Fuel ethanol alcohol process plant ,Ethanol replaces fuel oil to reduce pollution and protect the earth! we offer turnkey project fuel ethanol alcohol process line and by -product process machine which have waste water treatment, feeding /Organic fertilizer/biogas power generator and so on from 5000L -600000L capacity,design according to customer raw materils ,offer installtaion commissioning training after-sale service for customer ! welcome cooperate! Need customer tell us what are your raw materil to produce ethanol/alcohol ? how many capacity per day from your raw materil or how many capacity ethanol /alcohol you want to produce ? which kind ethanol/alcohol : food type,fuel type ,medical type ,industry type are different thanks. welcome cooperate!
Cassava Medical /Fuel /Edible ethanol /alcohol process machine,ethanol/alcohol production line/process line ,ethanol /alcohol equipment ,ethanol/alcohol distillation machine ,ethanol /alcohol turnkey project ,Medical Ethanol /Alcohol production plant 1. It is a turn key whole set equipment, simple equipment, less worker, less area, less cost. 2. Can produce 1000L-1000000L 96%-99.9% alcohol(ethanol) per day. 3. Can use Corn, wheat, cassava, molasses, rice, potato, date, beetroot, sugar cane ect which contains starch or sugar material. 4. We can do the turn key system or section part. 5. Can improve and rebuild old alcohol(ethanol) production line. You can choose single distill tower to save money, also can choose 5 distill column to get good quality alcohol(ethanol). DDGS; Distillers Dried Grains with Solubles.
Beetroot Ethanol /Alcohol Process Machine Fuel /medical /food ethanol /alcohol process machine,ethanol/alcohol production line/process line ,ethanol /alcohol equipment ,ethanol/alcohol distillation machine ,ethanol /alcohol turnkey project 1. It is a turn key whole set equipment, simple equipment, less worker, less area, less cost. 2. Can produce 1000L-1000000L 96%-99.9% alcohol(ethanol) per day. 3. Can use Corn, wheat, cassava, molasses, rice, potato, date, beetroot, sugar cane ect which contains starch or sugar material. 4. We can do the turn key system or section part.
Manufacture Ethanol/Alcohol process machine plant ,ethanol/alcohol process line /production line ,turkey project for ethanol/alcohol production line ,ethanol /alcohol equipment,ethanol /alcohol distillation machine ,dehydration ethanol/alcohol process machine . 1. It is a turn key whole set equipment, simple equipment, less worker, less area, less cost. 2. Can produce 1000L-1000000L 96%-99.9% alcohol(ethanol) per day. 3. Can use Corn, wheat, cassava, molasses, rice, potato, date, beetroot, sugar cane ect which contains starch or sugar material. 4. We can do the turn key system or section part. 5. Can improve and rebuild old alcohol(ethanol) production line. You can choose single distill tower to save money, also can choose 5 distill column to get good quality alcohol(ethanol). DDGS; Distillers Dried Grains with Solubles. We make many kinds alcohol equipments. Medical ethanol ,fuel ethanol and DDGS high protein feed Complete equipment ,medical ethanol in China, being regarded as national high-tech enterprise, star enterprise, standing commissioner of the National Alcohol Association, national demonstration unit of both quality and credibility assurance, national enterprise in designing and manufacturing class-I, class-II, class-III pressure vessel. We are capable to design, manufacture, install and adjust 1500t-500000t alcohol complete equipment on alcohol producing equipment and DDGS complete equipment, winning the National Science & Technology Progress Award many times. We are the first choice of clients at home and abroad. Material of alcohol equipment is corn, tapioca, potato, and other amyloid plants; Sirup, sugarcane, sugary jowar. We can also design for you according to your requirements. We have a lot of commercial partners in Europe, America and Southeast Asia because of our advanced technology and reliability and reasonable cost Alcohol equipment, ethanol equipment, fuel ethanol equipment, dehydration alcohol ethanol equipment Distillation columns
Fuel Alcohol/Ethanol Plant factory manufacture We professional manufacture of ethanol alcohol equipment ,DDGS ,equipment ,vine gare equipment in China. The material can be corn(maize) ,wheat,potato,cassava,molasses,beetroot,or any other material which contains starch or sugar .we sell our products to more than 20 countries all over the world. Now our main products are as follow : 1.Turnkey ethanol /alcohol plant project which can produce 95% -96% food grade alcohol,medical alcohol,reagent grade anhydrous ethanol/alcohol or 99.8% fuel grade anhydrous ethanol .Output can be from 1000LPD to 2million LPD . 2.DDGS protein feed equipment ,feed drying equipment . 3.Waste water environmental process equipment 4.Design and manufacture ethanol/alcohol equipment according to customers inquired or drawing .
