Feature: Color: Dark brown color - Taste: Chocolate - Flavor: Chocolate - Appearance: Granules Type: Freeze Dried Instant Coffee Net Weigh: 25kg �¼ Brand Name: AnThaiVietnam Raw material: 100% Robusta Manufacturer: AnThai Development &Investment JSC Detail Color: Dark brown color Taste: Chocolate, roasted Coffee beans, bitter strong, bitter after taste Flavor: Chocolate, roast Cafein: 2.8% Max. Moisture (%):â?¤5% (Standard) Ash Content: â?¤ 7.5% PH Acidity: 4.9-5.3 Aqueous extract:â?¤ 96% Density: 210-260 Total Plate Count (CFU/g): 10 max Yeast & Mold (CFU/g): 200 max �¼ Coliforms/g: 10 max �¼ Brix (%): No Sugar �¼ Additives: Nil Packaging: Carton: 25Kg/Carton. The product is packed by 2 layers of PE bag inner and 1 carton box (5 layers) outside, as export standard. Certification:HACCP, FDA, ISO, HACCP, ISO Shelf Life:24 months
Product Name: Calcium beta-hydroxy-beta-methylbutyrate Other Name: HMB-Ca Molecular Formula: C10H18CaO6 Molecular Weight: 274.32 Appearance: White powder Purity: 99% CAS Number: 135236-72-5 EINECS number: 681-140-5 Supplier: ZhenYiBio �²-Hydroxy �²-Methylbutyrate Calcium (HMB-Ca) can be used to promote muscle growth, enhance immunity, reduce cholesterol and low-density lipoprotein (LDL) levels in the body to reduce the occurrence of coronary heart disease and cardiovascular disease, and enhance nitrogen fixation in the body ability to maintain protein levels in the body. It can be added to beverages, milk and dairy products, cocoa products, chocolate and chocolate products, as well as candy, baked goods, special dietary foods, and the recommended amount is still â?¤3 g/day.
Product name: Broad Bean Seeds Botanical name: Vicia Faba L. Family name: Fabaceae Origin: Egypt Packing: 25 kg bags HS Code: 071350 Health benefits of fava (broad) beans 1) Broad beans are very high in protein and energy as in any other beans and lentils. 100 g of beans carry 341 calories per 100 g. Besides, they also compose plenty of health-benefiting antioxidants, vitamins, minerals, and plant sterols. 2) The beans are a very rich source of dietary fiber (66% per100g RDA) which acts as a bulk laxative. Dietary fiber helps to protect the colon mucosa by decreasing its exposure time to toxic substances as well as by binding to cancer-causing chemicals in the colon. Dietary fiber has also been shown to reduce blood cholesterol levels by decreasing the re-absorption of cholesterol-binding bile acids in the colon. 3) Broad beans are rich in phytonutrients such as isoflavone and plant sterols. Isoflavones such as genistein and daidzein have been found to protect against breast cancer in laboratory animals. Phytosterols, especially Ã??-sitosterol, help lower cholesterol levels in the body. CONTACT THE SPECIALIST NOW 24/7 NO BROKERS PLS
Walnuts Kernels are a rich source of energy and hold many health-benefiting nutrients, minerals, antioxidants and vitamins that are essential for wellbeing. Health Benefits of Walnuts Kernels: 1.Walnuts Kernels are a rich source of monounsaturated fatty acids (about 72%) like oleic acid. 2.Walnuts Kernels are an excellent source of vitamin-E, especially rich in �³ -tocopherol. 3.Walnuts Kernels are a rich source of minerals such as manganese, copper, potassium, calcium, iron, magnesium, zinc, and selenium. 4.Walnut oil has a deliciously nutty aroma and possess excellent astringent properties. 5.Walnuts Kernels are a rich source of many phytochemical substances that may contribute to their overall antioxidant activity, including melatonin, ellagic acid, vitamin-E, carotenoids, and polyphenolic compounds. 6.Walnuts Kernels are a rich source of all-important om ega-3 essential fatty acids such as linoleic acid, alpha-linolenic acid (ALA) and arachidonic acids. Eating as just as a handful (25 g) of walnuts every day can provide about 90% of RDI (recommended daily intake) of omega-3 fatty acids.
