Specification: Halal Premium Quality Healthy and Delicious Sardine Fish in Vegetable Oil. Reesha Sardines in Vegetable Oil is an excellent source of Omega 3 fatty acids. Brand Name: Reesha Origin: Indonesia Size: 125gx50 tins/ctn Tin type: Easy To Open Loading quantity: 2000 and more Stock: Available ready stocks in our warehouse Dubai, UAE. We are delivering our goods all over Middle East and African countries.
Reesha Sardine Fish in Vegetable Oil, now available in 50-125gm cartoons. Perfect for a quick and delicious meal option!. We are proud to offer delivery to all African countries. Get yours today from Reesha Wholesale Food Trading Company in Dubai.
Size 100-200, 200-300, 300-500, 500-700, 700-1000, 1000up Processing Way Frozen(BQF) Shelf Life 12 Months Under -18 Degree
Fresh sardine fish.
Indian oil sardine.
Sardine fish.
Frozen sardine fish.
Catla Fresh Water Fish
Rohu Fresh Water Fish
Tilapia Fresh Water Fish
We,Silver Seafood Introduce ourselves as one of the leading Seafood Processors & Exporters of Fresh / Frozen / Live & Salted Seafood Products from Pakistan. We are offer Sardine Whole / Sardine HGT. If you are interested please feel free to contact with us.
Canned sardines fish.
Sardine fish.
Frozen sardine fish.We produce frozen sardine and skipjack fish for canning industry. We have experience for supply any country at asia and australia
Titus sardines.Broker / import distribution
Sardines & milkfish sardines.
Sardines.
Product name Canned sardine in vegetable oil 125g N.W. / D.W. N.W. 125g D.W. 90g, or as client needs Ingredients 3-5 / 2-4 pieces fish , vegetable oil (soybean oil, sunflower oil ), with/without chili Tin type Easy open lid / Hard open lid Packing 125g*50tins/ctn Loading quantity 3200 ctns in 20 feet container Label Lithographic printing HS code 1604130000 / 1604201990 Shelf life 36 months
Fresh sardines fish.
Frozen whole salmon refers to a whole salmon that has been harvested, processed, and frozen for preservation. Salmon is a popular and highly nutritious fish known for its rich flavor and high content of omega-3 fatty acids. When salmon is caught, it is usually cleaned, gutted, and then frozen to maintain its freshness and quality. Freezing the whole fish helps to preserve it by preventing bacterial growth and slowing down enzymatic activity. This allows the salmon to be stored for an extended period without compromising its taste or nutritional value. Frozen whole salmon can typically be found in supermarkets or fish markets. It is available in various sizes, and the fish is usually frozen with its scales intact. The scales help protect the fish during freezing and transportation. Before cooking a frozen whole salmon, it is important to properly thaw it. Thawing should be done gradually to preserve the fish's texture and prevent the growth of harmful bacteria. The best way to thaw a frozen whole salmon is to place it in the refrigerator and let it thaw overnight. This slow thawing process ensures even thawing and reduces the risk of spoilage. Once the salmon is thawed, it can be prepared using various cooking methods such as baking, grilling, poaching, or pan-searing. The choice of cooking method depends on personal preference and the desired flavor and texture. It's important to note that once a frozen whole salmon has been thawed, it should not be refrozen. If you have leftovers after cooking, it's advisable to store them in the refrigerator and consume them within a couple of days.
