Oxidized starch - TS is a Chemically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO tapioca starch. Oxidized starch is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties. Oxidized starch is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc., It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). APPLICATIONS Oxidized starch is used as stabilizer in milk products, ice cream desserts, puddings, fillings, etc.,It is also used in the production of flavoured yoghurts, flavoured milk drinks, whipped cream, low fat cream, etc., Oxidized starch can also be used as fat-mimetic and partial replacement of casein in cheese products with improved stretchability and hardness Oxidized starch is recommended for salad and vegetable sauces, salad dressings, sugar syrups, sauces for canned meat and vegetables, mayonnaise, soups, puddings, fruit filling for confectionery products, jellies, fruit paste candy and soft gummies In baking industry, Oxidized starch expands and improve physical possessions and physical properties of dough, increases its capability to hold gases FROZEN FOODS Oxidized starch is used in frozen foods, refrigerated or canned foods, generally for thickening, temperature stability and control the flow in the purpose food. Oxidized starches are used for improved adhesion and improved stability, reputedly because of covalent bonding with protein on the substrate surface. FEATURES AND BENEFITS Oxidized starch has improved solubility and paste clarity and could be an alternative source for food products requiring high solid contents without over-thickening It is highly bio-degradable and causes no harm to the Environment. Oxidized starch is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.
EnzoPlast TS 8 is a Chemically Modified, Vegan, Gluten-Free, Plant- based, Non-GMO oxidized tapioca starch. EnzoPlast TS 8 is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties. EnzoPlast TS 8 is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc., It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). APPLICATIONS EnzoPlast TS 8 is used as stabilizer in milk products, ice cream desserts, puddings, fillings, etc.,It is also used in the production of flavoured yoghurts, flavoured milk drinks, whipped cream, low fat cream, etc., EnzoPlast TS 8 can also be used as fat-mimetic and partial replacement of casein in cheese products with improved stretchability and hardness EnzoPlast TS 8 is recommended for salad and vegetable sauces, salad dressings, sugar syrups, sauces for canned meat and vegetables, mayonnaise, soups, puddings, fruit filling for confectionery products, jellies, fruit paste candy and soft gummies In baking industry, EnzoPlast TS 8 expands and improve physical possessions and physical properties of dough, increases its capability to hold gases FROZEN FOODS EnzoPlast TS 8 is used in frozen foods, refrigerated or canned foods, generally for thickening, temperature stability and control the flow in the purpose food. EnzoPlast TS 8 are used for improved adhesion and improved stability, reputedly because of covalent bonding with protein on the substrate surface. FEATURES AND BENEFITS EnzoPlast TS 8 has improved solubility and paste clarity and could be an alternative source for food products requiring high solid contents without over-thickening It is highly bio-degradable and causes no harm to the Environment. EnzoPlast TS 8 is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.
EnzoPlast TS 8 is a Chemically Modified, Vegan, Gluten-Free, Plant- based, Non-GMO oxidized tapioca starch. EnzoPlast TS 8 is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties. EnzoPlast TS 8 is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc., It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). APPLICATIONS ï?· EnzoPlast TS 8 is used as stabilizer in milk products, ice cream desserts, puddings, fillings, etc.,It is also used in the production of flavoured yoghurts, flavoured milk drinks, whipped cream, low fat cream, etc., ï?· EnzoPlast TS 8 can also be used as fat-mimetic and partial replacement of casein in cheese products with improved stretchability and hardness ï?· EnzoPlast TS 8 is recommended for salad and vegetable sauces, salad dressings, sugar syrups, sauces for canned meat and vegetables, mayonnaise, soups, puddings, fruit filling for confectionery products, jellies, fruit paste candy and soft gummies ï?· In baking industry, EnzoPlast TS 8 expands and improve physical possessions and physical properties of dough, increases its capability to hold gases FROZEN FOODS EnzoPlast TS 8 is used in frozen foods, refrigerated or canned foods, generally for thickening, temperature stability and control the flow in the purpose food. EnzoPlast TS 8 are used for improved adhesion and improved stability, reputedly because of covalent bonding with protein on the substrate surface. FUNCTIONAL PROPERTIES EnzoPlast TS 8 forms highly thixotropic pastes with stiff texture, which is related to its gelling capability Low gelatinization temperature and viscosity, clarity, and soft gel texture are attributes of EnzoPlast TS 8 used in breading and related applications When heated in water, EnzoPlast TS 8 form clear fluid sols. On cooling, however, the sols made by cooking EnzoPlast TS 8 is more stable or resistant to thickening and forming gels or pastes EnzoPlast TS 8 is used in formulated products. They also are used in starch batters and in breaded foods, where they improve adhesion of the batter to meat and fish Gum confections made with EnzoPlast TS 8 have longer shelf life, better gelling characteristics, increased clarity, better taste, and quicker drying Used in batters and breading for coating various food stuffs, in confectionery as binders and film formers, in dairy products as texturizers EnzoPlast TS 8 is often used for coating, sealing, batter binding, emulsification, and dough conditioning in baking and other food products.
