1.Polyethylene glycol series products can be used in pharmaceuticals. Polyethylene glycol with low relative molecular weight can be used as solvent, co-solvent, O/W emulsifier and stabilizer, used to make cement suspensions, emulsions, injections, etc., and also used as water-soluble ointment matrix and suppository matrix, solid waxy polyethylene glycol with high relative molecular weight is often used to increase the viscosity and solidification of low molecular weight liquid PEG, as well as compensate other drugs; For drugs that are not easily soluble in water, this product can be used as a carrier of solid dispersant to achieve the purpose of solid dispersion, PEG4000, PEG6000 is a good coating material, hydrophilic polishing materials, film and capsule materials, plasticizers, lubricants and drop pill matrix, for the preparation of tablets, pills, capsules, microencapsulations, etc. 2.PEG4000 and PEG6000 are used as excipients in the pharmaceutical industry for the preparation of suppositories and ointments; It is used as a finishing agent in the paper industry to increase the gloss and smoothness of paper; In the rubber industry, as an additive, it increases the lubricity and plasticity of rubber products, reduces power consumption during processing, and prolongs the service life of rubber products. 3.Polyethylene glycol series products can be used as raw materials for ester surfactants. 4.PEG-200 can be used as a medium for organic synthesis and a heat carrier with high requirements, and is used as a moisturizer, inorganic salt solubilizer, and viscosity adjuster in the daily chemical industry; Used as softener and antistatic agent in the textile industry; It is used as a wetting agent in the paper and pesticide industry. 5.PEG-400, PEG-600, PEG-800 are used as substrates for medicine and cosmetics, lubricants and wetting agents for rubber industry and textile industry. PEG-600 is added to the electrolyte in the metal industry to enhance the grinding effect and enhance the luster of the metal surface. 6.PEG-1000, PEG-1500 is used as a matrix or lubricant and softener in the pharmaceutical, textile and cosmetic industries; Used as a dispersant in the coating industry; Improve the water dispersibility and flexibility of the resin, the dosage is 20~30%; The ink can improve the solubility of the dye and reduce its volatility, which is especially suitable in wax paper and ink pad ink, and can also be used in ballpoint pen ink to adjust ink viscosity; In the rubber industry as a dispersant, promote vulcanization, used as a dispersant for carbon black filler. 7.PEG-2000, PEG-3000 are used as metal processing casting agents, metal wire drawing, stamping or forming lubricants and cutting fluids, grinding cooling lubricants and polishes, welding agents, etc.; It is used as a lubricant in the paper industry, etc., and is also used as a hot melt adhesive to increase rapid rewetting capacity. 8.PEG-4000 and PEG-6000 . 9.PEG8000 .
1,Chemical Name: Potassium chloride 2,Molecular Formula : KCl 3,Molecular Weight: 74.55 4,CAS: 7447-40-7 5,Character: It's colorless prismatic crystal or cube crystal or white crystalline powder, odorless ,tasting salty. 6,Usage: In food industry, it is used as gelling agent , salt substitutes , yeast food; It is similar to table salt to use as flavor enhancers for agricultural product, livestock forming product, condiment, can, convenient food and so on, and also used as enhancing the potassium of athletes beverage. 7,Packing: It is packed with polyethylene bag as inner layer, and a compound plastic woven bag as the outer layer. The net weight of each bag is 25kg. 8,Storage and Transport: It should be stored in a dry and ventilating warehouse. Be cautious to keep away from moisture and heat; unloaded with care, so as to avoid the damage. Furthermore, it should be stored separately from poisonous substances.
Guar gum powder is a natural thickening, stabilizing, and emulsifying agent derived from guar beans. It's widely used in food products like sauces, dairy items, and baked goods to improve texture and consistency. Our premium-quality guar gum powder offers excellent thickening and stabilizing properties, ideal for food, cosmetics, and industrial applications. Whether you're enhancing the texture of sauces, improving the consistency of dairy products, or optimizing formulations in skincare and personal care products, our guar gum offers unmatched performance. We cater to bulk wholesale buyers with flexible packaging options, ranging from 25kg and 50kg bags to larger tonnage shipments, ensuring that we meet your specific requirements. Our production and supply chain are optimized for efficient delivery, with lead times typically between 2-4 weeks, depending on order size and shipping location. Additionally, we maintain stringent quality control and provide documentation on product specifications to ensure you receive a consistent, reliable product every time.
