Sesame seeds, guar split, guar gum powder (technical/industrial grade), yellow corn and rice..
"Perfect thickening agent for Instant gravy preparation. No preservative and No Mono sodium Glutamate."
Fine finished Guar Gum Powder is available in different viscosities and granulometries depending on the desired viscosity development and applications. It is also used for medical purposes to enable food to be swallowed more easily, without choking. Thickeners are also used to improve the texture or flavor of food dishes.
Common name: Sterculia Foetida. Color: white & yellow. Moisture: 15% max. Place of Origin: Vietnam.
Dear sir we are processing for export of gum damar grade a (x), ab & cd inodnesia origin and we can supply you regularly and for long time, we are looking for reliable buyer, if you interest don't hesitate to contact us
Guar split is derived from the endosperm of Guar plant and finds wide application in industries such as food, pharmaceuticals, textiles, paper, and mining. The company ensures that the Guar split meets stringent quality standards and maintains a purity level of 93%, providing customers with a consistent and premium grade product. Product Specifications Guar Split Moisture 10 % Maximum Protein 5 % Maximum Acid Ins Residue 2 % Maximum Gum Content 80% Minimum by difference Ultimate Viscosity 6000- 7000 CPS Blacks 1 % Maximum Dehusking Rate 93%
Guar meal is a by product of Guar seed processing and serves as a valuable ingredient in animal feed formulations. With a minimum protein content of 38% the Guar meal offers a rich and nutritious source of protein for livestock, poultry and aquaculture. The company ensures that the Guar meal maintains its high protein content providing customers with a reliable and high-quality feed ingredient for promoting animal growth and productivity.
Xanthum Gum
Xanthan Gum 40 Mesh, 80 Mesh and 200 Mesh Potential Functions: Animal Feed & Nutrition Beverages Cosmetics & Pharmaceuticals Food Industrial & General Pet Foods Sports Nutrition Potential Functions: Emulsifier Humectant Stabilizer Thickener Potential Applications: Adhesives Joint Care Preserve Bakery Meat, Fish & Poultry Protein Drinks Cleaning Chemicals Non-Alcoholic Drinks Ready Meals Confectionary Oral Care Skin Care Dairy Personal Care Snack Foods Dressings & Sauces Paints Supplements Health Care Pet Food Water Treatment
What is Xanthan Gum? Xanthan gum is a popular food additive that's commonly added to foods as a thickener or stabilizer.Though Xanthan gum sounds like it was created in a science lab, it's an entirely natural product. Made from fermented corn sugar that has been broken down by a plant bacteria called Xanthomonas campestris, the remaining residue is then dried and turned into a powder known as the food additive xanthan gum. Xanthan gum has become a vital ingredient in gluten free baking. It helps goods made from gluten-free flours like almond flour and buckwheat flour bind together and develops elasticity-a job commonly completed by gluten. For individuals with celiac disease or gluten sensitivity, this ingredient plays a vital role in recreating traditionally gluten-full treats sans gluten. These binding properties create goods with similar textures that hold together during the baking process. Many gluten free recipes don't bind well without xanthan gum and result in baked goods that crumble. Xanthan gum recreates gluten's stickiness while ensuring that the recipe remains gluten free.When xanthan gum powder is added to a liquid, it quickly disperses and creates a viscous and stable solution. This makes it a great thickening, suspending and stabilizing agent for many products. Xanthan gum description: Xanthan gum is an extracellular acidic heteropolysaccharide produced by the fermentation of xanthomonas campestris bacterium. Made from corn starch and other carbohydrates through the processes of cluturing, extracting, evaporating and grinding, it is widely used in industries such as food, oil, ming and textile. Function: Widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filling agent in various food and beverage. It can not only enhance the performance of water-keeping and shape-keeping, but also improve the freeze/thaw stability and taste of food and beverage products.
Gum is derived from guar seeds or cyamopsis tetragonoloba termed as Guar Gum. Guar Gum can also be termed as guaran. These seeds have high low-shear viscosity as evaluated with other hydrocolloids like locust bean gum. Guar Gums are effective thickeners and stabilizers.
