5% Max. Broken 14% Max. Moisture 2% Max. Foreign Matter 6% Max. Chalky 2% Max. Yellow 2% Max. Spotted or Satined 2% Max. Red Striped 2,5% Max. Damaged and Injuried 15% Max/KG Paddy (Grains)
JASMINE RICE SPECIFICATION. Description Thai Rice Standard Purity 92% min Moisture 14% max Whole Kernels 60% min Broken (5.2 mm.) 4.5%-100% max Red kernels 0% Yellow kernels 0.2% max Chalky kernels 6% max Damaged kernels 0.25% max White Glutinous Rice 1.5% max Undeveloped, Immature kernels, Other seeds and Foreign Matter 0.2% max Paddy (grain per 1 kg.) 7 grains Milling Degree Extra Well Milled JAPONICA RICE SPECIFICATION *Specification*: + broken: 5.0% max + moisture: 14.5% max + damaged kernels: 2.0% max + yellow kernels: 1.50% max + foreign matters: 0.5% max + paddy kernels: 5 seeds/KG max + chalky kernels: 4.0% max + immature kernels: 1.0% max + red kernels: 0.5% max + milling degree: Well milled and polished + Average Grain length: 5.00mm max + Average Grain Width: 3.00mm max + Length: Width Ratio: 1.66:1 SPECIFICATIONS LONG GRAIN BROWN RICE Broken 5% max Moisture 14% max Foreign matter 0.1% max Chalky kernel 6% max Damaged kernel 0.5% max Red & red streak kernel 1.0% max Yellow kernel 0.5% max Paddy grains/kg max 5 Average length of grain 6.2mm Milling degree Well mill
Soybeans Export Standard Corn Grains Millet Seeds in general Cotton Cottonseed Coffee Export Standard Rice
SPECIFICATION: - Broken: 5% Max - Moisture: 14% Max - Chalky Kernels: 1.0% Max - Foreign Matter: 0.1% Max - Yellow Kernels: 0.5% Max - Damaged Kernel: 0.5% Max - Red And red Streak Kernels: 0.2% Max -Paddy per Kg: 1 Grain Maximum -Whole Kernel Length Average: near 8.0mm - Milling Degree: Well Milled & Double Polished, Sortex (or none Sortex as Buyer's Request) - Insect: Nil after fumigation - Rodents: No presence even particles of rodents Crop: Newcrop
5% Max. Broken 14% Max. Moisture 2% Max. Foreing Matter 6% Max. Chalky 2% Max. Yellow 2% Max. Spotted or Stained 2% Max. Red Striped 2,5% Max. Damaged and Injuried 15% Max/Kg Paddy
Basmati - Golden Sella Basmati Rice Specification Moisture: 13% max. Broken :1% (maximum) on the basis of 2/3 Foreign Matter: 0.25% (maximum) Goldenness: 38-40 KETT Paddy Grains: Nill Red Streak: Nill Moisture: 13.0% (maximum) Color: Dark Golden, Grain: Long, thin and slender Basmati - Pusa Basmati Rice Specification Moisture:13% Avg. length before cooking: 7.2 mm. to 7.4 mm, Whiteness: 38-40 KETT Broken: 1% maximum, Length to Breadth Ratio: 4.5 or above, Damaged & Discolored Grains: Nil, Paddy Grain: Nil, Black grains: Nil, Grain: Long, thin and slender Taste: Naturally sweet
A nutritious corn and whole wheat breakfast cereal covered in honey. Now besides the star shape, it is also available in the rocket shape! Made with whole wheat, contains 5 vitamins (B2, B3, B5, B6, B9) and contains Calcium and Iron. Ready variants and Size there are : -HONEY STARS Cereal 18x150g -HONEY STARS Cereal 18x300g N3 -HONEY STARS Cereal Pouch 24x70g -HONEY STARS Combo Pack 48(20+12)g -HONEY STARS MIX TRIX 18X150G -NBC Special Pack 500g
Nestle Gold Honey Flakes is a cereal product made from corn. Made using selected whole corn which has many good ingredients. There is a good source of fiber, carbohydrates, iron, protein, vitamin B complex and minerals for the development of a child's body. Ready size and Variants there are : -NESTLE Gold CORN FLAKES Cer 18x275g -HONEY GOLD CEREAL POUCH 24X70G ID
Milo Cereal is made with whole wheat, carbohydrates, calcium and iron plus the delicious taste of MILO. Breakfast cereal with a source of vitamins (B2, B3, B5, B6, B9). Mineral source of calcium and iron. Contains a small amount of nut protein (almonds and hazelnuts). Ready Size and Variants there are : -MILO Cereal 18x170g -MILO Cereal 18x330g -MILO Cereal Combo Pack 48(20+12)g -MILO GRANOLA POUCH 24X120G -MILO CEREAL POUCH 24X70G -MILO CERBR DSPL 12(16X23.5G)
Daliya, also known as cracked wheat or bulgur, is a type of wheat product that is made by milling whole wheat grains coarsely. Daliya is made by breaking or crushing whole wheat into smaller pieces, creating a coarse texture. It has a granular and slightly chewy texture after cooking. The size of the granules can vary, and there are different grades of Daliya available. Daliya is a versatile ingredient used in various savoury and sweet dishes. It is often used as a base for porridge, upma, pilaf, and desserts.