We have gained expertise in manufacturing, supplying and exporting fresh Ginger Garlic Paste. High-quality ginger and garlic are directly procured from the farms with the help of our procuring agents. We grind ginger and garlic into a fine paste in a very hygienic manner. This paste is made with garlic, ginger, salt and permitted acidulants. Ginger Garlic Paste is further packed into tamper-proof packaging, in compliance with the international food-grade standards.
Ginger Garlic Paste: Product Description : Ginger Garlic paste is made from Fresh Ginger & Garlic in highly equipped automatic machines under a hygienic condition. Product Origin : Gujarat, Maharashtra Key Specifications/Special Features : Certification - FSSAI / ISO Premium Grade, Labeling as per buyer require Place of Origin Gujarat, Maharastra -India Port Of Loading Mundra Port, Nahva seva Port Payment Term DP,LC, T/T Minimum Order Size And Packgaing Details : Packing 250g, 400g, 500g, 1kg , 5Kg, Sachets, Plastic Bottle, Glass Bottle Mini Order Qty 20 feet container
Onion Ginger Garlic Paste: Product Description : We are offering a wide gamut of Onion Garlic Ginger Paste to the clients. These products are processed with the help of organic ginger and garlic. Product Origin : Gujarat, Maharashtra Key Specifications/Special Features : Certification - FSSAI / ISO Premium Grade, Labeling as per buyer require Place of Origin Gujarat, Maharastra -India Port Of Loading Mundra Port, Nahva seva Port Payment Term DP,LC, T/T Minimum Order Size And Packgaing Details : Packing 250g, 400g, 500g, 1kg , 5Kg, Sachets, Plastic Bottle, Glass Bottle Mini Order Qty 20 feet container
Mothers Recipe Ginger is made in the traditional way with fresh ginger and garlic and is free from any chemical preservatives which ensures paste come to you in its tastiest form. The paste is made from natural and fresh ingredients which makes the texture and taste more good. Pack Sizes: 200 g
Product Description : 50 gms to 400 Gms / Or as per Buyer Packing requirements Price of product ( USD price or FOB price) : Price to be quoted as per inquiries. Product origin : India Key Specifications/Special Features : Available on request Minimum Order Size : 500 Cases Packing details : 24 x 400 gms, 12 x 850 gms, 6 x 3.85 gms Packaging Details : Cans, Corrugated Boxes
GREEN OLIVES STUFFED WITH GARLIC PASTE 32-40 Product Description : Olive, garlic paste (garlic, acidity regulator (sodium citrate), gelling agent (sodium alginate), thickeners (tara gum, xanthan gum), preservatives (potassium benzoate, potassium sorbate)), brine (water, salt, citric acid, lactic acid CIF Price :7.32 Product origin : Peru Key Specifications/Special Features : Gross Weight (g) = 405 Net Weight (g) = 240 Drained Weight (g) = 140 pH = 3.00 - 3.90 Salt (%) = 4.00 - 5.70 Lactic Acidity (%) = 0.4 - 0.9
Sell paprika paste, tomato paste, garlic paste in 230 Kg plastic. Load in Romania. MOQ 22 t
Price And Quantity Minimum Order Quantity5 KilogramsPrice Range800.00 - 2000.00 INR/Kilograms Product Specifications Physical FormPasteProduct NameGarlic-ginger Product TypeFrozenProcessingRaw ColorYellowGradeFood Shelf Life2-3 WeekStorageCool Temperature Product Description Garlic & Ginger Paste Available with us is a wide range of Ginger Garlic Paste which is offered in 5kg, 1kg, 300gm, and 200 gm hygienic packing. Our product range is processed using high quality ingredients which offers a unique taste to the various food items. We are also capable of meeting the bulk requirements of our clients within the stipulated time.We offer a quality assortment of Ginger Garlic Paste. These are prepared using farm fresh agro products and are free from any kind of additives and synthetic preservatives. Trade Information Payment TermsCash in Advance (CID), Cash Advance (CA)Supply Ability10000 Kilograms Per Week Delivery Time2-7 DaysMain Export Market(s)Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia Main Domestic MarketAll India
Ginger garlic masala is a crushed mixture of raw ginger and garlic cloves. Optionally, salt is added to the ginger garlic paste while crushing. This compounded mixture is often used in Indian curries and vegetable dishes in many parts of India. It is also used in Thai and Italian cuisine Ginger garlic paste reduces pain, aids digestion, lowers BP, and prevents cancer. Ginger and garlic are anti-inflammatory herbs with many health benefits.â?¦ Ginger and garlic are anti-inflammatory herbs with many health benefits. Ginger garlic paste reduces pain, aids digestion, lowers BP, and prevents cancer. Yesraj Enterprises - Exporter, Manufacturer, Supplier of Indian Fresh Garlic & Ginger paste based in Pune, Maharashtra, India. ... Trade Information. Payment Terms; Others, Cash in Advance (CID), Cash Advance (CA); Delivery Time; 1-3 Days.
