Lcp Periarticular Proximal Humerus Plate (R L) Suppliers and Manufacturers

Broiler Chicken Concentrate 10% (BFC-010642) Moisture (% Maximum) : 12.0 Crude Protein (% Minimum) : 42.0 Crude Fat (% Minimum) : 6.0 Crude Fiber (%Maximum) : 2.0 Crude Ash (% Maximum) : 34.0 GENERAL DETAILS Ingredients : Corn Gluten Meal, Wheat Gluten Meal, DDGS, Soy Meal, HP Pluses, Essential Amino Acids, Vitamins, Minerals, Trace Minerals, Toxin Binders and Mold Inhibitor Ingredient Profile : 100% Vegetarian Product Form : Coarse Mash Form Moisture % Maximum - 12 Product Branding - ANUPAM Net Weight : 39 Kgs When Packed Product Pricing : On Unit Basis (for each 39 Kgs Packing) Production Capacity per Day : 450 MT/Day Factory Visit : Not Permissible Fumigation : Aluminum Phosphide or Methyl Bromide (or any as per buyer specification) Clinical Test Methodology : As per IS:2052 Proximate Analysis on Dry Matter Basis BASIC INFORMATION FOR DOMESTIC BUYERS Outer Packing : Poly Propylene (Milky White) Price Offer : On Ex- Factory Basis Mode of Payment : 100% Advance Through Bank, Cash/ Cheque/ RTGS/NEFT For Inter State Transaction : VAT Number is Must Tax Applications : NIL Truck Loading : 17 MT: 440 Bags, 21 MT: 540 Bags, 25 MT: 645 Bags, 28 MT: 720 Bags Minimum Order Quantity : As per Buyer Requirement & Material Availability with us. Buyer Branding Offer : Yes, for Bulk Orders Only. Buyer has to arrange for Packing Material BASIC INFORMATION FOR OVERSEAS BUYERS Inner Packing : Low Density Polyethylene Bags of 75 Micron Outer Packing : Poly Propylene (Milky White) Price Offer : On CIF Destination Port Basis or Delivery basis to Nearest Transit Port Mode of Payment : 100% Wire Transfer Only, we dont accept L/c or SBLC of any nature. Terms of Trade : Mutually Agreeable Basis Cargo Stuffing in 20 FCL : 600 Bags of 39 Kgs Total Load Stuffing : 23.4 MT in 20 FCL Minimum Order Quantity : 600 Bags or One 20 FCL Buyer Branding Offer : Yes, when MOQ = 3000 Bags or Five 20 FCL Nearest Transit Ports : Kandla Port, Adani Port and Pipavav Port Buyer Specific Packing Offered : Yes, when MOQ = 3000 Bags or Five 20 FCL Our Standard Shipping Document Phytosanitary Certification Fumigation Certificate Food Hygiene Certificate from Veterinary Department India

High-Performance Goat Feed (G-230815) Moisture (% Maximum) : 12.0 Crude Protein % : 14.7 Crude Fat % : 8 Crude Fiber % : 20.2 Digestible Energy (Ruminant) kcal/kg : 3350 Metabolizable Energy kcal/kg : 2685 Crude Ash % : 6.7 GENERAL DETAILS Ingredients : Corn Gluten Meal, DDGS, Pluses, Essential Amino Acids, Vitamins, Minerals, Trace Minerals, Toxin Binders and Mold Inhibitor Ingredient Profile : 100% Vegetarian Moisture (% Maximum) : 12 Product Form : Coarse Mash Form / Pellet Form Product Branding : ANUPAM Net Weight : 39 Kgs When Packed Product Pricing : On Unit Basis (for each 39 Kgs Packing) Production Capacity per Day : 450 MT/Day Factory Visit : Not Permissible Fumigation : Aluminum Phosphide or Methyl Bromide (or any as per buyer specification) Clinical Test Methodology : As per IS:2052 Proximate Analysis on Dry Matter Basis BASIC INFORMATION FOR DOMESTIC BUYERS Outer Packing : Poly Propylene (Milky White) Price Offer : On Ex- Factory Basis Mode of Payment : 100% Advance Through Bank, Cash/ Cheque/ RTGS/NEFT For Inter State Transaction : VAT Number is Must Tax Applications : NIL Truck Loading : 17 MT: 440 Bags, 21 MT: 540 Bags, 25 MT: 645 Bags, 28 MT: 720 Bags Minimum Order Quantity : As per Buyer Requirement & Material Availability with us. Buyer Branding Offer : Yes, for Bulk Orders Only. Buyer has to arrange for Packing Material BASIC INFORMATION FOR OVERSEAS BUYERS Inner Packing : Low Density Polyethylene Bags of 75 Micron Outer Packing : Poly Propylene (Milky White) Price Offer : On CIF Destination Port Basis or Delivery basis to Nearest Transit Port Mode of Payment : 100% Wire Transfer Only, we dont accept L/c or SBLC of any nature. Terms of Trade : Mutually Agreeable Basis Cargo Stuffing in 20 FCL : 600 Bags of 39 Kgs Total Load Stuffing : 23.4 MT in 20 FCL Minimum Order Quantity : 600 Bags or One 20 FCL Buyer Branding Offer : Yes, when MOQ = 3000 Bags or Five 20 FCL Nearest Transit Ports : Kandla Port, Adani Port and Pipavav Port Buyer Specific Packing Offered : Yes, when MOQ = 3000 Bags or Five 20 FCL Our Standard Shipping Document Phytosanitary Certification Fumigation Certificate Food Hygiene Certificate from Veterinary Department India  