Chemical Name: Monocalcium Phosphate Molecular Formula: Ca (H2PO4) 2, Ca (H2PO4) 2�·H2O Molecular Weight: anhydrous: 234.05; Monohydrate: 252.07 CAS: anhydrous: 7758-23-8; Monohydrate: 10031-30-8 Character: It is white crystalline powder or flaky crystal. Specific gravity is2.220. When heated to 100â??, it begins to lose crystal water. It is soluble in hydrochloric acid and nitric acid ,slightly soluble in water(1.8﹪). Uses: In the food industry, Monocalcium Phosphate serves as a raising agent for chemically leavened baked goods, baking powders,prepared cake mixes, self-rising flour, pancake mixes and more. It can also be used as an acidulant and buffer in dry beverage mixes. Packing: It is packed with polyethylene bag as inner layer, and a compound paper-plastic woven bag as the outer layer. The net weight of each bag is 25kg. Storage & Transportation: It should be stored in a dry and ventilating warehouse; be cautious to keep away from moisture and hot; unloaded with care, so as to avoid the damage. Furthermore, it should be stored separately from poisonous substances
The offered Micro Crystalline Wax is extensively used in cosmetic and personal care products. The provided wax is widely acclaimed for its accurate composition, non toxicity and longer shelf life. This wax is processed with utmost care by utilizing de-oiling petrolatum. In addition, our patrons can get this Micro Crystalline Wax from us in different packaging options at feasible rates.
SteriMed Powderfree Latex Examination Gloves provide yet another complimentary alternative to meet the stringent demands of diverse users Ideal for medical use these gloves undergo an advanced halogenation washing process which minimizes sensitivity to allergic reactions * These lowprotein gloves also feature a specially textured surface to improve grip Pigment free with no fillers or waxes they offer better protection as they are less likely to absorb body fluids * Natural Rubber Latex * Ambidextrous * Manufactured in accordance with ASTM D3578 EN 455 FDA specifications * Low levels of soluble protein to further reduce incidences of skin sensitivity reactions * Micro roughened nonslip surface for optimal sensitivity * Fitting Beaded Cuff for easy donning * Continuous polymer coating buffers wearer from direct contact with latex to further reduce the risk of skin irritation
SteriMed Sterile Surgical Gloves are anatomically designed to provide maximum comfort and grip while reducing hand fatigue to the user The extractable NR latex proteins content is kept to the minimum thereby reduce skin allergic reactions In addition the gloves contain moderate dusting powder level which facilitates swift removal of powder prior to surgical procedures * High Strength Natural Rubber Latex * Low Modulus * Maximum Comfort and Protection * Micro roughened nonslip surface for excellent grip * Softer latex reduces hand fatigue and stronger latex reduces glove tearing * Conform to ASTM D3577 and EN 455 Specifications * Hypoallergenic minimizing potential allergic risks * Sterilized by Gamma Irradiation * Fitting beaded cuff * Punctureresistant design
Chemical : textile sizing chemical (warping preparation polymer chemical for spun yarn) , paraffin wax, aluminium sulfate powder, textile auxilliaries, urea. textile fabric : denim.
Paraffin are products produced in oil refineries, from the deparaffination of mineral oils. Paraffins have many applications and are available in different formats: solid paraffin (slabs, pellets, powder) and liquid paraffin. Paraffin wax is a highly popular, clean burning wax which has a brilliant scent throw when compared to naturally sourced waxes.Often pure white and made from petroleum, paraffin wax is easy to work with, stable when shaped and odourless when burnt. The wax mixes well with all dyes and scents we provide with no adverse effects making it the ideal wax for candle making beginners and adepts alike. Paraffin wax is used for many products, including candles, paper coating and other industrial uses. It is white and comes in a variety of melt points. It can be used alone or as an additive to provide specific properties to a product. Blended Waxes has a variety of domestically sourced paraffin wax products available. If you are looking for a paraffin wax with a custom melt pointï¼?Junda is your excellent choice !
