PRODUCT INFO Lotus root is an oblong, tubular rhizome or stem that grows underground in bodies of water, averaging 5-10 centimeters in diameter and 10-20 centimeters in length. Appearing like underwater sausage links, the rhizomes are connected to other rhizomes via smaller roots creating groupings of 3 to 5 and can grow to be over one meter in length as a whole. When young, Lotus root has a firm texture with light purple to white skin that transforms into a brown-beige hue with darker brown speckling when mature. Underneath the thin skin, the flesh ranges in color from ivory to white and is crisp, light, and starchy. There are also numerous, symmetrical, air pockets patterned into a pinwheel shape in the flesh that extend the entire length of the rhizome. Lotus root has a dense and crunchy texture with a nutty and sweet flavor, similar to that of a water chestnut or taro root. The younger roots are more tender and used for fresh culinary purposes, whereas mature roots are used in extended cooking applications to develop a tender, potato-like texture. Considered a good source of energy as it is high in carbohydrates. It also contains vitamin C, manganese, zinc, iron, copper, vitamin B, potassium, and magnesium. USES Lotus root is best suited for cooked applications such as steaming, frying, braising, stir-frying, and boiling. After peeling the root, it should be immersed in acidulated water using vinegar or citrus to prevent discoloration. Lotus root can be blanched just slightly to remove any bitterness, cooled, and added to salads or crudite. It can also be sliced and braised until tender in soups, stir-fried, battered and fried into tempura, or thinly sliced and baked into chips. In India, Lotus root is boiled, mashed, and added to vegetarian kofta, which is a dumpling dish paired with spicy sauces. A traditional Korean dessert also utilizes Lotus root with soy sauce, honey, and sesame seeds called yeongun bokkum. Lotus roots pair well with mushrooms, peppers, snap peas, snow peas, asparagus, corn, celery, cucumber, oyster sauce, peanuts, red beans, and sesame seeds. Lotus root will keep up to two weeks when stored whole, wrapped in damp paper towels, and placed in a plastic bag in the refrigerator. Sliced Lotus root can be stored in an acidulated water solution for a couple of days, or it can be frozen for long-term storage. SEASON Lotus root is available year-round, with a peak season in the fall.
M. oleifera is a fast-growing, deciduous tree that can reach a height of 10 -12 m (32- 40 ft) and trunk diameter of 45 cm (1.5 ft). The bark has a whitish-grey colour and is surrounded by thick cork. Young shoots have purplish or greenish-white, hairy bark. The tree has an open crown of drooping, fragile branches and the leaves build up a feathery foliage of tripinnate leaves. The flowers are fragrant and hermaphroditic, surrounded by five unequal, thinly veined, yellowish-white petals. The flowers are about 1.0 - 1.5 cm (1/2) long and 2.0 cm (3/4) broad. They grow on slender, hairy stalks in spreading or drooping flower clusters which have a length of 10 -25 cm. Flowering begins within the first six months after planting. In seasonally cool regions, flowering only occurs once a year between April and June. In more constant seasonal temperatures and with constant rainfall, flowering can happen twice or even all year-round. The fruit is a hanging, three-sided brown capsule of 20 - 45 cm size which holds dark brown, globular seeds with a diameter around 1 cm. The seeds have three whitish papery wings and are dispersed by wind and water. In cultivation, it is often cut back annually to 1 - 2 m (3 - 6 ft) and allowed to regrow so the pods and leaves remain within arm' s reach.
M. oleifera is a fast-growing, deciduous tree that can reach a height of 10 - 12 m (32 - 40 ft) and trunk diameter of 45 cm (1.5 ft). The bark has a whitish-grey colour and is surrounded by thick cork. Young shoots have purplish or greenish-white, hairy bark. The tree has an open crown of drooping, fragile branches and the leaves build up a feathery foliage of tripinnate leaves. The flowers are fragrant and hermaphroditic, surrounded by five unequal, thinly veined, yellowish-white petals. The flowers are about 1.0 - 1.5 cm (1/2) long and 2.0 cm (3/4) broad. They grow on slender, hairy stalks in spreading or drooping flower clusters which have a length of 10 - 25 cm. Flowering begins within the first six months after planting. In seasonally cool regions, flowering only occurs once a year between April and June. In more constant seasonal temperatures and with constant rainfall, flowering can happen twice or even all year-round. The fruit is a hanging, three-sided brown capsule of 20â??45 cm size which holds dark brown, globular seeds with a diameter around 1 cm. The seeds have three whitish papery wings and are dispersed by wind and water. In cultivation, it is often cut back annually to 1 - 2 m (3 - 6 ft) and allowed to regrow so the pods and leaves remain within arm's reach.
