Fresh Duck Egg And Duck Livestock Suppliers and Manufacturers

Farm-Fresh Chicken Eggs â?? White & Brown Table Eggs Product: Fresh Chicken Eggs (White and Brown) Egg Sizes: Small, Medium, Large, Extra Large Weight Range: 45g to 75g Egg Size & Weight Breakdown: Small: 43g - 53g Medium: 53g - 63g Large: 63g - 75g Extra Large: 45g - 63g Available Colors: White and Brown Packing & Freight Information: Our eggs are packed using premium, durable export cartons for safe shipping worldwide, ensuring optimal protection for international transport. Trays per Carton: 12 trays Eggs per Tray: 30 eggs Total Eggs per Carton Box: 360 eggs Carton Boxes per 40-Foot Reefer Container: 1,312 cartons Total Eggs per 40-Foot Reefer Container: 472,360 eggs Shipping Method: By refrigerated (reefer) container for maximum freshness. Key Benefits: Direct from Our Farms: Enjoy fresh eggs sourced straight from our farm, ensuring peak quality and flavor. Multiple Sizes: Cater to your specific needs with our range of egg sizes from small to extra-large. Robust Packaging: Our cartons are specially designed for export, offering reliable protection for long-haul shipping. Temperature-Controlled Shipping: Eggs are shipped using reefer containers to maintain freshness and quality throughout the journey. Why Choose Our Eggs: Farm Direct: Our eggs are farmed with care, ensuring high quality and freshness in every shipment. Versatile Packaging Options: With strong, seaworthy packaging, we guarantee that your order will arrive in perfect condition. Efficient Export Process: We handle bulk orders with ease, providing a seamless export process for large-scale buyers. Place Your Order Now: Whether you're a wholesaler, distributor, or retailer, contact us today to get your supply of Fresh Chicken Eggs delivered straight from our farm to your business!

Fresh egg process machine for bread cake cookies Small capacity for egg peeling machine process flowing : water egg washing machine-- egg drying -- optical inspection ---- fresh egg peeling machine -integrated machine. For bread cake cookies and other egg food necessary machine ! different capacity 2000pcs/hour ,4000pcs/hour ,6000pcs/hour ...... for client choice .

Juniperus communis Fam: Cupressaceae Juniper is widely distributed throughout the northern hemisphere and its birthplace is obscure. It is found in Europe, North Africa, North America and northern Asia. The main commercial producers are Hungary and southern Europe, especially Italy. The berries were known to Greek, Roman and early Arab physicians as a medicinal fruit and are mentioned in the Bible. In the Renaissance, they were recommended against snake bite, and plague and pestilence. Because of its air-cleansing piney fragrance, the foliage was used as a strewing herb to freshen stale air and the Swiss burned the berries with heating fuel in winter to sanitize stale air. Gin, the alcoholic drink that gets its unique flavour from juniper berries, is named from an adaptation of the Dutch word for juniper, "geneva". Spice Description Initially hard and pale green, juniper berries ripen to blue-black, become fleshy and contain three sticky, hard, brown seeds. When dried, the berries remain soft but if broken open one will find the pith surrounding the seeds is easily crumbled. Bouquet: Fragrant and flowery, combining the aromas of gin and turpentine. Flavour:Aromatic, bittersweet and piny. Hotness Scale: 1 Preparation and Storage Juniper berries are at their best when they are still moist and soft to the touch, squashing fairly easily between one's fingers. It is possible to make a purée from juniper berries or to extract the flavour and aroma by macerating them in hot water, but as all parts are edible and the texture is agreeable, it is usually just as well to use the entire fruit, split or crushed. The berries are quite powerful, one heaped teaspoon of crushed fruits serving for a dish for four people. Store in a cool place in an airtight container. Culinary Uses Juniper berries perform a quite unique role, by contributing as much to the character of food through their 'freshening' ability, as they do by way of their specific taste profile. As well as flavouring a dish, juniper cuts the gaminess of game, reduces the fatty effect of duck and pork and perks up a bread stuffing. The strong hearty flavour of juniper goes well with strong meats, such as game. Pork chops, roast leg of lamb, veal, rabbit, venison and wild boar are all enlivened with a hint of juniper. Juniper berries blend well with other herbs and spices, especially thyme, sage, oregano, marjoram, bay leaves, allspice and onions and garlic. One application I am particularly fond of is in a simple chicken casserole, It can effectively be added to wine marinades for meats, and is used with coriander in smoking meat. It seasons pâtés and sauces and in Sweden. Goulash and Sauerkraut often feature a juniper taste, as do some home-pickled meats like salt beef, salt pork and ham. Generally juniper can well be used in any dish requiring alcohol. Fruit dishes, such as apple tart and pickled peaches, also harmonize with this flavour.