Goat Finisher Feed (G-100515) Moisture (% Maximum) : 12 Crude Protein (%Minimum) : 15 Crude Fat (% Minimum) : 5 Metabolisable Energy MJ/kg : 11.5 Calcium (% Minimum) : 1.5 Phosphorus (% Minimum) : 0.7 Crude Ash (% Maximum) : 9 Crude Fiber (% Maximum) : 14 GENERAL DETAILS Ingredients : Corn Gluten Meal, DDGS, Pluses, Essential Amino Acids, Vitamins, Minerals, Trace Minerals, Toxin Binders and Mold Inhibitor Ingredient Profile : 100% Vegetarian Moisture (% Maximum) : 12 Product Form : Coarse Mash Form / Pellet Form Product Branding : ANUPAM Net Weight : 39 Kgs When Packed Product Pricing : On Unit Basis (for each 39 Kgs Packing) Production Capacity per Day : 450 MT/Day Factory Visit : Not Permissible Fumigation : Aluminum Phosphide or Methyl Bromide (or any as per buyer specification) Clinical Test Methodology : As per IS:2052 Proximate Analysis on Dry Matter Basis BASIC INFORMATION FOR DOMESTIC BUYERS Outer Packing : Poly Propylene (Milky White) Price Offer : On Ex- Factory Basis Mode of Payment: 100% Advance Through Bank, Cash/ Cheque/ RTGS/NEFT For Inter State Transaction : VAT Number is Must Tax Applications : NIL Truck Loading : 17 MT: 440 Bags, 21 MT: 540 Bags, 25 MT: 645 Bags, 28 MT: 720 Bags Minimum Order Quantity : As per Buyer Requirement & Material Availability with us. Buyer Branding Offer : Yes, for Bulk Orders Only. Buyer has to arrange for Packing Material BASIC INFORMATION FOR OVERSEAS BUYERS Inner Packing : Low Density Polyethylene Bags of 75 Micron Outer Packing : Poly Propylene (Milky White) Price Offer : On CIF Destination Port Basis or Delivery basis to Nearest Transit Port Mode of Payment : 100% Wire Transfer Only, we dont accept L/c or SBLC of any nature. Terms of Trade : Mutually Agreeable Basis Cargo Stuffing in 20 FCL: 600 Bags of 39 Kgs Total Load Stuffing : 23.4 MT in 20 FCL Minimum Order Quantity : 600 Bags or One 20 FCL Buyer Branding Offer : Yes, when MOQ = 3000 Bags or Five 20 FCL Nearest Transit Ports : Kandla Port, Adani Port and Pipavav Port Buyer Specific Packing Offered : Yes, when MOQ = 3000 Bags or Five 20 FCL Our Standard Shipping Document Phytosanitary Certification Fumigation Certificate Food Hygiene Certificate from Veterinary Department

