We offer white cement and is available in 25 kg bag or jumbo bags.
Quality: Long grain Broken: 5%, 25%, 100% Packing: PP Bags p/25kg Season: All year round Origin: Argentina Annual production volume: 10000ton Container capacity: 25ton
Bangladesh Origin Frozen Black Tiger Shrimps. Scientific Name: Penaeus monodon Process Type: Raw & Cooked Freezing Type: IQF, Semi IQF & Block Frozen Production Type: HOSO, HLSO, Easy Peel, P&D, PDTO, HO Body Peeled, Skewer Sizes: 2/4, 4/6, 6/8, 8/12, 13/15, 16/20, 21/25, 21/30, 26/30, 31/40, 41/50 Possible Packing: 10x1kg, 6x1.8kg, 6x1.2kg with 20%/25%/30%/40% Glazing and/or as per buyer requirements
We offer high quality white cement (52.5) for 50 kg bag or as per customer requirement. Our materials are good for construction projects and decorative works.
Red shrimp origin Argentina HOSO HLSO Seafrozen and landfrozen Packing 6x2 kg or 1x6 kg Container capacity - 24 tons
Dry Tiger Nut
Type-Tiger Nuts Packaging-50 Kg Sacks Color-Brown Dry, Vented, Clean-97% Min Flawed-2.5% Max Foreign Objects-0.4% Max Size-5-7 MM Average Feature-Shell-Removed, Aflatoxin-Free, Insects-Free, Larvae-Free
PACKING : HOSO, HLSO
Size 8,10, 12, 15, 18, 20, 25, 30, 35, 40 pcs/kg 10,15,18,20,25,30,35,40 pcs/ 500grs or Size as client's request. Processing IQF/BQF/SEMI - IQF Taste Fresh raw materials coupled with good processing technology and strict quality control system ensure the safety and deliciousness of our raw Black tiger shrimp on your table.
Frozen black tiger shrimp HLSO, HOSO, PD, PUD BQF or IQF or SEMI-IQF.
Shrimp / Indonesian Origin Price depends on size (in cm) 1) 16 - 20; 2) 21 - 25; 3) 26 - 30; 4) 31 - 35; 5) 36 - 40; 6) 41 - 50; 7) 51 - 60
Organic Tiger Nuts (also known as Chufa Nuts or Earth Almonds) arenot actually nuts at all but are the tubers of the plants. Enjoy as a light & healthy snack. About Organic Tiger Nuts Tiger nuts (earth almonds or chufa) are not actually nuts but the dried tubers from a plant found in Africa and Spain. They are said to have been eaten by our ancestors as they are dense in nutrition and fibre. These are a perfect snack for the Paleo diet. They can be eaten as they are (or soaked if needed to soften them), or they can be made into a plant milk called horchata, which is popular in Spain. And of course, nut-free for those of you who have nut allergies and are looking for a dairy free milk alternative. They contain soluble fibres which will be retained in the tiger nut milk even after mixing with water and straining.
We are supplier of frozen pork meat Frozen Pork Sparerib Specification: Skin-off, bone-in, with tender loin and ribs 4-6cm in width,fat tissue not exceeding 0.5cm. Packing:In cartons of 25kg net each. Frozen pork liver Specification: Without veins, fat and gall, fresh in quality and neat in appearance. Packing: 4 boxesX5kg to a carton. Frozen pork Heart Specification: Washed and drained, without veins and bloodstain, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork Kidney Specification: Fat and external membrance removed, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork spleen Specification: Fresh in quality, well-frozen and with a slight amount of fat left. Packing: 4 boxes(polybags)X5kg to a carton of 20kg. Frozen pork stomach(cooked) Specification: Fresh in quality, clean and neat,boiled and well-frozen. Packing: In carton of 20kg net each. Frozen pork trotter Specification: Fresh in quality and neat in appearance. Packing: In carton of 20kg net each. Frozen pork intestines Specification: Fresh, well-trimmed and washed, 80-150 cm in length each. Packing: In carton of 20kg, 5000gX4 boxes each. Frozen Pork Meat Specification: Without skin, fat and bones; each half carcass cut into the following four piecse: 1.Nape: Each piece weighing 0.8kg net min. 2.Shoulder: Each piece weighing 1.35kg net each min. 3.Loin: Each piece weighing 0.55kg net each min. 4.Leg: Each piece weighing 2.2kg net each min. With slight fat left on each piece of meat. In each carton, one piece of meat weighing less than the above stipulation is allowed. Packing:Packed separately in cartons weighing 25kg net each, lined with a polythene bag. Frozen Pork Sparerib Specification: Skin-off, bone-in, with tender loin and ribs 4-6cm in width,fat tissue not exceeding 0.5cm. Packing:In cartons of 25kg net each. Frozen pork liver Specification: Without veins, fat and gall, fresh in quality and neat in appearance. Packing: 4 boxesX5kg to a carton. Frozen pork Heart Specification: Washed and drained, without veins and bloodstain, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork Kidney Specification: Fat and external membrance removed, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork spleen Specification: Fresh in quality, well-frozen and with a slight amount of fat left. Packing: 4 boxes(polybags)X5kg to a carton of 20kg. Frozen pork stomach(cooked) Specification: Fresh in quality, clean and neat,boiled and well-frozen. Packing: In carton of 20kg net each. Frozen pork trotter Specification: Fresh in quality and neat in appearance. Packing: In carton of 20kg net each.
