Hypodermic Needle 27 Gauge 1 1 4 Inch Suppliers and Manufacturers

Castor meal is also variously called castor meal, castor residue, castor extract & de-oiled castor cake Castor meal - the residue obtained from castor cake by the solvent extraction process - is one of the most versatile natural manures. It is truly organic manure which enhances the fertility of the soil without causing any damage or decay. It is enriched with the three big elements vital and conducive to the proper growth of crops - Nitrogen, Phosphorus and Potassium. It also has traces of nutrients like Manganese, Zinc and Copper, thus making it a balanced fertilizer. Moreover, it helps to neutralize the detrimental effects of chemical fertilizers. Apart from their contribution to Nutrients, they have a number of benefits in agriculture, which none of the synthetic fertilizers or pesticides can offer. They bring in the wonderful molecules that nature has designed to help the plants flourish naturally. They provide slow and steady nourishment, stimulation, protection from soil nematodes and insects; improve yields, and quality of product like taste, flavour, amino acid composition etc. The pressed cake obtained after the expression of castor bean. The solvent extracted cake, although rich in protein cannot be used as cattle fodder because of its toxicity. However, it can be used as a fertilizer. The protein content of castor seed meal varies from 21-48% depending upon the extent of decortications. It has an ideal amino acid profile with moderately high Cystine, mithionine, and isoleucine. But its ant nutritional substances, ricin, ricine and an allergen restrict its use in poultry feed, even at a very low level of inclusion. Castor Cake is an excellent fertilizer because of high content of N (6.4%), Phosphoric Acid (2.55%) and Potash (1%) and moisture retention. There is negative correlation between the contents of ricinine in castor seeds and oil content (r = -0.76). This content of ricinine in castor seed is determined by Agro climatic conditions. Nutrient content of Castor Cake: Organic matter - 75 - 80 %, Nitrogen - 4.0 - 4.5 %, Phosphorous - 1.5 %, Potassium - 1.25 - 1.5 %. It also contains some micro nutrients viz., Calcium, Magnesium, Sulphur, Iron, Zinc, Manganese, Copper etc. A typical composition of castor residue/meal is as follows: Nitrogen - 4% min. approx. Phosphorous - 1% min. approx. Potassium - 1% min. approx. Moisture - 10 - 12 % max. approx. Oil Content - 0.7% max. approx. Advantages: 1. It provides all the major & minor nutrients necessary for better plant growth. 2. It also helps in increasing the nutrient uptake by plants. 3. It improves the soil fertility and productivity. 4. It is known to protect the plants from nematodes and termites. 5. It improves the yield & quality of the farm produce. 6. It improves the physical, chemical and biological properties of soil

Mace Botanical: Myristica fragrans Family: N.O. Myristicaceae Hindi Name: Mace - Javitri General Description: Nutmeg, spice consisting of the seed of the Myristica fragrans, a tropical, dioecious evergreen tree native to the Moluccas or Spice Islands of Indonesia. Geographical Sources The nutmeg tree, Myristica fragrans, is indigenous to the Moluccas in Indonesia but has been successfully grown in other Asian countries and in the Caribbean, namely Grenada. Banda Islands, Malayan Archipelago, Molucca Islands, and cultivated in Sumatra, French Guiana Composition -> Nutmeg and mace contain 7 to 14 percent essential oil, the principal components of which are pinene, camphene, and dipentene. Nutmeg on expression yields about 24 to 30 percent fixed oil called nutmeg butter, or oil of mace. Dried kernel of the seed. Varieties -> Whole nutmegs are grouped under three broad quality classifications: 1. Sound: nutmegs which are mainly used for grinding and to a lesser extent for oleoresin extraction. High quality or sound whole nutmegs are traded in grades which refer to their size in numbers of nutmegs per pound: 80s, 110s and 130s (110 to 287 nuts per kg), or 'ABCD' which is an assortment of various sizes. 2. Substandard: nutmegs which are used for grinding, oleoresin extraction and essential oil distillation. Substandard nutmegs are traded as 'sound, shrivelled' which in general have a higher volatile oil content than mature sound nutmegs and are used for grinding, oleoresin extraction and oil distillation; and 'BWP' (broken, wormy and punky) which are mainly used for grinding as volatile oil content generally does not exceed 8%. 3. Distilling: poor quality nutmegs used for essential oil distillation.Distilling grades of nutmegs are of poorer quality: 'BIA' or 'ETEZ' with a volatile oil content of 8% to 10%; and 'BSL' or 'AZWI' which has less shell material and a volatile oil content of 12% to 13%. Method of Processing -> When fully mature it splits in two, exposing a crimson-coloured aril, the mace, surrounding a single shiny, brown seed, the nutmeg. The pulp of the fruit may be eaten locally. After collection, the aril-enveloped nutmegs are conveyed to curing areas where the mace is removed, flattened out, and dried. The nutmegs are dried gradually in the sun and turned twice daily over a period of six to eight weeks. During this time the nutmeg shrinks away from its hard seed coat until the kernels rattle in their shells when shaken. The shell is then broken with a wooden truncheon and the nutmegs are picked out. Dried nutmegs are grayish-brown ovals with furrowed surfaces. Large ones may be about 1.2 inches long and 0.8 inch in diameter. Taste and Aroma: Nutmeg has a characteristic, pleasant fragrance and slightly warm taste