Goat Starter Feed 0-3 Months (G-080617) Moisture (% Maximum) : 12 Crude Protein (%Minimum) : 17 Crude Fat (% Minimum) : 6 Metabolisable Energy MJ/kg : 11.5 Calcium (% Minimum) : 2 Phosphorus (% Minimum) : 0.9 Crude Ash (% Maximum) : 12 Crude Fiber (% Maximum) : 7 GENERAL DETAILS Ingredients : Corn Gluten Meal, DDGS, Pluses, Essential Amino Acids, Vitamins, Minerals, Trace Minerals, Toxin Binders and Mold Inhibitor Ingredient Profile : 100% Vegetarian Moisture (% Maximum) : 12 Product Form : Coarse Mash Form / Pellet Form Product Branding : ANUPAM Net Weight : 39 Kgs When Packed Product Pricing : On Unit Basis (for each 39 Kgs Packing) Production Capacity per Day : 450 MT/Day Factory Visit : Not Permissible Fumigation : Aluminum Phosphide or Methyl Bromide (or any as per buyer specification) Clinical Test Methodology : As per IS:2052 Proximate Analysis on Dry Matter Basis BASIC INFORMATION FOR DOMESTIC BUYERS Outer Packing : Poly Propylene (Milky White) Price Offer : On Ex- Factory Basis Mode of Payment : 100% Advance Through Bank, Cash/ Cheque/ RTGS/NEFT For Inter State Transaction : VAT Number is Must Tax Applications : NIL Truck Loading : 17 MT: 440 Bags, 21 MT: 540 Bags, 25 MT: 645 Bags, 28 MT: 720 Bags Minimum Order Quantity : As per Buyer Requirement & Material Availability with us. Buyer Branding Offer : Yes, for Bulk Orders Only. Buyer has to arrange for Packing Material BASIC INFORMATION FOR OVERSEAS BUYERS Inner Packing : Low Density Polyethylene Bags of 75 Micron Outer Packing : Poly Propylene (Milky White) Price Offer : On CIF Destination Port Basis or Delivery basis to Nearest Transit Port Mode of Payment : 100% Wire Transfer Only, we dont accept L/c or SBLC of any nature. Terms of Trade : Mutually Agreeable Basis Cargo Stuffing in 20 FCL : 600 Bags of 39 Kgs Total Load Stuffing : 23.4 MT in 20 FCL Minimum Order Quantity : 600 Bags or One 20 FCL Buyer Branding Offer : Yes, when MOQ = 3000 Bags or Five 20 FCL Nearest Transit Ports : Kandla Port, Adani Port and Pipavav Port Buyer Specific Packing Offered : Yes, when MOQ = 3000 Bags or Five 20 FCL Our Standard Shipping Document : Phytosanitary Certification Fumigation Certificate Food Hygiene Certificate from Veterinary Department India

Duck Finisher Feed 6 8 Weeks (D-030316) Moisture (maximum %) : 12 Crude protein (N x 6.25) (maximum %) : 16 Crude Fat (maximum %) : 2.5 Crude fibre (maximum %) : 7 Acid-insoluble ash (maximum %) : 4.0 GENERAL DETAILS Ingredients : Corn Gluten Meal, DDGS, Pluses, Essential Amino Acids, Vitamins, Minerals, Trace Minerals, Toxin Binders and Mold Inhibitor Ingredient Profile : 100% Vegetarian Moisture (% Maximum) - 12 Product Form : Coarse Mash Form / Pellet Form Product Branding - ANUPAM Net Weight : 39 Kgs When Packed Product Pricing : On Unit Basis (for each 39 Kgs Packing) Production Capacity per Day : 450 MT/Day Factory Visit : Not Permissible Fumigation : Aluminum Phosphide or Methyl Bromide (or any as per buyer specification) Clinical Test Methodology : As per IS:2052 Proximate Analysis on Dry Matter Basis BASIC INFORMATION FOR DOMESTIC BUYERS Outer Packing : Poly Propylene (Milky White) Price Offer : On Ex- Factory Basis Mode of Payment : 100% Advance Through Bank, Cash/ Cheque/ RTGS/NEFT For Inter State Transaction : VAT Number is Must Tax Applications : NIL Truck Loading : 17 MT: 440 Bags, 21 MT: 540 Bags, 25 MT: 645 Bags, 28 MT: 720 Bags Minimum Order Quantity : As per Buyer Requirement & Material Availability with us. Buyer Branding Offer : Yes, for Bulk Orders Only. Buyer has to arrange for Packing Material BASIC INFORMATION FOR OVERSEAS BUYERS Inner Packing : Low Density Polyethylene Bags of 75 Micron Outer Packing : Poly Propylene (Milky White) Price Offer : On CIF Destination Port Basis or Delivery basis to Nearest Transit Port Mode of Payment : 100% Wire Transfer Only, we dont accept L/c or SBLC of any nature. Terms of Trade : Mutually Agreeable Basis Cargo Stuffing in 20 FCL : 600 Bags of 39 Kgs Total Load Stuffing : 23.4 MT in 20 FCL Minimum Order Quantity : 600 Bags or One 20 FCL Buyer Branding Offer : Yes, when MOQ = 3000 Bags or Five 20 FCL Nearest Transit Ports : Kandla Port, Adani Port and Pipavav Port Buyer Specific Packing Offered : Yes, when MOQ = 3000 Bags or Five 20 FCL Our Standard Shipping Document Phytosanitary Certification Fumigation Certificate Food Hygiene Certificate from Veterinary Department India  