Ready-to-use, freshly crushed & prepared Garlic. High Quality Glass Jars. Approximately 15 Servings. Suitable For Vegetarians. No Additives. Halal Certified Products. Produced In A BRC & ISO 22000:2005 Certified Plant. Shelf Stacking Inner Cartons Hold 6 Jars.
Garlic Paste 330g 330 x 12 packet
To add that extra tinge of flavor the Jazaa range of pastes makes each of your dishes full of flavor.
Garlic is a species in the onion family with the scientific name Allium Sativum. It has been used throughout recorded history for both culinary and medicinal purposes. It has a characteristic pungent 'hot' flavour that mellows and sweetens considerably with cooking. The leaves and stems are eaten particularly, when they are tender. Specifications: Size: 4.5cm-6.5cm & up Origin: India Inspection: SGS or any other agency as per your requirement.
Ginger and garlic paste manufacture and exporter...
Organic royale offers premium quality range of garlic products Dehydrated garlic Garlic powder Garlic paste Dried garlic flakes
Product of origin : Thailand Product Description : Curry Paste: - Green Curry paste 240 g - Red Curry paste 240 g - Massaman Curry paste 240 g - Tom Yum Curry paste 240 g - Panang Curry Paste 240 g - Yellow Curry Paste 240 g - Pad Thai Paste 240 g - Basil Garlic Stir-Fry Paste 235 g Unit/Case : 8 bottles
Ginger Paste Ginger Paste, also known as ginger root pests, can significantly impact the quality and yield of ginger crops. Understanding and managing these pests is crucial for maintaining healthy plants and ensuring good harvests. One of the most common ginger pests is the rhizome fly. The larvae of this fly burrow into the ginger rhizomes, causing extensive damage that can lead to rot and reduced crop quality. Managing rhizome flies involves maintaining good field hygiene, using traps, and applying appropriate insecticides. Another significant pest is the white grub, which feeds on the roots and rhizomes of ginger plants. These pests can cause wilting and stunted growth, ultimately leading to lower yields. Ginger Paste ADVANTAGES Cost Savings Increased Yield and Quality Healthy Plants Environmental Sustainability garlic pastes 3 Ginger Pest Usages Food Source for Predators Biological Diversity Research and Development Indicators of Ecosystem Health Nutrient Cycling Indirect Impact on Plant Health While pests directly harm ginger plants, their presence can indirectly influence plant health by triggering defense mechanisms. For instance, the presence of aphids or thrips may stimulate ginger plants to produce compounds that deter pests or attract beneficial insects that help control pest populations. This indirect impact can lead to improved plant resilience and adaptation. Product type Peast Packging Type Standard Plastic Pouch Packging Size 50gm, 100gm, 250gm, 500gm Country of Origin india
Garlic : Garlic nutrient-rich: every 100 grams of water containing 69.8 grams, 4.4 grams of protein, 0.2 grams of fat, carbon garlic Garlic (22 sheets) Water compound 23.6 grams, calcium 5 mg, phosphorus 44 mg, iron 0.4 mg, vitamin C3 mg. In addition, also contains thiamine, riboflavin, niacin, allicin, citral and selenium and germanium and other trace elements. Containing about 0.2% volatile oil, the main ingredient in the garlic allicin, with a bactericidal effect, is contained in the garlic of garlic acid by the role of garlic hydrolysis. Still contains a variety of allyl, propyl and methyl composition of thioether compounds.