IV Dressing Product Code: Box of 50; Carton of 1000. Size/Strength: Box of 50; Carton of 1000. Description IV Dressing that consists of micro porous non-woven fabric (Polyethylene film), medical hypo-allergenic adhesive and absorbent pads. These are mainly used to fix vein bleeding and all kinds of cannulae and infusion lines. Made form high quality woven cloth with mesh these IV dressing and cannula fixation dressing make skin breathe properly and naturally, excreting water and air thus reducing the chances of infection. Total liberty of movements and improved conformance allowed due to gentle and thinner material for improved conformance. Reliable fixation enabled because of Hypoallergenic and proper viscidity characteristics and no viscosity of the absorbent pad with perforated polyethylene film, high absorbent, power, can absorb the effusion and it is power, can absorb the effusion and it is treated on the surface to avoid sticking on the wound. Monitoring allowed without the removal of the IV dressing or IV transparent dressing due to transparent film leading the insertion site under the center of dressing. The IV dressing is softly pressed around the insertion site and then the PE protective film from PU film layer is released. It is individually packed in peel pouches and is E.O gas sterilized.
Product Name: Magnesium L-Threonate Type: Food Additives Origin: China CAS No.: 778571-57-6 AUCO No.: 424 Packing: 25kg/drum Items Standard Appearance The product is white fine granular powder, odorless and tasteless. Identification Add ammonia-ammonium chloride buffer to the aqueoussolution, add chromium black T Reagent, generate thewine red; then add EDTA,generate the pure blue. Clarity Take 0.lg of this product, dissolve in water to 10ml, shake and observe whether the solution is clear. Assay (on thedried basis) 98.0%~102.0% Mg2 7.2%~8.3% Water 1.0% NH 6.0~8.0 Density (Tap density) 0.6g/mL Density (Bulk density)0.4g/mL Heavy metal (As) 0.06ppm Heavy metal (Pb) 0.02ppm Heavy metal (Hg) 0.25ppm Micro-Organism (Total Bacteria Count) 1000CFU/g Micro-Organism (E.Coli) 40MPN/100g Micro-Organism (Yeast&Mold) 25CFU/g Micro-Organism (Pathogenic bacteria) Negative
Elbow length Gloves Product Code: MED 142.1 Specifications: (Cuff Length: -350 mm-400 mm) Powdered and Powder Free Size/Strength: Surgical Hand Specific Type 7, 7�½, 8 & 8�½ Examination â?? Small, Medium, Large Description Manufactured from High Quality Natural rubber latex. Avoidance of thiurams for lower allergenic potential Good elongation and full anatomic shape provide little and fatigue and lasting comfort in use even during long procedures. Micro rough surface for that extra grip, beaded cuff for secure fit. Lightly powdered with USP grade absorbable corn starch.
Product Code : 1TRG35ST Product Name : Tamarind Powder US #35 Steam Sterilized Description Ground product produce from selected sliced and dried fruits of Garcinia atroviridis, which belongs to the family of Guttiferae/ Clusiaceae Country of Origin : Indonesia Common Name : Asam Gelugur (Indonesia), Tamarind (English) Botanical Name : Garcinia atroviridis Plant Part : Used Fruit ANALYTICAL/PHYSICAL Odor Specific characteristic and sour taste Color/Appearance : Brown powder Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max. 11.0 Ash on Dry Basis (%) : Max. 7.0 Acid Insoluble Ash on Dry Basis (%) : Max. 1.0 Particle Size (%) : Min. 95 US #35 (0.500 mm) MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Max. 10.000 Yeast and Mold (cfu/g) : Max. 100 E. coli (mpn/g) : Not Detected Coliform (mpn/g) : Not Detected Salmonella (cfu/50g) : Negative METHODS Testing methods : ASTA METHOD PACKAGING : 15 kgs polyethylene inner bag with three-ply kraft paper outer bag STABILITY AND STORAGE : 18 Months when stored properly on the following conditions: Recommended storage temperature : 20 - 32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure Use all after opening the packaging
