We,Silver Seafood Introduce ourselves as one of the leading Seafood Processors & Exporters of Fresh / Frozen / Live & Salted Seafood Products from Pakistan. Squid , Loligo , Uroteuthis duvauceli Grade : AA , A+ , A Size : U-3,3-6,6-10,10-20,20-40,40-60,60-80,80-Up, Iinterested Buyers please feel free to contact with us. Waiting for your kind reply,
Our shrimp quality and specs are up to Japanese standard. We hope to establish business relations with more clients in world wide. Our shrimp are farmed in Malaysia. It is the only farmed with the unique eco friendly system. No other places are available. Usually 10 to 25 pcs Per kg. Taste is very delicious. If you are interested in purchasing top quality shrimp, please contact us in time.
Enjoy the finest quality fresh squid, carefully selected and sourced from the world's best fishing grounds. Our fresh squid is known for its tender texture and rich flavor, making it a popular choice for seafood lovers worldwide. Our fresh squid is particularly notable for its large size, making it perfect for special occasions or for those who want to indulge in a premium seafood experience and carefully packaged to maintain its freshness during transportation and storage. Don't miss out on this opportunity to taste the best fresh squid available. Order now and experience the difference for yourself!.
Product name Squid Minimum quantity 21 kg Product type Block Country of origin Uruguay The amount of product glaze 0 % * The information in the table is for general purposes only. Please contact our sales team for more details. Squids belong to the order of cephalopods. Feeds on fish and crustaceans. Their meat is almost like beef. The common squid (lat. Loligo vulgaris) grows up to 50 cm in length. The sleek body is surrounded by a narrow dorsal plate â?? a shell, covered with a muscular mantle. The chamber has 8 tentacles, 2 long tentacles with suckers at the ends. His blood is blue. When buying frozen squid, pay attention to the color of the squid meat, which can be seen through the skin â?? it should be white. The skin itself has various colors â?? from pink to purple. Before cooking, frozen squid must first be covered with boiling water, then the skin will shrink and it will be easy to remove, which is necessary. After the squid meat is thawed, soak it in hot but not boiling water for 3 minutes. Then peel off the skin with your hands. It is recommended to beat the squid fillet with a meat mallet before cooking. Squid can be boiled, stewed, fried and marinated. Squid is rich in iodine, which is essential for our nervous system and thyroid function to keep us from feeling exhausted, nervous and sensitive. In addition, they contain essential amino acids, and most importantly, vitamin PP, which improves blood circulation in the muscles and at the same time increases physical endurance.
I can supply frozen sushi, produced with my own recipe in Thailand. There are several way to use these products: 1/ receive the products to be refreshed, and packed in fresh trays, adding the fresh flesh on the top of the rice balls. The products are: - rice balls 18 grs (packed by 42 units per tray) - california rolls many recipe 20 grs (packed by 30 units per tray) - vegetable maki many recipe 17.5 grs (packed by 45 units petr tray) - rice sheet 85 grs (packed by 4) this products is used to make the fish makis with of cuts 2/ in a final product box wich can be sold to direct consumer by frozen. Nowadays, we have 2 packs: by 10 sushis and by 24 sushis, but it is easy to work on new products matching the requirements of the costumer.
Paris Foods is the only one company importing "cooking quality" HOSO extensive black tiger from Asia to EU. We import since 2018 HOSO monodon from vietnamese Mangrove: - cooking quality with ASC certification - cooking quality with EU organic certification This shrimp is from natural farming: natural food (from water nutrients) and garranteed without antibiotics use. We can also supplier all types like HLSO, cooked or raw PD, PDTO.
Scientific name: Vannamei shrimp (Litopenaeus vannamei) Black tiger shrimp (Penaeus monodon) Size (grams/ piece): Size: 9, 10, 11, 13, 14, 15, 16 or as per customer's requirements Size tolerance: +/-1.00, +/-1.50 or +/-2.00 grams/ piece Packing : IQF, 10 pieces/ foam tray vacuum packed, 10 trays/ master carton or as per customer's requirements Ingredient: 100% Vannamei shrimp Micro Biological: According to the imported country standards Anti Biotic: Free from Anti-biotic Shelf Life: 2 year from production date in under -18oC Certificates HACCP, HALAL, BRC, IFS
Scientific name: Vannamei shrimp (Litopenaeus vannamei) Black tiger shrimp (Penaeus monodon) Size (grams/ piece): Size: 9, 10, 11, 13, 14, 15, 16 or as per customer's requirements Size tolerance: +/-1.00, +/-1.50 or +/-2.00 grams/ piece Packing : IQF, 10 pieces/ foam tray vacuum packed, 10 trays/ master carton or as per customer's requirements Ingredient: 100% Vannamei shrimp Micro Biological: According to the imported country standards Anti Biotic: Free from Anti-biotic Shelf Life: 2 year from production date in under -18oC Certificates HACCP, HALAL, BRC, IFS
FROZEN VANNAMEI SHRIMP Type: Peeled Deveined Tail-On Packing: IQF, 1KGX10 CV, 1kg plain bag with rider x 10/carton. Size: 8/12, 11/15, 16/20, 21/25, 26/30 PCS/LB Glazing: Frozen weight & frozen count- 35% glaze, 65% net Quality: G1, without color mixing and discoloration Uniformity: 1.2 Origin: Vietnam
Freeze with CPF (Contact Plate Freezer) ensuring to lock the freshness and quality. Frozen Condition, Size(cm): 10-15, 16-20, 21-25, 26-30, 30-up. Packed in Box (9.2kg/Box)
Product name Fish Minimum quantity 20 kg Product type Block Country of origin Greenland The amount of product glaze 0 % * The information in the table is for general purposes only. Please contact our sales team for more details. Halibut (lat. Reinhardtius hippoglossoides) is a predatory fish of the flounder family, distinguished by its size. Some giants can grow up to 3-4 m in length and weigh 300 kg. Food experts consider halibut meat to be the best in the world, as few fish have such a thick layer of white, boneless and very tasty meat. This fish is very suitable for dieting. Halibut fillet is valued in a healthy diet for its high protein and Omega-3 fatty acid content. Halibut can be deliciously prepared by baking in the oven, on the grill wrapped in foil and on a skewer with shrimp. Mayonnaise with cream sauce or hot sauce with onions, garlic and chili peppers are suitable for this fish. If you are not too lazy to make herb butter while frying halibut in foil and add vegetables to it, you will have a particularly delicious and aesthetically pleasing dish.
Frozen squid whole net weight