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Sale ! 1. Live Fresh Shrimp ( Black Tiger) 2. Frozen Shrimp ( Black Tiger) 3. Others Sea Frozen Fish by Air & Sea Freight
+Type: HOSO, HLSO, PD, PTO..... +Size: 25/30, 31/40, 41/50, 51/60, 61/70, 71/90, 91/120 +Style: Frozen +Freezing Process: IQF, BQF +Net weight: 100%N.W., 90%N.W. or according your requirements +Packaging: Bulk 10kgs/ctn
Black Tiger Shrimp (Penaeus monodon), additionally called large tiger prawn or Asian tiger prawn, may be a form of prawn usually caught or farmed for food. Black Tiger shrimp ar considered a high-end, niche product in today's food market. Natural distribution of Black Tiger is that the Indo-Pacific starting from the jap coast of Africa and therefore the Arabian Peninsula, as way as South East Asia, the Pacific Ocean, and northern Australia Black Tiger shrimp is out there year-round . The organisation and consoidation of assorted finished merchandise into single shipments, saving consumers sourcing time and turning away of potential overstocking. Black Tiger Shrimp huge sizes ar one in all our strengths. we tend to at versatile to export the tiny amount by air. Black Tiger Shrimp includes a firm texture and a somewhat sweet flavour. Black Tiger shrimp is raised in farms, with lower salinity within the water, tend to be a small amount milder than ocean-caught Black Tiger shrimp. once Black Tiger shrimp is grilled, meat flips white and their black stripes turn bright red. Vietnam has developed a singular inititative to boost Black Tiger shrimp within the Rhizophora mangle Forests freed from any feeds, chemicals, or antibiotics. This inititative has created a shrimp product with a sweeter style, a lot of complicated flavor, firm texture and brighter color. It additionally helps combat economic pressures to destroy the mangroves, making certain the protection of those native communities in Vietnam. PRODUCT SPECS: Size: 8/12, 13/15, 16/20, 21/25, 26/30, 31/40, 41/50, 51/60pcs/kg Freezing: IQF, BQF Packing: 10kgs/ PE.bag /Carton or according to customer's requirement Quantity: 1x20FCL 1,000Carton
We offer you premium services, factory produce, specified quality, clean packaging, caution loading into shipping containers with high effectivity and efficiency on delivery time. - Certified Halal Frozen Chicken & Parts - Free Range Grade A - High Food Safety and Quality System - No Added Growth Hormones or Antibiotics - Moderate Pricing - Possibility to Print Desired Label and Logo - Limited Domestic Demand - Quick Processing of your Order - High Stock - High Customer Satisf
Frozen Chicken Feets/ Paws Freezing Type - BQF Country of origin - france Grade - A or A&B MIX Average weight - Feet 35-55g, Paw: 30-45g Packing - Polyblock and then in carton Storage temp. - -18 C Approved for - HK, Vietnam, EU Countries Shelf life - 12 months
Origin: Vietnam. Variety: vannamei. Moisture: 12% max. Shelf-life: 12months. Size: big (200-300pcs/kg), medium (400-600pcs/kg), small (>600pcs/kg). Process: Clean => Steam in hot water => Sun drying => Peeling => Sorting by sizes => Packing. Packaging: 1kg vacuum PE bag * 10 PE bags/ carton. 40ft = 8.3tons.
