5mg/kg Max Loss On Drying 0.25% Max Residue on Ignition 0.1% Max Specific Rotation +24.5 ~+26.0(after drying) Arsenic(as As) 2mg/kg Max MAIN FUNCTION AND PURPOSE L-Aspartic acid can be added into cool drinks as nutrition supplement. It is used in medicine as ammoniac detoxicating agent, hepar function accelerator or fatigue refresher. And it can also be used in biochemical reagent, medium and intermediate in organic synthesis. PACKING 25KG net in Plastic Woven Bag lined with PE bag, 18MT/20FCL(on pallet) or 20MT/20FCL(without pallet). STORAGE Kept airtightly in a light-proof, dry and cool place.
L-Malic Acid, E296, CAS no.97-67-6, Chemical Formula C4H6O5, food acidulent, manufacturing process through double hydration of maleic anhydride, white crystals or crystalline powder. L-Malic Acid is widely used as acidity regulator. Uses in Carbonated/ Non-carbonated Beverages, Powdered Mixes, Low-Calorie Beverages, Wines, Calcium Supplements, Confectionaries, Hard Candy, Chewing Gum, Acid-Based skin cosmetics,Bakery Products As an experienced L-Malic Acid manufacturer and supplier, we has been supplying and exporting L-Malic Acid for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. L-Malic Acid Food Grade Specification DESCRIPTION White crystals or crystalline powder, fairly hygroscopic, dissolving easily in water and alcohol. Chemical Name L-hydroxy butanedioic acid Molecular Formula C4H6O5 Structural Formula Molecular Weight 134.09 SPECIFICATION (GB 13737-2008) Assay(as C4H6O5) 99.0% Min Specific Rotation -1.6~ -2.6 Sulfate 0.02% Max Chloride[Cl] 0.004% Max Arsenic [as As] 2mg/kg Max Heavy Metals(as Pb) 10mg/kg Max Lead 2mg/kg Max Residue on ignition 0.10% Max Clarity test Qualified Fumaric Acid 0.5% Max Maleic Acid 0.05% Max
L-Serine powder, CAS No.56-45-1, non essential amino acid manufactured via fermentation from carbohydrate sources, free of materials of animal origin. As an experienced L-Serine manufacturer and supplier, we has been supplying and exporting L-Serine for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Product Description Categories Amino Acids Qty in 20â??FCL 18000kg Min Order 500kg Origin China Packaging Factory Packaging or Neutral Certificate ISO, Kosher, Halal, BRC CAS No. 56-45-1 HS Code 292250 Specification Feed/Food Grade L-Serine powder Specification ITEMS STANDARD Appearance A white or almost white, crystalline powder or colourless crystals. Solubility Freely soluble in water,practically insoluble in alcohol. Identification test (A,B) Up to the STANDARD Appearance of solution Clarity of solution:5% water solution should be clear Colour of solution:5% water solution should be not more intensively coloured than reference solution BY6 Specific optical rotation +14.0�° to +16.0�° Assay 98.5-101.0% Chlorides 200ppm max Sulphates 300ppm max Ammonium 200ppm max Iron 10ppm max Heavy metals 10ppm max Loss on drying 0.5% max Sulphated ash 0.1% max Ninhydrin-positive substances (TLC) Up to the STANDARD
