Heat Resistant Glass Food Storage Container Suppliers and Manufacturers

Juniperus communis Fam: Cupressaceae Juniper is widely distributed throughout the northern hemisphere and its birthplace is obscure. It is found in Europe, North Africa, North America and northern Asia. The main commercial producers are Hungary and southern Europe, especially Italy. The berries were known to Greek, Roman and early Arab physicians as a medicinal fruit and are mentioned in the Bible. In the Renaissance, they were recommended against snake bite, and plague and pestilence. Because of its air-cleansing piney fragrance, the foliage was used as a strewing herb to freshen stale air and the Swiss burned the berries with heating fuel in winter to sanitize stale air. Gin, the alcoholic drink that gets its unique flavour from juniper berries, is named from an adaptation of the Dutch word for juniper, "geneva". Spice Description Initially hard and pale green, juniper berries ripen to blue-black, become fleshy and contain three sticky, hard, brown seeds. When dried, the berries remain soft but if broken open one will find the pith surrounding the seeds is easily crumbled. Bouquet: Fragrant and flowery, combining the aromas of gin and turpentine. Flavour:Aromatic, bittersweet and piny. Hotness Scale: 1 Preparation and Storage Juniper berries are at their best when they are still moist and soft to the touch, squashing fairly easily between one's fingers. It is possible to make a purée from juniper berries or to extract the flavour and aroma by macerating them in hot water, but as all parts are edible and the texture is agreeable, it is usually just as well to use the entire fruit, split or crushed. The berries are quite powerful, one heaped teaspoon of crushed fruits serving for a dish for four people. Store in a cool place in an airtight container. Culinary Uses Juniper berries perform a quite unique role, by contributing as much to the character of food through their 'freshening' ability, as they do by way of their specific taste profile. As well as flavouring a dish, juniper cuts the gaminess of game, reduces the fatty effect of duck and pork and perks up a bread stuffing. The strong hearty flavour of juniper goes well with strong meats, such as game. Pork chops, roast leg of lamb, veal, rabbit, venison and wild boar are all enlivened with a hint of juniper. Juniper berries blend well with other herbs and spices, especially thyme, sage, oregano, marjoram, bay leaves, allspice and onions and garlic. One application I am particularly fond of is in a simple chicken casserole, It can effectively be added to wine marinades for meats, and is used with coriander in smoking meat. It seasons pâtés and sauces and in Sweden. Goulash and Sauerkraut often feature a juniper taste, as do some home-pickled meats like salt beef, salt pork and ham. Generally juniper can well be used in any dish requiring alcohol. Fruit dishes, such as apple tart and pickled peaches, also harmonize with this flavour.

Peanuts are popularly used as seed oil in India. They are easily available round the year and almost everywhere in India. They are easily available round the year and almost everywhere in India. Peanuts are also taken as snacks in many households especially in India. In reality, peanuts are actually legumes. But since they have all the properties of nuts like almonds, cashew nuts, etc., these are also included in the family of nuts. Groundnut/Peanuts are known as Moongphali in India. India is one of the largest producers of groundnuts in the world. The special variety peanut of this area (Saurastra, Gujarat) is world famous in its flavor, taste and aroma. Raw Groundnut valued for its protein contents, which is of high biological value. Groundnut contains more protein then meat, two and half more than eggs and more than any other vegetable food. It also contains phosphorous, thiamin and niacin that help in building resistance against all infections, such as Hepatitis and tuberculosis. We can offer Groundnut/Peanuts Peanuts Long Type (Bold Type): Long/Bold Type 38-42, 40-50, 50-60, 60-70, 70-80, and Crushing Grade Quality Counts/Ounce Peanut Round Type (Java Type): Round Type(Java Type) 40-50, 50-60, 50-60, 60-70, 70-80, 80-90, 90-100, 140-160 Counts/Ounce Jute Bags Packing: - We shall be able to provide in 5Kg, 10 kg, 15 Kg, 25 kg and 50 Kg jute bags packing. Vacuum Packing: - For special requirements for our buyers, we can provide the cargoes in 10 kg, 12.5 kg and 25 kg vacuum packed PP bags

