Features
1. 100% Pure Natural Raw Honey
2. Unheated, just gently warm only to a maximum 35(95 ), which matched the temperature of a bee hive. Retaining all the natural vitamins, enzymes and other nutritional elements.
3. Unfiltered, just use remove the bee wax and other impurities through the mesh and remain the bee pollen inside the honey which is fingerprint of honey determine the origin and type of honey.
4. Gluten-free, 100% pure natural honey without any additives and removing, so it is gluten-free.
Product : honey
Moisture : MAX16.2%
Sugar content : 80%
HMF : 14.2
Diastase : 16.7%
Reducing Sugar : 76.6%
Antibiotics : None
Samples indicators
Generally, pure honey is classified by the floral source of the nectar from which it was made. Honeys can be from specific types of flower nectars.
Polyfloral honey, also known as wildflower honey, is derived from the nectar of many types of flowers.
Monofloral honey is made primarily from the nectar of one type of flower. Monofloral honeys have distinctive flavors and colorsbecause of differences between their principal nectar sources.
Discover the untamed sweetness of Wild Forest Raw Honey, harvested directly from the untouched forests of Chhattisgarh. This unadulterated and unprocessed honey is as natural as nature intended, offering an authentic taste of the wild with every drop.
- 100% Raw & Unprocessed - No additives, no heat. Just pure, natural honey.
- Wild & Ethical Sourcing - Collected by free-foraging bees and harvested sustainably by local communities.
- Nutrient-Rich - Packed with antioxidants, enzymes, and natural goodness.
- Sustainably harvested
- Zero processing
- Forest-fresh in every jar
Product Highlights:
100% Pure & Natural: Our honey is sourced from wild, free-foraging bees that collect nectar from a variety of forest blossoms. It is raw and unprocessed, ensuring that the natural enzymes, vitamins, and minerals are preserved in their purest form. No heat, no additives, and no preservatives - just the essence of nature in every jar.
Sourced from Pristine Forests: Grown in the lush, untouched forests of Chhattisgarh, the honey is collected by local honey hunters, who have been practicing sustainable and ethical harvesting methods for generations. This ensures that the bees and their habitats are respected, and the honey maintains its wild purity.
Nutrient-Rich & Health-Boosting: Packed with antioxidants, vitamins, and minerals, Wild Forest Raw Honey is a natural immune booster. Its high enzyme content helps with digestion, while its antimicrobial properties make it a perfect remedy for soothing sore throats and boosting overall wellness.
Benefits:
Natural Sweetener: A perfect substitute for refined sugars, Wild Forest Raw Honey adds a rich, authentic sweetness to your drinks, baked goods, or desserts while offering added health benefits.
Rich in Antioxidants: With its potent antioxidant content, this honey helps fight oxidative stress, supports heart health, and combats free radicals that contribute to aging and disease.
Boosts Immunity & Digestion: The raw, unprocessed nature of this honey helps promote better digestion, supports gut health, and strengthens your body's natural defenses.
Promotes Skin Health: With natural antibacterial and moisturizing properties, Wild Forest Raw Honey works wonders for your skin. It helps nourish, hydrate, and soothe skin, making it a perfect addition to your skincare routine.
Our beekeepers use sustainable, ethical and hygienic methods of harvesting multiflora honey. In addition, we personally visit our sources directly and oversee the honey harvesting process. BeeKeepers harvest honey only from the sealed comb without harming bees and their broods. So, this way honey bees can restart making honey. A sustainable method! Similarly, they keep the bee boxes in the deep forest and near to the pure water streams for honey bees to make honey. There is no fertilizer or pesticides, it is pure organic honey. Also, they make sure to keep the beeboxes away from the roads. Otherwise, it may create a nuisance to bees which affect their honey-making activities. Beekeepers check all the natural conditions before they set bees for the nectar.
Specification
Content
Nutritional Value contains 100 gm
Result
Without going through a pasteurization or thickening process because this process can damage the quality of honey and reduce the quality of honey such as diastase enzymes and vitamins. The raw honey yield from bees will not be 100% the same from time to time, it is greatly influenced by the nectar, climate and surrounding location, we always ensure that the quality remains fresh raw honey.
