Sorghum is a genus of about 25 species of flowering plants in the grass family (Poaceae). Some of these species are grown as cereals for human consumption and some in pastures for animals. One species, Sorghum bicolor, was originally domesticated in Africa and has since spread throughout the globe.
Sorghum is a large, coarse grass that's grown for its edible grains. It's a staple food in many parts of the world, and it's also used to make animal feed, biofuel, and other industrial products. sourcing the grain from farmers and producers and then shipping it to buyers overseas, often specializing in different varieties of sorghum based on quality and intended use, like animal feed or human consumption.
Organic
Cuisine Indian
Color White
Type Natural
Shelf Life 12 Months
A huge number of individuals in India live on and love to eat Jowar (Sorghum). In comparision to rice, Sorghum/Jowar offers unrivaled proteins. It gives folic corrosive basic the strength of pregnant ladies. Two jowar varities [Paijonna, Red Jowar] are home to defensive vitamins like B Complex, Iron, Magnesium. Eat Organic, lead a sound way of life, be glad and live more!
Sorghum Seeds Specifications:
PROPERTIES VALUES & LIMITS
Product Name: Sorghum Seeds
Moisture: 12% Max
Cleaning: Machine Cleaned / Sortex Cleaned
Type: Milky White Sorghum, White Sorghum & Yellow Sorghum
Place of Origin: India
Protein: 10% Min
Discoloured: 1% Max
Foreign Material: 1% Max
Packaging Details:
TYPES OF BAGS QUANTITY
PP Bag 25 / 50 KG in New PP Bag
Jute Bag 25 / 50 KG in New Jute Bag
- As Per Customer Requirement
Container Capacity:
TYPE OF CONTAINER QUANTITY
20' FT Container 23-24 Metric Tons
40' FT Container -
Sorghum Seeds Benefits and Uses:
It's rich in nutrients and easy to add to your diet, but its merits donot stop there.
Sorghum widely used as a natural and cost-effective fuel source.
Sorghum Controls Blood Sugar Levels.
Sorghum Rich source of protein.
Sorghum Packed with essential Minerals and Vitamins.
Sorghum Improves Digestive Health.
Sorghum is a very versatile grain. It is best eaten in its whole grain form to get the most nutrition. It can be prepared similar to rice.
Sorghum millet, also known as jowar, is a nutrient-rich, gluten-free ancient grain that has been a dietary staple for centuries.
Packed with essential vitamins, minerals, and dietary fiber, it serves as an excellent alternative to wheat and rice, promoting overall well-being.
Key Features:
â?? Gluten-Free & Non-GMO â?? Ideal for those with gluten sensitivities or celiac disease
â?? High in Fiber â?? Supports digestion and gut health
â?? Rich in Protein & Antioxidants â?? A great plant-based protein source
â?? Low Glycemic Index â?? Helps regulate blood sugar levels
â?? Versatile in Cooking â?? Can be used in rotis, porridge, soups, salads, or as a rice substitute
Health Benefits:
â?? Supports heart health with its high fiber and antioxidant content
â?? Aids in weight management by keeping you full for longer
â?? Enhances bone strength with calcium and magnesium
â?? Boosts energy levels naturally
Usage Tips:
Use sorghum flour to make nutritious rotis, pancakes, or baked goods
Cook whole sorghum grains as a hearty, gluten-free substitute for rice
Add to salads, soups, or porridge for an extra nutritional boost
Enjoy the wholesome goodness of Sorghum Millet in your daily diet for a healthier lifestyle!
Sorghum seeds, derived from the sorghum plant, are a versatile cereal grain widely cultivated for food, animal feed, and
industrial purposes. These seeds are a dietary staple in many regions and come in various varieties, including white, red, and brown sorghum. Sorghum is prized for its resilience in arid conditions and its applications in making flour, syrup, animal feed, and even biofuels.
We Are The Wholesale Supplier and Exporter Of Sorghum.
Another popular type of millet in India, Sorghum is also known as Jowar. Rich in iron, protein, fibre, calories and macronutrients, Sorghum helps to increase metabolism and keep a check on the cholesterol levels. Known as great millet, broomcorn, guinea corn, durra, imphee, jowar, or milo, Sorghum is highly nutritious for all age groups.
India exports white, yellow, reddish, and organic sorghum in both whole grain and processed forms. Widely used in food, feed, and ethanol industries, Indian Jowar is rich in fiber, gluten-free, and climate-resilient. Hybrid varieties offer high yields while Maldandi Jowar is known for its soft texture and premium taste, especially favored in Africa, the Middle East, and niche organic markets in the EU and USA.
Type: Sorghum
Style: Dried
Drying Process: AD
Cultivation Type: Organic
Color: white and red
Place of Origin: Ghana
Brand Name: oem
Crop: Sorghum
Quality: Top
Another popular type of millet produced where produced top quality sorghum and it is very femous by its quality Sorghum is also known as Jowar. Rich in iron, protein, fibre, calories and macronutrients, Sorghum helps to increase metabolism and keep a check on the cholesterol levels. Known as great millet, broomcorn, guinea corn, durra, imphee, jowar, or milo, Sorghum is highly nutritious for all age groups.
Sorghum
Nutrients: Calories 316 , Carbohydrate - 69g, Fiber - 6g.
Protein: 10g
Protein: 10g
Fat: 3g
Vitamin: Vitamin B1, Vitamin B2, Vitamin B5, Vitamin B6.
Product Details: Sorghum is primarily a strong grass and has edible starchy seeds. Sorghum is a diverse crop and has many uses in different industries. In India sorghum is popularly known as Jowar, Cholam, or Jonna. The Sorghum exporter in India exports a huge quantity of the crop each year. Due to the growing popularity of Sorghum, Sorghum export from India has also been on a rise. This is, therefore, a great opportunity for the Indian Sorghum exporter to expand his business and enter the international marketplace. The jawari export includes various varieties and qualities of the product.
Gluten Free, High in Protein, No Genetic Engineering, Organic
Origin : India
Specifications :
Cultivation Type: Common
Color: White
Broken Ratio (%): 2 % Max.
Admixture (%) 1% Max
Certification : As buyer Require
Place of Origin:India
Port Of Loading :Tutucorin Port
Payment Term:Cash in Advance,LC, 50% Advance & 50% LC
Delivery time: 7 - 15 days after conformation of the order
Packing : 50 Kg JuteBag / PP Bag /Customised packing available as per buyer requirement, Minimum Order Quantity 2 MT
Benefits of Sorghum (Jowar) include being gluten-free, rich in fiber, great food for diabetics, a source of protein, packed with essential minerals, promotes the health of bones, helps you lose weight, preserves the health of the digestive system, a great source of proteins for vegetarians and vegans, rich in antioxidants, extremely versatile grain, and more sustainable than other grains.