The mustard plant is a plant of the Cruciferae or Cabbage family. This is an undemanding plant, which easily tolerate drought, heat and slight frosts. The plant is used as a natural fertilizer - mustard enriches the soil. The mustard seeds are used as a condiment, especially for canning the vegetables. The mustard oil is also made of the seeds. The oil concentration in the seeds reaches 30%. Powdered seeds are used for cooking the hot sauce. The mustard is also used in medicine due to its warming properties, the mustard plasters for example. In cosmetology, the mustard is used to strengthen hair, cleanse face and stimulate the blood circulation. Yellow mustard seeds have delicate and spicy taste. They are used whole or milled for preserving vegetables, mushrooms, fish, for cooking vegetable dishes, pork, various game and meat soups etc. The bulk of the seeds are used in making mustard sauce to retain the fragrance. We are arranging for direct supply from Ukraine manufacturers of yellow, white and black mustard seeds in the following package: Bags of 25-50 kg; Big-bags of 500-1600 kg (optimum of 1000-1200 kg). Containers (in this case mustard seeds are loaded in bulk). Specifications of mustard seeds Moisture - 9% max. Foreign admixture - 2% max

The Cashew tree (Anacardium Occidentale) is a tropical evergreen native to the Americas but is now widely cultivated in Asia and Africa. Cashew in its natural form is a soft, white, meaty kernel contained within the hard shells of kidney shaped, raw cashew nuts. Cashew is consumed all over the world as a snack or used as a food ingredient. Every year, the world eats more than 600,000 metric tons of cashew. And fortunately, it’s a very healthy food. Cashew nuts are among the most nutritious nuts in the world. Cashew Nuts are low in fat, have zero cholesterol, are high in protein, and include a large amount of important vitamins and minerals. Every single cashew nut comes from its own cashew apple, which are grown on cashew trees and thrive in tropical climates. The nuts are then collected, dried, shelled, peeled, graded, and roasted.

Paprika is a spice made from the grinding of dried fruits of Capsicum annuum (e.g., bell peppers or chili peppers). In many European languages, the word paprika refers to bell peppers themselves. The seasoning is used in many cuisines to add color and flavor to dishes. Paprika can range from sweet (mild, not hot) to spicy (hot). Flavors also vary from country to country. Usage Paprika is used as an ingredient in a broad variety of dishes throughout the world. Paprika is principally used to season and color rices, stews, and soups, such as goulash, and in the preparation of sausages as an ingredient that is mixed with meats and other spices. Paprika can also be used with henna to bring a reddish tint to hair when coloring it. Paprika powder can be added to henna powder when prepared at home. Paprika is also high in other antioxidants, containing about 10% of the level found in berries. Prevalence of nutrients, however, must be balanced against quantities ingested, which are generally negligible for spices. Paprika oleoresin (also known as paprika extract) is an oil soluble extract from the fruits of Capsicum Annum Linn or Capsicum Frutescens(Indian red chillies), and is primarily used as a colouring and/or flavouring in food products. ... Oleoresin Paprika is produced by the extraction of lipids and pigments from the pods of sweet red pepper, Capsicum Annuum L. Grown in temperate climates. An oil soluble extract with it is widely used in processed foods such as sausage, dressings, dry soluble seasonings, food coatings, and snack food seasonings. Paprika Oleoresin, obtained from Capsicum, is a natural dye used as a colorant and a flavor enhancer in foods, meats and pharmaceuticals. It is obtained by percolation with a volatile solvent which should be removed subsequently, such as acetone, trichloroethylene, 2-propanol, methanol, ethanol and hexane. Capsaicin is the major flavouring compound, whereas capsanthin and capsorubin are major colouring compounds among variety of coloured compounds present in Paprika Oleoresin. Uses Foods coloured with paprika oleoresin include cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats. In poultry feed it is used to deepen the colour of egg yolks.

