Curry Leaves
Fresh Curry Leaves : The leaves of curry leaf tree is a spice. The tree is aromatic and deciduous.Curry leaves have shiny, dark green, and releases a delicious aroma when fried in hot oil. They can be used fresh or dried. These are used not just for the flavor that they add, but also for their several health benefits. The leaf is used as a natural flavoring agent in various curries.We export and supply Curry Leaves at good quality.These leaves are handpicked and packed immediately as the curry leaves are matured formaximum flavor. The rich flavor of curry leaves is effective in enhancing the flavor of varied cuisines across the world.Their aroma is released by its heat and moisture. They are sometimes fried in the oil the food is cooked in, and then discarded. They are mainly used as an aromatic and flavoring for most curries and soups.Curry leaves is most prominently used herb in cooking and have many herbal medicinal properties. Using curry leaves with food strengthens the functions of stomach and promotes its action. It is good for indigestion problem.
Dried Curry Leaves : Dry curry leaves is one of the common seasoning ingredients that is added to almost every dish to enhance its taste and flavour. It is packed with carbohydrates, fiber, calcium, phosphorous, irons and vitamins like vitamin C, vitamin A, vitamin B, vitamin E. Health Benefits of Dried Curry Leaves: Right from helping your heart to function in a better way to enlivening your hair and skin with vitality, it is loaded with health benefits. Here are few health benefits of kadi patta. Help in preventing greying of the hair. Very effective in treating damaged hair and strengthening the shaft of thin hair, It treats dandruff and Hair fall. kadi patta help lower the blood sugar levels. Curry leaves help your heart function better. It is rich source of iron and folic acid which is natural remedy to beat anaemia. Curry leaves is known to help improve digestion. Dried Curry leaves used to prepare hair oils which have the ability to grow the hair naturally black and strong.
We are Evolution Groups, we produce curry leaf powder from organic fresh curry leaves bought from the farmers directly. Our product has 100% quality, benefits and very healthy. Also it is sold for a reasonable price. To make sure you get your curry leaf powder fresh from the source, and at the most reasonable price, we source our curry leaves directly from the curry leaves growers. The fact that we collect the curry leaves directly from the curry leaves growers also helps us paying a better price to the farmers which is otherwise eaten up by third parties involved in the supply chain. When you buy our curry leave powder from us you directly support these rural farmers who make these exclusive curry leaves. Our goal is to deliver these most exclusive organically grown curry leaf powder at the doorstep of consumers. All our organic curry leaf powder is labelled so not to confuse you.
We KAPADIYA EXPO COMPANY are the finest quality curry leaves & curry powder Exporters, Suppliers & Manufacturers from India. it is used as a natural flavoring agent in various Curries. The Curry Leaves, bark, and root of the plant are used in indigenous medicine as a tonic, stimulant, and carminative. The leaves of the CURRY LEAVES tree are a spice. We Produce Fresh Leaves, Dry Leaves, and Powder. We export an assorted collection of Dehydrated Curry Leaves & Powder, packed in moisture-free packs to enhance its shelf life. We always endeavor to keep the fragrant essence intact while packing the Curry Powder. These Curry Powder are dehydrated using a hydroscopic method removes the liquid but leaves behind the flavor. We provide Curry Leaf Powder with 100% pure and fine, we also produce Private Labelling and OEM Production on customized needs. Health Benefits of Curry Powder Curry powder is a mixture of spices with a bright golden hue and a complex flavor. Curry powder is made with a variety of spices, usually including turmeric, coriander, cumin, fenugreek, and chili pepper. Curry powder contains powerful antioxidants that offer a variety of health benefits due to the numerous healthful spices it contains Curry powder Reduces inflammation, fights cancer, Combating Alzheimerâ??s disease, boosts your bones, improve heart health and improve brain health.
