This product is an instant full cream milk powder fortified with vitamins A and D. It is a highly soluble powder manufactured from the spray drying of fresh wholemilk. It is suitable for repacking into cans or sachets for consumer application or incorporation into a large variety of food products.
1. Instant Full Cream Whole Milk Powder
Moisture : 2.5% max
Lactose : 36.0% min
Fat : 26.0% min
Protein; 24.0% min
Ash: 7.0% max
Solubility Index: 1.0 max
Titratable Acidity: 0.15 max
Colour: Cream/White
Flavour: Pleasant
Standard Plate Count: 50000 cfu/g max
Coliforms: 10 cfu/g max
Staphylococcus: 10 cfu/g max
Salmonella : Negative
E. Coli : 10 cfu/g max
S. Aureus: 10 cfu/g max
Yeast & Moulds: 250 cfu/g max
Sediment Disc: (/25g)Disc 2 max
2. Skimmed Milk Powder
Protein: 34.0% min
Lactose: 52.0% max
Fat: 1.25% max
Ash: 8.6% max
Moisture: 4.0% max (non-instant) and 4.5% max (instant)
Standard Plate Count: < 50, 000/g max
Coliform: < 10/g max (instant)
E.coli: Negative
Salmonella: Negative
Listeria: Negative
Staphylococci: Negative
Scorched particle content: 15.0 mg max(spray-dried)
Titratable acidity: 0.15% max
Solubility index: < 1.0 ml (instant), < 1.25
Color: White to light cream color
Flavor Clean, pleasing dairy flavor
ICUMSA : 45 RBU ICUMSA
Attenuation index units Method # 10-1978
ASH CONTENT : 0.04% Maximum by Weight
MOISTURE : 0.04% Maximum by Weight
MAGNETIC PARTICLES : mg/kg 4
SOLUBILITY : 100% DRY & Free Flowing
GRANULATION : Fine Standard
POLARIZATION : 99.80º Minimum
Max AS : 1 P.P.M.
Max OS : 2 P.P.M.
Max CU : 3 P.P.M.
COLOUR : Sparkling White
SEDIMENTS : NONE
SO : mg/kg 20
REDUCING SUGAR : 0.010% Maximum in Dry Mass
RADIATION : Normal w/o presence of cesium or iodine SO2: Certified
SUBSTANCE : Solid, Crystal
SMELL : Free of any Smell
HPN STAPH AUREUS : per 1 gram NIL
MICROBIOLOGICAL LIMITS : Pathogenic Bacteria including Salmonella per 1 gram NIL Bacillus per 1 gram NIL
PESTICIDE TRACES : Maximum mg/kg Basis DDT 0.005 PHOTOXIN 0.01 HEXACHLORAN GAMMA ISOMER 0.005
CROP: :Current Year
Packing: In 50 KG Bags
Inspection: SGS at loading port and sellers cost,
Product: white refined beet ICUMSA 45 conforming to the following specifications and/or international standard specifications, fit for human consumption CONSUMPTION
BEET SUGAR: REFINED TO ICUMSA 45 RBU STANDARDS
COLOR: WHITE
POLARIZATION AT 20C: 99,8% MIN.
ASH CONTENT: 0,04% MAX.
MOISTURE: 0,04% MAX.
REDUCING SUGAR: 0,05% MAX. BY WEIGHT
PB CONTENT 1 PPM MAX.
AS CONTENT 1 PPM MAX.
CU CONTENT 3 PPM MAX.
HPN STAPH AUREUS: NL (100 MC)
SUBSTANCE: CRYSTALS
SOLUBILITY: 100% DRY AND FREE FLOWING
SEDIMENTS: NONE
GRANULATION: MEDIUM TO FINE
MAGNETIC PARTICLES: 4MG/KG MAX.
SO2 CONTENT: 20 MG/KG MAX.
RADIATION: CS-137
Product Name: White Refined Cane Sugar
Origin: Thailand
Color: white(sparkle)
ICUMSA Maximum 45 attenuation index Units (ICUMSA method #) 4-1978
Radiation: Within cS-137 of 50 BQ per kg
Polarization: 99, 80 % minimum
Moisture: 00.04% maximum
Sulphateash content: 00.04% maximum
Solubility: 100% dry and free flowing
Conductivity Ash:0.02% max.