Alphonso is one of the most famous mango varieties worldwide. It is a seasonal fruit, reachable from around mid-April to the end of June. These mangoes have a rich and creamy texture. The pulp is juicy and non-fibrous. A totally ripe Alphonso mango has a brilliant golden-yellow flesh and skin with a tinge of red. The flesh of the fruit is normally saffron-colored. Due to its particular richness in provitamin A and vitamin C, the mango gives an â??extra securityâ?? related to these two vitamins. The undertaking of diet C is most accelerated via the presence of vitamin P components which potentiate its action. Just half a mango (about 180 g, which is equivalent to 120 g net) is sufficient to obtain the entire recommended daily consumption of provitamin A and 2/3 of the total recommended daily consumption of diet C. The desire for vitamin C and provitamin A is significantly increased in smokers, pregnant women, and younger people at some point in their lives, so the mango fits especially well into their diets. Mangos can be endorsed for their preventive action vis--vis untimely mobile aging, some cancers, and atherosclerosis. It certainly carries excessive quantities of nutritional vitamins with recommended antioxidant houses (vitamin C and diet E, provitamin A and different carotenoids), and ample fibre. Specifications of Alphanso Mangoe Color ; Green Hsn Code : 8045020 Storage While transporting : 11 C to 12 C Optimum Relative Humidity : 85% to 95% Supply Ability ; Weekly 10x40feet Containers Can be Loadable Freezing Temperature : -1.4 C
Ethylene glycol (IUPAC name: ethane-1,2-diol) is an organic compound with the formula (CH2OH)2. It is mainly used for two purposes, as a raw material in the manufacture of polyester fibers and for antifreeze formulations. It is an odorless, colorless, sweet-tasting, viscous liquid. Ethylene glycol is a high-production-volume chemical; it breaks down in air in about 10 days and in water or soil in a few weeks.It enters the environment through the dispersal of ethylene glycol-containing products, especially at airports, where it is used in de-icing agents for runways and airplanes. While prolonged low doses of ethylene glycol show no toxicity, at near lethal doses(â?¥1000 mg/kg per day) ethylene glycol acts as a teratogen. "Based on a rather extensive database, it induces skeletal variations and malformations in rats and mice by all routes of exposure." This molecule has been observed in outer space. Commodity Ethylene Glycol Production batch number 3703W7120620 Inspection date 20201218 Items Unit Result Standard Appearance _ Colorless, transparent, no visible impurities GB/T 4649-2018 Density g/cm3 1.114 ASTM D4052-18a Purity % 99.9 GB/T 14571.2-2018 Water Content % 0.01 GB/T 4649-2018 Ash % 0.001 GB/T 4649-2018 Distillation range(760mmHg) C Distillation range 1.0 GB/T 4649-2018 C IBP 197 C DP 198 UV transmittance % 240nm 87.0 ASTM E2193-16 (Option A) % 260nm 92.0 % 275nm 94.0 % 350nm 99.9
Finto is an instant powder drink that can be served in various ways such as served with ice and served warm or without using ice. Available in: Finto Strawberry, Finto Grape, Finto Orange, Finto Melon. Contain/Carton: 6 Packs x 12 Renceng x 10 Sachets Net Weight: 6 g / sachet Shelf Life: 1 Year Fit In 1 x 20â?? : �± 1400 Ctn
Om Skanda Is A Traditional Indian Natural Aromatic Pooja Sugandam Powder Made As Per Ancient Palm Leafs And Veda Agamas. The power made with pure sandalwood dust, natural ingredients, herbal and floral extracts All the aromatic ingredients used in making this powder is used by siddhas, Rishis, Yogis, during their 0fferings to lord in brahmamurhata pooja in temples located in remote mountains and landscapes where there is the divine power is very high due to clear and peaceful atmosphere. A soothing and romantic body fragrance is everyone wish. To discover one such fragrance is bliss. We make finest quality Om Skanda Sri Divine Essence Powder available only in India (Bharat Varsh) since Vedic period. This Divine Essence Powder invented by Siddha with the blessing of god passed on to mankind to feel the presence of divine power through natural fragrance with harmony , love for cleansing oneself of all impurities. To feel divinity within. A Fragrance be part of you, refresh the world around you, bring smiles to your dears, a sense of comfort, vitalized mood and charisma in every moment of your life With a perfect blend of nature gifted Sandal Oil, Sandal Powder and Indian ecstatic herbal and floral extracts the powder is so unique to fill your hearts with joy and romance.With its divine and calming fragrance it gives. The divine power is omnipresent and is in everyone and in every object.This truth has to be realized from the message conveyed by the process of inhalation and exhalation that goes on in everyone 21600 times in a day. When this divine essence powder is applied on skin With every breath the message is proclaimed �¢??I am God�¢??realiainf oneness, all actions,should be done as an act of dedication to the divine power within us. Now we gift the experience to the world branded as Javadhu scented powder gifted to this Vedic land by Lord Muruga through siddhas. Features : a. Keep Body Cool & Fragrant b. Mix with little water and apply it on body to keep cool and fragrant through the day c. Keep Mind calm, cool and active due to its natural divine aromatic ingredients d. A traditional Indian Natural scented powder for cleansing the impurities within to feel the divine power f. the divine aroma from paradise e. Natural, Pleasant and Safe f. Free from any chemical or Preservatives or Alcohol g. Keep skin free from odor, itching or any type of infections Packing : OM SKANDA DIVINE POWDER 250gm / 500gm/1Kg . OM SKANDA DIVINE OIL 3ml/ 6ml/8ml/12ml/25ml/100ml/500m/1ltr OM SKANDA DIVINE SOLID PERFUME 15gm/50gm/100gm Price : Powder : 250gm USD 60 / 500gm USD.120/ 1kg USD 240 Private Label packing can be done based on requirement. Bulk Packing available based on requirement Delivery : 2 weeks from Advance TT Payment & Order Confirmation Shipping charges : Based on carton weight at actual.