One of the initial oil seeds known to humankind, sesame seeds have been widely employed in culinary as well as in traditional medicines for their nutritive, preventive, and curative properties. Sesame is an important source of phyto-nutrients such as omega-6 fatty acids, flavonoid phenolic anti-oxidants, vitamins, and dietary fiber with potential anti-cancer as well as health promoting properties. Sesame plant is a tall annual herb in the Pedaliaceae family, which grows extensively in Asia, particularly in Burma, China, and India. It is also one of the chief commercial crops in Nigeria, Sudan and Ethiopia. Scientific name: Sesamum indicum. Flavorful, crunchy sesame seeds are widely considered as healthy foods. 100 grams of seeds carry 573 calories. Although, much of its calorie comes from fats, sesame contains several notable health-benefiting nutrients, minerals, antioxidants and vitamins. The seeds are especially rich in mono-unsaturated fatty acid, oleic acid, which comprises of up to 50% of fatty acids in them. Oleic acid helps lower LDL or "bad cholesterol" and increases HDL or "good cholesterol" in the blood. Research studies suggest that Mediterranean diet which is rich in mono-unsaturated fats may help prevent coronary artery disease, and stroke by favoring healthy serum lipid profile.

The manufacture of both granulated and powdered garlic is the same, except for the grinding or powdering process. Granulated garlic is coarse while garlic powder is ground extra fine. Whole cloves of garlic are peeled, cleaned and then sent into a machine that slices and chops them into smaller sections. The sections are dried in slow ovens for three to four hours. When the garlic has cooled it is ground to the desired consistency, be it granulated or powdered. The finished products are put through sifters to separate any debris or undesirable pieces. Both are packaged in air-tight containers and stored in a cool, dry place. Granulated and powdered garlic are used to season and enhance the flavor of many foods. Often it is an appropriate substitute when fresh garlic is called for in a recipe. Powdered garlic dissolves almost instantly when incorporated into any dish, hot or cold. Granulated garlic takes a few minutes to become incorporated and release its flavor. We can offer Garlic Granules in 0.5mm to 1.0mm, 40/60 mesh, 26/40 mesh - 20 FCL: 10 Mt (Flakes/Cloves), 14-15 Mt (Minced/Granules/Powder) - 40 FCL H/C: 20 Mt (Flakes/Cloves), 25-30 Mt (Minced/Granules/Powder) Product Packing - 12.5/13/14 Kg Paper Bag inside 1 Poly Bag - 20/25 Kg Cartoon inside 1/2 Poly Bag - 20/25 Kg Cartoon inside 1/2 Aluminium Foil Bag Our range includes: - Dehydrated Garlic Flakes/Cloves (5-10mm) - Dehydrated Garlic Minced (1-3mm, 3-5mm) - Dehydrated Garlic Granules (G1, G2, G3) - Dehydrated Garlic Powder (80-100 mesh) -

Herbal/folk tradition - Onion has an ancient reputation as a curative agent, highly extolled by the schools of Galen and Hippocrates. It is high in vitamins A, B and C and shares many of the properties of garlic, to which it is closely related. Raw onion helps keep colds and infections at bay, promotes strong bones and a good blood supply to all tissues. It acts as an effective blood cleanser that, along with the sulfur it contains, helps to keep the skin clear and in good condition. It has a sound reputation for correcting glandular imbalance and weight problems; it also improves lymphatic drainage, which is often responsible for edema and puffiness. It has long been used as a home simple for a wide range of conditions. Aromatherapy/home use-- Non, due to its offensive smell. Other uses -- used in some pharmaceutical preparations for colds, coughs. The oil is used extensively in most major food categories, especially meats, savories, salad dressings, as well as alcoholic and soft drinks. It is not used in perfumery work. Distribution -- native of Western Asia and the Middle East; it has a long history of cultivation all over the world, mainly for culinary use. The essential oil is produced mainly in France, Germany and Egypt from the red onion. Extraction -- essential oil by steam distillation from the bulb. Characteristics -- a pale yellow or brownish-yellow mobile liquid with strong, unpleasant, sulfur odor with a tear producing effect. Actions -- anthelmintic, anti-microbial, antirheumatic, antiseptic, antisclerotic, antispasmodic, antiviral, antibacterial, carminative, depurative, digestive, diuretic, expectorant, fungicidal, hypocholesterolemic, hypoglycemic, hypotensive, stomachic, tonic, vermifuge.