L-Tyrosine powder, CAS No.60-18-4, non-essential amino acid manufactured by extraction from vegetable protein. Do not use materials of animal origin in L-Tyrosine manufacturing process. L-tyrosine is an important factor in regulating mood. L-tyrosine deficiency can lead to poor mood, low blood pressure and low body temperature and associates with Restless Leg Syndrome. Tyrosine can be used in sports nutrition drink, skin care cosmetics and health foods. As an experienced L-Tyrosine manufacturer and supplier, we has been supplying and exporting L-Tyrosine for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. L-Tyrosine Food grade Specification Name L-Tyrosine Chemical Formula C9H11NO3 Appearance Cristal blanco o polvo cristalino Assay 99.0 100.5% Transmittance Clear, colorless, 95% min Loss on drying 0.20% max Residue on ignition 0.10% max Other ammoniated Meet with the requirements Chloride 0.020% max Sulfate 0.020% max Ammonium 0.020% max PH 5.0 â?? 6.5 Specific rotation -11.3 -12.1 Heavy metals 0.0010% max Arsenic 0.0001% max Iron(Fe) 0.0010% max
Olive oil is the oil that comes from the fruit of the olive tree (Olea europea). Virgin olive oil is produced by mechanical processing of the olive fruit in olive mills. It is a key element of the Mediterranean diet and is considered a healthy food product due to its content of monounsaturated fats, antioxidants, etc. Physical and chemical characteristics Crude virgin olive oil is a mixture of various ingredients. These can be distinguished into three categories: Glycerides, fat-soluble substances and water-soluble substances. They can also be distinguished into saponifiable and non-saponifiable components. Glycerides, which are also saponifiable components, are mainly triglycerides, i.e. esters of glycerol with fatty acids. The latter are mainly: oleic, palmitoleic, linoleic, stearic and palmitic. The first three are unsaturated fatty acids, and the other two are saturated Historical data In the Greek area, presses for the production of oil from olives and containers (jars) for oil storage dating from the Mycenaean era have been found. According to the excavations carried out in the Proto-Cycladic II (2,700-2,300 BC) cemetery of Spedos in 1903 by Klonos Stefanos, among the other finds, he mentions a silver-plated clay vessel which contained traces of spoiled olive oil. The careful research in the chemistry of the National University under Professor K. Zengeli proved, beyond doubt, the existence of olive oil. Klonos Stefanos (in the Proceedings of the Archaeological Society PAE 1906) notes that together with the silver-plated clay vessel, a triple clay oil lamp was found. Olive oil is referred to on a Linear B tablet from Knossos as erawo (oil) and on others with a special ideogram. Olive oil and health Olive oil contains high levels of monounsaturated fatty acids (MUFA) as well as an abundance of bioactive components. Of these, the phenolic components are the most extensively studied. Regarding the benefits of MUFAs in human health, the US Food and Drink Administration authorized qualitative health claims (health claims), for the first time in 2004, regarding the protection offered by monounsaturated fatty acids of olive oil against cardiovascular risk diseases. Overall, the benefits of olive oil fatty acids were summarized at the first International Conference on Olive Oil and Health, in 2005. But olive oil is more than a rich source of monounsaturated fatty acids. Its phenolic components have shown anti-inflammatory and chemo-protective properties. Oleocanthal in olive oil has been found to have a similar effect to the anti-inflammatory drug ibuprofen. In none of the studies in which the role of phenolic components of olive oil has been examined, cytotoxicity has been shown.
