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Product name: Dehydrated Garlic
Botanical name: Allium sativum
Family: Allioideae
HS Code: 071290
Origin: Egypt
Forms: Garlic Chopped / Garlic flakes / Garlic granules / Garlic Minced / Garlic Powder

It was known to Ancient Egyptians and has been used as a food flavoring and traditional medicine.

What are the historical uses of garlic?
- The Chinese have used garlic for thousands of years.
- Garlic has been used by ancient Greek and Roman soldiers, sailors, and rural classes.
- Ancient Greeks have presented garlic on piles of stones at crossroads as a dinner for Hecate.
- Ancient Egyptians have used garlic and onions as deities.

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Garlic is a good condiment in the kitchen, is also a good nutrition, is a good natural green medicine, a study shows that the nutritional value of garlic is more than ginseng Garlic is a natural plant broad-spectrum antibiotic. Garlic contains about 2% allicin. Its bactericidal capacity is 1 / 10 of penicillin.

Dehydrated Garlic
Botanical name: Allium sativum
Family: Allioideae
Origin: Egypt
HS Code: 0712900010
Forms: Chopped & Flakes & Granules & Minced & Powder

Amazing briefs value of garlic plants in the Ancient Ages?
1) Garlic plant (Allium sativum) was the amazing medicine that the ancient Egyptians worshiped. They added it to the inscriptions on the walls of the temples of the Pharaohs, and they cultivated it during two periods of the year, the first period starts from mid-September to the end of October, and the second started from October to the end of November.
2) Old hieroglyphic Egyptian stories narrate that the builders of the pyramids were having garlic plants before work to keep their health strong.
3) In ancient Greece, Greek athletes were eating raw garlic plants before participating in competitions.
4) Roman soldiers were eating garlic plants before the fighting battles.
5) Garlic plant (Allium sativum) was mentioned in the heavenly books and mentioned once in the Holy Quran.
6) In the Middle Ages garlic was used to prevent the plague. And people wear it as necklaces to expel demons and vampires.
7) In World War I, garlic plant was used to prevent gangrene.
8) This amazing plant has been used by those who are before us to treat ear infections, treat or prevent heart disease, and combat cancer today. And treatment of tuberculosis with garlic plants has produced good results.
9) The famous biologist Louis Pasteur examined the garlic effects by placing several garlic cloves in a dish filled with a bacterium farm. The world was surprised to discover that garlic had eliminated these harmful bacteria.

Organic Garlics flakes/crushed/powder/granules

Colour - White / off white
Packing type - Mesh bag and Carton box
Packing standard - 05 kg to 20 kg , as per requirement
Origin - India

Known for its pungent, savory, and slightly spicy flavor, garlic is a fundamental ingredient in cuisines worldwide. It is used fresh, dried, or powdered to enhance the taste of soups, sauces, marinades, and spice blends, adding depth and aroma.

Season /availability - Nov-Dec, June-July

Garlic

Fresh Garlic

We offer premium quality fresh garlic in two varieties:

Fresh White Garlic
Red Garlic
Fresh Variety Length: 45-10 cm

Package Weights Available: 2 kg, 3 kg, 4 kg, 5 kg, 6 kg, 7 kg, 8 kg, 9 kg, 10 kg, 15 kg, 20 kg

Packaging Options:

Loose Bunches
Bins (or customized as per client's request)
Open Top Telescopic Cartons
Net Bags
Mesh Bags
Plastic Boxes
Bamboo Baskets
Garlic Sizes Available:

40 mm, 45 mm, 50 mm, 55 mm, 60 mm, 65 mm, 70 mm, 75 mm, 80 mm

Season Availability:

Available from January to April
For more details or to place an order, please contact us

NATURE OF PRODUCTS
Sweetened Alphonso Mango Slices/ Cheeks. Prepared from sound and selected garden fresh Ratnagiri and Devgad Alphonso Mangoes.

INGREDIENTS
Alphonso Mango Pulp, Sugar Syrup

Net Weight Tin per Tray/Carton Tray/Carton per Container (20ft)

850 G 24 Nos. 850 Nos.
450 G 14 Nos. 1700 Nos.

SPECIFICATION
TSS : 4+/-1 D. Brix | Acidity : 0.2-0.3% | pH : 3.6-4.0
CAPACITY
8 metric ton per day in one shift
NUTRITIONAL VALUES PER 100G OF PRODUCT ENERGY
137.89 Kcal | Carbohydrate 33.01 G | Proteins 00.53 G | Fat 00.37 G