M. oleifera is a fast-growing, deciduous tree that can reach a height of 10 - 12 m (32 - 40 ft) and trunk diameter of 45 cm (1.5 ft). The bark has a whitish-grey colour and is surrounded by thick cork. Young shoots have purplish or greenish-white, hairy bark. The tree has an open crown of drooping, fragile branches and the leaves build up a feathery foliage of tripinnate leaves. The flowers are fragrant and hermaphroditic, surrounded by five unequal, thinly veined, yellowish-white petals. The flowers are about 1.0 - .5 cm (1/2) long and 2.0 cm (3/4 ) broad. They grow on slender, hairy stalks in spreading or drooping flower clusters which have a length of 10 - 25 cm. Flowering begins within the first six months after planting. In seasonally cool regions, flowering only occurs once a year between April and June. In more constant seasonal temperatures and with constant rainfall, flowering can happen twice or even all year-round. The fruit is a hanging, three-sided brown capsule of 20â??45 cm size which holds dark brown, globular seeds with a diameter around 1 cm. The seeds have three whitish papery wings and are dispersed by wind and water. In cultivation, it is often cut back annually to 1 - 2 m (3 - 6 ft) and allowed to regrow so the pods and leaves remain within arm's reach.
Giva Agro's Hydrosols: A Pure, Versatile Essence for Natural Well-being At Giva Agro, our hydrosols, also known as floral waters, are a testament to our commitment to providing natural, pure, and sustainable wellness solutions. Derived from the steam distillation process of plant materials, our hydrosols capture the essence of the plant in a form that's gentle yet potent, offering a multitude of uses in skincare, aromatherapy, and holistic health practices. What Makes Our Hydrosols Special? Pure and Natural: Each batch is distilled from high-quality, organic plant material, ensuring that every drop is as pure and natural as possible. Sustainably Sourced: We prioritize sustainability in our sourcing, working closely with local farmers and suppliers who share our commitment to the environment and ethical practices. Versatile Applications: Giva Agro's hydrosols are incredibly versatile, suitable for use in cosmetics, aromatherapy, medicinal applications, and even culinary uses, providing our B2B customers with a wide range of possibilities. Quality Assurance: Adhering to our stringent quality standards, our hydrosols are free from preservatives, alcohol, and additives, ensuring they retain their natural properties and benefits. Our Range of Hydrosols We offer an extensive selection of hydrosols to cater to various needs and preferences, including but not limited to: 1.Lavender Hydrosol: Perfect for soothing the skin and calming the mind. Rose Hydrosol: Ideal for hydrating and revitalizing skin, as well as enhancing mood. 2.Chamomile Hydrosol: Known for its anti-inflammatory properties, great for sensitive skin. Peppermint Hydrosol: Refreshing and cooling, excellent for mental clarity and digestion. 3.Tea Tree Hydrosol: Offers powerful antibacterial and antiseptic benefits, suitable for acne-prone skin. Giva Agro is dedicated to harnessing the gentle power of nature through our hydrosols, providing natural, effective solutions for a wide range of applications. Whether you're a spa, wellness center, cosmetic brand, or a business looking to incorporate natural ingredients into your offerings, our hydrosols are designed to meet your needs, ensuring purity, potency, and sustainability. Explore the essence of nature with Giva Agro's hydrosols. Visit our website or contact us to learn more about our products and how we can support your business. #FloralWater #skinroutine #NaturalSkincare #Aromatherapy #OrganicBeauty #SustainableBeauty #PlantBasedSkincare #EcoFriendlyBeauty #HolisticHealth #EssentialOils #GreenBeauty #CleanBeauty #HerbalRemedies #BotanicalBeauty #EcoWellness #NaturalWellness #TherapeuticPlants #SkincareRoutine #BeautyRoutine #sustainableliving
We KAPADIYA EXPO COMPANY are supply good quality, dried Hibiscus flower, deep red colour, suitable for hibiscus tea and hibiscus extract. The prime force of our organization is the quality and we strive hard in offering best quality products to our customers. We provide machine dried Hibiscus Flower, hibiscus flakes & powder direct from farm to customer with 100% Clean, dry and dark red in colour. We use only Premium quality herbal materiel to get optimum potency of active ingredients from herbs. We have also facility of ETO, GAMMA, and Steam Sterilization as per customer demand. We also produce Private Labeling and OEM Production on customized need. The Hibiscus Flower are used to make drinks and for medicinal purposes. Hibiscus Flower juice is quite popular for its colour, tanginess and mild flavour. The plant is known to have antihypertensive properties and used as a diuretic, mild