Frozen Vannamei Cooked Pd Shrimps Suppliers and Manufacturers

Product : Frozen Vannamei Shrimp PD Means : Peeled, Deveined Latin Name : Litopenaeus vannamei Scope : This standard applies to the vannamei shrimp product sold by PT Agrostar Andalan Nusantara Size : 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 61/80, 80/100 Glaze : 20% - 25% Stored at : -18 stC Packaging : 6 x 1.8 kg Block; 6 x 2 kg Block; 6 x 5 lb Block; 10 x 1 kg Block. Grade : A1/A2/A3/A4 Origin : Indonesia Quantity :±9 MT per 20ft FCL / ±23 MT per 40ft FCL Delivery Time : About 20-25 days after receiving deposit/LC Method of Production : Farmed in inland water

Fresh/frozen tiger shrimp , frozen king crab , fresh /frozen spiny lobster , dried shrimp shells, murex operculum shells, dried fish scales , sea cucumber , dried fish maws.Trade, transport service, buying office, sourcing

Packing : 1x10 kg bag Shell Life : 24 Months Certification : EEC , HACCP , HALAL

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We provide superior quality Vannamei Shrimp cultivated by experienced farmers for decades. Resulting in the best vannamei shrimp that are ready to compete in the global market. We are ready to fulfill the requirement of buyers toward Vannamei Shrimp, with our capacity of 25 Metric Tons per month, We also ensure to provide the highest quality product at competitive prices as the following specification: Product name : Premium Grade Vannamei Shrimp (Litopenaeus vannamei). Style : Frozen Processing. Type of product : PND (Peeled and Deveined) RAW/COOKED soaked IQF (Individual Quick Frozen) This whole part of the processed shrimp is peeled then the back is split open to take the feces and then IQF frozen Size : 26/30, 21/30, 31/40, 41/50, 51/60, 61/70, 71/90, 91/120, 100/200 Packing : Bulk 10kg/ctn or 1x10boxs/ctn. Shelf Life : 24 Months MOQ : 1 Metric Ton Shipping Terms : FOB Payment terms : L/C and Telegraphic Transfer Certificates : HACCP , HALAL Origin : Indonesia, East Java Port of Loading : Surabaya Looking for Buyer : Worldwide

Seafood, shrimps, lobsters, crabs, squid, octopus, cuttlefish, clams, fish items like tuna, ribbon fish, eel, pomfret, red snapper, reef cod, emperor fish, indian mackerel, horse mackerel, yellow scad, croaker, katti, mahi mahi, king fish, spanish mackerel.Exporter

Vannamei PD IQF Packing 1kg*10 SIZE PRICE$/KG 8/12 7.00 13/15 6.75 16/20 6.25 ORIGIN : INDIA

Frozen : Frozen Pd Vannamei Iqf Shrimps Size : 16/20 Packing : Iqf Origin : India

IQF Blast Frozen 10 Kg Master Cartons /customer Required Packing

Frozen vannamei and monodon shrimps, all types, conventionnal, asc and organic, fresh and frozen salmon and rainbow trout: wr, fillets and all by products (heads, frames, bellies, b&p), frozen sushi, ready to eat, frozen raw and cooked spider crab claws.

We are supplier of frozen pork meat Frozen Pork Sparerib Specification: Skin-off, bone-in, with tender loin and ribs 4-6cm in width,fat tissue not exceeding 0.5cm. Packing:In cartons of 25kg net each. Frozen pork liver Specification: Without veins, fat and gall, fresh in quality and neat in appearance. Packing: 4 boxesX5kg to a carton. Frozen pork Heart Specification: Washed and drained, without veins and bloodstain, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork Kidney Specification: Fat and external membrance removed, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork spleen Specification: Fresh in quality, well-frozen and with a slight amount of fat left. Packing: 4 boxes(polybags)X5kg to a carton of 20kg. Frozen pork stomach(cooked) Specification: Fresh in quality, clean and neat,boiled and well-frozen. Packing: In carton of 20kg net each. Frozen pork trotter Specification: Fresh in quality and neat in appearance. Packing: In carton of 20kg net each. Frozen pork intestines Specification: Fresh, well-trimmed and washed, 80-150 cm in length each. Packing: In carton of 20kg, 5000gX4 boxes each. Frozen Pork Meat Specification: Without skin, fat and bones; each half carcass cut into the following four piecse: 1.Nape: Each piece weighing 0.8kg net min. 2.Shoulder: Each piece weighing 1.35kg net each min. 3.Loin: Each piece weighing 0.55kg net each min. 4.Leg: Each piece weighing 2.2kg net each min. With slight fat left on each piece of meat. In each carton, one piece of meat weighing less than the above stipulation is allowed. Packing:Packed separately in cartons weighing 25kg net each, lined with a polythene bag. Frozen Pork Sparerib Specification: Skin-off, bone-in, with tender loin and ribs 4-6cm in width,fat tissue not exceeding 0.5cm. Packing:In cartons of 25kg net each. Frozen pork liver Specification: Without veins, fat and gall, fresh in quality and neat in appearance. Packing: 4 boxesX5kg to a carton. Frozen pork Heart Specification: Washed and drained, without veins and bloodstain, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork Kidney Specification: Fat and external membrance removed, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork spleen Specification: Fresh in quality, well-frozen and with a slight amount of fat left. Packing: 4 boxes(polybags)X5kg to a carton of 20kg. Frozen pork stomach(cooked) Specification: Fresh in quality, clean and neat,boiled and well-frozen. Packing: In carton of 20kg net each. Frozen pork trotter Specification: Fresh in quality and neat in appearance. Packing: In carton of 20kg net each.