Sorghum : A huge number of individuals in India live on and love to eat Jowar (Sorghum). In comparision to rice, Sorghum/Jowar offers unrivaled proteins. It gives folic corrosive basic the strength of pregnant ladies. Two jowar varities [Paijonna, Red Jowar] are home to defensive vitamins like B Complex, Iron, Magnesium. Eat Organic, lead a sound way of life, be glad and live more!
Jowar (sorghum).
Jowar (Sorghum).
Another popular type of millet in India, Sorghum is also known as Jowar. Rich in iron, protein, fibre, calories and macronutrients, Sorghum helps to increase metabolism and keep a check on the cholesterol levels. Known as great millet, broomcorn, guinea corn, durra, imphee, jowar, or milo, Sorghum is highly nutritious for all age groups.
Sorghum
Another popular type of millet produced where produced top quality sorghum and it is very femous by its quality Sorghum is also known as Jowar. Rich in iron, protein, fibre, calories and macronutrients, Sorghum helps to increase metabolism and keep a check on the cholesterol levels. Known as great millet, broomcorn, guinea corn, durra, imphee, jowar, or milo, Sorghum is highly nutritious for all age groups.
Sorghum Nutrients: Calories 316 , Carbohydrate - 69g, Fiber - 6g. Protein: 10g Protein: 10g Fat: 3g Vitamin: Vitamin B1, Vitamin B2, Vitamin B5, Vitamin B6. Product Details: Sorghum is primarily a strong grass and has edible starchy seeds. Sorghum is a diverse crop and has many uses in different industries. In India sorghum is popularly known as Jowar, Cholam, or Jonna. The Sorghum exporter in India exports a huge quantity of the crop each year. Due to the growing popularity of Sorghum, Sorghum export from India has also been on a rise. This is, therefore, a great opportunity for the Indian Sorghum exporter to expand his business and enter the international marketplace. The jawari export includes various varieties and qualities of the product.
The Human consumption quality will be A-grade machine cleaned and sortex.
Sorghum: Gluten Free, High in Protein, No Genetic Engineering, Organic Origin : India Specifications : Cultivation Type: Common Color: White Broken Ratio (%): 2 % Max. Admixture (%) 1% Max Certification : As buyer Require Place of Origin:India Port Of Loading :Tutucorin Port Payment Term:Cash in Advance,LC, 50% Advance & 50% LC Delivery time: 7 - 15 days after conformation of the order Packing : 50 Kg JuteBag / PP Bag /Customised packing available as per buyer requirement, Minimum Order Quantity 2 MT
Red Sorghum in bulk.
Sorghum Millet
Jowar (sorghum), jowar flour.
Benefits of Sorghum (Jowar) include being gluten-free, rich in fiber, great food for diabetics, a source of protein, packed with essential minerals, promotes the health of bones, helps you lose weight, preserves the health of the digestive system, a great source of proteins for vegetarians and vegans, rich in antioxidants, extremely versatile grain, and more sustainable than other grains.
Viant Organics Sorghum, or Jowar, is a nutritious and versatile whole grain cultivated through organic farming practices. Grown without the use of synthetic pesticides, herbicides, or genetically modified organisms (GMOs), this sorghum embodies a commitment to sustainable and eco-friendly agriculture. The grain is rich in essential nutrients, including fiber, protein, and various vitamins and minerals. Viant Organics ensures that their sorghum is cultivated with utmost care, prioritizing soil health and biodiversity. The milling process preserves the natural goodness of the grain, offering a high-quality organic sorghum product. Jowar is a gluten-free alternative, making it suitable for individuals with gluten sensitivities. Vibrant and wholesome, Viant Organics Sorghum can be incorporated into a variety of culinary delights, from traditional dishes to modern, health-conscious recipes. Choosing this organic sorghum supports a healthier lifestyle and sustainable agricultural practices.