Foam and gas in raw honey are relatively low/high depending on the type of nectar and harvest time, allowing the packaging to swell due to the reaction of the gas content in the honey due to shock during shipping
This type of raw honey is original and fresh without a mixture of other ingredients with the best quality because it comes directly from Indonesian farmers who are educated in handling the honey harvesting process. Regular harvesting ensures that raw honey is always fresh when it reaches the buyer's hands.
99943 Longan Flower Honey Suppliers
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Without going through a pasteurization or thickening process because this process can damage the quality of honey and reduce the quality of honey such as diastase enzymes and vitamins. The raw honey yield from bees will not be 100% the same from time to time, it is greatly influenced by the nectar, climate and surrounding location, we always ensure that the quality remains fresh raw honey.
Foam and gas in raw honey are relatively low/high depending on the type of nectar and harvest time, allowing the packaging to swell due to the reaction of the gas content in the honey due to shock during shipping
This type of raw honey is original and fresh without a mixture of other ingredients with the best quality because it comes directly from Indonesian farmers who are educated in handling the honey harvesting process. Regular harvesting ensures that raw honey is always fresh when it reaches the buyer's hands.
Has been certified to pass lab tests :
BPOM RI MD 252110003688
HALAL MUI 32110000638161022
Lab Test : Indonesian Ministry of Industry
Lab Test : University of Indonesia
Lab Test : SNI & KAN
NOTED : Without going through a pasteurization or thickening process because this process can damage the quality of honey and reduce the quality of honey such as diastase enzymes and vitamins. The raw honey yield from bees will not be 100% the same from time to time, it is greatly influenced by the nectar, climate and surrounding location, we always ensure that the quality remains fresh raw honey.
Foam and gas in raw honey are relatively low/high depending on the type of nectar and harvest time, allowing the packaging to swell due to the reaction of the gas content in the honey due to shock during shipping
This type of raw honey is original and fresh without a mixture of other ingredients with the best quality because it comes directly from Indonesian farmers who are educated in handling the honey harvesting process. Regular harvesting ensures that raw honey is always fresh when it reaches the buyer's hands.
The organic honey of Thailand holds significant value for importation due to several key factors:
1. Pure and Healthy Origin: The honey is sourced from unpolluted virgin forests, free from environmental pollutants. This ensures the purity and healthiness of the honey, making it an attractive option for consumers seeking high-quality organic products.
2. Innovation in Beekeeping: The transition from traditional beekeeping to organic beekeeping in many bee-yards signifies a commitment to innovation. This shift requires education for beekeepers to adopt organic practices, contributing to the production of honey with enhanced quality and organic standards.
3. Diverse and Seasonal Varieties: Thailand's honey production includes various types of honey known for their distinct flavors, stemming from different botanical origins and seasonal variations. Notable examples include Dimcarpus fumatus, Sesamum orientale, and Croton and others. This diversity adds to the appeal for consumers seeking unique and seasonal honey options.
4. Abundant Annual Production: With an annual honey production of about 10,000 metric tons, Thailand has a substantial output, ensuring a consistent supply for importers. The potential for multiple harvests in areas with beekeeping potential further contributes to the reliability of the supply chain.
5. Royal Endorsement for Sustainability: The 80th-anniversary message from H.M. the Queen emphasizes sustainable agriculture and conservation. The recognition of the role of bees in pollination for organic honey production aligns with growing global awareness of the importance of sustainable and eco-friendly practices.
6. Biodiversity of Honey Bees: The presence of unique honey bee species, such as the Black Dwarf Honeybee (Apis andreniformis) and Red Dwarf Honeybee (Apis florea), adds an element of biodiversity to the honey production landscape. The rarity of these species and their contribution to honey production during specific seasons can make the honey more appealing to consumers.
7. Potential for Exportation: The high demand for Longan honey, especially considering its potential as organic honey, opens up opportunities for exportation. The global market for organic products provides a platform for Thailand to showcase its unique and organic honey varieties to a broader audience.
In summary, Thailand's organic honey is a promising import choice due to its commitment to organic beekeeping, diverse honey varieties, substantial annual production, and alignment with global trends in sustainability and organic agriculture.
