Fresh Strawberry Fruits Suppliers and Manufacturers

Frozen pulp fruit. Free of dyes, preservatives, acidulants and no water. Totally pure!

Size: 11-13 pc/kg Origin: Vietnam/Indonesia Colour: Purple red Min Order: 15mt/20' FCL Monthly supply: 50mt Taste: sweet Packing: 10-12 kg/box Payment: Cash before delivery

Pomegranates, grapes, bananas, mangoes, and oranges are the most frequent fruits that are exported from the country. Amongst, vegetables, mixed vegetables, onions, tomatoes, potatoes, and green chillies take the major share of exports from India. We cater to a wide range of top-grade fresh handpicked fruits packed properly and exported to all locations. From everyday fruits to seasonal specialties, we have all the varieties, at the best-quality from trusted farmers. We also follow the standards of fertilisers used to grow in accord with the importing countries

Style: Fresh Type: Rambutan Cultivation Type: Common Maturity: 100% Natural Grade: Grade AAAA Certification: GLOBAL GAP Place of Origin: Tien Giang, Vietnam Brand Name: 99 Gold Data Color: Red Skin Shape: Oval-round Shaped Taste: Naturally Sweet Packaging: 2 tray* 0.5 kg/ carton #Vietnam_Fresh_Rambutan #Rambutan_export #Best_seller #Highquality #Bestprice

Style: Fresh Type: Longan Cultivation Type: Organic Maturity: 100% Size (cm): 3 Grade: Grade 1 Certification: ISO, HACCP, VIETGAP Weight (kg): 0.15 Place of Origin: Vietnam Brand Name: 99Gold Data Taste: Sweet Shape: Oval-round Shaped Texture: White flesh with black seed Origin: Viet Nam Fresh: New Crop Fresh

Fruits

- Dried Noni Fruit is useful for joint pains, immune problems, pain relief, cellular regeneration and more. It contains a number of enzymes, proteins and alkaloids to play a pivotal role in good health. - It have a lot of potential in the medical world. Because of the nutrients the noni fruit possess, it's used to treat a variety of health problems including, high blood pressure, arthritis, ulcers, depression, sprains, menstrual cramps, pain relief, inflammation, burns, fever, food poisoning, intestinal worms, and joint problems. Dried Noni Fruit was used by Polynesia traditional healers for the treatment of cuts, bruises and wounds. - This miracle fruit said to help stimulate the immune system to help fight off the cancer, though it only kills a small percentage (about 36% maximum) of the cancer cells.

Noni Fruit has many benefits: Reduce the risk of cancer, Reduce symptoms of oxidative stress and free radicals, Relieve gout, Relaxes the muscles, Helps suppress muscles spasms, Improves the flow of blood in the arteries, helps regulate blood pressure, Helps cure psychiatric disorders, Helps provide relief in inflammatory conditions such as arthritis, Reduced risk of type 2 diabetes, Cures various skin disorders including acne, burns, and allergic skin reactions, Speeds up wound healing.

Noni fruit is one of the precious traditional medicine originated from the Southern and Central regions of Viet Nam. Naturally, it is dried from fresh noni. In some cases when you can not buy fresh fruit or the time to travel is too long that the noni can't be preserved, you should use dried noni. Dried noni can relieve pain and improve chronic pain and is a source of energy. Dried noni also helps us increase physical activity: improve health. In addition, it prevents people from constipation due to diseases such as arthritis, fibromyalgia, autoimmune diseases and chronic fatigue which restrict physical activity. Moreover, it can recover and prevent various diseases. This effect is clearly the fact that dried noni has been used in the treatment of many major diseases for thousands of years

