9 Trucks Pet Flakes B Grade From France Mostly transparent Cold washed
Specification: Moisture 20-25%; Grade B,C; Size: 2-3mm; IV: 0.65; Hot wash Grade: B and C Origin: Japan Loading Weight: 20MT
Material: PET regrind EVOH coating clear color Type: regrind EVOH coating Color: clear Loading Weight: 19MT
Moisture 20-25% Grade B,C Size: 2-3mm IV: 0.65 Hot wash
PET Bottle Flake Premium Grade White For Sales MATERIAL : PET bottle flake premium grade white CATEGORY : PET TYPE : Bottle flake GRADE : Premium grade white SPECIFICATION : Hot-washed, For making sheet ORIGIN : Korea LOADING WEIGHT : 20 Tons FOB (USD/Ton) : 1000-1300
2Lians can provide below PET product: Pet Bottle Flake Scrap A grade For Recycling MATERIAL: Pet Bottle Flake A grade CATEGORY: Pet TYPE: Bottle GRADE: A SPECIFICATION: From bottle, Hot wash Origin: Korea LOADING WEIGHT: 20 Tons FOB (USD/Ton): 800
2Lians Recycling Pte LTD can supply below plastic scrap product: Pet Bottle Flake A Grade Scrap For Recycling MATERIAL: Pet Bottle Flake A Grade CATEGORY: Pet TYPE: Flake GRADE: A SPECIFICATION: Small percentage of color Origin: Japan LOADING WEIGHT: 20 Tons FOB (USD/Ton): 800-950
PET Bottle Flake B Grade Plastic Scrap MATERIAL : PET Bottle Flake B Grade CATEGORY : PET TYPE : Flake GRADE : B SPECIFICATION : Orgin in Japan ORIGIN : Japan LOADING WEIGHT : 22 MT FOB (USD/Ton) : 800-1100
PET is known for its durability, strength, and transparency. The hot washing process ensures that the recycled PET flakes retain these essential properties, making them suitable for various applications.
Hot washed PET flakes come in small, uniform sizes, often in the form of flakes or granules. The size can vary based on the recycling equipment and the specific requirements of manufacturers who use the material.
The hot washed PET flakes typically have a clear or slightly tinted appearance, depending on the color of the original PET bottles. The hot washing process helps to maintain the transparency of the material.
The manufacture of both granulated and powdered garlic is the same, except for the grinding or powdering process. Granulated garlic is coarse while garlic powder is ground extra fine. Whole cloves of garlic are peeled, cleaned and then sent into a machine that slices and chops them into smaller sections. The sections are dried in slow ovens for three to four hours. When the garlic has cooled it is ground to the desired consistency, be it granulated or powdered. The finished products are put through sifters to separate any debris or undesirable pieces. Both are packaged in air-tight containers and stored in a cool, dry place. Granulated and powdered garlic are used to season and enhance the flavor of many foods. Often it is an appropriate substitute when fresh garlic is called for in a recipe. Powdered garlic dissolves almost instantly when incorporated into any dish, hot or cold. Granulated garlic takes a few minutes to become incorporated and release its flavor. We can offer Garlic Granules in 0.5mm to 1.0mm, 40/60 mesh, 26/40 mesh - 20 FCL: 10 Mt (Flakes/Cloves), 14-15 Mt (Minced/Granules/Powder) - 40 FCL H/C: 20 Mt (Flakes/Cloves), 25-30 Mt (Minced/Granules/Powder) Product Packing - 12.5/13/14 Kg Paper Bag inside 1 Poly Bag - 20/25 Kg Cartoon inside 1/2 Poly Bag - 20/25 Kg Cartoon inside 1/2 Aluminium Foil Bag Our range includes: - Dehydrated Garlic Flakes/Cloves (5-10mm) - Dehydrated Garlic Minced (1-3mm, 3-5mm) - Dehydrated Garlic Granules (G1, G2, G3) - Dehydrated Garlic Powder (80-100 mesh) -
Botanical Name: Piper nigrum Plant Family: Piperaceae Country of Origin: India Plant Part: White Peppercorns Growth Method: Wild Harvest Extraction Method: Steam Distillation Color: Clear Consistency: Thin Strength of Aroma: Medium Pepper is a perennial vine of the Piperaceae family indigenous to the Malbar coast of India. It is now cultivated in most tropical parts of the world. Pepper bears clusters of small flowers and small spherical fruits that turn red when they ripen. The berry-like fruits eventually become the peppercorns, and each one bears a single seed. The hot spice of White Pepper is made from its berries. It is the fully mature fruits from which the soft, fleshy outer layers had been ground off before