Oregano - scientifically named Origanum vulgare by Carolus Linnaeus – is a common species of Origanum, a genus of the mint family (Lamiaceae). It is native to warm-temperate western and south western Eurasia and the Mediterranean region. Oregano is a perennial herb, growing from 20–80 cm tall, with opposite leaves 1- 4 cm long. The flowers are purple, 3–4 mm long, produced in erect spikes. It is sometimes called Wild Marjoram, and its close relative O. majoramum is then known as "Sweet Marjoram". Uses Culinary Dried oregano for culinary use. Oregano growing in a field. Oregano is an important culinary herb. It is particularly widely used in Turkish, Greek, Portuguese, Spanish, Latin American, and Italian cuisine. It is the leaves that are used in cooking, and the dried herb is often more flavourful than the fresh. [2] Oregano [3] is often used in tomato sauces, fried vegetables, and grilled meat. Together with basil, it contributes much to the distinctive character of many Italian dishes. It is commonly used by local chefs in southern Philippines when boiling carabao or cow meat to eliminate the odor of the meat, and to add a nice, spicy flavor. Oregano combines nicely with pickled olives, capers, and lovage leaves. Unlike most Italian herbs, [citation needed] oregano works with hot and spicy food, which is popular in southern Italy. Oregano is an indispensable ingredient in Greek cuisine. Oregano adds flavor to Greek salad and is usually added to the lemon-olive oil sauce that accompanies many fish or meat barbecues and some casseroles. In Turkish Cuisine, oregano is mostly used for flavoring meat, especially for mutton and lamb. In barbecue and kebab restaurants, it can be usually found on table, together with paprika, salt and pepper. Oregano growing in a pot. It has an aromatic, warm and slightly bitter taste. It varies in intensity; good quality oregano is so strong that it almost numbs the tongue, but the cultivars adapted to colder climates have often unsatisfactory flavor. The influence of climate, season and soil on the composition of the essential oil is greater than the difference between the various species. The related species Origanum onites (Greece, Turkey) and O. heracleoticum (Italy, Balkan Peninsula, West Asia) have similar flavors. A closely related plant is marjoram from Turkey, which, however, differs significantly in taste, because phenolic compounds are missing in its essential oil. Some breeds show a flavor intermediate between oregano and marjoram.

Turmeric is one of nature's most powerful healers. The active ingredient in turmeric is curcumin. Tumeric has been used for over 2500 years in India, where it was most likely first used as a dye. The medicinal properties of this spice have been slowly revealing themselves over the centuries. Long known for its anti-inflammatory properties, recent research has revealed that turmeric is a natural wonder, proving beneficial in the treatment of many different health conditions from cancer to Alzheimer's disease. Here are 20 reasons to add turmeric to your diet: 1. It is a natural antiseptic and antibacterial agent, useful in disinfecting cuts and burns. 2. When combined with cauliflower, it has shown to prevent prostate cancer and stop the growth of existing prostate cancer. 3. Prevented breast cancer from spreading to the lungs in mice. 4. May prevent melanoma and cause existing melanoma cells to commit suicide. 5. Reduces the risk of childhood leukemia. 6. Is a natural liver detoxifier. 7. May prevent and slow the progression of Alzheimer's disease by removing amyloyd plaque buildup in the brain. 8. May prevent metastases from occurring in many different forms of cancer. 9. It is a potent natural anti-inflammatory that works as well as many anti-inflammatory drugs but without the side effects. 10. Has shown promise in slowing the progression of multiple sclerosis in mice. 11. Is a natural painkiller and cox-2 inhibitor. 12. May aid in fat metabolism and help in weight management. 13. Has long been used in Chinese medicine as a treatment for depression. 14. Because of its anti-inflammatory properties, it is a natural treatment for arthritis and rheumatoid arthritis. 15. Boosts the effects of chemo drug paclitaxel and reduces its side effects. 16. Promising studies are underway on the effects of turmeric on pancreatic cancer. 17. Studies are ongoing in the positive effects of turmeric on multiple myeloma. 18. Has been shown to stop the growth of new blood vessels in tumors. 19. Speeds up wound healing and assists in remodeling of damaged skin. 20. May help in the treatment of psoriasis and other inflammatory skin conditions.

