Vietnamese jasmine rice i one of premium grade fragant rice, give special appeal to customer for is taste, fragrance, easy to disgest.
Jasmine rice is a fragrant rice with a short growth time (also called short-term rice). Jasmine rice is now widely grown, making up the largest area of the total rice area. Because jasmine rice gives yield and high value. We have the various kinds of rices -Arborio Rice -Aromantic Rice -Basmati Rice -Broken Rice -Brown Rice -Calrose Rice -White Rice -Sushi rice* -Risotto rice* -Red rice* -Quick-cook rice:* -Par-boiled rice* -Paella rice* -Jasmine rice* -Glutinous rice* -Chinese black ric* -Basmati rice* -Sticky Rice* -Polished Rice* -Forbidden Rice* -Wild Rice * -Glutinous rice (sweet rice, sticky rice)
As a fertile soil country, Vietnam has advantages of various kinds of rice, especially rice jasmine broken 5% or 10% ,it have certified organic, vegan, wheat-free, and gluten-free, white jasmine rice is a low-calorie grain that contains protein very good for healthy. Vietnam jasmine rice is a one of the best seller to any country such as: EU, Japan, Korea. Detail Product % Content - Broken (Max): 10% - Moisture (Max): 14% - Damaged Kernels (Max): 0.5% - Yellow & Red Kernels (Max): 0.5% - Foreign Matters (Max) :0.1% - Paddy Kernels (Max): 10 seeds/kg - Adminxture (Max): 8% - Milling Degree: Double polished and sorted - Immature Kernels (Max): 0.02% - Packing: 5kg - 10kg/bag or customer's requirement
SPECIFICATIONS 1. Original: CAN THO - VIETNAM 2. Commodity: Jasmine 5% 2' Grade: preminum 3. Broken basic 3/4: 5% 4. Moisture: 14% max 5. Yellow kernels: 0.5%-damaged kernels: 0.5% -Red Kernels: 2% 8. Chalky Kernels: 6% -Glutinous rice: 0.5% 10. P dy: 15 grains/kg- Foreign matter: 0.1% 12. Milling degree: WM & DP 13. Crop year: current crop 2018 14: Average length: 6.8 mm width: 3 mm 15. Packaging: on the enquiry 25kg or 50 kg PP bags, PP bags with PE inside
Jasmine rice is a type of long grain rice that is grown in Thailand and is known for its fragrant aroma and moist, sticky texture when cooked. It is often used in dishes such as stir-fries, fried rice, and other dishes where the rice is meant to be sticky and cling together. Jasmine rice is also sometimes called â??Thai fragrant riceâ?? because of its distinct aroma, which is similar to the scent of jasmine flowers. It is typically sold in its unmilled form, with the husk, bran, and germ still intact. This helps to preserve the nutrients in the rice and give it a longer shelf life. When cooked, jasmine rice has a slightly sticky texture and a delicate, slightly sweet flavor. It is a popular choice for many different types of cuisine, including Thai, Vietnamese, and Chinese.
Texture: Hard Kind: White Rice Variety: Long-Grain Rice Style: Fresh Cultivation Type: COMMON Color: Yellow Broken Ratio (%): 100% Max. Moisture (%): 14.5 % Admixture (%):0.1 % Crop Year: current Certification: vina Control Place of Origin: Thailand
Minimum Order Size : As per buyer requirement we can supply Packaging details : Will do packing as per buyer requirement
Jasmine rice, Fragrant rice, ST 25 rice, Homali rice, KDM rice for export Perfumed rice, rice for sushi MOQ: 1 container 20ft or 1 x 20ft mix container
Jasmine Rice
Naturally Fragrant Selected Premium Quality Low Cholesterol Low Fat Low Sodium
Jasmine rice
Jasmine is a long-grain variety of fragrant rice (also known as aromatic rice). When cooked, the taste is smooth and soft, gentle and ethereal sweet blended with the aroma of jasmine. It's sticky but less sticky than glutinous. Average length is at 6.8mm and average width at 2.2mm, it looks big compared to other types of fragrant rice. Contact me at: jason at vilaconic dot com for more information Thanks and best regards,
- Broken (% max): 5% - Moisture (% max): 14% - Foreign matter (% max): 0.1% - Chalky kernel (% max): 3.0 % - Damaged kernel (% max): 0.5% - Red& red streak kernel (% max): 0.5% - Yellow kernel (% max): 0.5% - Paddy grains/ kg max: 2 grains - Average length of grain (mm): 6.8 - Milling degree: Well milled, Double polish, Sortex * Packing: 5-50kg PP bag/ 1-5kg PA bag/ 5-50kg BOPP bag * Lead time: 8-14 days * Loading: 27MT/ 20ft * Payment: T/T or L/C
- Product: Rice - Origin: Vietnam - Payment: L/C at sight - Specifications Color: White Type: Long â?? grain rice Crop Year: Current Broken Ratio (%) :
Thai 100% Jasmine Rice ready for export.
we are an exporter of Thai rice please
Jasmine rice
1.Thai Hom Mali rice , DNA purity 92% minimum in 50kg PP bag 1010 USD/MT FOB BKK . 2. Thai Jasmine rice , DNA purity 75% min in 50kg PP bag at 700usd/mt, fob BKK"
A famous fragrant rice & familiar with all families. The taste is silky & soft and delicate flavor from the unique exotic region because of its perfect harmony of tropical climate, fertile flood plain and pure nourishing water. When cooked, the smell is like Jasmine flower. Nutrition Values: Serving size : 100g (0.25 Cup) Amount Per Serving Calories (kcal) :341 Calories from fat (kcal) : 8.8 % Daily value (*) Total Fat ; 0.98g 2% Saturated Fat : 0.41g 2% Cholesterol : 0mg 0% Sodium ; 4.54mg 0.2% Total Carbohydrate : 76g - Protein 7.11g - Vitamin B1 0.11mg Vitamin B3 1.06mg Dietary Fiber 2.54g 25% Calcium 1% Iron 4% Cooking Instructions Prepare: 1 cup of Superior Jasmine Rice 1 cup of water 1 tbsp. of salt/oil/butter (optional) Stove Top: Rinse rice 1 or 2 times till water is clear to remove extra starch. Bring 250ml (1 cup) of water to a vigorous boil in a saucepan that has a tight fitting lid. Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors). Cover the saucepan & reduce heat to a low simmer for 15 minutes until water is absorbed completely. Remove from heat and steam for 5 minutes. Fluff lightly and serve. Microwave: Rinse rice 1 or 2 times till water is clear to remove extra starch. Place 250ml (1 cup) of water in a large heatproof microwave-safe casserole dish. Bring to boil. Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors). Cover, and microwave on high power 5 minutes, then reduce to low for more 10 minutes. Turn off heat and steam for 5 minutes. Fluff lightly and serve Note: Microwave ovens vary, actual cooking time may vary from those suggested above.
Jasmine Rice Specification: Foreign Matter: 0.20% Max, Broken & Fragments: 5% Max, Immature grains: 0.10% Max, Damaged Kernel: 0.5% Max, Chalky Grains: 6% Max, Red Stripped Kernel: 0.5% Max, Yellow Kernel: 0.5% Max, Moisture Content: 14.5% Max, Other Grains: 0.20% Max, Paddy Grains: 5 grains/kg, Glutinous Kernel: 0.3% Max, Average whole kernel Length: 6.2-7.0 mm, Milling: Well Milled and double Polished, Origin: Vietnam & Thailand, Inspection: SGS or any other third Party Inspection Company for Weight and Quality as per Buyers requirement.