Broiler Chicken Finisher Feed We are offering here the Broiler Chicken Finisher Feed that is offered in a meal type for high intake and consumption. The broiler finisher mash is fed to the chickens from the age of 30 days to the age of 38 days. It is a particularly energy-rich blend of chicken feed ingredients fed to broiler meat birds from 25 days old until a marketable age. The offered Broiler Chicken Finisher Feed is made for use in the various commercial places. Broiler Chicken Feed (6 8 Weeks) (PBF-030418) (Feed from 5 Weeks 7 Weeks) Metabolizable Energy kcal/kg : 3200 Crude Protein % : 18.0 Calcium % : 0.80 Available Phosphorus % : 0.35 Vitamin E (IU/kg) : 10 Vitamin K (mg/kg) : 0.50 Pyridoxine (mg/kg) : 2.5 GENERAL DETAILS Ingredients :� Corn Gluten Meal, Wheat Gluten, Soy Meal, DDGS, Grains, Pluses, Essential Amino Acids, Vitamins, Minerals, Trace Minerals, Toxin Binders and Mold Inhibitor Ingredient Profile :� 100% Vegetarian Moisture (% Maximum) - 12 Product Form :� Coarse Mash Form / Pellet Form Product Branding - ANUPAM Net Weight :� 39 Kgs When Packed Product Pricing :� On Unit Basis (for each 39 Kgs Packing) Production Capacity per Day :� 450 MT/Day Factory Visit :� Not Permissible Fumigation :� Aluminum Phosphide or Methyl Bromide (or any as per buyer specification) Clinical Test Methodology :� As per IS:2052 Proximate Analysis on Dry Matter Basis BASIC INFORMATION FOR DOMESTIC BUYERS Outer Packing :� Poly Propylene (Milky White) Price Offer :� On Ex- Factory Basis Mode of Payment :� 100% Advance Through Bank, Cash/ Cheque/ RTGS/NEFT For Inter State Transaction :� VAT Number is Must Tax Applications :� NIL Truck Loading :� 17 MT: 440 Bags, 21 MT: 540 Bags, 25 MT: 645 Bags, 28 MT: 720 Bags Minimum Order Quantity :� As per Buyer Requirement & Material Availability with us. Buyer Branding Offer :� Yes, for Bulk Orders Only. Buyer has to arrange for Packing Material BASIC INFORMATION FOR OVERSEAS BUYERS Inner Packing :� Low Density Polyethylene Bags of 75 Micron Outer Packing :� Poly Propylene (Milky White) Price Offer :� On CIF Destination Port Basis or Delivery basis to Nearest Transit Port Mode of Payment :� 100% Wire Transfer Only, we dont accept L/c or SBLC of any nature. Terms of Trade :� Mutually Agreeable Basis Cargo Stuffing in 20 FCL :� 600 Bags of 39 Kgs Total Load Stuffing :� 23.4 MT in 20 FCL Minimum Order Quantity :� 600 Bags or One 20 FCL Buyer Branding Offer :� Yes, when MOQ = 3000 Bags or Five 20 FCL Nearest Transit Ports :� Kandla Port, Adani Port and Pipavav Port Buyer Specific Packing Offered :� Yes, when MOQ = 3000 Bags or Five 20 FCL Our Standard Shipping Document Phytosanitary Certification Fumigation Certificate Food Hygiene Certificate from Veterinary Department India