drying. The berries of the pepper plant are called peppercorns and these plants are native to southern Asia. This plant was the main spice the European explorers were looking for when they discovered the New World. It still accounts for one fourth of the spice trade in the world. Did you know that white and black pepper come from the same plant? The white variety is allowed to fully ripen on the vine, as opposed to the black peppercorns, which is why it costs a bit more. The skins are peeled off and the inside of the peppercorn is white. White peppercorns have an earthy flavor whereas black peppercorns simply give heat to a dish. The white ones are popular in Mexican, Indian, and Asian dishes, perhaps because a lot of these recipes are spicy and earthy already and the white pepper complements the overall flavor of the dish. If you want to use white pepper, it is best to buy whole peppercorns because the flavor is longer lasting. Peppercorns start to lose their potency when you grind them, which is why freshly ground pepper is usually recommended.
Black Pepper Oleoresin Botanical: Piper nigrum Family: N.O. Piperaceae Hindi Name: Gol Mirch General Description: The best Pepper of commerce comes from Malabar. Pepper is mentioned by Roman writers in the fifth century. The plant can attain a height of 20 or more feet, but for commercial purposes it is restricted to 12 feet. The plant is propagated by cuttings and grown at the base of trees with a rough, prickly bark to support them. Between three or four years after planting they commence fruiting and their productiveness ends about the fifteenth year. The berries are collected as soon as they turn red and before they are quite ripe; they are then dried in the sun. Geographical Sources: Black pepper is native to Malabar, a region in the Western Coast of South India; part of the union state Kerala. It is also grown in Malaysia and Indonesia since about that time when it was found in the Malabar Coast. In the last decades of the 20th century, pepper production increased dramatically as new plantations were founded in Thailand, Vietnam, China and Sri Lanka. The most important producers are India and Indonesia, which together account for about 50% of the whole production volume History/Region of Origin: In South India wild, and in Cochin-China; also cultivated in East and West Indies, Malay Peninsula, Malay Archipelago, Siam, Malabar, etc. Varieties -> in trade, the pepper grades are identified by their origin. In India -> The most important Indian grades are Malabar and Tellicherry (Thalassery). The Malabar grade is regular black pepper with a slightly greenish hue, while Tellicherry is a special product. Both Indian black peppers, but especially the Telicherry grade, are very aromatic and pungent. In the past, Malabar pepper was also traded under names like Goa or Aleppi. Cochin is the pepper trade center in India. In South East Asia, the most reputated proveniences for black pepper are Sarawak in Malaysia and Lampong from Sumatra/Indonesia. Both produce small-fruited black pepper that takes on a greyish colour during storage; both have a less-developed aroma, but Lampong pepper is pretty hot. Sarawak pepper is mild and often described fruity. Description: Oleoresin Black Pepper is the natural extract of dried tender berries of Piper Nigrum Linn of family Piperaceae. Manufacturing Process: It is obtained by the solvent extraction of Black Pepper and the solvent traces are removed by distilling it in vacua at controlled temperature. Physical Appearance: It is a yellowish brown viscous liquid with pungent slightly biting aroma of Black Pepper.
APET clear sheet regrind. All post-industrial regrind, no label, very clean. 40-42k lbs per container. 2-3 loads per month Subject unsold
PET Clear Fines from bottle All packaging: Gaylord boxes, with each container holding 18 MT. On going shpt
No label Hot wash From pet bottle
No wash, clean from machine Regrind from bottle preform IV: more than 0.7 (same as bottle)
No label Hot wash 300~600/per month From pet bottle
Origin: Japan Category: PET Type: Regrind Grade: Clear Specification: no label, hot wash from pet bottle Loading weight: 23 Tons Quantity: 300 Tons Price FOB: 960 USD/Ton