Natural Honey: In addition to its use as a natural sweetener honey is used as an anti-inflammatory, antioxidant and antibacterial agent. People commonly use honey orally to treat coughs and topically to treat burns and promote wound healing.
Lavender has been a favorite herb for centuries. The historic use and recognition of lavender is almost as old the history of man. As an herb, lavender has been in documented use for over 2,500 years.
In ancient times lavender was used for mummification and perfume by the Egyptian's, Phoenicians, and peoples of Arabia. The Greeks and the romans bathed in lavender scented water and it was from the Latin word "lavo" meaning "to wash" that the herb took it's name. Perhaps first domesticated by the Arabians, lavender spread across Europe from Greece.
Our honey is sourced directly from the producers in the mountains of ChiriquÃ?, where all the premium coffee and exotic fruit grow.
Panamanian honey is renowned for its purity, rich flavor, and unique qualities, thanks to the countryâ??s diverse ecosystems, fertile lands, and abundant natural flora. The honey produced here is a true reflection of the country's tropical environment, with a wide variety of bee species and flowering plants contributing to its exceptional taste. Hereâ??s why honey from Panama stands out:
1. Unique Flora for Distinct Flavors
2. Pure and Raw Honey
3. Sustainable and Traditional Beekeeping Practices
4. Single-Origin Honey Varieties
5. Health Benefits
6. Organic and Ethical Sourcing
8. Limited and Artisan Production
Popular Types of Panamanian Honey:
- Coffee Blossom Honey: One of the most prized varieties in Panama, this honey has a distinctive flavor with notes of coffee and a slight sweetness that captures the essence of Panama's coffee-growing regions.
- Wildflower Honey: Collected from a variety of native plants, this honey is aromatic, light, and subtly sweet.
- Mango Blossom Honey: Harvested from the fragrant blossoms of mango trees, this honey has a fruity, tropical flavor thatâ??s perfect for those who enjoy a more exotic honey experience.
Why Choose Panamanian Honey?
- Flavor: Each jar of Panamanian honey reflects the unique flora and tropical climate, offering an exceptional taste that sets it apart from other honey varieties.
- Purity: With minimal processing, Panamanian honey retains its natural richness, packed with nutrients and beneficial properties.
- Sustainability: The use of ethical, sustainable beekeeping practices ensures that the honey is produced with the environment and the bees in mind.
- Exclusivity: Due to its limited, artisan production, Panamanian honey is a premium product, often hard to find outside the country, making it a special treat for those who are fortunate enough to try it.
In summary, honey from Panama is a product of exceptional quality, with a rich diversity of flavors driven by the countryâ??s fertile land and unique flora. Itâ??s pure, fresh, and packed with natural goodness, making it an excellent choice for anyone looking to experience a taste of Panamaâ??s natural bounty.
Pure natural bee honey is a sweet and viscous substance produced by bees from the nectar of flowers. It is collected from beehives without additives or processing, ensuring its purity. Bee honey is known for its distinct flavor, aroma, and various health benefits. It is used as a natural sweetener and can be incorporated into cooking, baking, and traditional medicine. This golden-hued substance is rich in antioxidants, enzymes, vitamins, and minerals, making it a sought-after and versatile natural product.
Generally, Pure honey is classified by the floral source of the nectar from which it was made. Honeys can be from specific types of flower nectars.
Polyfloral honey, also known as wildflower honey, is derived from the nectar of many types of flowers.
Monofloral honey is made primarily from the nectar of one type of flower. Monofloral honeys have distinctive flavors and colors because of differences between their principal nectar sources.
Hinterland is one of the few certified organic Manuka honey producers in New Zealand, harvesting from the most wild and remote parts of the country where our hives are not exposed to any sprays, pesticides, or insecticides our only exposure is to Mother Nature.
Hinterland is one of the few certified organic Manuka honey producers in New Zealand, harvesting from the most wild and remote parts of the country where our hives are not exposed to any sprays, pesticides, insecticides our only exposure is to Mother Nature.
Hinterland is one of the few certified organic Manuka honey producers in New Zealand, harvesting from the most wild and remote parts of the country where our hives are not exposed to any sprays, pesticides, insecticides our only exposure is to Mother Nature.
99943 Longan Flower Honey Suppliers
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