Sugar Ethanol /Alcohol Process Machine Fuel /medical /food ethanol /alcohol process machine,ethanol/alcohol production line/process line ,ethanol /alcohol equipment ,ethanol/alcohol distillation machine ,ethanol /alcohol turnkey project 1. It is a turn key whole set equipment, simple equipment, less worker, less area, less cost. 2. Can produce 1000L-1000000L 96%-99.9% alcohol(ethanol) per day. 3. Can use Corn, wheat, cassava, molasses, rice, potato, date, beetroot, sugar cane ect which contains starch or sugar material. 4. We can do the turn key system or section part. 5. Can improve and rebuild old alcohol(ethanol) production line.
Medical /Fuel /food ethanol /alcohol process machine,ethanol/alcohol production line/process line ,ethanol /alcohol equipment ,ethanol/alcohol distillation machine ,ethanol /alcohol turnkey project ,Medical Ethanol /Alcohol production plant 1. It is a turn key whole set equipment, simple equipment, less worker, less area, less cost. 2. Can produce 1000L-1000000L 96%-99.9% alcohol(ethanol) per day. 3. Can use Corn, wheat, cassava, molasses, rice, potato, date, beetroot, sugar cane ect which contains starch or sugar material. 4. We can do the turn key system or section part. 5. Can improve and rebuild old alcohol(ethanol) production line. You can choose single distill tower to save money, also can choose 5 distill column to get good quality alcohol(ethanol). DDGS; Distillers Dried Grains with Solubles.
Distillation column For Ethanol Alcohol Plant 1. It is standard 95-96% alcohol equipment. Also it can distill pure water. 2. The distillation system has three columns and continuous distillation process.The process is the same as industrial(large scale) alcohol equipment.     a. Mash distillation column distills fermented mash or light alcohol to 50% alcohol ethanol .  It has red copper bubble cap trays, standard design. It auto continuously feeds material liquid, auto continuously produces 50% alcohol ethanol and auto continuously discharges waste, ethanol discharge in waste ?¤0.05%, better than international standard requirements.     b. The first rectification distillation column increases alcohol degree to 70-75% , separates fusel oil and high boiling point Impurities. It auto discharges waste water, ethanol discharge in waste ?¤0.05%, better than international standard requirements.     c. The second rectification distillation column increases alcohol degree to 95%, separates low boiling point impurities like acetaldehyde and methanol . 3.  The rectification system uses  industrial(large scale) standard process, but the whole set alcohol equipments are installed in one frame, like integration module, even you can run it by a button.