Pop Ice are milk shake product witn various flavor. Made from milk and fruit, chocolate and cream flavour make this drink one of best milk shake. You will find milky taste and many vitamins from this drinks. Variant: -Avocado -Blueberry -Cappuccino -Choco Cookies -Choco Cheese -Choco Cream -Choco Malt -Chocolate -Cream Cheese -Es Doger -Durian -Es Teler -Grape -Guava -Bubble Gum
Pop Ice are milk shake product witn various flavor. Made from milk and fruit, chocolate and cream flavour make this drink one of best milk shake. You will find milky taste and many vitamins from this drinks. Variant: -Avocado -Blueberry -Cappuccino -Choco Cookies -Choco Cheese -Choco Cream -Choco Malt -Chocolate -Cream Cheese -Es Doger -Durian -Es Teler -Grape -Guava -Bubble Gum
Pop Ice are milk shake product witn various flavor. Made from milk and fruit, chocolate and cream flavour make this drink one of best milk shake. You will find milky taste and many vitamins from this drinks. Variant: -Avocado -Blueberry -Cappuccino -Choco Cookies -Choco Cheese -Choco Cream -Choco Malt -Chocolate -Cream Cheese -Es Doger -Durian -Es Teler -Grape -Guava -Bubble Gum
Pop Ice are milk shake product witn various flavor. Made from milk and fruit, chocolate and cream flavour make this drink one of best milk shake. You will find milky taste and many vitamins from this drinks. Variant: -Avocado -Blueberry -Cappuccino -Choco Cookies -Choco Cheese -Choco Cream -Choco Malt -Chocolate -Cream Cheese -Es Doger -Durian -Es Teler -Grape -Guava -Bubble Gum
Pop Ice are milk shake product witn various flavor. Made from milk and fruit, chocolate and cream flavour make this drink one of best milk shake. You will find milky taste and many vitamins from this drinks. Variant: -Avocado -Blueberry -Cappuccino -Choco Cookies -Choco Cheese -Choco Cream -Choco Malt -Chocolate -Cream Cheese -Es Doger -Durian -Es Teler -Grape -Guava -Bubble Gum
Pop Ice are milk shake product witn various flavor. Made from milk and fruit, chocolate and cream flavour make this drink one of best milk shake. You will find milky taste and many vitamins from this drinks. Variant: -Avocado -Blueberry -Cappuccino -Choco Cookies -Choco Cheese -Choco Cream -Choco Malt -Chocolate -Cream Cheese -Es Doger -Durian -Es Teler -Grape -Guava -Bubble Gum
Pop Ice are milk shake product witn various flavor. Made from milk and fruit, chocolate and cream flavour make this drink one of best milk shake. You will find milky taste and many vitamins from this drinks. Variant: -Avocado -Blueberry -Cappuccino -Choco Cookies -Choco Cheese -Choco Cream -Choco Malt -Chocolate -Cream Cheese -Es Doger -Durian -Es Teler -Grape -Guava -Bubble Gum
Pop Ice are milk shake product witn various flavor. Made from milk and fruit, chocolate and cream flavour make this drink one of best milk shake. You will find milky taste and many vitamins from this drinks. Variant: -Avocado -Blueberry -Cappuccino -Choco Cookies -Choco Cheese -Choco Cream -Choco Malt -Chocolate
Pop Ice are milk shake product witn various flavor. Made from milk and fruit, chocolate and cream flavour make this drink one of best milk shake. You will find milky taste and many vitamins from this drinks. Variant: -Avocado -Blueberry -Cappuccino -Choco Cookies -Choco Cheese -Choco Cream -Choco Malt -Chocolate
Pop Ice are milk shake product witn various flavor. Made from milk and fruit, chocolate and cream flavour make this drink one of best milk shake. You will find milky taste and many vitamins from this drinks. Variant: -Avocado -Blueberry -Cappuccino -Choco Cookies -Choco Cheese -Choco Cream -Choco Malt -Chocolate
Pop Ice are milk shake product witn various flavor. Made from milk and fruit, chocolate and cream flavour make this drink one of best milk shake. You will find milky taste and many vitamins from this drinks. Variant: -Avocado -Blueberry -Cappuccino -Choco Cookies -Choco Cheese -Choco Cream -Choco Malt -Chocolate
Pop Ice are milk shake product witn various flavor. Made from milk and fruit, chocolate and cream flavour make this drink one of best milk shake. You will find milky taste and many vitamins from this drinks. Variant: -Avocado -Blueberry -Cappuccino -Choco Cookies -Choco Cheese -Choco Cream -Choco Malt -Chocolate
Pop Ice are milk shake product witn various flavor. Made from milk and fruit, chocolate and cream flavour make this drink one of best milk shake. You will find milky taste and many vitamins from this drinks. Variant: -Avocado -Blueberry -Cappuccino -Choco Cookies -Choco Cheese -Choco Cream -Choco Malt -Chocolate