Product Code : 1BPG50ST Product Name : Black Pepper Ground US #50 Steam Sterilized Description 100 % pure ground of black pepper, specially processed from dried, immature fruits of perennial tropical vine of Lampong Piper nigrum L Country of Origin : Indonesia Common Name : Lada Hitam (Indonesia), Black Pepper (English) Botanical Name : Piper Nigrum L Plant Part : Used Seeds ANALYTICAL/PHYSICAL Odor Characteristic, spicy aroma / hot sharp pungent taste Color/Appearance : Greyish white with some darker brown spect of medium coarse powder Infestation Shall be free from any pest / insect infestation Moisture Content : (%) Max. 12.0 Volatile Oil : (%) Min. 1.0 Ash on Dry Basis : (%) Max. 7.0 Acid Insoluble : Ash on Dry Basis (%) Max. 1.0 Foreign Material : (%) Max. 0.2 Particle size : (%) Min. 95 Through US #50 MICROBIOLOGICAL DATA Total Plate Count : (cfu/g) Max. 50.000 Yeast and Mold : (cfu/g) Max. 1.000 E. coli : (cfu/g) Not Detected Coliform : (cfu/g) Not Detected Salmonella : (cfu/50g) Negative METHODS Testing methods : Asta Method Packaging : Polyethylene inner bag with three-ply kraft paper outer bag STABILITY AND STORAGE 12 Months when stored properly on the following conditions: Recommended storage temperature: 20-32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure ï?¼ No extreme treatments whichcould destroypackaging protection capacity ï?¼ Use all after opening the packaging
Product Code : 1LBG40ST Product Name : Black Pepper Light Berries Ground US #40 Steam Sterilized Description : 100 % ground of black pepper, specially processed from dried,immature fruits of perennial tropical vine of Lampong Piper nigrum Country of Origin : Indonesia Common Name : Lada Hitam (Indonesia), Black Pepper (English) Botanical Name : Piper Nigrum L Plant Part : Used Seeds Analytical/physical : Odor Spicy aroma, hot sharp pungent taste, typically of Black Pepper Characteristic Aroma. Color/Appearance : Pale black/grey particle with a finner greyish dispersed particle Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max.12.0 Volatile Oil : (%) : Min. 1.0 Ash on Dry Basis (%) : Max. 8.0 Acid Insoluble Ash on Dry Basis (%) : Max. 1.0 Particle size (%) : Min. 95 Through US #40 MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Max. 100.000 Yeast and Mold (cfu/g) : Max. 500 E. coli (cfu/g) : Not Detected Coliform (cfu/g) : Not Detected Salmonella (cfu/50g) : Negative METHODS Testing methods : ASTA METHOD PACKAGING Polyethylene inner bag with three-ply kraft paper outer bag STABILITY AND STORAGE 12 Months when stored properly on the following conditions: Recommended storage temperature: 20-32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure ï?¼ No extreme treatments whichcould destroypackaging protection capacity ï?¼ Use all after opening the packaging
Product Code : 1CAS06NH Product Name : Cassia Stick 6 cm Non Heat Treated Description : Cassia sticks from selected dried stems inner bark of evergreen tree of the tropics and subtropics Cinnamomum burmannii which belongs to the family Lauraceae Country of Origin : Indonesia Common Name : Kayu Manis (Indonesia), Cassia (English) Botanical Name : Cinnamomum burmannii Plant Part : Used Bark ANALYTICAL/PHYSICAL Odor Most fragrant, pleasing odor, mildly pungent taste, sweet, warm, typically of Cinnamon characteristic aroma Color/Appearance : Brown cassia sticks of mix quills lenght about 6 cm Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max. 12.0 Volatile Oil (%) : Min. 2.0 Ash on Dry Basis (%) : Max. 7.0 Acid Insoluble Ash on Dry Basis (%) ; Max. 1.0 Length (cm) : About 6 ± 1 MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Not Available Yeast and Mold (cfu/g) : Not Available E. coli (cfu/g) : Not Available Coliform (cfu/g) : Not Available Salmonella (cfu/25g) : Not Available METHODS Testing Methods : Asta Method Packaging : Polyethylene Inner Bag With Three-ply Kraft Paper Outer Bag Stability And Storage : 24 Months When Stored Properly On The Following Conditions: Recommended storage temperature: 20-32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure No extreme treatments which could destroy packaging protection capacity ï?¼ Use all after opening the packaging