Curry Leaves
Botanical Name - Murraya koenigii Category - Spices/Medicinal Form - Dry Part Used - Leaves General Information - Murraya koenigii (L.) Spreng or its common name curry leaf tree is a small strong smelling perennial shrub commonly found in forests as undergrowth. It was originally cultivated in India for its aromatic leaves and for ornament is normally used for natural flavoring in curries and sauces. Originated in Tarai regions of Uttar Pradesh, India. It is now widely found in all parts of India and it adorns every house yard of southern India and also it is now cultivated and distributes throughout the world. Phytochemicals - This plant is known to be the richest source of carbazole alkaloids. It has been reported by authors that carbazole alkaloids present in M.koenigii (L.) Spreng and display various biological activities such as anti-tumor, anti-oxidative, anti-mutagenic and anti-inflammatory activities. The fresh leaves of Murraya koenigii contain 61.77- 66.2% of moisture, 2.1-12.5%of protein, 14.6-18.97% of total sugar, 9.7-13.06% of total ash, 1.35-1.82% of acid insoluble ash, 1.35-1.82% of alcohol soluble extractive and water extractive value ranges between 27.33-33.45%.
Botanical Name - Murraya koenigii Category - Spices/Medicinal Form - Dry Part Used - Leaves General Information - Murraya koenigii (L.) Spreng or its common name curry leaf tree is a small strong smelling perennial shrub commonly found in forests as undergrowth. It was originally cultivated in India for its aromatic leaves and for ornament is normally used for natural flavoring in curries and sauces. Originated in Tarai regions of Uttar Pradesh, India. It is now widely found in all parts of India and it adorns every house yard of southern India and also it is now cultivated and distributes throughout the world. Phytochemicals - This plant is known to be the richest source of carbazole alkaloids. It has been reported by authors that carbazole alkaloids present in M.koenigii (L.) Spreng and display various biological activities such as anti-tumor, anti-oxidative, anti-mutagenic and anti-inflammatory activities. The fresh leaves of Murraya koenigii contain 61.77- 66.2% of moisture, 2.1-12.5%of protein, 14.6-18.97% of total sugar, 9.7-13.06% of total ash, 1.35-1.82% of acid insoluble ash, 1.35-1.82% of alcohol soluble extractive and water extractive value ranges between 27.33-33.45%.
Curry Leaves
Curry Leaves
Curry Leaves
Curry leaves
The Curry Leaves is widely used in the southern region of India for cooking purposes because of its flavour. The best way to intake minerals is through our food and consuming curry leaves is beneficial for our body more than we know it. The curry leaves is filled with antioxidants and anti-diabetic properties. It is known to lower the cholesterol level and fight leukaemia.
Curry Leaves
Curry Leaves
Curry Leaves Exporter From India
Our Curry leaves are a rich source of iron and folic acid. Folic acid is mainly responsible for carrying and helping the body absorb iron, and since kadi patta is a rich source of both the compounds it is your one-stop natural remedy to beat anaemia. Curry leaves is known to help improve digestion and alter the way your body absorbs fat, thereby helping you lose weight. Since weight gain is one of the leading causes of diabetes, kadi patta treats the problem right at the root. These Curry Leaves are widely used as a herb in various south Indian dishes. It is widely appreciated for its natural medicinal properties. The usage of this stock in food, strengthens various stomach functions and improves its action Botanical name: Murraya koenigii Family: Rutaceae (Lemon family)
Organic - 100% Organic Single / Multi Ingredient - Single Minimum Bulk Pack Size - 15 Kg Packing Material - White Plain/ Printed Hdpe Bag With Liner Rate/ Kg Ex- Factory Sep 2020 - 368 Price Per Kg(Ex- Factory) in Usd - 5.25
Curry leaves are a rich source of iron and folic acid. Interestingly, anaemia is not only about the lack of iron in oneâ??s body, it is also the bodyâ??s inability to absorb iron and use it. This is where folic acid comes into paly. Folic acid is mainly responsible for carrying and helping the body absorb iron, and since Curry leaves is a rich source of both the compounds it is your one-stop natural remedy to beat anaemia. USD per ton USD 430- USD 600 per MT Product origin TamilNadu - India "Cultivation Type Natural. Place of Origin - India Port Of Loading - Cochin Port , Chennai Port ,Tuticorin Port All India Port. Payment Term a. 40% AP & 60% DP, b. 100% LC. Minimum Order Quantity 20 feet container and Packing as per buyer requirement.