Juniperus communis Fam: Cupressaceae Juniper is widely distributed throughout the northern hemisphere and its birthplace is obscure. It is found in Europe, North Africa, North America and northern Asia. The main commercial producers are Hungary and southern Europe, especially Italy. The berries were known to Greek, Roman and early Arab physicians as a medicinal fruit and are mentioned in the Bible. In the Renaissance, they were recommended against snake bite, and plague and pestilence. Because of its air-cleansing piney fragrance, the foliage was used as a strewing herb to freshen stale air and the Swiss burned the berries with heating fuel in winter to sanitize stale air. Gin, the alcoholic drink that gets its unique flavour from juniper berries, is named from an adaptation of the Dutch word for juniper, "geneva". Spice Description Initially hard and pale green, juniper berries ripen to blue-black, become fleshy and contain three sticky, hard, brown seeds. When dried, the berries remain soft but if broken open one will find the pith surrounding the seeds is easily crumbled. Bouquet: Fragrant and flowery, combining the aromas of gin and turpentine. Flavour:Aromatic, bittersweet and piny. Hotness Scale: 1 Preparation and Storage Juniper berries are at their best when they are still moist and soft to the touch, squashing fairly easily between one's fingers. It is possible to make a purée from juniper berries or to extract the flavour and aroma by macerating them in hot water, but as all parts are edible and the texture is agreeable, it is usually just as well to use the entire fruit, split or crushed. The berries are quite powerful, one heaped teaspoon of crushed fruits serving for a dish for four people. Store in a cool place in an airtight container. Culinary Uses Juniper berries perform a quite unique role, by contributing as much to the character of food through their 'freshening' ability, as they do by way of their specific taste profile. As well as flavouring a dish, juniper cuts the gaminess of game, reduces the fatty effect of duck and pork and perks up a bread stuffing. The strong hearty flavour of juniper goes well with strong meats, such as game. Pork chops, roast leg of lamb, veal, rabbit, venison and wild boar are all enlivened with a hint of juniper. Juniper berries blend well with other herbs and spices, especially thyme, sage, oregano, marjoram, bay leaves, allspice and onions and garlic. One application I am particularly fond of is in a simple chicken casserole, It can effectively be added to wine marinades for meats, and is used with coriander in smoking meat. It seasons pâtés and sauces and in Sweden. Goulash and Sauerkraut often feature a juniper taste, as do some home-pickled meats like salt beef, salt pork and ham. Generally juniper can well be used in any dish requiring alcohol. Fruit dishes, such as apple tart and pickled peaches, also harmonize with this flavour.
Ginger root Botanical name: Zingiber officinale Linn. Family: Zingiberaceae. Ginger oil and oleoresins are the volatile oil derived by steam distillation of ginger and oleoresin. It is obtained by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. Ginger contains 1-2 percent of volatile oil, 5-8 percent of pungent acrid oleoresin and starch. Zingiberene is the chief constituent in the oil of ginger. Oil is employed for flavoring all kinds of food products and confectionary and finds limited use in perfumery. Oleoresin, commercially called Gingerin contains pungent principles viz. gingerol and shogaol apart from the volatile oil of ginger and is used as an aromatic, carminative, stomachic and as a stimulant. Oleoresin from ginger is obtained conventionally by extraction of dried powdered ginger with organic solvents like ethyl acetate, ethanol or acetone. Commercial dried ginger yields 3.5-10.0 per cent oleoresin. Ginger oleoresin is a dark brown viscous liquid responsible for the flavour and pungency of the spice. Ginger of commerce or `Adrak` is the dried underground stem or rhizome of the plant, which constitutes one of the five most important major spices of India, standing third or fourth, competing with chillies, depending upon fluctuations in world market prices, world market demand and supply position. Ginger, like cinnamon, clove and pepper, is one of the most important and oldest spices. It consists of the prepared and sun dried rhizomes known in trade as `hands` and `races` which are either with the outer brownish cortical layers (coated or unscraped), or with outer peel or coating partially or completely removed. Ginger requires a warm and humid climate. It is cultivated from sea level to an altitude of 1500 meters, either under heavy rainfall conditions of 150 to 300 cm or under irrigation. The crop can thrive well in sandy or clayey loam or lateritic soils. The composition of dry ginger is given below: Dry Ginger rootMoisture:6.9 % Protein:8.6 % Fat:6.4 % Fiber:5.9 % Carbohydrates:66.5 % Ash:5.7 % Calcium:0.1 % Phosphorous:.15 % Iron:0.011 % Sodium:0.03 % Potassium:1.4 % Vitamin A:175 I.U./100 g Vitamin B1:0.05 mg/100 g Vitamin B2:0.13 mg/100 g Niacin:1.9 mg/100 g Vitamin C:12.0 mg/100 g Calorific value:380 calories/100 g. Ginger Oleoresin is obtained by extraction of powdered dried ginger with suitable solvents like alcohol, acetone etc. Unlike volatile oil, it contains both the volatile oil and the non-volatile pungent principles for which ginger is so highly esteemed. Concentration of the acetone extract under vacuum and on complete removal of even traces of the solvent used, yields the so called oleoresin of ginger. Ginger oleoresin is manufactured on a commercial scale in India and abroad and is in great demand by the various food industries.