Vegetables and fruits contain fiber and various nutrients needed by human body,how to solve the process vegetable fruit with big capacity ? We recoment our vegetable /fruit production line for different vegetable and fruit : Advanced Technology Features: 360 degree no dead angle and no damage cleaning, low investment and high return, simple operation, high degree of automation save labor cost, sanitary and easy cleaning, one machine for multiple purposes, convenient and fast. Capacity 1T -2T ,big capacity customized . The main process flowing : 1. Fruit and vegetable cleaning production line: material lifting -- selection and sorting -- first cleaning -- second cleaning -- draining water -- air drying. 2.Leaf Vegetables processing flow: selection and sorting - material cutting - material lifting - first cleaning - second cleaning - drainage water- air drying. 3.Root vegetables process flow: peeling and cleaning - selection and sorting - material lifting - material cutting - material lifting - first cleaning - second cleaning - draining water - dehydration. According to clients different needing we offer unit process machine and design production line : Our vegetable fruit process machine /production line use range : food process factory ,central kitchen,large dining hall,catering chain,Factories, universities, supermarkets and so on .
Mango peeling -removing seeds -in-one -machine,also can peeling many other kind fruits . Process flowing: automatically complete fruit feeding - fruit fixing - peeling - seeds discharging separation. Technology advantages :The machine has an adaptive function (that is, it can automatically cut mangoes as low as they are high and as thin as they are thick). Paramters: Capacity 1000pcs/hour Thickness: 1-3mm can adjustable Height of fruit 40-120mm Die of fruit 40-100mm Power 0.6kW 220V-50Hz Weight 320kg
Factory Automatic Hot Eye Onion peeling process machine,from small capacity to big capacity Onion peeling process: the onion is manually fed into the hopper --- the conveyor belt automatically feeds the onion into the peeling box for peeling --- after peeling, the onion goes into the peeling roller. Under the action of high-pressure air at the side, the first and second layers of the onion are peeled off and sent out to complete the whole processing process. Features: 1. Advanced technology, reasonable mechanism, beautiful appearance, safe and reliable use, all stainless steel. 2. Automatic peeling without damage. 3. The depth of peeling is even. 4. The feeding belt is used for automatic feeding, which is simple in design and convenient in use. 5. Less peeling, high recovery rate of finished products, and over 98% of finished products. 6. Mechanical processing eliminates the hidden danger of manual processing of infectious diseases and unsanitary products. Parameters 1.process arrange diameter of round shape onion 30-150mm. 2.capacity 1000-1500kg/h 3.Power 3kw 4.Voltage 380V 5.Air Compressor :flow 1.5m2/min, pressure 0.7MPa ,power 11kw 6.Machine size 1.5*1.3*1.4m 7.Weight 420kg Start working flowing: 1.Fill onion in the loading box 2.Start the pneumatic valve switch 3.Start the power-supply switch 4.According to onion drying or fresh to adjust loading speed button/air pressure ,in order to ensure the clean degree of removing onion skin 5.When finished adjusting ,The equipment operates normally and automatically.