Sorghum is primarily a strong grass and has edible starchy seeds Sorghum is a diverse crop and has many uses in different industries In India sorghum is popularly known as Jowar Cholam or Jonna The Sorghum exporter in India exports a huge quantity of the crop each year Due to the growing popularity of Sorghum Sorghum export from India has also been on a rise This is therefore a great opportunity for the Indian Sorghum exporter to expand his business and enter the international marketplace The jawari export includes various varieties and qualities of the product GLOBAL MARKET DEMAND Sorghum is a major food crop in Africa and has many other uses as well It is used as a food product as hay and also as fodder Sorghum is valued in hot and arid regions largely for its resistance to drought and heat The Sorghum exporter in India exports good quality Sorghum to various parts of the world The Sorghum import from India has thus seen a steady increase over the past few years SPECIFICATION Product Name Sorghum Origin Northeastern Africa Family Poaceae Binomial name Sorghum bicolor INGREDIENTS Nutrients Calories 316 Carbohydrate 69g Fiber 6g Minerals Magnesium Iron Copper Phosphorous Zinc Potassium Vitamins Vitamin B1 Vitamin B2 Vitamin B5 Vitamin B6 Protein 10g Fats 3g USES amp BENEFITS USES  Sorghum is used as a food product It is also used to make edible oil starch dextrose and certain alcoholic beverages  Sorghum is also used as hay and fodder The stalks of the crop are used as fodder and building materials  Sorghum is used to make brooms and brushes  Sweet Sorghum is also used for syrup manufacture and in the production of ethyl alcohol for biofuel
Descriptions: Sorghum is primarily a strong grass and has edible starchy seeds. Sorghum is a diverse crop and has many uses in different industries. In India sorghum is popularly known as Jowar, Cholam, or Jonna. The Sorghum exporter in India exports a huge quantity of the crop each year. Due to the growing popularity of Sorghum, Sorghum export from India has also been on a rise. This is, therefore, a great opportunity for the Indian Sorghum exporter to expand his business and enter the international marketplace. The jawari export includes various varieties and qualities of the product. It is used as a food product, as hay, and also as fodder. Sorghum is valued in hot and arid regions largely for its resistance to drought and heat. The Sorghum exporter in India exports good quality Sorghum to various parts of the world. The Sorghum import from India has thus seen a steady increase over the past few years. Benefits: Sorghum is used as a food product. It is also used to make edible oil, starch, dextrose, and certain alcoholic beverages. Culinary Sorghum is also used as hay and fodder. The stalks of the crop are used as fodder and building materials. Culinary Sorghum is used to make brooms and brushes. Culinary Sweet Sorghum is also used for syrup manufacture and in the production of ethyl alcohol for biofuel. Shrimi International Trade is a leading Sorghum exporter in India. We at Shrimi International Trade help our clients with each and every step while exporting products from India. Our team has extensive experience in the field of export of Sorghum. We will make sure that the process is carried out smoothly with the least confusion and hassle. We strictly adhere to all the health and safety restrictions of the government and make sure that your products are delivered safely.
They are Animal / Cattle feed quality will be B-grade quality.
White-jowar-or-sorghum.
The sorghum grain is an important cereal grain that is said to be the staple food of the poor in many countries. The grain is similar to that of maize but having more fats and proteins. This proves beneficial for the livestock and hence is the reason of the popularity of the crop as a feed. it is also known with different names depending upon the geographical are including Durra, Egyptian millet, Guinea corn, Jowar, Juwar, Milo, Shallu and Sudan grass. Sorghum is the fifth most important cereal crop in the world after wheat, rice, maize and barley. It is found in the arid and semi arid parts of the world, due to its feature of being extremely drought tolerant. The nutritional value of sorghum is same as of that of corn and that is why it is gaining importance as livestock feed. Sorghum is also used for ethanol production, producing grain alcohol, starch production,production of adhesives and paper other than being used as food and feed.
Jowar (sorghum) and bajra( pearl millet).Clearing forwarding, shipping
