Fresh egg process machine for bread cake cookies Small capacity for egg peeling machine process flowing : water egg washing machine-- egg drying -- optical inspection ---- fresh egg peeling machine -integrated machine. For bread cake cookies and other egg food necessary machine ! different capacity 2000pcs/hour ,4000pcs/hour ,6000pcs/hour ...... for client choice .
Made ONLY from Puffed Brown Rice, it keeps you satiated for a longer time with fewer calories. It is a perfect replacement for any kind of bread. Spread your favorite Pintola Nut Butter on Brown Rice Cake. Only Organic Wholegrain Brown Rice, ZERO in fats and very low in Calories, is ideal for weight loss. All PINTOLA products are made up of the finest grade, fresh and nutritious ingredients from an ISO 22000 Certified and FSSAI approved Factory. We manufacture India's favorite Nut Butters daily so that you get the fresh product every time you buy one.
Only Organic Wholegrain Brown Rice, ZERO in fats and very low in Calories, is ideal for weight loss. Made ONLY from Puffed Brown Rice, it keeps you satiated for a longer time with fewer calories. It is a perfect replacement for any kind of bread. Spread your favorite Pintola Nut Butter on Brown Rice Cake. All PINTOLA products are made up of the finest grade, fresh and nutritious ingredients from an ISO 22000 Certified and FSSAI approved Factory. We manufacture India's favorite Nut Butters daily so that you get the fresh product every time you buy one.
NZAC Full cream milk is made from fresh cow's milk which has been gently treated with ultra-high temperature to keep it enjoyable even without a fridge. It is both, a delicious and nutritious drink which can also be used for cooking, baking and desserts. Discover the quality of NZAC Full cream milk and give the best to your family. Energy (kJ/kcal)267/64 Fat (g)3.5 of which saturates2.4 Carbohydrates (g)4.8 of which sugars4.8 Protein (g)3.3 Salt 0.13
Product Name: Milk Powder Non Dairy Creamer In 25kg Package Non dairy creamer is white or creamy powder dried by spray with fluidity and stability. It is designed for rapid direct dispersion into hot consumer use beverages such as instant coffee, black tea, milk tea, cereal, seasoning & soup and infant formula. It can not only improve the color of coffee and tea, but also can make the taste flavor smoothness.. Non dairy creamer Series we have Type Product Name Shelf life Package 20GP(KG) 35%Fat 1%Protien Non Dairy Creamer 24 months 25 KG/BAG 14000 35%Fat 1.5%Protien Non Dairy Creamer 24 months 25 KG/BAG 14000 35%Fat 2%Protein Non Dairy Creamer 24 months 25 KG/BAG 14000 35%Fat 2.5%Protien Non Dairy Creamer 24 months 20 KG/BAG 12000 28%Fat 1%Protein Non Dairy Creamer 24 months 25 KG/BAG 14000 28%Fat 2%Protein Non Dairy Creamer 24 months 25 KG/BAG 15500 32%Fat 2%Protein Non Dairy Creamer 24 months 25 KG/BAG 15500 60%Fat 2.5%Protein Non Dairy Creamer 24 months 25 KG/BAG 14000 73%Fat 3.0%Protein Non Dairy Creamer 24 months 25 KG/BAG 14000 Specification Of Non Dairy Creamer Items Standards Appearance White powder Odor and taste Characteristic cream smell Water (%) â?¤5.00 Fat (%) 35�±2 Carbonhydrate(%) N/A Protein(%) 2%�±0.1% Ash(%) â?¤2.0% Total plate count(cfu/g) â?¤10,000 E.Coliform(MPN/100g) â?¤30 Pathogen Negative Conclusion: The product conforms to the standard . Packaging: 25 KG/BAG Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature. Shelf life: 2 years
PRODUCT CHARACTERISTICS â?¢ Good solubility â?¢ Good flow properties â?¢ Full fat content â?¢ Rich creamy flavor 1. Instant Full Cream Whole Milk Powder Moisture : 2.5% max Lactose : 36.0% min Fat : 26.0% min Protein; 24.0% min Ash: 7.0% max Solubility Index: 1.0 max Titratable Acidity: 0.15 max Colour: Cream/White Flavour: Pleasant Standard Plate Count: 50000 cfu/g max Coliforms: 10 cfu/g max Staphylococcus: 10 cfu/g max Salmonella : Negative E. Coli : 10 cfu/g max S. Aureus: 10 cfu/g max Yeast & Moulds: 250 cfu/g max Sediment Disc: (/25g)Disc 2 max 2. Skimmed Milk Powder Protein: 34.0% min Lactose: 52.0% max Fat: 1.25% max Ash: 8.6% max Moisture: 4.0% max (non-instant) and 4.5% max (instant) Standard Plate Count: < 50, 000/g max Coliform: < 10/g max (instant) E.coli: Negative Salmonella: Negative Listeria: Negative Coagulase: Positive Staphylococci: Negative Scorched particle content: 15.0 mg max(spray-dried) Titratable acidity: 0.15% max Solubility index: < 1.0 ml (instant), < 1.25 Color: White to light cream color Flavor Clean, pleasing dairy flavor