Sweet marjoram: Origanum (O) hortensis (orMajoranahortensis). Potmarjoram: O.onites Wildmajoram: O.vulgare. Syrian majoram is called zatar Family: Labiatae or Lamiaceae (mint family). In Europe, marjoram was a traditional symbol of youth and romantic love. Used by Romans as an aphrodisiac, it was used to cast love spells and was worn at weddings as a sign of happiness during the middle Ages. Greeks who wore marjoram wreaths at weddings called it “joy of the mountains.” It was used to brew beer before hops was discovered, and flavored a wine called hippocras. A cousin of the oregano family, marjoram originated in Mediterranean regions and is now a commonly used spice in many parts of Europe. Called zatar in the Middle east and often mistaken for oregano, it is also a popular spicing in Eastern Europe. Origin and Varieties Marjoram is indigenous to northern Africa and southwest Asia. It is cultivated around the Mediterranean, in England, Central and Eastern Europe, South America, the United States, and India. Description Marjoram leaf is used fresh, as whole or chopped, and dried whole or broken, and ground. The flowering tops and seeds, which are not as strong as the leaves, are also used as flavorings. Sweet marjoram is a small and oval-shaped leaf. It is light green with a greyish tint. Marjoram is fresh, spicy, bitter, and slightly pungent with camphor like notes. It has the fragrant herbaceous and delicate, sweet aroma of thyme and sweet basil. Pot marjoram is bitter and less sweet. Chemical Components Sweet marjoram has 0.3% to 1% essential oil, mostly monoterpenes. It is yellowish to dark greenish brown in color. It mainly consists of cis-sabinene hydrate (8% to 40%), -terpinene (10%), a-terpinene (7.6%), linalyl acetate (2.2%), terpinen 4-ol (18% to 48%), myrcene (1.0%), linalool (9% to 39%), -cymene (3.2%), caryophyllene (2.6%), and a-terpineol (7.6%). Its flavor varies widely depending on its origins. The Indian and Turkish sweet marjorams have more d-linalool, caryophyllene, carvacrol, and eugenol. Its oleoresin is dark green, and 2.5 lb. are equivalent to 100 lb. of freshly ground marjoram. Marjoram contains calcium, iron, magnesium, phosphorus, potassium, sodium, vitamin A, vitamin C, and niacin. Culinary uses of Marjoram Marjoram is typically used in European cooking and is added to fish sauces, clam chowder, butter-based sauces, salads, tomato-based sauces, vinegar, mushroom sauces, and eggplant. In Germany, marjoram is called the “sausage herb” and is used with thyme and other spices in different types of sausages. It is usually added at the end of cooking to retain its delicate flavor or as a garnish. It goes well with vegetables including cabbages, potatoes, and beans. The seeds are used to flavor confectionary and meat products.