Calf Grower Feed We are offering perfectly balanced Calf Grower Feed with growth-promoting nutrients that make it suitable for calves to achieve optimal physical and mental health. It is formulated by using highly organic ingredients that are added in highly proportionate amounts. This animal feed is free from moisture, impurities, and various unwanted substances. Customers can get this high-quality Calf Grower Feed from us in large volumes at a reasonable and low price range. Dairy Calf Grower Feed (C-170415) Moisture : 12 % Maximum Crude Protein : 15.0 % Minimum Crude Fat : 4.00 % Maximum Crude Fibre : 8.0 % Maximum Acid Insouluble Ash : 4.5 % Maximum GENERAL DETAILS Ingredients :� Corn Gluten Meal, DDGS, Pluses, Essential Amino Acids, Vitamins, Minerals, Trace Minerals, Toxin Binders and Mold Inhibitor Ingredient Profile :� 100% Vegetarian Moisture (% Maximum) - 12 Product Form :� Coarse Mash Form / Pellet Form Product Branding -� ANUPAM Net Weight :� 39 Kgs When Packed Product Pricing :� On Unit Basis (for each 39 Kgs Packing) Production Capacity per Day :� 450 MT/Day Factory Visit :� Not Permissible Fumigation :� Aluminum Phosphide or Methyl Bromide (or any as per buyer specification) Clinical Test Methodology :� As per IS:2052 Proximate Analysis on Dry Matter Basis BASIC INFORMATION FOR DOMESTIC BUYERS Outer Packing :� Poly Propylene (Milky White) Price Offer :� On Ex- Factory Basis Mode of Payment :� 100% Advance Through Bank, Cash/ Cheque/ RTGS/NEFT For Inter State Transaction :� VAT Number is Must Tax Applications :� NIL Truck Loading :� 17 MT: 440 Bags, 21 MT: 540 Bags, 25 MT: 645 Bags, 28 MT: 720 Bags Minimum Order Quantity :� As per Buyer Requirement & Material Availability with us. Buyer Branding Offer :� Yes, for Bulk Orders Only. Buyer has to arrange for Packing Material BASIC INFORMATION FOR OVERSEAS BUYERS Inner Packing :� Low Density Polyethylene Bags of 75 Micron Outer Packing :� Poly Propylene (Milky White) Price Offer :� On CIF Destination Port Basis or Delivery basis to Nearest Transit Port Mode of Payment :� 100% Wire Transfer Only, we dont accept L/c or SBLC of any nature. Terms of Trade :� Mutually Agreeable Basis Cargo Stuffing in 20 FCL :� 600 Bags of 39 Kgs Total Load Stuffing :� 23.4 MT in 20 FCL Minimum Order Quantity :� 600 Bags or One 20 FCL Buyer Branding Offer :� Yes, when MOQ = 3000 Bags or Five 20 FCL Nearest Transit Ports :� Kandla Port, Adani Port and Pipavav Port Buyer Specific Packing Offered :� Yes, when MOQ = 3000 Bags or Five 20 FCL Our Standard Shipping Document Phytosanitary Certification Fumigation Certificate Food Hygiene Certificate from Veterinary Department India Product details�  Form Granule Application Cattle Packaging Size 39 Kgs Moisture (%) 12% Maximum

High Yielder Dairy Cattle Feed (C-060322) Moisture : 12 % Maximum Crude Protein : 22.0 % Minimum Crude Fat : 3.00 % Minimum Crude Fibre : 12.0 % Maximum Acid Insoluble Ash : 4.5 % Maximum GENERAL DETAILS Ingredients :� Corn Gluten Meal, DDGS, Grains, Pluses, Essential Amino Acids, Vitamins, Minerals, Trace Minerals, Toxin Binders and Mold Inhibitor Ingredient Profile :� 100% Vegetarian Moisture (% Maximum) - 12 Product Form :� Coarse Mash Form / Pellet Form Product Branding -� ANUPAM Net Weight :� 39 Kgs When Packed Product Pricing :� On Unit Basis (for each 39 Kgs Packing) Production Capacity per Day :� 450 MT/Day Factory Visit :� Not Permissible Fumigation :� Aluminum Phosphide or Methyl Bromide (or any as per buyer specification) Clinical Test Methodology :� As per IS:2052 Proximate Analysis on Dry Matter Basis BASIC INFORMATION FOR DOMESTIC BUYERS Outer Packing :� Poly Propylene (Milky White) Price Offer :� On Ex- Factory Basis Mode of Payment :� 100% Advance Through Bank, Cash/ Cheque/ RTGS/NEFT For Inter State Transaction :� VAT Number is Must Tax Applications :� NIL Truck Loading :� 17 MT: 440 Bags, 21 MT: 540 Bags, 25 MT: 645 Bags, 28 MT: 720 Bags Minimum Order Quantity :� As per Buyer Requirement & Material Availability with us. Buyer Branding Offer :� Yes, for Bulk Orders Only. Buyer has to arrange for Packing Material BASIC INFORMATION FOR OVERSEAS BUYERS Inner Packing :� Low Density Polyethylene Bags of 75 Micron Outer Packing :� Poly Propylene (Milky White) Price Offer :� On CIF Destination Port Basis or Delivery basis to Nearest Transit Port Mode of Payment :� 100% Wire Transfer Only, we dont accept L/c or SBLC of any nature. Terms of Trade :� Mutually Agreeable Basis Cargo Stuffing in 20 FCL :� 600 Bags of 39 Kgs Total Load Stuffing :� 23.4 MT in 20 FCL Minimum Order Quantity :� 600 Bags or One 20 FCL Buyer Branding Offer :� Yes, when MOQ = 3000 Bags or Five 20 FCL Nearest Transit Ports :� Kandla Port, Adani Port and Pipavav Port Buyer Specific Packing Offered :� Yes, when MOQ = 3000 Bags or Five 20 FCL Our Standard Shipping Document Phytosanitary Certification Fumigation Certificate Food Hygiene Certificate from Veterinary Department India Product details�  Crude Fat 3.00 % Minimum Net Weight 39 Kgs When Packed Product Branding HAF Product Form Coarse Mash Form / Pellet Form Form Granule Crude Fibre 4.0 % Maximum Ingredient Profile 100% Vegetarian Crude Protein 11.0 % Minimum Acid Insoluble Ash 1.80% Maximum Moisture (%) 12% Maximum Packaging Type PP Bags Grade Standard Feed Grade