laxative and treatment for cardiac and nerve diseases and cancer Application: In Food field, it is used as food additives to make tea, soups, syrup and beverages, which are rich in vitamin C. In Pharmaceutical Field, contain anthocyanins can eliminate free radicals, alleviate aging. Applied in Cosmetic field, can be made into a variety of preparation, such as antibacterial agents, digestive, laxative. Hibiscus Flowers are most commonly used in herbal teas. It has a reputation for cooling effect on the body. Hibiscus is used to treat dandruff and stimulate hair growth. Hibiscus has also been used to treat haemorrhoids and wounds. Recent research has shown that Hibiscus have antibacterial properties. It is a mild laxative and it contains Vitamin C and malic acid. It is popular as a natural diuretic; it contains vitamin C and minerals Health Benefits of Hibiscus Hibiscus is the one of the most beautiful flowers. tea prepared from hibiscus is actually pretty famous & hibiscus is also known to be very healthy for the body. It also helps in decreasing menopause the intensity of or getting rid of hot flashes. Remember that if you have frequent fever episodes, hibiscus is highly beneficial as it cools down the body. Hibiscus has high amounts of antioxidants, Because of the high amounts of antioxidants, it greatly lowers blood pressure, reduces cholesterol levels and also decreases the chances of developing heart disorders. Also, antioxidants aid in reducing the risk of developing a cancer. As hibiscus is rich in vitamin C, it helps in boosting the immune system and also help in weight loss. Hibiscus is a natural remedy for scalp problems in India for many centuries. hibiscus also helps in preventing hair fall. All you need to do is apply wet hibiscus leaves to the acne-affected area where you want to clear the blemishes. Allow it on the skin for about 15 minutes and then rinse with water. You must continue this every day until the acne diminishes. There are numerous health benefits of hibiscus.
Sodium chloride, colorless cubic crystalline or white crystalline. Soluble in water, glycerin, slightly soluble in ethanol, liquid ammonia. In the air in the tiny have ChaoXie sex. The relative molecular mass: 58.443 (computational chemistry between), take 2.165 g/cm3 density Degrees Celsius (25). Melting point 800.7 Degrees Celsius. The boiling point Degrees Celsius 1465. By sodium elements (+ 1 price, relative atomic mass 23) and chlorine elements (one valence, relative atomic mass averaging 35.5) composition, sodium chloride by sodium ions and crystal composed of chloride ion. sodium chloride industrial salt Packaging & Delivery Packaging Detail:25 Kg PP Bags ,50kg per bag ,1000kg Jumbo Bags ,As per customers requirements. Delivery Detail:3-5day after order confirmed Specifications industrial salt: a.snow/ice melting industry b.white crystal c.high purity d.low price & quick shipment Application 1.Use in dust and erosion control 2.Use in ice control 3.Nutritional supplement 4.Use in hydrogen storage 5.Niche uses 6.Culinary use 7.Gardening and Horticulture Storage: kept in a light-proof, well-closed, dry and cool place. Our Concept: 1.Client is first.We are trying to bring maximum profit to our clients and we only share small. 2.Credibility is the most important. 3.Quality control is our life. 4.Great sense of responsibility. We will be responsible for not only our products, our clients, our suppliers, also the socity
Product Name: Rosemary Rosmarinus Officinalis Botanical name: Rosmarinus officinalis HS Code: 12119094 Origin: Egypt Rosemary leaves Rosemary is an aromatic evergreen shrub with leaves similar to hemlock needles. It is native to the Mediterranean regions but is reasonably hardy in cool climates. Special cultivars like 'Arp' can withstand winter temperatures down to about â??20 �°C (â??4 �°F). It can withstand droughts, surviving a severe lack of water for lengthy periods. It is considered a potentially invasive species and its seeds are often difficult to start, with a low germination rate and relatively slow growth, but the plant can live as long as 35 years. The plant flowers in spring and summer in temperate climates, but the plants can be in constant bloom in warm climates; flowers are white, pink, purple or deep blue. Rosemary also has a tendency to flower outside its normal flowering season; it has been known to flower as late as early December, and as early as mid-February (in the northern hemisphere) History Illustration from an Italian herbal, circa 1500 The first mention of rosemary is found on cuneiform stone tablets as early as 5000 BCE, after which Egyptians used it for embalming corpses starting in 3500 BCE. There is no further mention of rosemary until the ancient Greeks and Romans. Pliny the Elder (23â??79 CE) wrote about it in The Natural History,[20] as did Pedanius Dioscorides (c. 40 CE to c. 90 CE), a Greek botanist (amongst other things). He talked about rosemary in his most famous writing, De Materia Medica, one of the most influential herbal books in history. The herb later made its way east to China and was naturalized there as early as 220 CE, during the late Han dynasty. FOR MORE INFO & ORDER CONTACT THE SPECIALIST NOW (24/7)