[Technical Indicators] 1. Industrial grade Indicator Name/Indicator Value Powdered Products (F) Needle Products (Z) Level 92 Level 93 Level 95 Level 92 Level 95 Appearance White or light yellow powder, without caking White or yellowish needle-like, without lumps Active matter,% 92.0 93.0 95.0 92.0 95.0 Free oil,% 1.2 1.2 1.2 2.0 1.5 Inorganic salt,% Sodium sulfate 5.8 4.8 2.5 4.8 2.5 Sodium chloride 0.15 0.15 0.15 0.15 0.15 Moisture,% 2.0 2.0 2.0 4.0 3.0 PH value (1% aqueous solution) 7.5-9.5 7.5-10 Whiteness (WB), 90 2. Toothpaste grade Indicator Name/Indicator Value Toothpaste Grade (Y) (I) Level (II) Level (III) Level Appearance White or yellowish powdery or needle-like, without caking Active matter,% 95.0 93.0 93.0 Free oil,% 1.2 1.2 1.2 Inorganic salt,% Sodium sulfate 2.5 3.2 4.0 Sodium chloride 0.15 0.15 0.15 Moisture,% 2.0 2.0 3.0 PH value (1% aqueous solution) 8-9.3 8-9.3 8-10 Whiteness (WB), 90 Foaming capacity/mm 180 Heavy metal (as Pb)/ (mg/Kg), 15 Arsenic content (as As)/ (mg/Kg), 3 Total bacterial count/ (CFU/G), 100 Total number of molds and yeasts/ (CFU/G), 100 Fecal coliforms/G Not to be detected Pseudomonas aeruginosa/G Not to be detected Staphylococcus aureus/G Not to be detected   3. Latex grade Indicator Name/Indicator Value Latex grade (powder, needle, liquid) Aggregate grade Seed level Liquid K12 Appearance White or yellowish powdery or needle-like, without caking Light yellow transparent liquid Active matter,% 94.0 92 28.5-30.5 Free oil,% 0.8-1.0 1.5-2.0 1.5 Inorganic salt,% Sodium sulfate 3.0 3.0 1.5 Sodium chloride 0.15 0.15 0.05 Moisture,% 3.5 3.5 - PH value (1% aqueous solution) 8-10 7.5-9.5 Whiteness (WB), 90 - Color Klett (30% active), - 60 4. Reagent grade Indicator Name/Indicator Value Reagent grade Level 99% Level 97% Appearance White flaky crystals White powder Solubility (1%, alcohol) Completely dissolved Solubility (10%, aqueous solution) Completely dissolved Chroma APHA (20%, deionized water), 15   - Active matter (%), â?¥ 99 (on dry basis) 97 Petroleum ether soluble matter (%), 0.2 1.0 Sodium sulfate (%), 0.5 1.5 Sodium chloride (%), Moisture (%), 1.0 2.0 PH value (1% aqueous solution) 6.0-8.0 6.0-11 Phosphate, 1ppm - Lead (Pb), 2ppm Iron (Fe), 1ppm Nitrogen, 5ppm - Arsenic (As), 0.1ppm Fraction content (%), 99.0 Absorbance (3%, deionized water) 230nm 0.4 260nm 0.1 280nm 0.1 - 410nm 0.01

Product of Nestle Indonesia For Toddler 1-4 years Lactogen 1 Happynutri, Lactogen 2 Happynutri, Lactogrow 3 Happynutri, Lactogrow 4 Happynutri, Lactogen Low Lactose, Lactogen Premature

Product of Nestle Indonesia Nestle Nan for 1-4 years old: NAN HA 1 Protect Plus NAN HA 1 Protect Plus NAN HA 2 Protect Plus NAN HA 2 Protect Plus NAN HA 3 BL LWHB034

Mondelez Ritz Cheese Crackers. Available in 2 variants: Cheese Crackers & Cheese Cream Sandwich Crackers. Shelf Life : 12 Months Cheese Crackers: 1 Box = 12 x 300 grams or 24 x 100 grams. Cheese Cream Sandwich Crackers 1 Box = 24 x 118 grams or 72 x 27 grams Language in Packaging: English, Bahasa Indonesia. Port of Loading: Semarang, Indonesia. Note: We could paste sticker on each pack should there is any additional information needed (importer name, information in other language, etc)

Important Note: We can also do OEM/ Private Labeling Port of Loading: Semarang, Indonesia Baby Diapers FLUFFY Tape (Velcro) Type. Available Variants: 1. FTS10 (S Size. 1 Box = 10 Bag x 30 Pcs) 2. FTS 20 (S Size. 1 Box = 20 Bag x 15 Pcs) 3. FTS 40 (S Size. 1 Box = 40 Bag x 6 Pcs) 4. FTM 9 (M Size. 1 Box = 9 Bag x 30 Pcs) 5. FTM 18 (M Size. 1 Box = 18 Bag x 15 Pcs) 6. FTM 36 (M Size. 1 Box = 36 Bag x 6 Pcs) 7. FTL 8 (L Size. 1 Box = 8 Bag x 30 Pcs) 8. FTL 32 (L Size. 1 Box = 32 Bag x 6 Pcs) 8. FTX 7 (XL Size. 1 Box = 7 Bag x 30 Pcs) 9. FTX 14 (XL Size. 1 Box = 14 Bag x 16 Pcs) Baby Diapers FLUFFY Pants Type. Available Variants: 1. FPS 20 (S Size. 1 Box = 20 Bag x 12 Pcs) 2. FPM 8 (M Size. 1 Box = 8 Bag x 24 Pcs) 3. FPM 18 (M Size. 1 Box = 18 Bag x 12 Pcs) 4. FPM 34 (M Size. 1 Box = 34 Bag x 6 Pcs) 5. FPL 7 (M Size. 1 Box = 7 Bag x 24 Pcs) 6. FPL 18 (L Size. 1 Box = 18 Bag x 12 Pcs) 7. FPL 30 (L Size. 1 Box = 30 Bag x 6 Pcs) 8. FPX 16 (L Size. 1 Box = 16 Bag x 12 Pcs) 9. FPX 26 (L Size. 1 Box = 26 Bag x 8 Pcs)