Long pepper, also known as the Indian long pepper, is a herb that prominently features in Ayurvedic medicine, also popularly used as a spice and in seasoning mixes. The botanical name for this herb is Piper longum, and it is known to contain a chemical known as piperine, which helps fight parasites and other infectious agents. The many health benefits of long pepper: Long pepper forms an important part of our ancient Indian medicine-Ayurveda, and is thought to hold good therapeutic properties. Research has specified the use of this herb for 3 major health conditions described below- Diabetes: Diabetes is the leading cause of concern for individuals around the world. Thankfully, long pepper has been found to reduce blood glucose levels in diabetic patients and prevent other complications associated with the disorder. Liver ailments: Due to our dependency on processed foods, our internal organs, including the liver, tend to become weak, and more and more people are now suffering from liver ailments. Long pepper, known to possess liver-protective functions, may help the body manage liver toxicity, and may also prevent jaundice. Bacterial infections: In a developing country like India, where lack of sanitation and cleanliness forms an important reason for many bacterial infections, long pepper could be beneficial as a simple home remedy. It is thought that the root and the fruit may possess anti-amoebic activity. Apart from these specific health benefits, long pepper is also believed to help patients suffering from the following health problems- - Stroke - Fever - Stomach ache - Asthma

Stainless steel tube is a hollow long strip steel made of stainless-steel material. Because of its excellent corrosion resistance, it is mainly widely used in petroleum, chemical, medical, food, light industry, mechanical instruments and other industrial transportation pipelines and mechanical structural components. In addition, when the bending and torsion strength are the same, the weight is light, so it is also widely used in manufacturing mechanical parts and engineering structures, but also commonly used in the field of furniture decoration. Stainless steel pipe is divided into seamless pipe and welding pipe according to the production mode, seamless steel pipe can be divided into hot rolling pipe, cold rolling pipe, cold pulling pipe and extrusion pipe, etc., cold pulling and cold rolling is the secondary processing of steel pipe; welding pipe is divided into straight welding pipe and spiral welding pipe. Stainless steel pipes can be divided into round tubes and different tubes according to the cross-sectional shape. The form tubes have rectangular tubes, rhomboid tubes, ellipse tubes, hexagonal tubes, octagonal tubes and various cross-sectional asymmetric tubes. It can be divided into Austenitic Stainless Steel Tube Ferritic Stainless Steel Tube Martensitic Stainless Steel Tube and Duplex Stainless Steel Tube by the type of stainless steel.

Plexiglass sheet is clear and stronger than normal float glass products, the main component is polymethyl methacrylate. the prodcts main charaters is : *More shatter resistant * Easy processing *Strong impact-resistant * High light transparency 93% * various colours available Product is widely used for * Spacing board in public * Greenhouse * Display cabinet

Commodity: Synthetic Cryolite Formula: Na3AlF6 M.W.: 209.95 Properties: The product is a white crystalline powder or a sandy-size granularity, and a pinkish crystalline powder or a sandy-size granularity as well. Sp.gr.2.953.01g/cm3, melting point about 1000centigrade, specific heat 1.056j/gcentigradeat 18100centigrade. Its slightly soluble in water, but insoluble in anhydrous hydrogen fluoride. The content of its crystal water will be decreased while the increasing of the molecular ratio, therefore its loss on ignition will be also decreased while the increasing of the molecular ratio. After the paste of synthetic cryolite with different molecular ratio dehydrates, the loss on ignition at 800centigrade will appear 10.34%, 6.22% and 2.56% when the molecular ratio reaches 1.74, 2.14 and 2.63 reactively. Specifications: Appearance white powder F 52% min Al 12% min Na 33% max SiO2 0.36% max Fe2O3 0.08% max CaO 0.5% max P2O5 0.03% max SO4 0.6% max H2O 0.4% max Loss on ignition 2 % max Uses: Its mainly used as a flux in the aluminum smelting by fused-salt electrolysis; also an opalizer in the manufacture of enamel; an opacifier and auxiliary solvent of glass and enamel; an insecticide of crops; a flux in aluminum alloy casting; and in the production of ferrous alloy and effervescing steel; as well as a wear-resistant filler for resin and rubber-boned abrasive wheels. Packing & Storage: In plastic coating woven bags with plastic film inside, 25kg,40kgs, 50kgs or 1000kgs net each, or as the requirement of clients.Stored: in a cool , ventilated, dry place.