Carbon fish meat grill oven process: A. special high temperature resisitant material,high heat deformation,the overall structure uses professtional plate ; B.all into oxygen at the bottom of the damper desigh,fast burning heat rapidly ,at teh top of the air valve design,effective control of heat loss; C. origianl putty separation technology,completely avoiding using process because of the putty mixed soot and open flame,ensure clean,health and safety ; D.equipment applied double high temperature heat insulation material,insulation system,insulation with security,external direct touch with no hidden dangers. Operation method: A. all burning charcoal in the burning charcoal ,open at the top the smooke at the bottom of the mouth and damper; B.charcoal burning closed 10 minutes to the degree of smoke-free smoke at the top of the mouth,the heat; C.after the temperature reaches the standard,in the baking objects to buy object ; D.5-10minutes,bake fish until brown on both sides,are taken from the furnace, the plate feeding . Equipment advantages : A. unique design principle ,the use of charcoal smoke all gathered in the grilled fish inside furnace,through the top of the exhaust pipe directly emitted; B.rapid heat,guarantee the production speed,let the charcoal furnace cavity fully burning rapied heating up,wind valve,and through the top to the bottom of the design of air supply outlet temperature in the furnace in a 300-350 degree,put the fish in the distribution on the stove on content cabinet ,only 8-10 minutes can be produced; C. a novel view and admire a gender ,the design of the gear type appeared in front of customers,the grilled fish process more transparent,more ornamental ,fish and clients directly face to face "communication " ; D this design flexibility ,the real achieve a multi-purpose furnace, can bakering chicken duck cattle and sheep for equipment use diversification more rich . Fuel: dual-use carbon box ,burning charcoal or alcohol (vegetable oil ) ,pump design. Installation and commissioning Overall production : have direct admission requiements,no installation commissioning ,one pace reachs the designated position . 1.Solve the smoke problem charcoal grilled fish we are familiar with most of the fish appeared in the night street food stalls ,a rectangular fish furnace ,a big fan, the air is filled with smoke smell fish .
Drying Type Garlic Peeling Machine Garlic dividing- peeling machine is an advanced and large-scale garlic dividing -peeling equipment, which has obtained the national invention patent. No-water garlic peeling machine The machine adopts the integrated flow mode of dividing, flaking and air stripping. The raw materials and peeled products of garlic gradually come out, with small gas consumption, high output and no noise. Besides, it is equipped with garlic waste skin extrusion molding device, which is environmentally friendly and pollution-free. The successful development of this new technology has become an important mechanical equipment in the garlic processing industry . The remarkable features of the machine are as follows 1. Garlic does not need to be cut into roots, and the equipment will automatically peel garlic petals from the root. 2. Automatically split the garlic and peel it. 3. The feeding and conveying, flaking, continuous peeling and finished product output are all automatic. 4. The machine can automatically collect the waste garlic skin and extrude it into pieces, which is convenient for waste skin treatment. 5. The machine is clean and undamaged. 6. The machine also has the characteristics of low power consumption and no noise. Have full-automatic / semi-automatic garlic peeling machine ,big capacity garlic peeling production line and customized design!
Cassava can as the raw material for starch ,ethanol /alcohol very useful for people ,low cost high profit ! 1.Cassava starch production line machine small capacity to big capacity design ,manufacture,installation,training for clients. Cassava starch production line process flowing : cassava feeding----first time drying washing (removing impurities)----second time water washing(remove small impurities----cassava crush----sieve off cassava residue ----starch milk purification----dewater drying----screening packaging .Whole process are sealing process no-touch hand keep sanitary ,good quality starch . The starch are wildly use for raw materials such as food ,medical and cosmetics ,textiles,papermaking ,candy, beverages, animal feed, biodegradable materials, adhesives , chemicals, ethanol /alcohol , etc. 2.Cassava ethanol alcohol process machine plant According to client inquired to design /manufacture /installation different cassava process machine with different product .
Belt press juicing machine for fruit vegetable Use for : 01.fruit juice 02.vegetable dehydration or juce 03.enzyme juice 04.Extraction of medicinal juice 1. High lift and large flow, strong pumping force, not easy to block, precision casting pump body, lasting work, high efficiency and energy saving, after-sales guarantee 2. Long service life. The product is equipped with a new automatic deviation correction and tension system, automatic operation, uniform distribution of materials, extended filter bag life, and long bearing service life 3. Rust-proof and corrosion-resistant, tough shell, stable operation, unique oblique lengthened wedge design, more stable operation and low noise 4. The treatment effect is good. Two sets of independent backwashing systems are adopted. The multi-roll diameter decreasing backlogs are compact in layout and the filter cake has high solid content. 5. Efficient, convenient and ultra-long gravity dewatering area, with large bearing capacity, strong processing capacity, low power consumption and low operating cost 6. Juice yield 85% Small capacity 500-3000kg/h,filter belt width 500-2000mm,power 1.5-3kw, filter belt speed 1.5-3.5m Big capacity 3-20T/hour,power 14.7-41kw ,machine size length 3100-5420mm Width 1475-3430mm high 1820-2420mm
rLDPE repro Yellow pellets from post-consumer & post-industrial films. The material is shredded and washed through a wash plant before it is processed through degassing and very fine filtration to produce high purity reprocessed resin. r-LDPE yellow is a blown film grade and exhibits excellent processability and good balance of toughness, strength and stretch properties. This grade is also be suitable for profile and sheet extrusion Packing: 1000kg bulk bag Melt flow rate (190�?C / 2.16kg) 0.5 �± 0.5 Density 0.92 �± 0.015 Measured on blown film of 25 �µm and BUR of 2.5 at external testing facility. rLDPE Yellow is typically extruded at a melt temperature around 190�?C (min 180�?C, max 240�?C). Mesh filters: 150 on the laser filter and 120 on the piston filters.