Catalog No. : 9SS.308.0R03 To 9SS.308.0L11 Material : Stainless Steel 316L,316LVM,Titanium Size Hole Item Code (RIGHT) 3mm 9SS.308.0R03 5mm 9SS.308.0R05 7mm 9SS.308.0R07 9mm 9SS.308.0R09 11mm 9SS.308.0R11 (LEFT) 3mm 9SS.308.0L03 5mm 9SS.308.0L05 7mm 9SS.308.0L07 9mm 9SS.308.0L09 11mm 9SS.308.0L11

Product Code : 1BPW03NS Product Name : Black Pepper Whole 550 G/L Non Steam Sterilized Description Pure genuine whole black pepper, dried green berries of Piper Nigrum L. a wet tropical perennial glabrous woody climbing vine, Belongs to the family of Piperaceace. Country of Origin : Indonesia Common Name : Lada Hitam (Indonesia), Black Pepper (English) Botanical Name : Piper Nigrum L Plant Part : Used Seeds ANALYTICAL/PHYSICAL Odor Characteristic of black pepper, spicy aroma / hot sharp pungent taste Color/Appearance Bold size peppercorn with a uniform dark brown to pitch black Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max.12.0 Volatile Oil (%) : Min. 1.5 Ash on Dry Basis (%) : Max. 7.0 Acid Insoluble Ash on Dry Basis (%) Max. 1.0 Light Berries (%) : Max. 3.0 Foreign Material (%) : Max. 1.0 Bulk Density (g/L) : Min. 550 MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : NA Yeast and Mold (cfu/g) : NA E. coli (cfu/g) : NA Coliform (cfu/g) : NA Salmonella (cfu/25g) : NA METHODS : Testing methods ASTA METHOD Packaging : Polyethylene inner bag with three-ply kraft paper outer bag Stability And Storage : 24 Months when stored properly on the following conditions: Recommended storage temperature : 20-32 C Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure No extreme treatments

Product Code : 1BPW03ST Product Name : Black Pepper Whole ASTA 550 g/l Steam Sterilized Description Pure genuine whole black pepper, dried green berries of Piper Nigrum L. a wet tropical perennial glabrous woody climbing vine, Belongs to the family of Piperaceace. Country of Origin : Indonesia Common Name : Lada Hitam (Indonesia), Black Pepper (English) Botanical Name : Piper Nigrum L Plant Part : Used Seeds ANALYTICAL/PHYSICAL Odor Characteristic of black pepper, spicy aroma / hot sharp pungent taste Color/Appearance : Bold size peppercorn with a uniform dark brown to pitch black Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max. 12.0 Ash on Dry Basis (%) : Max. 7.0 Acid Insoluble Ash on Dry Basis (%) : Max. 1.0 Light Berries (%) : Max. 3.0 Foreign Material (%) : Max. 1.0 Bulk Density (g/L) : Min. 550 MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Max. 50.000 Yeast and Mold (cfu/g) : Max. 500 E. coli (cfu/g) Not Detected Coliform (cfu/g) : Not Detected Salmonella (cfu/50g) : Negative Methods : Testing methods ASTA METHOD Packaging : Polyethylene inner bag with three-ply kraft paper outer bag STABILITY AND STORAGE 12 Months when stored properly on the following conditions: Recommended storage temperature : 20-32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure

Product Code : 1BPW04NS Product Name : Black Pepper Whole ASTA 570 G/L Non Steam Sterilized Description : Pure genuine whole black pepper, dried green berries of Piper Nigrum L. : a wet tropical perennial glabrous woody climbing vine, Belongs to the family of Piperaceace. Country of Origin : Indonesia Common Name : Lada Hitam (Indonesia), Black Pepper (English) Botanical Name : Piper Nigrum L Plant Part : Used Seeds ANALYTICAL/PHYSICAL Odor Characteristic of black pepper, spicy aroma / hot sharp pungent taste Color/Appearance : Bold size peppercorn with a uniform dark brown to pitch black Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max.12.0 Volatile Oil (%) : Min. 1.5 Ash on Dry Basis (%) : Max. 7.0 Acid Insoluble Ash on Dry Basis (%) : Max. 1.0 Light Berries (%) : Max. 2.0 Foreign Material (%) : Max. 1.0 Bulk Density (g/L) : Min. 570 MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : NA Yeast and Mold (cfu/g) : NA E. coli (cfu/g) : NA Coliform (cfu/g) : NA Salmonella (cfu/25g) : NA Methods : Testing Methods Asta Method Packaging : Polyethylene Inner Bag With Three-ply Kraft Paper Outer Bag Stability And Storage : 24 Months When Stored Properly On The Following Conditions Recommended storage temperature : 20-32 C Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure No extreme treatments which could destroy packaging protection capacity Use all after opening the packaging

Product Code 1BPW04ST Product Name Black Pepper Whole ASTA 570 g/l Steam Sterilized Description Pure genuine whole black pepper, dried green berries of Piper Nigrum L. a wet tropical perennial glabrous woody climbing vine, Belongs to the family of Piperaceace. Country of Origin : Indonesia Common Name : Lada Hitam (Indonesia), Black Pepper (English) Botanical Name : Piper Nigrum L Plant Part : Used Seeds ANALYTICAL/PHYSICAL Odor Characteristic of black pepper, spicy aroma / hot sharp pungent taste Color/Appearance Bold size peppercorn with a uniform dark brown to pitch black Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max. 12.0 Volatile Oil (%) : Min. 1.5 Ash on Dry Basis (%) : Max. 7.0 Acid Insoluble Ash on Dry Basis (%) : Max. 1.0 Light Berries (%) : Max. 2.0 Foreign Material (%) Max. 1.0 Bulk Density (g/L) Min. 570 MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Max. 50.000 Yeast and Mold (cfu/g) : Max. 500 E. coli (cfu/g) : Not Detected Coliform (cfu/g) : Not Detected Salmonella (cfu/50g) : Negative METHODS : Testing methods ASTA METHOD PACKAGING : Polyethylene inner bag with three-ply kraft paper outer bag STABILITY AND STORAGE : 12 Months when stored properly on the following conditions: Recommended storage temperature : 20 - 32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure No extreme treatments which could destroy packaging protection capacity Use all after opening the packaging

Product Code : 1BPG50ST Product Name : Black Pepper Ground US #50 Steam Sterilized Description 100 % pure ground of black pepper, specially processed from dried, immature fruits of perennial tropical vine of Lampong Piper nigrum L Country of Origin : Indonesia Common Name : Lada Hitam (Indonesia), Black Pepper (English) Botanical Name : Piper Nigrum L Plant Part : Used Seeds ANALYTICAL/PHYSICAL Odor Characteristic, spicy aroma / hot sharp pungent taste Color/Appearance : Greyish white with some darker brown spect of medium coarse powder Infestation Shall be free from any pest / insect infestation Moisture Content : (%) Max. 12.0 Volatile Oil : (%) Min. 1.0 Ash on Dry Basis : (%) Max. 7.0 Acid Insoluble : Ash on Dry Basis (%) Max. 1.0 Foreign Material : (%) Max. 0.2 Particle size : (%) Min. 95 Through US #50 MICROBIOLOGICAL DATA Total Plate Count : (cfu/g) Max. 50.000 Yeast and Mold : (cfu/g) Max. 1.000 E. coli : (cfu/g) Not Detected Coliform : (cfu/g) Not Detected Salmonella : (cfu/50g) Negative METHODS Testing methods : Asta Method Packaging : Polyethylene inner bag with three-ply kraft paper outer bag STABILITY AND STORAGE 12 Months when stored properly on the following conditions: Recommended storage temperature: 20-32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure ï?¼ No extreme treatments whichcould destroypackaging protection capacity ï?¼ Use all after opening the packaging