Product Code : 1CBG40ST Product Name : Clove Ground US #40 Steam Sterilized Description 100 % clove dried clean, unopened flower bud of an evergreen tree Eugenia caryophyllata. Country of Origin : Indonesia Common Name : Cengkeh (Indonesia), Clove Bud (English) Botanical Name : Eugenia caryophyllata Plant Part : Used Flower ANALYTICAL/PHYSICAL Odor Characteristic : clean true to type, strong bitter aromatic Color/Appearance : Darken to Reddish Brown Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max. 12.0 Volatile Oil (%) : Min. 5.0 Ash on Dry Basis (%) : Max. 7.0 Acid Insoluble Ash on Dry Basis (%) : Max. 1.0 Particle Size (%) : Min. 95.0 Through US #40 (â?? 0.420 mm) MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Max. 10.000 Yeast and Mold (cfu/g) : Max. 100 E. coli (mpn/g) : Not Detected Coliform (mpn/g) : Max. 100 Salmonella (cfu/50g) : Negative METHODS Testing methods : ASTA METHOD PACKAGING : 20 kgs polyethylene inner bag with three-ply kraft paper outer bag STABILITY AND STORAGE : 24 Months when stored properly on the following conditions: Recommended storage temperature : 20 - 22oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure
Product Code : 1LSG50ST Product Name : Lemongrass Ground US #50 Steam Sterilized Description 100 % pure genuine ground lemongrass,especially processed from clean dried bulbous stalk of cymbopogon citratus â?? a perennial shrubs belong to the family graminae Country of Origin : Indonesia Common Name : Sereh sayur (Indonesia), Lemongrass (English) Botanical Name : Cimbopogon citratus Plant Part : Used Leaf ANALYTICAL/PHYSICAL Odor Clean, true to type with pungent, sweet lemon-lime taste Color/Appearance : Beige to pale brawn powder Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max. 10.0 Volatile Oil (%) : Min. 0.3 Ash on Dry Basis (%) : Max. 7.0 Acid Insoluble Ash on Dry Basis (%) : Max. 1.0 Particle size (%) : Min. 95 US #50 MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Max. 10.000 Yeast and Mold (cfu/g) : Max. 100 E. coli (cfu/g) : Not Detected Coliform (cfu/g) : Not Detected Salmonella (cfu/50g) : Negative METHODS Testing methods : ASTA METHOD PACKAGING : Polyethylene inner bag with three-ply kraft paper outer bag STABILITY AND STORAGE : 12 Months when stored properly on the following conditions: Recommended storage temperature: 20-32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure Use all after opening the packaging
Type: Coffee Bean Variety: Robusta Processing: Roasted Grade: 1 Cultivation: Organic Product Name: Roasted Robusta Beans Specifications (Standard vs Results): Moisture: �¢?�¤ 5% (Result: 3.64%) Caffeine Content: �¢?�¥ 2% (Result: 2.44%) Aflatoxin: Not Detected (Result: Not Detected) Total Yeast & Mold: 50 max (Result: 30) E. coli (cfu/g): 50 max (Result: < 10) Coliform (cfu/g): 50 max (Result: < 10)
Egg powder is made from egg liquid by spray drying, without adding any additives. It is in powder or loose block shape, and can be divided into whole egg powder, egg yolk powder and egg white powder. Sensory index State, color and light yellow to golden yellow powder easy to loosen Normal smell Normal smell of whole egg powder, no odor Physical and chemical indicators Moisture% â?¤ 4.5 Fat% â?¥ 37.0 (GB 6433-1994) Protein% â?¥ 43 Free fatty acid% â?¤ 4.5 Mercury ml/kg â?¤ 0.03 Purity% 100% Microbial indicators Total number of colonies/g â?¤ 4000 Coliform group/g â?¤ 30 Salmonella shall not be detected Molds and yeasts/g â?¤ 10 1. Easy to store The shelf life of egg powder can reach 2 years at 20 â??. 2. Convenient transportation As egg powder is the dry material obtained from dehydration and drying of eggs, it is smaller and easier to transport. 3. Safety and health Egg powder is pasteurized and sprayed at high temperature to kill salmonella and other pathogenic bacteria, making it safer and healthier to use. 4. Easy to use Egg powder does not need to be stored at low temperature. It can be prepared randomly according to the dosage, avoiding waste and pollution in the process of egg cracking. It is more convenient to use.