Tehbotol Sosro. Available Variants: 1. Tehbotol Sosro Glass Bottle (1 Box = 24 x 220 ml) 2. Tehbotol Sosro PET 450 ml (1 Box = 24 x 450 ml) 3. Tehbotol Sosro PET 350 ml (1 Box = 12 x 350 ml) 4. Tehbotol Sosro Pouch 230 ml (1 Box = 24 x 230 ml) 5. Tehbotol Sosro Tetra Pak 200 ml (1 Box = 24 x 200 ml) 6. Tehbotol Sosro Tetra Pak 250 ml (1 Box = 24 x 250 ml) 7. Tehbotol Sosro Tetra Pak 330 ml (1 Box = 24 x 330 ml) 8. Tehbotol Sosro Tetra Pak 1000 ml (1 Box = 12 x 1000 ml) Shelf Life = 9 Months Port of Loading = Semarang, Indonesia

important Note: We can also do OEM/ Private Labeling Port of Loading: Semarang, Indonesia Baby Diapers Mamamia Tape (Velcro) Type. Available Variants: 1. MTS10 (S Size. 1 Box = 10 Bag x 24 Pcs) 2. MTS 20 (S Size. 1 Box = 20 Bag x 12 Pcs) 3. MTM 10 (M Size. 1 Box = 10 Bag x 24 Pcs) 4. MTM 20 (M Size. 1 Box = 20 Bag x 12 Pcs) 5. MTM 40 (M Size. 1 Box = 40 Bag x 6 Pcs) 6. MTL 10 (L Size. 1 Box = 10 Bag x 24 Pcs) 7. MTL 20 (S Size. 1 Box = 20 Bag x 12 Pcs) 8. MTL 36 (S Size. 1 Box = 36 Bag x 6 Pcs) 9. MTX 10 (XL Size. 1 Box = 10 Bag x 24 Pcs) 10. MTX 20 (XL Size. 1 Box = 20 Bag x 12 Pcs) Baby Diapers Mamamia Pants Type. Available Variants: 1. MPS20 (S Size. 1 Box = 20 Bag x 12 Pcs) 2. MPM9 (M Size. 1 Box = 9 Bag x 16 Pcs) 3. MPM 20 (M Size. 1 Box = 20 Bag x 12 Pcs) 4. MPM 34 (M Size. 1 Box = 34 Bag x 6 Pcs) 5. MPM 60 (M Size. 1 Box = 60 Bag x 4 Pcs) 6. MPL 8 (L Size. 1 Box = 8 Bag x 16 Pcs) 7. MPL 20 (L Size. 1 Box = 20 Bag x 12 Pcs) 8. MPL 30 (L Size. 1 Box = 30 Bag x 6 Pcs) 9. MPL 54 (L Size. 1 Box = 54 Bag x 4 Pcs) 10. MPX 18 (XL Size. 1 Box = 18 Bag x 12 Pcs) 11. MPX 26 (XL Size. 1 Box = 26 Bag x 8 Pcs)

Strepsils Candy Available Variants: 1. Strepsils 2x6 (Box) : Reg, Cool, H/L, Strawberry 2. Strepsils Single 24x1 (1 Box) : Cool, H/L 3. Strepsils 12x8 (1 Box = 8 drops) : Regular, Cool, Vit C, H/L 4. Strepsils 12x8 (1 Box = 8 drops) : Sugar Free Product of Reckitt Benckiser Indonesia Shipping from Semarang, Indonesia

Product of Unilever Indonesia. Zwitsal Range of Products: 1. Baby Bar Soap: Classic, Rich Honey 2. Baby Powder 3. Hair & Body Care 4. Baby Shampoo 5. Baby Oil