PRODUCT INFO Langsat fruits are small to medium in size, averaging 3-7 centimeters in diameter, and are round to slightly oval in shape, growing in large clusters of approximately ten fruits. The thick rind is hard, leathery, and tan to pale yellow, developing brown spots and blemishes as the fruit matures. The rind is also covered in fine hairs giving the fruit a fuzzy appearance. Underneath the surface, there is a white, spongy, and very bitter layer that is easily separated and peeled, and the flesh is thick, translucent-white, and is typically divided into 1-5 segments. These segments are juicy, tender, and soft with a texture similar to grapes, and the flesh may be seedless or contain a few bitter seeds. Langsat fruits are very sour when young, but as they mature, the fruits develop a sweet-tart flavor with light acidity, reminiscent of grapefruit and pomelo. Langsat is an excellent source of vitamins A, B, C, and E, fiber, and also contains some iron, phosphorus, potassium, and calcium. USES Langsat is best suited for raw applications as its sweet and tangy flavor is showcased when consumed fresh, out-of-hand. The rind is easily peeled and removed from the flesh, and the segments can be consumed whole, discarding the small bitter seed. Langsat can be served as a snack or as a fresh dessert. It is also commonly segmented and mixed into fruit salads, green salads, juiced or blended into fruit drinks, or coated in syrups for a sweeter flavor to add to ice cream, desserts, and pastries. In addition to fresh preparations, Langsat can be combined into sauces, jams, and jellies for a sweet-tart preserve. Duku pairs well with other tropical fruits such as snake fruit, lychee, and rambutan, mint, basil, and cilantro. The fruits will keep for 3-4 days at room temperature and up to one week when stored in the refrigerator. SEASON Langsat fruits are available year-round in Southeast Asia, with a peak season in the fall through early winter.

PRODUCT INFO You can eat jujube fruit raw. Small, circle or oval shaped, raw fresh jujubes are extremely rare to find locally grown. Green when they're immature, they become yellow-green with red-brown spots as they ripen and the fully mature fruit is entirely red. But you can enjoy eating them anytime from yellow-green to full red, however, the redder they are the sweeter they'll be. Crisp and sweet, they have a texture reminiscent of an apple. SEASON Jujube is available between Jan - Mar.

Noni Fruit has many benefits: Reduce risk of cancer, Reduce symptoms of oxidative stress and free radicals, Relieve gout, Relaxes the muscles, Helps suppress muscles spasms, Improves the flow of blood in the arteries, Helps regulate blood pressure, Helps cure psychiatric disorders, Helps provide relief in inflammatory conditions such as arthritis, Reduced risk of type 2 diabetes, Cures various skin disorders including acne, burns, and allergic skin reactions, Speeds up wound healing.

Durian is a tropical fruit distinguished by its large size and spiky, hard outer shell. It has a smelly, custard-like flesh with large seeds. There are several varieties, but the most common one is Durio zibethinus. The fruit's flesh can range in color. It's most commonly yellow or pale yellow, but can also be red or green. Durian grows in tropical regions around the world, particularly in the Southeast Asian countries of Malaysia, Indonesia, and Thailand. The most poppular variety for export is Monthong, Chanee, Kradum, Kanyao, Volcano and a few other. PRODUCT INFO Durian can be export as Whole Fresh Durian, size from 2-6kgs with at least 3 lobes to maximum 6 lobes. Depends on destinaton regulation on the chemical and pesticide restriction. Fresh Whole Durian can export both sea & air. The ripeness level is depending on transit time using for transport to destination plus shelf life for sell at destination. Durian can also be export as Peeled Fresh Durian in retail package. This is more convenient than Whole Fresh Durian which is sophisticated to whom that have less knowledge of how to notice the ripeness level (sotfness of the Durian meat). USES Durian can be consumed cooked or raw. It provides a distinctive taste to any dish and is often used in Asian cuisine to flavor ice cream, cakes, and other baked goods. Durian's outer shell must be removed before eating. Place durian stem side down on a sturdy counter. Then, slice into the spiny skin about 3-4 inches deep. Use your hands to pull the skin apart and reveal the fruit. Durian is divided into pods. Each has a pit or a stone that should be removed prior to eating. SEASONS Durian can be produced nearly all year round

Bael Fruits For Health And Medicine

A Grade / Organic Size: 20-25mm. Storage condition: at room temperature Package: moisture-proof package 1kg, 4kg, 8kg Moisture: 3,5% max.

PRODUCT INFO Star fruit is a sweet and sour fruit that has the shape of a five-point star. The skin is edible and the flesh has a mild, sour flavor that makes it popular in a number of dishes. The star fruit is yellow or green in color. It comes in two main types: a smaller, sour variety and a larger, sweeter one. USES The entire fruit is edible, usually raw, and may be cooked or made into relishes, preserves, garnish, and juices. SEASON Star Fruit is available between July - Nov each year.

Sweet Red Cherry Fruit