Full Cream Milk Powder Full Cream Milk Powder is Non-instant. It is also made by concentrating the milk to remove most of its water. It process cooks out the moisture at a higher temperature than the process used for instant skim milk. This gives it a visible â??cookedâ?? flavor when itâ??s re-formed. Some brands of non-instant milk use the heated-chamber method of producing powder, but most spray the droplets of concentrated milk onto a heated roller. This produces a finer, denser powder thatâ??s slower to reconstitute. Most non-instant milk is also non-fat, although whole-milk versions are available.
Coconut Milk in can and tetra pack
Confectionery, beverages, a4 paper, cosmetics, fruits, vegetables, ginger, onions, yellow maize, millets, table eggs, halal frozen chicken feet, apricot kernels, almonds nuts, walnuts, cashew nuts, macadamia nuts, pistachios nuts, turmeric powder, dried cloves, and black pepper, saanen alive goats, french fries. mackerel, cream milk powder, skimmed milk powder, cheese. red and white kidney beans, chickpeas, organic fresh and dried chestnuts, raw organic brazil nuts, refined icumsa 45 sugar, cocoa powder, organic chia seeds, coffee beans, pumpkin seeds, sesame seeds, jatropha seeds, organic coconut flour, vanilla powder, betel nuts, bee wax, soybeans, pumpkin seeds, sesame seeds, jatropha seeds,wet salted cowhide, fresh and dried chestnut, raw organic brazil nuts, salt and unsalted butter 82%, instant baking dry yeast, honey, , shipping container, cocoa powder, organic coconut flour, moringa leaf powder firewood, simmental cattle, wood shavings, potato tapioca starch, wood pellet..Delivery service.
Psyllium Husk Powder: Psyllium husk powder is the pulverized form of husk. Its gradient depends on its sieve size. It is cooling, laxative, anti-diabetic, antichronic, soothing, etc. Specifications: All the specifications are same as per psyllium husk. Mesh a size varies from 40# to 100# is available as per demand. Applications: Main use in pharmaceutical formulations, lubricating laxative. Useful in the treatment of intestinal tract problems like constipation and other minor disorders. It is commercially used in Ice-creams as a substitute of sodium alginate as a stabilizer. Also used in fresh fruit drinks, Jam, Bread, Biscuits, Rice cakes, instant noodles, breakfast cereals, etc. Improves Softness and Texture, works as binder and stabilizer in pharmaceutical industry. To avoid the stickiness in throat and mouth some companies prepare capsules for regular consumption.
Tomato paste, galvanized wire, natural wood charcoal, corn gluten meal, yellow maize, white maize, detergent, kidney beans, fresh garlic, fresh ginger, dehydrated dried garlic, fresh fruits, fresh eggs, soybean grain, royal honey, raw peanuts, cavendish bananas, mix millet, yellow millet, red millet, green mung bean, powder milk, sunflower oil, soybean oil, double a4 copy paper, dried sunflower seeds, dried pumpkin seeds, fresh holland potatoes, fresh onions, fresh eureka lemon, fresh navel orange, fresh valencia orange, dried white sesame seeds, poppy seeds, cumin seeds, cotton seeds, maize meal, used pp bags, used jute bags, dried anchovies fish, frozen mackerel fish, black pepper corn, wheat grain, dried green cardamom, dried gloves, barley wheat, green coffee, green peas, fresh peaches, fresh strawberries, rapeseed, fresh cucumbers, sugarcane, fresh grapes. chocolate, truffles..