Product Code : 1BPG50ST Product Name : Black Pepper Ground US #50 Steam Sterilized Description 100 % pure ground of black pepper, specially processed from dried, immature fruits of perennial tropical vine of Lampong Piper nigrum L Country of Origin : Indonesia Common Name : Lada Hitam (Indonesia), Black Pepper (English) Botanical Name : Piper Nigrum L Plant Part : Used Seeds ANALYTICAL/PHYSICAL Odor Characteristic, spicy aroma / hot sharp pungent taste Color/Appearance : Greyish white with some darker brown spect of medium coarse powder Infestation Shall be free from any pest / insect infestation Moisture Content : (%) Max. 12.0 Volatile Oil : (%) Min. 1.0 Ash on Dry Basis : (%) Max. 7.0 Acid Insoluble : Ash on Dry Basis (%) Max. 1.0 Foreign Material : (%) Max. 0.2 Particle size : (%) Min. 95 Through US #50 MICROBIOLOGICAL DATA Total Plate Count : (cfu/g) Max. 50.000 Yeast and Mold : (cfu/g) Max. 1.000 E. coli : (cfu/g) Not Detected Coliform : (cfu/g) Not Detected Salmonella : (cfu/50g) Negative METHODS Testing methods : Asta Method Packaging : Polyethylene inner bag with three-ply kraft paper outer bag STABILITY AND STORAGE 12 Months when stored properly on the following conditions: Recommended storage temperature: 20-32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure ï?¼ No extreme treatments whichcould destroypackaging protection capacity ï?¼ Use all after opening the packaging
Product Code : 1CAG40ST Product Name : Cassia Ground US # 40 Steam Sterilized Description Ground product produce from selected dried stem's inner bark of Evergreen tree of the tropics and subtropics Cinnamomum burmanii C.G. Nees et. Blume which belongs to the family Lauraceae Country of Origin : Indonesia Common Name : Kayu Manis (Indonesia), Cassia (English) Botanical Name : Cinnamomum burmannii Plant Part : Used Bark ANALYTICAL/PHYSICAL : Odor Most fragrant, pleasing odor, mildly pungent taste, sweet, warm, typically of Cinnamon characteristic aroma Color/Appearance : Tan to caramel brown powder Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max. 12.0 Volatile Oil (%) : Min. 1.0 Ash on Dry Basis (%) : Max. 7.0 Acid Insoluble Ash on Dry Basis (%) : Max. 1.0 Particle Size (%) Min 95.0 % through US # 40 (0.42 mm) MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Max. 10.000 Yeast and Mold (cfu/g) : Max. 1.000 E. coli (cfu/g) : Not Detected Coliform (cfu/g) : Not Detected Salmonella (cfu/25g) : NegativE Methods Testing Methods : Asta Method Packaging : Polyethylene Inner Bag With Three-ply Kraft Paper Outer Bag Stability And Storage : 24 Months When Stored Properly On The Following Conditions: Recommended storage temperature : 20 - 32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure No extreme treatments which could destroy packaging protection capacity Use all after opening the packaging
Product Code : 1CAG50ST Product Name : Cassia Ground US #50 Steam Sterilized Description Ground product produce from selected dried stem's inner bark of Evergreen tree of the tropics and subtropics Cinnamomum burmanii C.G. Nees et. Blume which belongs to the family Lauraceae Country of Origin : Indonesia Common Name : Kayu Manis (Indonesia), Cassia (English) Botanical Name : Cinnamomum burmannii Plant Part : Used Bark ANALYTICAL/PHYSICAL Odor Most fragrant, pleasing odor, mildly pungent taste, sweet, warm, typically of Cinnamon characteristic aroma Color/Appearance : Tan to caramel brown powder Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max. 12.0 Volatile Oil (%) : Min. 1.5 Ash on Dry Basis (%) : Max. 7.0 Acid Insoluble Ash on Dry Basis (%) : Max. 1.0 Particle Size (%) : Min 95.0 % through US # 50 (0.297 mm) MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Max. 10.000 Yeast and Mold (cfu/g) : Max. 1.000 E. coli (cfu/g) Not Detected Coliform (cfu/g) Not Detected Salmonella (cfu/25g) Negative Methods Testing Methods : Asta Method Packaging : Polyethylene inner bag with three-ply kraft paper outer bag Stability And Storage 24 Months When Stored Properly On The Following Conditions: Recommended Storage Temperature: 20-32oc Recommended Storage Humidity (rh) : 50-60 % Keep In Dry And Airy Place With No Direct Sunlight Exposure No Extreme Treatments Which Could Destroy Packaging Protection Capacity Use All After Opening The Packaging