HDPE: HDPE cable material Property Unit Typical Value Mass density g/cm 3 0.941-0.959 Melt flow Rate(190 centidegree /2.16kg) g/10min 1.0 Tensile yield strength MPa 19.0 Flexural modulus Mpa 965 Elongation@ break % 400 Impact Embrittlement temperature centidegree MAX -118 Dielectric Constant 100KHZ 2.32 1MHZ 2.31 Loss Tangent 100KHZ MAX 0.0001 1MHZ MAX 0.0001 Volume resistivity OHM-CM MIN 1x10 15 Application Mainly used for the production of high toughness of the telephone,cable insulation material LDPE: Physical Properties Test Method Nominal Value Unit Density ISO 1183 0.921 g/cm3 Melt Mass-Flow Rate (MFR) ISO 1133 1.9 g/10min Hardness Shore Hardness (shore D) ISO 868 45 Mechanical Properties Tensile Modulus ISO 527-2 175 MPa Tensile Strength Yield, ISO 527-2 9.0 MPa Break, 13.0 MPa Tensile Strain(Break) ISO 527-2 850 % Modulus of Elasticity Internal Method 250 MPa Thermal Vicat Softening Temperature ISO 306/A50 89.0 �°C Melting Temperature (DSC) DIN 53765 108 �°C Peak Crystallization Temperature (DSC) DIN 53765 97.0 �°C Heat of Fusion DIN 53765 110 J/g Electrical Volume Resistivity ASTM D257 8.5E+15 ohm â?¢cm Dielectric Strength ASTM D149 30.0 kV/mm Dielectric Constant (60Hz) ASTM D150 2.20 % Dissipation Factor (60 Hz) ASTM D150 0.00050 LLDPE Properties Test conditon Test method Test data Unit Density 0.91 MFI 2 Drop impact strength ASTM D-1709 90 g Elongation ,vertical/horizontal ASTM D-882 600/800 % tensilestrength,thermal resistance ASTM D-1004 105/95 Kg/cm elongation ASTM D-638 930 % tensile strength ASTM D-638 180 tensile strength,vertical/horizontal ASTM D-882 380/350 Vicat softening point ASTM D-1525 103 C melting point ASTM D-2117 126 C Turbidity ASTM D-1009 12 % 45 glossness ASTM D-2457 75 %
Corn Oil Refined best Quality Corn Oil Bulk Refined Corn Oil Product Corn oil Processing Refined Transparency without lees Smell and taste depersonalized oil odourless Color number,mg of iodine â?¥ 10 Acid value,mg kon/g 0.25 Mass fraction of not fat admixtures,% Absence Peroxide value O2 Mmol/kg : 2.0 Mass fraction of moisture and volatiles content,% 0.10 Mass fraction of phosphorus-containing substances in terms of stearooleoletsytyn,% Absence Corn oil, also known as corn germ oil, is the oil extracted from corn germ. The fat content of corn germ is between 17% and 45%,accounting for more than 80% of the total fat content of corn. The fatty acids in corn oil are characterized by up to 80% ~ 85% unsaturated fatty acids. Rich in multivitamin E. Protein, adipose, carbohydrate is the 3 big nutriment that human body health place needs, having close relation with facial beauty of skin. Protein is the main component of human tissue, and is an essential nutrient for the growth and development of human organs. Many active cells in human skin tissue cannot do without protein corn oil contains special nutrients, which can play a role in health care for patients with cardiovascular diseases. Crude corn oil is a vegetable oil that still needs to be refined, while refined oil is ready for consumption. Corn oil is also known as maize oil.