Invert sugar: 0.027
Granulation: fine
Average Grain Size:0.06mm
Grain size 20Mesh :1.8 %
Grain size 100Mesh : 1.3 %
Metalic particle: none
Foreign matter: none
Free from dust particles
Free from pesticide
Pathogenic bacteria CFU/g: none
Yeast CFU/g :none
Mold CFU/g :none
Coliform CFU/g negative
Smell: Typical and specific for sugar
Magnetic particles: Mg/Kg 4 max
Sulphur Dioxide: 20 Mg/Kg min
Sediments: None
Reducing sugar: 0.05% Max by weight
HPN Staph Aureus: Not detected in 1 gram
Maximum AS: 1 P.P.M.
Maximum PB: 1 P.P.M.
Maximum CU: 3 P.P.M.
Substance: Solid Crystal
Crop: 2020
Shelf Life: 2 years
We provide high quality of sugar. It has sweet taste and crystalline structure. It is pure, and leaves behind no taste changing or colour altering impurities. The Sugar offered by us is natural and adds a new and rich taste to dishes.These products are available in market at most economical rates. Shop Sugar online from Shrih.com at wholesale prices.
Find the perfect Rock Sugar, Coconut Sugar, Cane Sugar, Castor Sugar, Beet Sugar, Brown Sugar, Sugar Cube, Palm Jaggery , Palm Sugar, Sugar Powder,Refined Sugar for you in our unique selection of Sugars.
ICUMSA : 45 RBU ICUMSA
Attenuation index units Method # 10-1978
ASH CONTENT : 0.04% Maximum by Weight
MOISTURE : 0.04% Maximum by Weight
MAGNETIC PARTICLES : mg/kg 4
SOLUBILITY : 100% DRY & Free Flowing
GRANULATION : Fine Standard
POLARIZATION : 99.80�º Minimum
Max AS : 1 P.P.M.
Max OS : 2 P.P.M.
Max CU : 3 P.P.M.
COLOUR : Sparkling White
SEDIMENTS : NONE
SO : mg/kg 20
REDUCING SUGAR : 0.010% Maximum in Dry Mass
RADIATION : Normal w/o presence of cesium or iodine SO2: Certified
SUBSTANCE : Solid, Crystal
SMELL : Free of any Smell
HPN STAPH AUREUS
: per 1 gram NIL
MaximMAGNET makes quality Super strong rare earth permanent magnetic disc for different kinds of applications, we aim to build a reliable brand name in magnetic industry.
Detailed specifications:
1.Size: Custom-made as per drawings/requirements;
2.Grade: 11.7-14.8kGs magnetic residual;
3.Performance: consistent magnetic flux, high coercive force, low temperature coefficient and low irreversible magnetic losses.
4.Coatings: Ni, Zn, NiCuNi, Epoxy, Nicu+Epoxy, NiCu+Sn, Passivation, Silver, Gold, Teflon, Everlube etc.
5.Applications: Motor assemblies, Automobile, Wind turbine/Generator, MRI, Speaker, IT industry, Sensor, Communication equipments, Scanner, Camera, Home appliance and so on.
POLARIZATION: 99.80 Degrees min.
ASH CONTENT: 0.04 Max.
ICUMSA: 45 RBU
SOLUBILITY: 100% Dry and Free Flowing
COLOR: Sparkling White. Maximum 45
Icumsa attenuation index units
RADIATION: Within internationally accepted limits.
GRANULATION: Fine to Medium
MOISTURE: 0.4% Max.
MAGNETIC PARTICLES: 4Mp/k
ASH BY ELECTRICAL CONDUCTIVITY:0.04% Max. [on dry weight basis]
SULPHUR DIOXIDE: 20 mg/kg Min.
SEDIMENTS: None.
SMELL: Free of any Smell
REDUCING SUGAR: 0.05% Max. by weight.
HPN STAPH AUREUS: Nil.
MAX AS: 1 P.P.M.
MAX PS: 2 P.P.M.
MAX CU: 3 P.P.M.
SUBSTANCE: Solid Crystal.