Product Code : 1CRG24ST Product Name : Coriander Ground US #24 Steam Sterilized Description : 100 % Pure Coriander, ground processed from Selected of Coriandum sativum Country of Origin : Indonesia Common Name : Ketumbar (Indonesia), Coriander (English) Botanical Name : Coriandum sativum Plant Part : Used Seeds ANALYTICAL/PHYSICAL Odor Aniseed like, warm, spicy, aromatic and sweet Color/Appearance : Yellowish brown to medium brown powder Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max. 11.0 Volatile Oil (%) : Min. 0.2 Ash on Dry Basis (%) : Max. 7.0 Acid Insoluble Ash on Dry Basis (%) : Max 1.0 Particle Size (%) : Min. 95 Through US #24 MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : 100.000 cfu/g Yeast and Mold (cfu/g) : 1.000 cfu/g E. coli (cfu/g) : Not detected Coliform (cfu/g) : Not detected Salmonella (cfu/50g) : Negative METHODS Testing methods : ASTA METHOD PACKAGING : Polyethylene inner bag with three-ply kraft paper outer bag STABILITY AND STORAGE 12 Months when stored properly on the following conditions: Recommended storage temperature: 20-32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure No extreme treatments which could destroy packaging protection capacity Use all after opening the packaging
Product Code : 1GRG40ST Product Name : Ginger Ground US #40 Steam Sterilized Description 100 % ground product from dried sliced of selected washed fresh rhizomes of Zingiber officinale Roscue a robust herbs perennial plant belong to the family Zingiberaceae. Country of Origin : Indonesia Common Name : Jahe (Indonesia), Ginger (English) Botanical Name : Zingiber officinale Roscue Plant Part : Used Root ANALYTICAL/PHYSICAL Odor Characteristic, pleasant aromatic, pungent and warm taste Color/Appearance Beige to medium yellowish brown powder Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max. 12.0 Volatile Oil (%) : Min. 1.0 Ash on Dry Basis (%) : Max. 8.0 Acid Insoluble Ash on Dry Basis (%) : Max. 1.0 Particle Size (%) : Min. 95 Through US #40 MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Max. 100.000 Yeast and Mold (cfu/g) : Max. 1.000 E. coli (cfu/g) : Not Detected Coliform (cfu/g) : Not Detected Salmonella (cfu/50g) : Negative METHODS Testing methods : ASTA METHOD PACKAGING : Polyethylene inner bag with three-ply kraft paper outer bag STABILITY AND STORAGE : 12 Months when stored properly on the following conditions: Recommended storage temperature : 20-32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure Use all after opening the packaging
Product Code : 1KLG20ST Product Name : Kaffir Lime Leaf Ground US #20 Steam Sterilized Description Pure Kaffirlime Leaves processed from the selected clean and oven dried leaves of Citrus hystrix. Country of Origin : Indonesia Common Name : Daun Jeruk (Indonesia), Kaffir Lime Leaf (English) Botanical Name : Citrus hystrix. Plant Part : Used Leaf ANALYTICAL/PHYSICAL Odor Characteristic to Kaffirlime Leaves odor, fresh lime-like aroma with a characteristic pleasant taste. Color/Appearance : Yellowish green to pale green dried leaves powder. Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max. 12.0 Volatile Oil (%) : Min. 0.3 Ash on Dry Basis (%) : Max. 10.0 Acid Insoluble Ash on Dry Basis (%) : Max. 1.0 Particle Size (%) : Min. 95.0 Through US #20 MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Max. 10.000 Yeast and Mold (cfu/g) : Max. 100 E. coli (cfu/g) : Not Detected Coliform (cfu/g) : Not Detected Salmonella (cfu/50g) : Negative METHODS : Testing methods : ASTA METHOD PACKAGING : Polyethylene inner bag with three-ply kraft paper outer bag STABILITY AND STORAGE : 12 Months when stored properly on the following conditions: Recommended storage temperature: 20-32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure
Product Code : 1LSG50ST Product Name : Lemongrass Ground US #50 Steam Sterilized Description 100 % pure genuine ground lemongrass,especially processed from clean dried bulbous stalk of cymbopogon citratus â?? a perennial shrubs belong to the family graminae Country of Origin : Indonesia Common Name : Sereh sayur (Indonesia), Lemongrass (English) Botanical Name : Cimbopogon citratus Plant Part : Used Leaf ANALYTICAL/PHYSICAL Odor Clean, true to type with pungent, sweet lemon-lime taste Color/Appearance : Beige to pale brawn powder Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max. 10.0 Volatile Oil (%) : Min. 0.3 Ash on Dry Basis (%) : Max. 7.0 Acid Insoluble Ash on Dry Basis (%) : Max. 1.0 Particle size (%) : Min. 95 US #50 MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Max. 10.000 Yeast and Mold (cfu/g) : Max. 100 E. coli (cfu/g) : Not Detected Coliform (cfu/g) : Not Detected Salmonella (cfu/50g) : Negative METHODS Testing methods : ASTA METHOD PACKAGING : Polyethylene inner bag with three-ply kraft paper outer bag STABILITY AND STORAGE : 12 Months when stored properly on the following conditions: Recommended storage temperature: 20-32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure Use all after opening the packaging