Herbal/folk tradition - Onion has an ancient reputation as a curative agent, highly extolled by the schools of Galen and Hippocrates. It is high in vitamins A, B and C and shares many of the properties of garlic, to which it is closely related. Raw onion helps keep colds and infections at bay, promotes strong bones and a good blood supply to all tissues. It acts as an effective blood cleanser that, along with the sulfur it contains, helps to keep the skin clear and in good condition. It has a sound reputation for correcting glandular imbalance and weight problems; it also improves lymphatic drainage, which is often responsible for edema and puffiness. It has long been used as a home simple for a wide range of conditions. Aromatherapy/home use-- Non, due to its offensive smell. Other uses -- used in some pharmaceutical preparations for colds, coughs. The oil is used extensively in most major food categories, especially meats, savories, salad dressings, as well as alcoholic and soft drinks. It is not used in perfumery work. Distribution -- native of Western Asia and the Middle East; it has a long history of cultivation all over the world, mainly for culinary use. The essential oil is produced mainly in France, Germany and Egypt from the red onion. Extraction -- essential oil by steam distillation from the bulb. Characteristics -- a pale yellow or brownish-yellow mobile liquid with strong, unpleasant, sulfur odor with a tear producing effect. Actions -- anthelmintic, anti-microbial, antirheumatic, antiseptic, antisclerotic, antispasmodic, antiviral, antibacterial, carminative, depurative, digestive, diuretic, expectorant, fungicidal, hypocholesterolemic, hypoglycemic, hypotensive, stomachic, tonic, vermifuge.
The Jalapeno is variously named in Mexico as huachinango and chile gordo. The cuaresmeno closely resembles the Jalapeno. The seeds of a cuaresmeno have the heat of a Jalapeno, but the flesh has a mild flavor close to a green bell pepper. As of 1999, 5,500 acres (22 km2) in the United States were dedicated to the cultivation of Jalapeno s. Most Jalapeno s are produced in southern New Mexico and western Texas. Jalapeno s are a pod type of Capsicum. The growing period is 70–80 days. When mature, the plant stands two and a half to three feet tall. Typically a plant produces twenty-five to thirty-five pods. During a growing period, a plant will be picked multiple times. As the growing season ends, Jalapeno s start to turn red. Once picked, individual peppers ripen to red of their own accord. The peppers can be eaten green or red. Jalapenos have 2,500 - 8,000 Scoville heat units. Compared to other chillies, the Jalapeno has a heat level that varies from mild to hot depending on cultivation and preparation. The heat, caused by capsaicin and related compounds, is concentrated in the veins (placenta) surrounding the seeds, which are called picante. Handling fresh Jalapeno s may cause skin irritation. Some handlers wear latex or vinyl gloves while cutting, skinning, or seeding Jalapeno s. When preparing Jalapeno s, hands should not come in contact with the eyes as this leads to burning and redness. Jalapeno is of Nahuatl and Spanish origin. The Spanish suffix -eno signifies that the noun originates in the place modified by the suffix, similar to the English - (i) an. The Jalapeno is named after the Mexican town of Xalapa (also spelled Jalapa). Xalapa is itself of Nahuatl derivation, formed from roots xal-li "sand" and a-pan "water place." A Jalapeno plant with pods. The purple strips on the stem are anthocyanin, due to the growth under blue-green spectrum fluorescent lighting. Five Jalapeno peppers. - A chipotle is a smoked, ripe Jalapeno. - Jalapeno jelly can be prepared using jellying methods. - Jalapeno peppers are often muddled and served in mixed drinks. - Texas Toothpicks are Jalapeno s and onions shaved into straws, lightly breaded, and deep fried. - Jalapeno Poppers, also called Armadillo eggs, are an appetizer; Jalapeno s are stuffed with cheese, usually cheddar or cream cheese, breaded and deep fried.