Chicken eggs are an important part of the human diet, providing protein, fat, and other nutrients. Approximately two-thirds of a chicken egg is white, and one-third is yolk. Lipids, vitamins, minerals, and carotenoid pigments are all found in the yolk. It is a good source of bioavailable lutein and zeaxanthin carotenoids, which are exclusively found in it. We have collaborations in many countries with the largest and most well-organized egg packing facilities. If you are looking for eggs from a variety of places, weâ??re your ONE STOP SHOP. We only work with top-tier vendors to ensure that all our customers receive high-quality products.

The Jalapeno is variously named in Mexico as huachinango and chile gordo. The cuaresmeno closely resembles the Jalapeno. The seeds of a cuaresmeno have the heat of a Jalapeno, but the flesh has a mild flavor close to a green bell pepper. As of 1999, 5,500 acres (22 km2) in the United States were dedicated to the cultivation of Jalapeno s. Most Jalapeno s are produced in southern New Mexico and western Texas. Jalapeno s are a pod type of Capsicum. The growing period is 70–80 days. When mature, the plant stands two and a half to three feet tall. Typically a plant produces twenty-five to thirty-five pods. During a growing period, a plant will be picked multiple times. As the growing season ends, Jalapeno s start to turn red. Once picked, individual peppers ripen to red of their own accord. The peppers can be eaten green or red. Jalapenos have 2,500 - 8,000 Scoville heat units. Compared to other chillies, the Jalapeno has a heat level that varies from mild to hot depending on cultivation and preparation. The heat, caused by capsaicin and related compounds, is concentrated in the veins (placenta) surrounding the seeds, which are called picante. Handling fresh Jalapeno s may cause skin irritation. Some handlers wear latex or vinyl gloves while cutting, skinning, or seeding Jalapeno s. When preparing Jalapeno s, hands should not come in contact with the eyes as this leads to burning and redness. Jalapeno is of Nahuatl and Spanish origin. The Spanish suffix -eno signifies that the noun originates in the place modified by the suffix, similar to the English - (i) an. The Jalapeno is named after the Mexican town of Xalapa (also spelled Jalapa). Xalapa is itself of Nahuatl derivation, formed from roots xal-li "sand" and a-pan "water place." A Jalapeno plant with pods. The purple strips on the stem are anthocyanin, due to the growth under blue-green spectrum fluorescent lighting. Five Jalapeno peppers. - A chipotle is a smoked, ripe Jalapeno. - Jalapeno jelly can be prepared using jellying methods. - Jalapeno peppers are often muddled and served in mixed drinks. - Texas Toothpicks are Jalapeno s and onions shaved into straws, lightly breaded, and deep fried. - Jalapeno Poppers, also called Armadillo eggs, are an appetizer; Jalapeno s are stuffed with cheese, usually cheddar or cream cheese, breaded and deep fried.

30 eggs laid on paper pulp moulded trays. * 12 trays packed in 5 ply strong export cartons. * 360 eggs per carton. Fresh eggs White/Brown chicken eggs Best Quality Affordable Price Deliver on time Healthy & Hygienic eggs Colour : White and Brown Eggs Size : 50 55 gms sizes 55-60 grams 60-65 grams 65-70 grams 70-75 grams all available

The eggs are preserved in the cleanest of environments and are packed in the safest materials and international standards. Packing and Shipping Details A wide range of best quality and strong seaworthy export cartons is available. All cartons contain 360 eggs packed in Carton Box. Each package includes 12 trays, containing 30 eggs each. 1. Number of Eggs per Tray = 30 2. Number of Trays in Carton = 12 3. Number of Eggs in Carton Box = 360 4. Number of Carton Box in 40 Feet Container = 1312 cartons 5. Shipment Mode = By Refer Container 6. Total Number of Eggs per 40 feet container (Reefer) = 472360

Healthy and Pure Breed Livestock and Poultry Available Goats,Cows,Sheep Chickens in Stock Now we have different variety of livestock and poultry products available for sale directly from our farm.Very healthy and pure breed animals ,100% pure bloodline and upadted on their shots and medical records.we have different species of sheep,goats,heifers,cows and bulls.we have the following available; pure breed boer goats milking alpine and saneen goats kalahari red head goats anglo nubean and nubean goats dorper sheep awassi sheep and awassi fat tail sheep merino sheep dorset sheep brahman bulls and cows angus bulls and cows Bonsmara bulls and cows holstein fresian chorolais cattle we also have large poultry supply of chickens and eggs and also we have available other poultry birds like the emu birds, ostriches, rhea birds ,turkey, goose and peacocks. we provide shipment to different countries and we also offer free lessons on breeding and farming livestock and poultry.contact for more details as we have large supply available now.