Alfalfa Pellets Thank you for contacting us. We can offer best quality Alfalfa Pellets. Further, this is a 100% Natural Product grown and cultivated in Gujarat State of India, the nutritional specifications are subject to vary as no additions of foreign matters are made to increase/control the nutritional specification of the same. Available In : 8 x 25 mm We produce widest range of Alfalfa Pellets for Animal Feeding Objective. We produce 8� mm Alfalfa Pellet and 10� mm Alfalfa Pellet for Animal Feed Forage Industry Alfalfa Pelleting Process Generally its grown during the period of November to April Months of the year in India and the cutting process begins from the 45th� day of the plantation. The field cut green alfalfa is spread on the agriculture land for sun drying process (which is generally called sun curing process). This is the most important phase of administration, wherein during the sun curing process the alfalfa leaves and stem has to be dried in such a manner that the leaves should not turn yellow or loose green pigments. After 7 days of meticulous administration, the green alfalfa is converted in to hay. The hay is loaded in trucks and transported to production side, where the first stage is to sieve (clean) the entire hay, so minor or major dust articles are removed from the same. After cleaning process the hard stem particles are removed through a mechanical machining process and the available residue is absolutely clean and dehydrated soft leaves and soft steam. The dehydrated alfalfa particles (leaves & steam) are grinded to a finer particles size. The overall texture of hay is now converted to Powder Form. The powdered alfalfa is then passed through 100 degree Celsius stream for about 8 minutes, which detoxifies the alfalfa from any toxic elements and also gets cooked at a very digestible ratio. The highly cooked alfalfa meal is then pelleted through feed extrusion methodology, during the process of pelleting again the cooked meal reaches to an extremely high temperature of 123 Degree Celsius, due mechanical thrust of the extruder in its 22 ft long barrel The extremely hot pellets are then cooled down to a room temperature level, enabling the moisture level below 12%. The above process produces the most advance format of Alfalfa Hay Pellet in 8 x 25 mm� and 6 x 25 mm size absolutely hygienic for Animal and Poultry feeding Purpose Facts of Indian Alfalfa The pricing of the alfalfa hay / pellet is totally dependent of the physical hay recovery after sun curing process, which varies 10% to 15%, which means when 100 Kgs of green alfalfa is sun dried, the hay recovery varies between 10Kgs to 15 Kgs. The recoveries are totally dependent on the environmental factor and the water content within the stems of the alfalfa. Countries like Canada, Northern US, New Zealand and Northern European Countries donâ??t get direct sun light (rather they get inclined sun lig
- Packaging: Bulk, Box - Shape: Piece - Storage Type: dry and cool place - Specification: fish maw - Shelf Life: 12 months - Ingredients: fish maw - Content: 100% fish maw - Address: Vietnam - Freezing Process: Dried - Max. Moisture (%): 10 - Part: Without Shell - Preservation Process: Water - Size (cm): 3-5cm - Style: Dried - Feature: Low-Carb - Product name: Fish maw - color: white yellow - Quality : high quality - Packing: 1kg/bag or customer reuqest - protein: 84,2%
PRODUCT INFORMATION: Product Name: DRIED YELLOW CROAKER Scientific Name: Nibea mitsukurii Origin: Vietnam Ingredients: 100% natural yellow croaker, cleaned, salted, and dried Color: Golden brown to light tan with dried flesh Style: Whole fish or fish sections (customizable) Flavor: Salty, savory, and mildly fishy with a firm, chewy texture Condition: Carefully dried to preserve natural flavor and nutrients, with a light salting process Key Features: High in protein, omega-3 fatty acids, and essential minerals. No artificial additives or preservatives used. Usage Instructions: Rehydrate in water before cooking or use directly in soups, stews, or stir-fries for added flavor. Shelf Life: 12-18 months when stored in a cool, dry place, away from direct sunlight. Packing Details: Weight per piece: ~200g-300g (customizable based on fish size) Packing Type: Individually vacuum-sealed or packed in food-grade bags Carton Weight: 10-15 kg per carton box (customizable for export) Carton Dimensions: 50 cm x 40 cm x 30 cm (customizable) Storage Conditions: Store in a cool, dry place or refrigerate to maintain quality.