I recommend you this type: Alcohol antibacterial hand Sanitizer (gelatum) 75% Alcohol 99.9% bacteriostasis 500ml
1 27176-87-0 Dodecylbenzenesulphonic acid 2 151-21-3 Sodium dodecyl sulfate 3 9016-45-9 Nonylphenol Ethoxylate 4 63449-41-2 Benzalkonium Chloride 5 139-07-1 Dodecyldimethylbenzylammonium chloride 6 9004-82-4 AES 7 6863-42-9 Coconut oil acid diethanolamine 8 683-10-3 Lauryl betaine 9 25155-30-0 Sodium dodecyl benzene sulfonate 10 107-43-7 Betaine 11 112-00-5 Dodecyltrimethylammonium chloride 12 25496-72-4 Glyceryl monooleate 13 1120-02-1 Octadecy trimethyl ammonium bromide 14 9005-64-5 Polysorbate 20 15 9005-67-8 Tween 60 16 68213-23-0 Fatty alcohol polyglycol ether 17 68585-34-2 Sodium lauryl ether sulfate 18 9004-95-9 Polyethylene Glycol Monocetyl Ether 19 9004-98-2 Polyethylene glycol monooleyl ether 20 9003-11-6 Polyethylene-polypropylene glycol
1 108-78-1 Melamine 2 37640-57-6 Melamine cyanurate 3 63428-83-1 Polyamide 4 106-50-3 1,4-phenylenediamine 5 9002-89-5 Poly(vinyl alcohol) 6 105-60-2 �µ-caprolactam 7 10578-34-4 Stearyl benzoate 8 108-31-6 Maleic anhydride 9 108-05-4 Vinyl acetate 10 26264-06-2 Calcium dodecylbenzene sulfonate 11 111-69-3 Adiponitrile 12 924-42-5 N-Methylolacrylamide 13 100-20-9 Terephthaloyl Chloride 14 99-63-8 Isophthaloyl Chloride 15 1338-02-9 Copper naphthenate 16 6153-56-6 Oxalic acid dihydrate 17 79-10-7 Acrylic acid 18 75-01-4 Chloroethene 19 25190-06-1 Poly(butylene oxide) macromolecule 20 77-99-6 Trimethylol propane
75% Medical Ethanol /Alcohol Process Plant We professional manufacture of ethanol alcohol equipment ,DDGS ,equipment ,vine gare equipment in China. The material can be corn(maize) ,wheat,potato,cassava,molasses,beetroot,or any other material which contains starch or sugar .we sell our products to more than 20 countries all over the world. Now our main products are as follow : 1.Turnkey ethanol /alcohol plant project which can produce 95% -96% food grade alcohol,medical alcohol,reagent grade anhydrous ethanol/alcohol or 99.8% fuel grade anhydrous ethanol .Output can be from 1000LPD to 2million LPD . 2.DDGS protein feed equipment ,feed drying equipment . 3.Waste water environmental process equipment 4.Design and manufacture ethanol/alcohol equipment according to customers inquired or drawing .
Corn ethanol /alcohol plant /production line welcome all friends all over the world ! Fuel /medical /food ethanol /alcohol process machine,ethanol/alcohol production line/process line ,ethanol /alcohol equipment ,ethanol/alcohol distillation machine ,ethanol /alcohol turnkey project 1. It is a turn key whole set equipment, simple equipment, less worker, less area, less cost. 2. Can produce 1000L-1000000L 96%-99.9% alcohol(ethanol) per day. 3. Can use Corn, wheat, cassava, molasses, rice, potato, date, beetroot, sugar cane ect which contains starch or sugar material. 4. We can do the turn key system or section part. 5. Can improve and rebuild old alcohol(ethanol) production line.