Focus-6200 products are kind of non-hardening and self-adhesive waterproof sealing butyl tapes. The materials are weathering resistance and fully accommodate to the surface that it attached to, with effective life up to 20 years. Main Specification (Customized size is acceptable.) 2mm thickness * 20mm width * 20mm roll length 2mm thickness * 30mm width *20mm roll length Main Color - black, grey, white Technical Data Product Series FOCUS-6200 Series Application Construction Industry Elongation - 500% Heat Resistance 90, no flowing within 2h Low Temperature Flexibility 40, no crack on surface within 24h Peel Strength 25N/cm Tensile Strength 250KPa Anti UV non-hardening and no cracks within in 2000h Corrosivity Non-corrosive to galvanizedsheet, aluminum sheet and coppersheet Advantages * Never hardening, maintain good waterproofing property with weathering resistance performance. * Excellent performance in waterproofing and sealing. * Good anti-aging performance effective life up to 20years. * Easy to apply. Applications * Provide waterproof and sealing protection forsteel structure construction. * Provide waterproof and sealing protection for door joints, window joints,roofs and air-ducts. Provide waterproof and sealing protection for sunshine rooms, light plate rooms and thermostatic chamber. * Provide repair function for leaks on surfaces of metal/plastic/glass/concrete.

Sweet Potatoes : Sweet potato is a nutritious and rich natural nourishing food, rich in protein, fat, polysaccharide, phosphorus, calcium, potassium, carotene, vitamin A, vitamin C, vitamin E, vitamin B1, vitamin B2 and 8 amino acids. According to the scientists, the protein content of more than 7 times the rice; carotene content is 3.5 times the carrot; vitamin A is 100 times the potato; sugar, calcium and vitamin B1, vitamin B2 content are higher than rice and flour. Each edible part of 100 grams of fresh potato meat containing carbohydrates 29.5g, fat 0.2g, phosphorus 20g, calcium 18g, iron 0.4g. These substances play an important role in promoting human brain cells and secreting hormone activity, enhancing human resistance to disease, improving immune function, delaying mental retardation and aging. Japan's Ministry of Health has classified it as an important food for diet.

1.Name: Sodium nitrate Chemical formula: NaNO3 Formula weght:84.99 2.Property: (1) ordinary sodium nitrate: white little crystals or light yellow (2) dry powder sodium nitrate: non-caking, showing loose status. Density:2.257. It is liable to deliquesce, dissolved in water, soluble in liquid ammonia, slightly soluble in ethanol and glycerin, Melting Point:308. While being heated up to about 380 it will decompose and release oxygen and turn into sodium nitrite,as the heating goes on, it will decompose into oxygen, nitrogen and nitrogen oxide. It has strong oxidability and can cause combustion explosion if being mixed with organic substance, sulfur, sodium nitrate etc. 3. Usage:  it has been wildly used in the glass industry, dye, dynamite, metallurgy, machinery, ceramic etc. 4. Specification: (Technical Standards:GB/T4553-2002) Item Unit High G. First G. Qualified G. Dry powder G. Assay % 99.7 99.3 98.5 99.3 Sodium nitrite % 0.01 0.02 0.15 0.02 Chlorides % 0.25 0.30 -- 0.25 Water insolubles % 0.03 0.06 -- 0.03 Moisture % 1.0 1.5 2.00 0.2 Carbonates % 0.05 0.10 -- 0.1 Iron % 0.005 -- -- 0.005 Loose degree -- -- -- 95 5.Package: net 25kg/50kg net each in plasic woven inner plasic bag,or 500kg net each in flexible container.

Chestnut : Chestnut produces higher energy, is a nut type, contains the starch is very high. According to the investigation of dry chestnut carbohydrates reached 77%, fresh chestnuts have 40%, is the potato 2.4 times; chestnut which is 4% to 5% protein content, although not as peanut, walnut, but also than cooked The rice is taller. Fresh chestnuts contain vitamin C than the recognized vitamin C rich tomatoes to more, it is more than ten times the apple! Chestnut contains a wide range of minerals, potassium, magnesium, iron, zinc, manganese and other content than apples, pears and other common fruit is much higher, especially potassium-containing, than the so-called potassium-rich apple is also 4 times higher The chestnut not only contains a lot of starch, but also rich in protein, fat, B vitamins and other nutrients, heat is also high, chestnut vitamin B1.B2 rich in content, vitamin B2 content of at least 4 times the rice 100 grams also contains 24 mg of vitamin C, which is food can not match. Every 100 grams of protein containing 5.7 grams, 2 grams of fat, carbohydrates 40 to 45 grams, 25 grams of starch. Health chestnut vitamin content can be as high as 40 to 60 mg, cooked chestnut vitamin content of about 25 mg. Chestnut also contains calcium, phosphorus, iron, potassium and other inorganic salts and carotene, B vitamins and other ingredients.