item value Place of Origin Vietnam Brand Name Huvy Model Number Alvin Tuna fish 3 Drying Process AD Variety Frozen Skipjack tuna fish Weight (kg) 1 Additives none Freezing Process IQF Max. Moisture (%) 5 Part Fillet PH Value 16 Preservation Process Water Size (cm) custom Storage Type Dry or cool place Style FROZEN Specification Tuna fish Feature Low-Carb, Nutritious, Low-Crab Packaging Bulk, Box, Bag Grade A Shelf Life 24 months Shape Piece Manufacturer Vietdelta Ingredients Tuna fish Content Tuna fish Address Vietnam Instruction for use Food MOQ 1*20FCL Origin Vietnam Type Raw Frozen Quality High-quality
Warm greetings from HUVY IMPORT EXPORT CO., LTD. We take pride in being one of the leading companies specializing in the export of fresh fruits, seafood, and agricultural products to many countries worldwide. With a commitment to delivering high-quality products at competitive prices, we always aim for long-term and sustainable cooperation with our customers. PRODUCT INFORMATION: Product Name: DRIED JACKFRUIT Origin: Vietnam Ingredients: 100% natural jackfruit Color: Golden yellow, with a chewy texture Condition: Dried, fully preserved Key Features: Naturally sweet with a unique tropical flavor. Rich in dietary fiber, vitamins, and antioxidants. No preservatives or additives. Usage Instructions: Ideal for snacking, adding to granola, or using in desserts and savory dishes. Can also be rehydrated in water for use in cooking. Shelf Life: 12-18 months when stored in a cool, dry place, away from direct sunlight.
Warm greetings from HUVY IMPORT EXPORT CO., LTD. We take pride in being one of the leading companies specializing in the export of fresh fruits, seafood, and agricultural products to many countries worldwide. With a commitment to delivering high-quality products at competitive prices, we always aim for long-term and sustainable cooperation with our customers. PRODUCT INFORMATION: Product Name: DRIED JACKFRUIT Origin: Vietnam Ingredients: 100% natural jackfruit Color: Golden yellow, with a chewy texture Condition: Dried, fully preserved Key Features: Naturally sweet with a unique tropical flavor. Rich in dietary fiber, vitamins, and antioxidants. No preservatives or additives. Usage Instructions: Ideal for snacking, adding to granola, or using in desserts and savory dishes. Can also be rehydrated in water for use in cooking. Shelf Life: 12-18 months when stored in a cool, dry place, away from direct sunlight.
Warm greetings from HUVY IMPORT EXPORT CO., LTD. We take pride in being one of the leading companies specializing in the export of fresh fruits, seafood, and agricultural products to many countries worldwide. With a commitment to delivering high-quality products at competitive prices, we always aim for long-term and sustainable cooperation with our customers. PRODUCT INFORMATION: Product Name: DRIED JACKFRUIT Origin: Vietnam Ingredients: 100% natural jackfruit Color: Golden yellow, with a chewy texture Condition: Dried, fully preserved Key Features: Naturally sweet with a unique tropical flavor. Rich in dietary fiber, vitamins, and antioxidants. No preservatives or additives. Usage Instructions: Ideal for snacking, adding to granola, or using in desserts and savory dishes. Can also be rehydrated in water for use in cooking. Shelf Life: 12-18 months when stored in a cool, dry place, away from direct sunlight.