Herb Grinder with Pollen Catcher and Brush, Two Filtration Mesh Screens, Black 2 Chambers design, with a powerful neodymium magnets for lid closure keep herbs fresh & odorless, also it makes access quick and easy. 2.5" diameter x 2.2â?? height, features the large space container and impeccable body design will provide you with an opportunity to always know the quantity of herbs you're working with while keeping
them contained securely and firmly in place 54 razor sharp curved diamond teeth & 44 precisely sized hole to ensures a consistent, perfect grind. Gently dried herbs are sealed in to top chamber aroma and flavor, turn left and right 360 degree for twice. Ideal for grinding herbs and tea. Comes with two stainless steel mesh screens, and they can be used interchangeably to getting ULTRA FINE powders from ground herbs. With the little scraper and brush included, you can get your pollen out or the herb out which caught in between the teeth easily be.
Noted:- Don't touch the sharp teeth with your hands, and please put the kitchen herb grinder where the children can't reach it.
Product name : Disc magnet, Custom Super Strong permanent N52 Neodymium Arc Magnets for PM motor
Shape:Segment, Disc, Cylinder/Rod, Ring, Countersunk, Segment, Trapezoid, Irregular shapes are available, Customized shapes for Sintered NdFeB Magnet are also available)
Direction of magnetisation : Through the thickness or through the diameter
Type of coating : Nickel, Ni-Cu-Ni, Zn, Gold, Silver, Copper, Epoxy, Chemical, PTFE, Parylene, Everlube, Passivation and so on.
Grade : N52,48M,N45SH,N35UH,N38EH
Tolerance in size : +/-0.1 mm
Product name : Disc magnet,Custom Super Strong permanent N35 Neodymium Arc Magnets for PM motor
Shape:Segment, Disc, Cylinder/Rod, Ring, Countersunk, Segment, Trapezoid, Irregular shapes are available, Customized shapes for Sintered NdFeB Magnet are also available)
Direction of magnetisation : Through the thickness or through the diameter
Type of coating : Nickel, Ni-Cu-Ni, Zn, Gold, Silver, Copper, Epoxy, Chemical, PTFE, Parylene, Everlube, Passivation and so on.
Grade : N35,N45,N50,N40M,N48M
Tolerance in size : +/-0.1 mm
Product name : Disc magnet,Custom Super Strong permanent N38 Neodymium Arc Magnets for PM motor
Shape:Segment, Disc, Cylinder/Rod, Ring, Countersunk, Segment, Trapezoid, Irregular shapes are available, Customized shapes for Sintered NdFeB Magnet are also available)
Direction of magnetisation : Through the thickness or through the diameter
Type of coating : Nickel, Ni-Cu-Ni, Zn, Gold, Silver, Copper, Epoxy, Chemical, PTFE, Parylene, Everlube, Passivation and so on.
Grade : N38,N40M,45H,N42SH,N45SH,N35UH,N35EH
Tolerance in size : +/-0.1 mm
Product name : Disc magnet,Custom Super Strong permanent 45M Neodymium Magnets
Shape:Segment, Disc, Cylinder/Rod, Ring, Countersunk, Segment, Trapezoid, Irregular shapes are available, Customized shapes for Sintered NdFeB Magnet are also available)
Direction of magnetisation : Through the thickness or through the diameter
Type of coating : Nickel, Ni-Cu-Ni, Zn, Gold, Silver, Copper, Epoxy, Chemical, PTFE, Parylene, Everlube, Passivation and so on.
Grade : 45M,38H,N35SH,N30UH,N35EH
Tolerance in size : +/-0.1 mm
Product name : Disc magnet,Custom Super Strong permanent N42 Neodymium Magnets
Shape:Segment, Disc, Cylinder/Rod, Ring, Countersunk, Segment, Trapezoid, Irregular shapes are available, Customized shapes for Sintered NdFeB Magnet are also available)
Direction of magnetisation : Through the thickness or through the diameter
Type of coating : Nickel, Ni-Cu-Ni, Zn, Gold, Silver, Copper, Epoxy, Chemical, PTFE, Parylene, Everlube, Passivation and so on.