Sosro Fruit Tea Available Variants: 1. Fruit Tea PET 235 ml (1 Box = 24 x 235 ml) 2. Fruit Tea PET 500 ml (1 Box = 24 x 500 ml) 3. Fruit Tea PET 350 ml (1 Box = 12 x 350 ml) 4. Fruit Tea PET 200 ml (1 Box = 24 x 200 ml) 5. Fruit Tea Can 330 ml (1 Box = 24 x 330 ml) 6. Fruit Tea Pouch 230 ml (1 Box = 24 x 230 ml) Port of Loading = Semarang, Indonesia Shelf Life = 9-12 months

Kit Kat. Available Variants: 2 Fingers, 4 Fingers, Kit Kat Bites, Kit Kat Chunky. Packaging Configuration: 2 Fingers: 1 Box = 48 x (6 x 17 gram). 4 Fingers: 1 Box = 12 x 24 x 35 gram. Kit Kat Bites: 1 Box = 30 x 40 gram. Kit Kat Chunky: 1 Box = 6 x 24 x 38 gram. Shelf Life : 12 Months. Language in Packaging: English, Bahasa Indonesia. Port of Loading: Semarang, Indonesia. Note: We could paste sticker on each pack should there is any additional information needed (importer name, information in other language, etc)

Product of Unilever Indonesia Available Variants: 1. Molto All in 1 Sachet: Blue, Pink. 2. Molto EDP Black Purple, French Lily, Gold, Pink Rose, Purple 3. Molto Hygiene 4. Molto Liquid Detergent Gold, Purple 5. Molto Freshener Blue, Pink 6. Molto Powder Detergent Gold, Purple

Cmmdity: Aluminum Fluride (Aluminium fluride) ther name: Aluminum trifluride Frmula:AlF3 M.W.:83.98 Prperties: The prduct is a white needle crystal r pwder. SP. GR. 2.8823.13g/ cm3, sublimatin temp. 1272Celsiur scale.Its slightly sluble in water and greatly sluble in HF liquid. The chemical prperty fr the high density aluminum fluride is very steady, but that cntains certain crystal water will be decmpsed int Al23 at high temperature with HF being released. Specificatin: grade chemical cmpsitin % Physical character F Al N2 Fe2342- P25 LI Bulk dity g/cm3 AF-0 61.0 31.5 0.30 0.10 0.06 0.10 0.03 0.5 1.5 AF-1 60.0 31.0 0.40 0.30 0.10 0.6 0.04 1.0 1.3 AF-2 58.0 29.0 2.8 0.30 0.12 1.0 0.04 5.5 0.7 AF-3 58.0 29.0 2.8 0.35 0.12 1.0 0.04 5.5 0.7 Uses: Its mainly used as an adjusting agent fr electrlyte in aluminum smelting by fused salt electrlysis, als in ceramic glaze, catalyst and flux f nnferrus metal metallurgy etc. Brief Intrductin f the Prductin Technics In the Hydrgen Fluride Reacting Furnace which is heated utside, Vitril reacts with Flurite t create the Hydrgen Fluride Gas and Anhydrus Fluride Plaster by heating in the prcess f prducing Aluminum Fluride, then the Hydrgen Fluride Gas react with dry Aluminium Hydrxide in Fluidized Bed t create t Aluminum Fluride and water. Packaging packed in wven PP bags with plastic film inside. Each bag has net weight f 25kgs, 50kgs, 500kgs and 1000kgs.

1. Product Functions and Features Sodium Selenite is a supplement of selenite for animal nutrition. The product has stable quality and good liquidity and is easy to mix process. 2.  Introduction Mixed feed additives and sodium selenite. The additive of microelement selenite in feed. Usage & Dosage:The recommended amount in the compound feed(calculated by Selenite mg/kg)0.1-0.3mg for livestock,0.1-0.3mg for fishes. 3. Appearance Light Grey Powder 4. Product quality standard 1%selenite 5%  selenite Sodium selenite (counted by Se)% 1 ±0.05 5 ±0.10 Moisture % 5 Pass 450 m test sieve% 95 Total arsenic content (counted by As)% 0.0005 Lead content (counted by Pb)% 0.002 Cadmium content (counted by Cd)% 0.001 5.Packing:25kg/bag 6. Storage conditions, methods and precautions: stored in cool and dry places, and used up as soon as possible once unpacked.