Urea 46, non gmo soybeans, disposable gloves, en590 oil, stationery pens, soybean oil, palm oil, corona oil, sunflower oil, rapeseed oil, olive oil, corn oil, coconut oil, canola oil, peanut oil, jatropha oil, cottons, coconut water, wood pellets, wood charcoal, bio diesel, medical exam kiosk, soybeans, white sugar, corns, chicken paws, raincoat poncho, olive oil, avocado oil, grape seed oil, almonds oil, wood pellets, mining coal, copper ore, charcoal, silica sand, copper wire scrap.Import and export and sourcing, negotiations. pricing, logistics
Product : Full Instant Milk Powder Minimum Order Quantity : 18 Metric Ton Supply Ability: 1000 Metric Tons per Month Place of Origin: Australia Packaging Detail: 25 Kg Kraft bags Packing in tin/pouch of 800g/900g/1000g net each with Instant Milk Powder available at extra cost Infant, Toddler, Pregnant Female, Student, Elderly Milk powder available in Tin & Pouch at extra cost China CNCA Certified product available at extra cost Pure Milk, No additives, colors and preservatives. Made of 100% fresh cow milk. Fat 1% Max Protein 36.6% Min
FFMPs come in a range of specifications suited to customer use, with the percentage of fat typically between 26% and 28% and protein content varying in a very wide range These fat�¬filled powders are used in reconstituted and as ingredients in bakery, ice cream, yogurt, and home cooking. Variations using sweeteners and other dairy ingredients, such as buttermilk powder, to enhance flavor are also available. The manufacturing process uses either a skim milk concentrate or powder, depending on geographic location.
The Jalapeno is variously named in Mexico as huachinango and chile gordo. The cuaresmeno closely resembles the Jalapeno. The seeds of a cuaresmeno have the heat of a Jalapeno, but the flesh has a mild flavor close to a green bell pepper. As of 1999, 5,500 acres (22 km2) in the United States were dedicated to the cultivation of Jalapeno s. Most Jalapeno s are produced in southern New Mexico and western Texas. Jalapeno s are a pod type of Capsicum. The growing period is 70–80 days. When mature, the plant stands two and a half to three feet tall. Typically a plant produces twenty-five to thirty-five pods. During a growing period, a plant will be picked multiple times. As the growing season ends, Jalapeno s start to turn red. Once picked, individual peppers ripen to red of their own accord. The peppers can be eaten green or red. Jalapenos have 2,500 - 8,000 Scoville heat units. Compared to other chillies, the Jalapeno has a heat level that varies from mild to hot depending on cultivation and preparation. The heat, caused by capsaicin and related compounds, is concentrated in the veins (placenta) surrounding the seeds, which are called picante. Handling fresh Jalapeno s may cause skin irritation. Some handlers wear latex or vinyl gloves while cutting, skinning, or seeding Jalapeno s. When preparing Jalapeno s, hands should not come in contact with the eyes as this leads to burning and redness. Jalapeno is of Nahuatl and Spanish origin. The Spanish suffix -eno signifies that the noun originates in the place modified by the suffix, similar to the English - (i) an. The Jalapeno is named after the Mexican town of Xalapa (also spelled Jalapa). Xalapa is itself of Nahuatl derivation, formed from roots xal-li "sand" and a-pan "water place." A Jalapeno plant with pods. The purple strips on the stem are anthocyanin, due to the growth under blue-green spectrum fluorescent lighting. Five Jalapeno peppers. - A chipotle is a smoked, ripe Jalapeno. - Jalapeno jelly can be prepared using jellying methods. - Jalapeno peppers are often muddled and served in mixed drinks. - Texas Toothpicks are Jalapeno s and onions shaved into straws, lightly breaded, and deep fried. - Jalapeno Poppers, also called Armadillo eggs, are an appetizer; Jalapeno s are stuffed with cheese, usually cheddar or cream cheese, breaded and deep fried.