Product Code : 1LBG40ST Product Name : Black Pepper Light Berries Ground US #40 Steam Sterilized Description 100 % ground of black pepper, specially processed from dried, immature fruits of perennial tropical vine of Lampong Piper nigrum L Country of Origin : Indonesia Common Name : Lada Hitam (Indonesia), Black Pepper (English) Botanical Name : Piper Nigrum L Plant Part : Used Seeds ANALYTICAL/PHYSICAL Odor Spicy aroma, hot sharp pungent taste, typically of Black Pepper Characteristic Aroma. Color/Appearance Pale black/grey particle with a finner greyish dispersed particle Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max.12.0 Volatile Oil (%) : Min. 1.0 Ash on Dry Basis (%) : Max. 8.0 Acid Insoluble Ash on Dry Basis (%) : Max. 1.0 Particle size (%) Min. 95 Through US #40 MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Max. 100.000 Yeast and Mold (cfu/g) : Max. 500 E. coli (cfu/g) : Not Detected Coliform (cfu/g) : Not Detected Salmonella (Cfu/50g) : Negative Methods Testing Methods : Asta Method Packaging : Polyethylene inner bag with three-ply kraft paper outer bag Stability And Storage : 12 Months when stored properly on the following conditions: Recommended storage temperature : 20-32 C Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure No extreme treatments which could destroy packaging protection capacity Use all after opening the packaging

Product Code : 1WPW07NS Product Name : White Pepper Double Wash Whole Description : Pure genuine whole white pepper, prepared from decorticated and dried fully riped red berries of Piper nigrum L. a wet tropical perennial glabrous woody climbing vine,belongs to the family of Piperaceace. Country of Origin : Indonesia Common Name : Lada Putih (Indonesia), White Pepper (English) Botanical Name : Piper Nigrum L Plant Part : Used Seeds ANALYTICAL/PHYSICAL Odor Characteristic mild spicy flovour and a hot sharp pungent taste Color/Appearance Bold sized peppercorns / uniform betwen 2 - 5mm, white slightly greyish Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max. 13.0 Volatile Oil (%) : Min. 1.0 Ash on Dry Basis (%) : Max. 7.0 Acid Insoluble Ash on Dry Basis (%) : Max. 1.0 MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Not Available Yeast and Mold (cfu/g) : Not Available E. coli (cfu/g) : Not Available Coliform (cfu/g) : Not Available Salmonella (cfu/25g) : Not Available METHODS Testing methods : ASTA METHOD PACKAGING : Polyethylene inner bag with three-ply kraft paper outer bag STABILITY AND STORAGE : 12 Months when stored properly on the following conditions: Recommended storage temperature : 20-32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure Use all after opening the packaging

Product Code : 1WPG40ST Product Name : White Pepper Ground US # 40 Steam Sterilized Description : Pure genuine ground white pepper, prepared from decorticated dried, and grind fully riped red berries of Piper nigrum L. a wet tropical perennial glabrous woody climbing vine,belongs to the family of Piperaceace. Country of Origin : Indonesia Common Name : Lada Putih (Indonesia), White Pepper (English) Botanical Name : Piper Nigrum L Plant Part : Used Seeds ANALYTICAL/PHYSICAL Odor Characteristic mild spicy flovour and a hot sharp pungent taste Color/Appearance : Uniform white slightly greyish colour / powder white pepper Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max. 13.0 Volatile Oil (%) : Min. 1.0 Ash on Dry Basis (%) : Max. 7.0 Acid Insoluble Ash on Dry Basis (%) : Max. 1.0 Particle Size (%) : Min. 95.0 % through US # 40 (0.42 mm) MICROBIOLOGICAL DATA Total Plate Count (cfu/g) Max. 10.000 Yeast and Mold (cfu/g) Max. 1.000 E. coli (mpn/g) Not Detected Coliform (mpn/g) Not Detected Salmonella (cfu/25g) Negative METHODS Testing methods ASTA METHOD PACKAGING Polyethylene inner bag with three-ply kraft paper outer bag STABILITY AND STORAGE 12 Months when stored properly on the following conditions: Recommended storage temperature: 20-32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure No extreme treatments which could destroy packaging protection capacity Use all after opening the packaging