Guar gum also called Guaran, Cyamopsis gum, Guarina, Gluco tard and Guyan is a natural non-ionic, water soluble polysaccharide extracted from the refined endosperm of cluster bean seeds. Guar gum is a galactomannan consisting of a (1, 4)-linked b- D mannopyranose backbone with branch points from their 6- positions linked to a-D-galactose (i.e. 1, 6-linked-a-D-galactopyranose). Guar gum and its derivatives find great importance in a wide range of applications. In the petroleum industry, they were used as components in several formulations for corrosion inhibition, fracturing fluids, enhanced oil recovery and viscosity improvers. Recently, hydrophobically modified guar gum has been used in dispersant formulations. Yet, they have very little application as demulsifiers for petroleum emulsions. viscosity range : 3000 to 8000 cps mesh rage : 100 to 300
Guar gum powder Origin: India Acacia Senegal and Seyal Raw or powder . Origin: Sudan
We have pleasure to offer you below products, which we hope will be of interest to you. 1) Food Grade Gum Powder 2) Guar Meal 3) Guar Gum Powder 4) Tamarind Kernel Powder 5) Sesbania Seed 6) Guar Korma 7) Millet ( Bajra) 8) Cotton Seed Cake 9) Rapeseed Meal 10) Sunflower Meal 11) Sorghum 12) Castor Doc 13) Barley 14) Psyllium Husk Powder 15) Dill Seed 16) Sesame Seed Huald 17) Cumin Seed 18) Fennel Seed 19) Basil Seed 20) Confectionery: Candy / Toffee 21) Carrageenan Gum 22) Flavours 23) Whole & Grounded Spices Besides our regular products, if you need us to develop counter products against your standard, please provide the specification or sample so we will match and submit our sample with our competitive price
Guar Seed refers to the bean or cluster bean of the Cyamopsis tetragonolobus plant. The plant is an annual legume primarily cultivated in India which can be eaten as a green bean. Surprisingly, although guar primarily is grown for its gum content, very little was known about the variability of gum content in the seed of Cyamopsis tetragonolobus. Guar is an important source of nutrition for animals and humans and is consumed as a vegetable and cattle feed. Apart from being consumed as feed for animals or vegetables for human consumption, it is used as a thickener in cosmetics, sauces, and salad dressings. Industrially it is used in mining, petroleum drilling, and textile manufacturing. The guar or Lond bean, with the botanical name Cyamopsis tetragonoloba, is an annual legume and the source of guar gum. It is also known as Gavar, gawar, or guvar bean. Guar (Cyamopsis tetragonoloba (L.) Taub.) is an erect, bushy annual herbaceous legume up to 3 m high, with trifoliate leaves up to 10 cm long, and white or rose-colored flowers. The pods are straight, hairy, pale green, up to 12 cm long, and contain 5 to 12 hard seeds (beans) each. Guar is a multi-purpose plant, mostly used today as a source of galactomannan gum, which is used as a thickener and stabilizer in foods such as salad dressings, ice cream, and yogurt. The gum and the water-soluble resin extracted from the seeds are also used in other industries, including paper manufacturing, cosmetics, mining, and oil drilling.
Gum is derived from guar seeds or cyamopsis tetragonoloba termed as Guar Gum. Guar Gum can also be termed as guaran. These seeds have high low-shear viscosity as evaluated with other hydrocolloids like (locust bean gum). Guar Gums are effective thickeners and stabilizers.
Gum is derived from guar seeds or cyamopsis tetragonoloba termed as Guar Gum. Guar Gum can also be termed as guaran. These seeds have high low-shear viscosity as evaluated with other hydrocolloids like (locust bean gum). Guar Gums are effective thickeners and stabilizers. Guar Gum is relatively cost effective as compared to other thickeners and stabilizers along with it being an effective binder, plasticizer and emulsifier.
Guar Gum Split is refined endosperm derived from guar seed or cluster bean (cyamoperm tetragonoloba). It is a non-ionic polysaccharide galactomannan. Guar Gum Refined Split (Endosperm) is mechanically separated from guar seed which yields 28-30% of Refined Split. Guar beans are harvested and dried following the growing season. The beans are shelled from the pods, the germ and hull removed. The resulting splits are wet-milled into powder; the powder is graded by granulation and quality. Products are re-blended according to specification, bagged, and marked. Guar Gum Split with its versatile inherent properties is used all over the globe with different utilities in many industries like Petroleum (Oil drilling), textile, printing, food pharma, cosmetics, toiletries paper, tanneries, mining, explosives, pet food, etc. These industries use Guar Gum in powder form either directly plain Guar Gum Powder or in derived form.
Guar gum splits are available in all specifications dehusked 88-98% or as required with best yield of gum. 50 kg bags, jumbo bags 500, 1000 kgs
Guar gum powder in food, industrial & oil drilling grade available in all specifications & viscosity. 25kg, 50kg, jumbo bags