Grade : N35,N38,N42,N48,N52,N45M,N48M,N50M,N38H,N42H,N35SH,N42SH,N30UH
Tolerance in size : +/-0.1 mm
permanent magnet rotro structure,no field winding, no carbon brushes, no slip rings, simple structure,
high speed, small size, light weight, and large power densityreliable and durable
high efficient,small heat ,long life
save energy more than 15% than ordinary mortors
Moisture : 2.5% max
Lactose : 36.0% min
Fat : 26.0% min
Protein; 24.0% min
Ash: 7.0% max
Solubility Index: 1.0 max
Titratable Acidity: 0.15 max
Colour: Cream/White
Flavour: Pleasant
Standard Plate Count: 50000 cfu/g max
Coliforms: 10 cfu/g max
Staphylococcus: 10 cfu/g max
Salmonella : Negative
E. Coli : 10 cfu/g max
S. Aureus: 10 cfu/g max
Yeast & Moulds: 250 cfu/g max
Sediment Disc: (/25g)Disc 2 max
2. Skimmed Milk Powder
Protein: 34.0% min
Lactose: 52.0% max
Fat: 1.25% max
Ash: 8.6% max
Moisture: 4.0% max (non-instant) and 4.5% max (instant)
Standard Plate Count: < 50, 000/g max
Coliform: < 10/g max (instant)
E.coli: Negative
Salmonella: Negative
Listeria: Negative
Coagulase: Positive
Staphylococci: Negative
Scorched particle content: 15.0 mg max(spray-dried)
Titratable acidity: 0.15% max
Solubility index: < 1.0 ml (instant), < 1.25
Color: White to light cream color
Flavor Clean, pleasing dairy flavor
1. Instant Full Cream Whole Milk Powder
Moisture : 2.5% max
Lactose : 36.0% min
Fat : 26.0% min
Protein; 24.0% min
Ash: 7.0% max
Solubility Index: 1.0 max
Titratable Acidity: 0.15 max
Colour: Cream/White
Flavour: Pleasant
Standard Plate Count: 50000 cfu/g max
Coliforms: 10 cfu/g max
Staphylococcus: 10 cfu/g max
Salmonella : Negative
E. Coli : 10 cfu/g max
S. Aureus: 10 cfu/g max
Yeast & Moulds: 250 cfu/g max
Sediment Disc: (/25g)Disc 2 max
2. Skimmed Milk Powder
Protein: 34.0% min
Lactose: 52.0% max
Fat: 1.25% max
Ash: 8.6% max
Moisture: 4.0% max (non-instant) and 4.5% max (instant)
Standard Plate Count: < 50, 000/g max
Coliform: < 10/g max (instant)
E.coli: Negative
Salmonella: Negative
Listeria: Negative
Coagulase: Positive
Staphylococci: Negative
Scorched particle content: 15.0 mg max(spray-dried)
Titratable acidity: 0.15% max
Solubility index: < 1.0 ml (instant), < 1.25
Color: White to light cream color
Flavor Clean, pleasing dairy flavor
3. Sweet Whey Powder
Fat : max 2, 0%
Moisture : max 4%
Protein : min 11%
Lactose: min 70%
Titratable acidity: max 0, 15%
Solubility: max 1, 0 ml
Bacterial count: max 50000/g
Scorched particles: max disc A or B
Bacteria Coli absent: 0.1g
Ash: max 8, 2 %
Salmonella: absent in 25
Antibiotics/inhibitors: negative
Ph: min 6, 6
VHP - Very High Polarization - Brown Sugar - Icumsa 600 - 1200
Sugar from Our Company has the following specifications.
Color : ICUMSA 600 to 1200 typical
Origin Brazil
SPECIFICATIONS: VHP
Polarization: 97.8 degree to 99.2 degree
Ash Content: 0.15 % max
Solubility: 95%
Free flowing
Color: Brown
Radiation: Within internationally acceptable limits
Granulation : 0.6 mm of regular square ( medium size)
Moisture: 0.15% max
Magnetic Particles: 10 MG/K
So2 120 MG/K
Sulphur Dioxide: 60 MG/K MIN
Smell: Free from unusual or abnormal smells
Reducing Sugar : 0.05% MAX by weight
HPN Staph Aureus
NIL
MAX AS 1 P.P.M
MAX PS
2 P.P.M
MAX CU 3 P.P.M
Substance Structure : Solid Brown Crystal
Full Cream Milk Powder (FCMP 26% Regular ADPI Extra Grade) is produced by spray drying fresh pasteurised cow milk to remove water and fat. It has good solubility, good flow process and a rich creamy flavour. Full Cream Milk Powder is in compliance with the standards and regulations for food safety in the country of origin and Codex Alimentarius.