Commodity: Sodium Lauryl Ether Sulfate Synonyms: Sodium Laury Ethyle Sulfate 70% aqueous solution; Sodium Alkyl Ethoxy Sulfate 70% aqueous solution; Sodium C10-16 Alkyl Ethoxy Sulphate (Predominantly C12-C14) 70% aqueous solution; SLES 70% aqueous solution Molecular formula: CH3-(CH2) n-(O-CH2-CH2) p -OSO3Na, where n=9~15, p=2 Mean molecular weight: 388 Description: It has excellent detergency, emulsification ,and foamability, it is easy to dissolve in water. As well as favorable hard-water resistant and high-biodegradation. Specifications: ITEM SLES - 70 SLES - 28 Appearance Transparent or white viscous paste light yellow transparent liquid Odor No strange odors No strange odors Active Matter% 70�±2 28�±2 PH value 7.0-9.5 7.0-9.5 Unsulfated matter% Max. 2.0 Max. 1.0 Sodium sulfate % Max. 1.0 Max. 0.5 Microbiological(CFU/g) Max. 100 Max. 100 Dioxane(ppm) Max. 50 Max. 50 Heavy metal(ppm) Max. 10 Max. 10 Peroxide% Max. 0.1 Max. 0.1 Color Max. 10 Max. 10 Usage: 1. Used to prepare the shampoo, bath foam, soap,hand cleaner , liquid detergent and detergent. 2. Used in hard surface cleaner, such as the glass cleaner, car cleaner, they always used with the K12ã??LAS-Naã??6501. 3.Used in the textile, paper making, leather, machinery, petroleum. Industry. Packing: plastic drum, per 160kg/170kg/200kg/220kg net weight Loading weight in 1x20fcl: 18.24mt for 160kg drum 19.38mt for 170kg drum 17.6mt for 220kg drum Storage: sealed and stored at the room temperature, the shelf life is two years.

Pear : Pear sweet and sour, cold, into the lungs, stomach; with Sheng Jin, Runzao, heat, phlegm, hangover effect; for fever or Yin caused by dry cough, thirst, constipation Disease, can also be used for internal heat caused by polydipsia, cough, sputum yellow embolism. Pear fruit: Sheng Jin, Runzao, heat, phlegm and other effects, apply to the heat of the disease thirst, diarrhea, heat cough, phlegm fever, chucking, thirsty mutiny, red eyes and throat, indigestion The Pear skin: pure heart, lungs, Reduce Pathogenic Fire, Sheng Jin, Zishen, replenishing effect. Roots, foliage, flowers have lungs, phlegm heat, detoxification effect. Pear seed: pear seed contains lignin, is an insoluble fiber, can be dissolved in the intestines, the formation of a film like a colloid, can be combined with cholesterol in the intestines and excluded. Pears containing boron can prevent women with osteoporosis. When boron is abundant, memory, attention, mental acuity will increase.

Commodity: Sodium Sulphate anhydrous Product Nature Molecular formula: Na2SO4 Molecular weight: 142.04 Property: white granular crystal or powder Use As filler of detergent, the making of sodium sulphide, water glass, or used in papermaking, glass, dye and used as filler, dyeing auxiliary, laxative, antidote, t also can be used in fiber, leather, metallurgy, enamel and soap. Specifications Item GB6009-2003 Type First grade Result of common product Result of neutral product Na2SO4 99.0 99.20 99 40 Water insoluble matter %0.05 0.02 03 Ca & Mg %(Mg) 0.15 0.02 02 Chloride %(Cl) 0.35 0.23 20 (Fe) 0.002 0.0001 0001 Moisture % 0.20 0.02 02 Whiteness % 82 88 85 Packing and Storage Knitted bags lined polyethylene plastic bags double packaging, Weighing 25Kg/50KG/1000Kg. Transportation-and harsh rain. Stored in a cool, ventilated, dry place.