Jasmine rice is a fragrant rice with a short growth time (also called short-term rice). Jasmine rice is now widely grown, making up the largest area of the total rice area. Because jasmine rice gives yield and high value.
As a fertile soil country, Vietnam has advantages of various kinds of rice, especially rice jasmine broken 5% or 10%
,it have certified organic, vegan, wheat-free, and gluten-free, white jasmine rice is a low-calorie grain that contains protein very good for healthy.
Vietnam jasmine rice is a one of the best seller to any country such as: EU, Japan, Korea.
Jasmine rice is a type of long grain rice that is grown in Thailand and is known for its fragrant aroma and moist, sticky texture when cooked. It is often used in dishes such as stir-fries, fried rice, and other dishes where the rice is meant to be sticky and cling together. Jasmine rice is also sometimes called â??Thai fragrant riceâ?? because of its distinct aroma, which is similar to the scent of jasmine flowers. It is typically sold in its unmilled form, with the husk, bran, and germ still intact. This helps to preserve the nutrients in the rice and give it a longer shelf life. When cooked, jasmine rice has a slightly sticky texture and a delicate, slightly sweet flavor. It is a popular choice for many different types of cuisine, including Thai, Vietnamese, and Chinese.
Texture: Hard
Kind: White Rice
Variety: Long-Grain Rice
Style: Fresh
Cultivation Type: COMMON
Color: Yellow
Broken Ratio (%): 100%
Max. Moisture (%): 14.5 %
Admixture (%):0.1 %
Crop Year: current
Certification: vina Control
Place of Origin: Thailand
Jasmine is a high quality rice variety in Vietnam which is a fragrant rice type. About appearance,The Jasmine riceâ??s kernels are big, long with white color. After being cooked, Jasmine rice has a sort and silky taste in addition to an aromatic smell like Jasmine flowers.
- Vietnamese Fragrant Jasmine Rice is a high quality fragrant rice, the grains are big, long, and white
- Jasmine rice is grown in Mekong delta, Rice is elastic, light aroma and even cooked rice is keep elastic when cooled
- Jasmine rice is preferred by EU countries, Middle East Countries, Asia Countries and some countries in West Africa
Specification: Cambodian Jasmine Rumduol Rice 5% Broken
BROKEN 5 % MAX
PURITY: 90% Min
YELLOW 0.35% Max
RED KERNELS Nil
DAMAGED KERNELS 0.35%
RED STREAKED KERNELS 0.35% MAX
CHALKY KERNELS 2.0 % MAX
MOISTURE CONTENT 14% MAX
MILLING DEGREE Well milled & double polished & sorted
AVERAGE LENGTH 7.0mm
Jasmine is a long-grain variety of fragrant rice (also known as aromatic rice). When cooked, the taste is smooth and soft, gentle and ethereal sweet blended with the aroma of jasmine. It's sticky but less sticky than glutinous. Average length is at 6.8mm and average width at 2.2mm, it looks big compared to other types of fragrant rice.
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