SO KLIN PRO is brilliantly formulated to CLEAN & CARE in removing tough & stubborn stains and yet protecting colours and preserving fabric fibers. It protects real colour from fading even after frequent washes. Available Packaging: 10 gr, 120 gr, 340 gr, 900 gr, 1800 gr. Product of Wings Indonesia Shipping from Semarang, Indonesia
So Klin Liquid Detergent Product of WIngs Indonesia The perfect concentrate liquid detergent that is simple and effective for your washing experience. It is efficiently remove dirt and stains compare to normal detergents. The cleaning antigen is 50% more concentrated compare to others. The new Clean & Soft formulation giving you 2X extra cleaning power to removing stains and 2X extra soften clothes. Therefore with added Anti Bacterial formulation in So Klin Liquid, leaving no odour but only aromatic scent on your clothes. STAINS GONE, PERFECTLY CLEAN. So Klin Liquid comes in 4 different variants : So Klin Liquid Reguler So Klin Liquid Softergent So Klin Liquid Violet Blossom So Klin Liquid Perfume Collection
Daia detergent has great cleaning power & efficiently remove stubborn stains, is gentle to skin, and contains a fresh fragrance scent that keeps your clothes smelling nice all day long. (Each variant has its distinctive functions that fit your need. Daia Floral & Daia Lemon gives fresh fragrance scent to your clothes. Daia White keeps your white clothes excellent white. Daia + Softener ables to clean and softening at the same time. Available in 4 variants : Daia White, Daia Floral, Daia Lemon, Daia + Softener Pink & Violet. Available in Sachet pack, 380 gr, 700 gr, 900gr, 1800gr, 2700gr Product of Wings Indonesia
Product of Kao Indonesia. Variants: Attack Powder Detergent: Clean Maximizer, Attack Plus Softener, Attack Plus Violet Aroma. Attack Liquid Detergent: Clean Maximizer, Attack Plus Softener, Batik Care Attack Easy (Quick Wash): Violet, Flower (Powder & Liquid) Attack Jaz1 (Fresh Impression, Love Splash)
Dextranase enzyme is an essential enzyme for sugar industries to remove Dextran formation .In sugar production, dextrans are undesirable compounds synthesized by contaminant microorganisms from sucrose, increasing the viscosity of the flow and reducing industrial recovery, bringing about significant losses. The use of the dextranase enzyme is the most efficient method for hydrolyzing the dextran at sugar mills. Some bacterial strains, filamentous fungi and a small number of yeasts have been shown to produce dextranase. The fungal dextranases showed the highest reaction rate at low Brix, with pH and temperature close to 5.0 and 50 �ºC, respectively, that is, conditions existing in juice extraction. Some of these dextranases formulated in enzymatic preparations have been efficiently used for hydrolyzing dextran in sugar mill juices. In more advanced stage of the process, where the dextran have already caused losses, the conditions of temperature and Brix are high. However, although the volumes are smaller, the treatment with these enzymes in syrup showed the need to increase the dose, equaling dextranase consumption. Some thermo tolerant bacterial dextranases identified up to now showed a much reduced specific activity that makes their industrial use unfeasible. The fungal dextranase from Chaetomium sp. have shown the best results on dextran treatment both in juices and syrups.
Xylanase enzyme, papain powder, bromelain powder, fungal alpha-amylase, fungal xylanase powder, cellulase powder, acid protease powder, neutral protease powder, textile enzyme, detergent enzyme.