WHOLE MILK POWDER SPECIFICATION
Chemical Results: Results:
Moisture (%) 3.9
Milk Fat ((%) 26
Ash (%) 7.0
Protein (dry basis %) 100
Lactose (%) 55.2
UDWPN (mg/g) 2.4
Insolubility Index (mL) 1.0
Acidity (%) 0.10
Bulk Density (g/mL) 0.685
Scorched Particles Standard A
pH (50 g/l water at 20 Degrees C) 6.59
Micro Results: Results:
Antibiotics Negative
Phosphatase (ug/ml) < 6
Salmonella (per 375 g) Not Detected
Coliforms (per 0.1g @ 30 Degrees C) Absent
Standard Plate Count < 5,000
Moulds (per g) < 10
Yeast (per g) < 10
Thermophilic Bacteria (per g) 150
Thermophilic Spores (per g) < 10
Mesophilic Spores (per g) 60
Thermoduric Bacteria (per g) 250
FULL CREAM MILK POWDER
PHYSICAL AND CHEMICAL SPECIFICATIONS:
Moisture; 2.5% max
Lactose; 36.0% min
Fat; 26.0% min
Protein; 24.0% min
Ash; 7.0% max
Solubility Index; 1.0 max
Titratable Acidity; 0.15 max
Color; Cream/White
Flavor; Pleasant
MICROBIOLOGICAL SPECIFICATIONS:
Standard Plate Count; 50000 cfu/g max
Coliforms; 10 cfu/g max
Staphylococcus; 10 cfu/g max
Salmonella; Negative
E. Coli; 10 cfu/g max
S. Aureus; 10 cfu/g max
Yeast & Moulds; 250 cfu/g max
Sediment Disc; (/25g)Disc 2 max
SKIMMED MILK POWDER
Physical & Chemical Specifications:
Protein 34.0% min
Lactose 52.0% max
Fat 1.25% max
Ash 8.6% max
Moisture 4.0% max (non-instant)
and 4.5% max (instant)
Microbiological Specifications:
Standard Plate Count < 50,000/g max
Coliform < 10/g max (instant)
E.coli Negative
Salmonella Negative
Listeria Negative
Coagulase Positive
Staphylococci Negative
Scorched particle content 15.0 mg max(spray-dried)
Titratable acidity 0.15% max
Solubility index < 1.0 ml (instant), < 1.25
Color White to light cream color
Flavor Clean, pleasing dairy flavor
Produced by Chongqing Hesheng Longgang Technology Co., Ltd. (manufacturer)
Basalt fiber reinforcement (new material to replace reinforcement)
Product Description: basalt fiber reinforced bar (BFRP) is a new composite material formed by pultrusion process. It is made of basalt fiber as reinforcement, resin, filler and curing agent. Now it has been widely used in construction, highway and bridge constructionã??
Basalt fiber reinforcement can completely replace ordinary steel reinforcement and deformed steel; Compared with ordinary reinforcement, it has strong advantages: (see Annex for technical parameters)
1. The cost is the same as that of ordinary reinforcement;
2. The strength is 200% of the ordinary reinforcement with the same specification and diameter; The tensile strength reaches 1100mpap; The reinforcement is only 450MPa,
3. Basalt fiber reinforcement, especially with high acid, alkali and corrosion resistance, is a kind of electrical insulator that will never rust.
4. Basalt fiber reinforced bar, which is non-magnetic. It has high tolerance to the moisture concentration in cement mortar and the penetration and diffusion of carbon dioxide, and can prevent the corrosion of concrete structure in harsh environment, so as to improve the durability of buildings and bridges.
5. The specific gravity of basalt fiber reinforcement is 2.1g/cm3; The specific gravity of steel and reinforcement is 7.85/cm3; The diameter weight of the same specification is 370% lighter than that of steel reinforcement, and the strength is 200% of that of steel reinforcement.
6. The physical properties of basalt fiber reinforcement are higher than that of steel reinforcement, and the cost is the same as that of steel reinforcement, which is of epoch-making significance to replace steel reinforcementã??