Warm greetings from HUVY IMPORT EXPORT CO., LTD. We take pride in being one of the leading companies specializing in the export of fresh fruits, seafood, and agricultural products to many countries worldwide. With a commitment to delivering high-quality products at competitive prices, we always aim for long-term and sustainable cooperation with our customers. PRODUCT INFORMATION: Product Name: DRIED JACKFRUIT Origin: Vietnam Ingredients: 100% natural jackfruit Color: Golden yellow, with a chewy texture Condition: Dried, fully preserved Key Features: Naturally sweet with a unique tropical flavor. Rich in dietary fiber, vitamins, and antioxidants. No preservatives or additives. Usage Instructions: Ideal for snacking, adding to granola, or using in desserts and savory dishes. Can also be rehydrated in water for use in cooking. Shelf Life: 12-18 months when stored in a cool, dry place, away from direct sunlight.
Warm greetings from HUVY IMPORT EXPORT CO., LTD. We take pride in being one of the leading companies specializing in the export of fresh fruits, seafood, and agricultural products to many countries worldwide. With a commitment to delivering high-quality products at competitive prices, we always aim for long-term and sustainable cooperation with our customers. PRODUCT INFORMATION: Product Name: DRIED JACKFRUIT Origin: Vietnam Ingredients: 100% natural jackfruit Color: Golden yellow, with a chewy texture Condition: Dried, fully preserved Key Features: Naturally sweet with a unique tropical flavor. Rich in dietary fiber, vitamins, and antioxidants. No preservatives or additives. Usage Instructions: Ideal for snacking, adding to granola, or using in desserts and savory dishes. Can also be rehydrated in water for use in cooking. Shelf Life: 12-18 months when stored in a cool, dry place, away from direct sunlight.
Warm greetings from HUVY IMPORT EXPORT CO., LTD. We take pride in being one of the leading companies specializing in the export of fresh fruits, seafood, and agricultural products to many countries worldwide. With a commitment to delivering high-quality products at competitive prices, we always aim for long-term and sustainable cooperation with our customers. PRODUCT INFORMATION: Product Name: SEAWEED Origin: Vietnam Ingredients: 100% natural seaweed Color: Green, brown, or red, depending on the type Condition: Dried, clean, and ready for use Key Features: Rich in vitamins, minerals, and trace elements Natural source of iodine and antioxidants No chemicals or preservatives Usage Instructions: Ideal for soups, salads, sushi, and seasoning Can be rehydrated in water for use in various dishes or consumed as a snack Shelf Life: 12-18 months when stored in a cool, dry place and kept in an airtight container We look forward to establishing a long-lasting and successful partnership with you!
DRIED COCONUT Origin: VIETNAM Specifications: Type: Whole or shredded Size: Custom sizes available or as per customers' request Condition: Cleaned, dried, and packaged Packing: 10kg/carton or as per customers' request Key Features: Dried coconut is rich in healthy fats, fiber, and essential minerals such as manganese and potassium. It promotes heart health, aids in digestion, and provides energy. Ideal for baking, cooking, snacks, and smoothies. Usage Instructions: Can be used directly in cooking or rehydrated by soaking in water. Perfect for cakes, cookies, curries, or smoothies. Shelf Life: 24 months when stored in a cool, dry place. Export Markets: Our product has been exported to many countries worldwide, such as Malaysia, Singapore, Hong Kong, China, and more.
Warm greetings from HUVY IMPORT EXPORT CO., LTD. We take pride in being one of the leading companies specializing in the export of fresh fruits, seafood, and agricultural products to many countries worldwide. With a commitment to delivering high-quality products at competitive prices, we always aim for long-term and sustainable cooperation with our customers. PRODUCT INFORMATION: Product Name: FRIED FISH MAW â?? TUBE SHAPE Origin: Vietnam Ingredients: 100% Fish Maw (processed and fried) Color: Light golden yellow, uniform and appealing Condition: Fully fried, ready to use Key Features: High in protein, low in fat, and a great source of collagen. No preservatives or artificial additives. Usage Instructions: Ideal for soups, stews, or as an ingredient in gourmet dishes. Can be soaked in water to soften before use or added directly to boiling dishes. Shelf Life: 12 months when stored in a cool, dry place away from direct sunlight.