Dehydrated garlic flakes or dried sliced garlic are made from fresh garlic.
In many tests, Iranian garlic, especially garlic from Hamadan, has higher allicin than other countries products, which is also an important factor for taste. According to the feedback of Armani Food customers, our garlic products have a different taste than Chinese and Indian garlic. These customers have described the taste of Armani Food�¢??s garlic, stronger and better.
Armani Food Company has 3 products from the garlic family:

Dried garlic slices (garlic flakes)
Garlic granules
Garlic powder

These Dehydrated Garlic-Kibbled/Flakes are offered to our clients at a superior range. These are exported to our clients with complete freshness and taste. These are highly used for the preparation of sausages pie and black pudding. We have our qualified experts and make sure these are processed using quality material. These are available in standard size of 10-25 mm and medically useful as an antiseptic & expectorant, healing wounds

Size: 10 MM to 25 MM.
Origin: India
Colour: Brownish.
Aroma: Strong Aroma Represents, Indian Origin Products.
Quality: A-grade, Commercial Grade.
Packing Details : 14 Kg Net weight in natural white Eco â?? friendly poly bag inside five ply strong carton.
We are also providing packing as per customers requirement.
20FCL: 7.5 Metric Ton Approximate.
40FCL: 17 Metric Ton Approximate.
USE: Garlic flakes are widely recognized for their pungent flavour and widely used for its various culinary dishes. These flakes are used for seasoning dry soups mixes, sauces, vegetable mixes, stuffing mixes, and fast foods.

Applied mainly for canned soups, salads, hamburgers, pizzas & other fast-food preparations when garlic appearance & textures are desired

We are one of the leading manufacturers and suppliers of a wide gamut of Dehydrated Garlic Minced. These garlic minced are processed using organically cultivated garlic which we procure from reliable vendors of the market. All the garlic minced offered by us are thoroughly dried to give enhanced flavours and aroma. Further, clients can avail these dehydrated garlic minced from us in various packaging.


Size: 1 To 3 MM.
Origin: India
Colour: Brownish.
Aroma: Strong Aroma Represents, Indian Origin Products.
Quality: A-grade, Commercial Grade.
Packing Details : 20 Kg Net weight in natural white Eco â?? friendly poly bag inside five ply strong carton.
We are also providing packing as per customers requirement.
20FCL: 13.5 Metric Ton Approximate.
40FCL: 25 Metric Ton Approximate
Use: pizza, snack foods, food service packs, pickled products, seafood products, dips, bottle packs, pet food, rice mixes, wet and dry salsa, curry powder, seasoning and in many other snacks.

Mainly used in preparation of soups, souses, canned/dried/frozen foods, salad dressings, meat products and other food products whenever garlic flavour or taste is required

These garlic chopped are processed under the supervision of our quality experts who uses advance technology for its freshness and quality. These garlic chops are highly used for preparing ethnic food, canned & frozen vegetable mixes, dry casserole mixes and stuffing mixes.

Size: 3 MM To 5 MM
Origin: India
Colour: Brownish.
Aroma: Strong Aroma Represents, Indian Origin Products.
Quality: A-grade, Commercial Grade.
Packing Details : 20 Kg Net weight in natural white Eco â?? friendly poly bag inside five ply strong carton.
We are also providing packing as per customers requirement.
20FCL: 13.5 Metric Ton Approximate.
40FCL: 25 Metric Ton Approximate
Use: Pizza and other fast food, snack foods, food service packs, stuffing mixes, pickled products, meat products, seafood products, gravies, canned foods, salad dressing, dips and garlic Chopped vastly used and also used in multiple food recipes.

Vastly used in varied food preparations whenever strong garlic flavour & taste are desired.

PRODUCT INFO
Thai garlic (Kratiem) produces petite bulbs with six to eight cloves that grow surrounding the central scape. The outer wrappers are tight and firm with many beige layers varying with stripes and flushing of purple and tan. The inner wrappers are a dusty rose, and these encase the creamy ivory cloves. Thai garlic has a bold, pungent flavor with an aroma equally strong. The fiery flavor increases in intensity after the initial taste and will linger on the palate. When cooked, the heat will mellow to a medium spice.

SEASON
Thai garlic are available year-round.

Features:

1) Size: 4.5 - 5.0cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up

2) Transporting and storing temperature: -3 ~~ 0�°C

3) Supply period: all the year round

a) Fresh garlic: early June to September

b) Cold storing garlic: September to next May

4) Plump shaped bulbs offer full flavored cloves that have a purplish hue

5) The shelf life is long and it can be stored for up to 9 months under proper conditions
6) It can produce wonderful flavors and have the beneficial effect of reducing bacteria, keeping the heart in good condition and immunity