Steel frame screens are mostly applied to the shale shakers with wedge fastening equipment. The screen frames adopt that high-strength square steel tube welded to multi-ribbed construction. They are sturdy and reliable. These screens are constructed with two or three stainless steel layers bonded to a steel support plank. Accessary rubber plugs may be used to repair rips or tears. By doing this, we can cut down time and reduce the production costs. We can supply steel frame screens with mesh sizes ranging from 20 to 250. Steel frame screen is in common used presently, that are constructed mostly withe two or three stainless steel layers bonded tightly to the steel frame.The frame is made up of the high-strength square steel tube or flat steel welded to multi- ribbed construction.These layers are coupled with the frame through metal backing plate or bonded straightly as well.We possess the strong experience and the ripe technology,and will provide various specifications of steel frame screens to serve the clients' demands. Features of Steel frame screen 1. Different layers with different density. To arrange these layers reasonably and exactly, the screening effect will become more and better. 2.High strength frame, multi-ribs and the mesh cloth with moderate tension , from one reliable combination , which can increase screen�??s acceptable flow , the intensity and the lifetime 3.The wedge-shaped fastening device, can make the erection of screens more handily and quickly 4.The mesh divided into many independent small units by grids of the backing plate ,can prevent rips or tears from spreading overmuch. Accessory prepared rubber stoppers can be used to repair damage. By doing so, the operator can cut down the stop time and reduce the cost.
Nasal Cannula Components
Twin Bore Nasal Cannula (Adult) Twin Bore Nasal Cannula (Peaditrict)
Nasal Cannula Components
Item No. : NC1P* Description : Nasal Cannula Size/ Weight : Size: S, M, L, XL Color : Clear Material : Silicone
L. P. Spinal Needles Product Code: MED 179 Specifications: Sterile, individually packed in Medical Grade Blister Pack Size/Strength: Size/Strength: Description Spinal Needle provides exceptional control when penetrating the dura Suitable for Spinal Anesthesia Aggressive anesthetic distribution upon injection High flow rate enables faster Cerebra Spinal Fluid (CSF) flashback Clear polycarbonate hub offers easy visualization of CSF or blood Conical tip imparts superior tactile feedback Sterile product for single use Available in Whitacre Pencil Point or Quincke Point, also available with Built-In Introducer
APPLICATION: 1. Sodium percarbonate is an environmentally friendly,high-performance low-temperature oxygen bleaching agent , and is widely used in industry as well as in daily life . 2. Sodium percarbonate is increasingly replacing sodium perborate for uses in detergent , bleaching powder, wood floor cleaner, carpet cleaner and other household and personal care products. 3. Sodium percarbonate also has function as a disinfector , oxygenation agent , and is utilized in industrial waste water treatment, sterilization, and first-aid . 4. As oxygenation agent in aquaculture 5. As Pulp bleaching agent for the paper industry 6. As bleaching agent and dyeing agent in the textile industry
PRODUCT INFO Lotus leaves is a plant that Thai people have been using for a long time. In addition to bringing lotus seeds, lotus seeds to eat and used lotus flowers to worship the Buddha There is also the use of lotus leaves. Lotus is a plant that Thai people have been using for a long time. In addition to bringing lotus seeds, lotus seeds to eat and flowers to worship the Buddha image. Lotus leaves is an interesting herb, easy to find, economical and suitable for people in modern times who want beauty and health. It helps adjust the mechanism of separating the good parts of digested food onto and the separation of food waste into the lower part causing no accumulation of sputum, moisture. USES Thai people in the past and some areas in the present The lotus leaves is used as a medicine for various diseases such as the lotus leaves, which contains many alkaloids. to improve medicinal uses To reduce high blood pressure, bring fresh or dried leaves, cut into shreds, boil with enough water until boiling for 10-15 minutes, drink 1 glass 3 times a day for at least 20 days in a row. Used to suppress cold symptoms. and help reduce phlegm The lotus leaves are cut into shreds and dried in the sun to make smokers to relieve nasal congestion, etc. And there is also the use of lotus leaves. in many ways Wrap fresh vegetables in the refrigerator to preserve their freshness for longer. made into lotus leaves rice make the fragrant rice appetizing SEASONS Lotus Leaves are available year-round.